15+ New Year’s Eve Recipes to Celebrate in Style

New Year’s Eve is a special time to gather with friends and family, celebrating the end of one year and the beginning of another. Creating delicious dishes can enhance the festive atmosphere and make your gathering memorable. Whether you are hosting a large party or a small get-together, having the right recipes can elevate your celebration.

From savory appetizers to sweet desserts, there are countless options to suit every palate. You’ll discover that planning your menu ahead of time allows you to enjoy the festivities without stress, making the evening even more enjoyable for you and your guests.

1) Paprika-Roasted Chickens and Potatoes

Paprika-roasted chickens and potatoes make a great dish for New Year’s Eve. It’s full of flavor and easy to prepare. The smoky paprika adds a delicious touch to the chicken.

Start by preheating your oven to 400°F (200°C). As it heats, chop your potatoes and onions. Toss them with olive oil, smoked paprika, salt, and a bit of garlic powder.

Rub the chicken with a mix of paprika, black pepper, and salt. Then, place it on top of the potatoes in a single layer. Roast everything in the oven for about 90 minutes. The result is tender chicken and crispy potatoes.

Ingredients:

• 1½ tablespoons smoked paprika
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon ground cayenne
• Salt
• 2 lemons
• Olive oil
• Potatoes and onion

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Chop potatoes and onions, then toss with olive oil and seasonings.
3. Rub chicken with paprika and salt.
4. Place chicken on top of potatoes.
5. Roast for 90 minutes until done.

2) Spicy Steak and Watercress on a Roll

Spicy Steak and Watercress on a Roll is a delicious choice for your New Year’s Eve gathering. This recipe features tender steak, peppery watercress, and a zesty horseradish sauce, all packed inside a soft roll. It’s quick to prepare and sure to impress your guests.

Start by seasoning the beef with salt and pepper, then cook it to your liking. While the steak is resting, mix grated horseradish with some mayonnaise for a tasty sauce.

Now, slice your rolls and layer in the steak, watercress, and any additional toppings you enjoy, like jalapeños or cornichons.

Ingredients

• 1 pound (450 g) steak (New York strip or your choice)
• Salt and pepper
• 2 tablespoons (30 g) grated horseradish
• 4 rolls
• Watercress
• Optional: jalapeños and cornichons

Cooking Instructions

1. Season the steak with salt and pepper.
2. Cook the steak to your desired doneness.
3. Mix horseradish and mayonnaise in a bowl.
4. Slice rolls and layer in sliced steak and watercress.
5. Add horseradish sauce and any other toppings.
6. Close the rolls and serve.

3) Ozoni Soup

Ozoni is a traditional Japanese soup enjoyed during New Year’s celebrations. This dish features a flavorful broth made from miso or dashi. It is often filled with fresh vegetables and chewy mochi rice cakes.

You can customize your ozoni with different ingredients like chicken, carrots, and various mushrooms. Families often gather to share this warming soup, believing it brings good luck for the upcoming year. The unique flavor and texture make it a favorite at holiday gatherings.

Ingredients

• 4 cups dashi broth
• 2 tablespoons miso paste
• 1 cup mochi (rice cakes)
• 1 cup chicken, sliced
• 1 cup daikon, sliced
• 1 cup carrots, sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup spinach or other greens

Cooking Instructions

1. Heat the dashi broth in a pot over medium heat.
2. Add the chicken and cook until it’s no longer pink.
3. Stir in the miso paste until dissolved.
4. Add daikon, carrots, and mushrooms. Simmer until tender.
5. Prepare the mochi by toasting or boiling it as preferred.
6. Serve the soup with mochi and greens on top. Enjoy!

4) Cosmopolitan Cocktail

The Cosmopolitan is a classic drink, perfect for any New Year’s Eve celebration. Its stylish look and refreshing taste are sure to impress your guests. You can make it easily with just a few ingredients.

To start, gather your ingredients. You will need vodka, Cointreau or Triple Sec, cranberry juice, and fresh lime juice.

Ingredients

• 1.5 oz vodka
• 1 oz Cointreau or Triple Sec
• 1 oz cranberry juice
• 0.5 oz fresh lime juice
• Ice
• Lime peel for garnish

Cooking Instructions

1. Fill a cocktail shaker with ice.
2. Add vodka, Cointreau, cranberry juice, and lime juice.
3. Shake vigorously for about 10 seconds.
4. Strain into a chilled martini glass.
5. Garnish with a slice of lime peel.

Enjoy your Cosmopolitan!

5) Easy Baked Brie

Baked brie is a simple and elegant appetizer perfect for New Year’s Eve. It only takes a few minutes to prepare and is sure to impress your guests.

You start with a wheel of brie cheese. Bake it in the oven until it gets warm and gooey. You can add toppings like honey, nuts, or jam for extra flavor.

For a classic twist, try honey and pecans for a sweet finish. You can also serve it with crackers or sliced fruit for dipping.

Ingredients

• 1 wheel of brie cheese
• 1/4 cup honey
• 1/4 cup chopped pecans
• 1 tablespoon fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie on a baking sheet.
3. Drizzle honey over the top.
4. Sprinkle chopped pecans on the brie.
5. Bake for 10-15 minutes, until soft.
6. Serve warm with crackers or fruit.

6) Stuffed Beef Tenderloin

Stuffed beef tenderloin is a delicious choice for New Year’s Eve. It’s impressive and filled with great flavors. You can stuff it with ingredients like spinach, mushrooms, and cheese.

Cooking this dish will definitely wow your guests. Roasting it in the oven brings out all the savory flavors. Serve it with your favorite sides for a special meal.

Ingredients

• 3 lbs beef tenderloin
• 1/4 cup butter
• 1 medium onion, finely diced
• 1/2 cup celery, finely chopped
• 1 (4-ounce) can mushrooms, drained
• 1 clove garlic, minced
• Spinach
• Parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt butter and sauté the onion, celery, and garlic until soft.
3. Add mushrooms and spinach, cooking until wilted.
4. Stuff the tenderloin with the mixture and tie it.
5. Roast in the oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let it rest before slicing and serving.

7) Pigs in a Blanket

Pigs in a blanket are a simple and fun appetizer for your New Year’s Eve party. They’re easy to make and always a crowd-pleaser. You’ll love the combination of crispy pastry and warm, tasty sausages.

To make these delicious bites, you just need a few ingredients. You can use crescent rolls with mini cocktail wieners for the classic version. For something special, try adding cheese or bacon for extra flavor.

These treats bake in about 13 to 15 minutes at 375°F (190°C).

Ingredients

• 1 (8-oz.) tube crescent rolls
• 1 (12-oz.) package mini cocktail wieners
• Optional: shredded cheese, cooked bacon

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent rolls and separate them into triangles.
3. Place a mini wiener on the wide end of each triangle.
4. Roll the dough around the wiener until it’s fully wrapped.
5. Place on a baking sheet and bake for 13 to 15 minutes until golden brown.

8) Cheese Ball and Crackers

A cheese ball is a fun and tasty treat for your New Year’s Eve party. You can make it with different cheeses and spices to match your taste. Pair it with a variety of crackers for a delightful snack.

You can serve your cheese ball right away or let it chill in the refrigerator. This extra time helps the flavors blend well. Don’t forget to provide a knife for easy spreading.

For a twist, you might try a sweet cheese ball made with chocolate chips. This is a unique option that goes well with graham crackers.

Ingredients

• 8 oz (227 g) cream cheese, softened
• 1 cup shredded cheese (like cheddar)
• 1/4 cup chopped nuts
• 1/4 cup herbs or spices
• Crackers for serving

Cooking Instructions

1. In a bowl, mix cream cheese and shredded cheese until smooth.
2. Stir in nuts and herbs or spices.
3. Shape the mixture into a ball.
4. Chill for at least 30 minutes before serving.
5. Serve with your choice of crackers.

9) Sweet and Sour Meatballs

Sweet and sour meatballs are a tasty addition to your New Year’s Eve spread. They’re easy to make and full of flavor. You can serve them as a main dish or as a fun appetizer.

To get started, you’ll need ground beef for the meatballs. Mix it with breadcrumbs, egg, and seasonings. Then, roll them into small balls and brown them in a pan.

Next, prepare the sweet and sour sauce. You can use a mix of chili sauce and grape jelly for a quick recipe. Simply heat them together, add the meatballs, and let them simmer until fully cooked.

These meatballs are great served over rice or alone. They are sure to please your guests with their sweet and tangy taste.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper to taste
• 1 cup chili sauce
• 1 cup grape jelly

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix ground beef, breadcrumbs, egg, salt, and pepper.
3. Form the mixture into small meatballs.
4. Brown meatballs in a pan over medium heat.
5. In a separate pot, combine chili sauce and grape jelly.
6. Add browned meatballs to the sauce.
7. Simmer for 20-30 minutes, stirring occasionally.

10) Tomato Soup

Tomato soup is a warm and comforting dish, perfect for New Year’s Eve. It’s easy to prepare and can be paired with bread or croutons. You’ll enjoy its rich flavor and creamy texture.

To make a simple version, use fresh tomatoes, onion, and garlic. You can also add herbs like basil for extra taste. If you prefer a smooth soup, blend it until creamy.

This soup is not just tasty; it’s also healthy. Use ripe tomatoes and fresh ingredients to maximize flavor. You can serve it as a starter or make it the main dish.

Ingredients

• 5-6 Roma tomatoes
• 1 yellow onion
• 1-2 red bell peppers
• 1 garlic bulb
• 1 teaspoon red chili flakes
• Fresh basil

Cooking Instructions

1. Chop the tomatoes, onions, and peppers.
2. In a pot, heat oil over medium heat.
3. Add the chopped vegetables and sauté until soft.
4. Add garlic and chili flakes, cooking for another minute.
5. Blend the mixture until smooth.
6. Serve hot, garnished with basil.

11) Sparkling Cider

Sparkling cider is a delicious and festive drink for New Year’s Eve. It’s a fun way to celebrate without alcohol. You can enjoy it with family and friends.

To make sparkling cider, you can choose your favorite type of cider. Many people like a sweet or semi-sweet variety. You can also mix in fresh fruit for added flavor.

Using ingredients like passion fruit juice and lime juice creates a nice twist. You might also like to add some pomegranate for extra color. It’s simple to pour into glasses and top with sparkling cider.

Ingredients

• 2 ounces passion fruit juice
• ½ ounce fresh squeezed lime juice
• Sparkling cider of your choice
• Optional: pomegranate seeds

Cooking Instructions

1. In a glass, combine the passion fruit juice and lime juice.
2. Pour the sparkling cider into the glass.
3. Add optional pomegranate seeds for garnish. Enjoy!

12) Hoppin’ John

Hoppin’ John is a traditional Southern dish often enjoyed on New Year’s Day. It’s made with black-eyed peas and rice, symbolizing good luck for the year ahead. Many people add ham or bacon for extra flavor.

To prepare this dish, you will need simple ingredients that come together for a hearty meal. You can serve it with collard greens and cornbread to complete the experience.

Ingredients

• 1 tablespoon butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 1 pound dried black-eyed peas
• 4 cups chicken broth
• 1 cup rice
• Optional: ham hock or bacon

Cooking Instructions

1. Melt butter in a pot over medium heat.
2. Sauté onion, garlic, bell pepper, and celery until tender.
3. Add black-eyed peas and chicken broth. Bring to a boil.
4. Reduce heat and simmer for 1 hour.
5. Stir in rice and cook until done, about 20 minutes.
6. Add ham or bacon if desired and serve warm.

13) Blini with Caviar

Blini are small, fluffy pancakes that are perfect for serving on New Year’s Eve. They are often enjoyed with caviar, making them a fancy and delicious treat. Topped with crème fraîche, they create a perfect balance of flavors.

To make these tasty bites, start by cooking the blini until they are golden brown. Once done, place them on a platter while still warm. Add a spoonful of caviar on each blini, and top it off with a dollop of crème fraîche.

These easy-to-make appetizers will impress your guests and elevate your celebration. They add a touch of elegance to your New Year’s feast!

Ingredients

• 1 cup of all-purpose flour
• 1 cup of milk
• 1 large egg
• 1/2 teaspoon salt
• 1/2 cup of caviar
• 1/2 cup of crème fraîche

Cooking Instructions

1. In a bowl, mix flour, milk, egg, and salt until smooth.
2. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
3. Pour small amounts of batter into the skillet.
4. Cook for 1-2 minutes until bubbles form, then flip and cook for another minute.
5. Remove from heat and keep warm.
6. Top each blini with caviar and crème fraîche before serving.

14) Champagne Cocktails

Champagne cocktails are a fun way to add sparkle to your New Year’s Eve celebration. They blend the lightness of champagne with various flavors, making each sip delightful.

You can try a Sparkly Gold Rush that combines champagne with a hint of whiskey and honey. For something fruity, mix pomegranate juice with champagne for a tasty Pink Champagne Punch.

If you’re looking for a refreshing option, consider a Hugo Spritz, made with champagne, elderflower syrup, and fresh mint. Another fun idea is the Negroni Sbagliato, a twist on the classic Negroni that uses sparkling wine instead of gin.

Ingredients

• Champagne
• Whiskey
• Honey
• Pomegranate juice
• Elderflower syrup
• Fresh mint
• Aperol or vermouth

Cooking Instructions

1. For Sparkly Gold Rush, mix whiskey and honey in a glass.
2. Top with chilled champagne.
3. For Pink Champagne Punch, combine pomegranate juice with champagne in a pitcher.
4. For Hugo Spritz, mix elderflower syrup with champagne and add mint.
5. For Negroni Sbagliato, combine vermouth and Aperol, then top with champagne.

15) Cheese Straws

Cheese straws are a fun and tasty snack for your New Year’s Eve party. They are crunchy, cheesy, and perfect for dipping. You can easily make them with just a few ingredients.

To create these delicious treats, you will need puff pastry, cheese, and some seasonings. You can use cheddar cheese for a classic flavor or mix it up with some spicy cheese.

The process is simple. Roll out your pastry, sprinkle cheese on top, and cut it into strips. Twist the strips into spirals for a festive look. Bake until golden brown and enjoy!

Ingredients

• 1 sheet of puff pastry
• 1 cup grated cheese (cheddar or your choice)
• 1 egg (for egg wash)
• Salt to taste
• Optional: sesame seeds, paprika, or chili flakes

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Sprinkle cheese and optional seasonings over the pastry.
4. Then, cut into strips and twist into spirals.
5. Place the spirals on a baking sheet and brush them with egg wash.
6. Bake for 12-15 minutes, until golden brown.