10+ No Bake Cheesecake Recipes Everyone Will Love

No bake cheesecakes are a delicious and easy dessert option for any occasion. If you love creamy textures and rich flavors without the hassle of baking, these recipes are perfect for you.

With just a few simple ingredients and minimal effort, you can create delightful treats that everyone will enjoy.

Whether you’re looking for a classic cheesecake or a fun twist with different flavors, there are plenty of no bake cheesecake recipes to choose from.

These recipes save time and are perfect for warm days when you want something sweet without turning on the oven.

1) Philadelphia No-Bake Cheesecake

Making a Philadelphia no-bake cheesecake is simple and fun. This dessert has a smooth and creamy texture, perfect for any occasion. The classic graham cracker crust adds a tasty crunch.

You only need a few ingredients to whip this up. Your family and friends will love how delicious it is.

You can enjoy it plain or add toppings like fresh fruit or chocolate sauce.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• ½ cup butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Cooking Instructions

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
2. Press the mixture into the bottom of a springform pan.
3. In another bowl, beat cream cheese until smooth.
4. Add powdered sugar and vanilla, mixing until combined.
5. Fold in whipped cream gently.
6. Pour the filling over the crust.
7. Refrigerate for at least 4 hours before serving. Enjoy!

2) No-Bake Cheesecake with Cool Whip

Making a no-bake cheesecake with Cool Whip is quick and easy. This dessert is perfect for gatherings or just a special treat at home. You’ll enjoy a light and fluffy filling that is both simple and delicious.

Start by mixing cream cheese and sugar until smooth. Then gently fold in Cool Whip for that creamy texture.

You can top it with fresh fruit or your favorite pie filling to add flavor.

This recipe doesn’t require any baking, which saves time and effort. Just let it chill in the fridge for a few hours before serving, and you’ll have a delightful dessert ready to enjoy.

Ingredients

• 8 oz cream cheese
• 1 cup sugar
• 1 tub (8 oz) Cool Whip
• 1 graham cracker crust
• Fresh fruit or pie filling for topping

Cooking Instructions

1. Beat cream cheese and sugar until creamy.
2. Fold in Cool Whip gently.
3. Pour mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours.
5. Top with fresh fruit or pie filling before serving.

3) Classic Graham Cracker Crust No-Bake Cheesecake

A no-bake cheesecake with a classic graham cracker crust is a delicious treat. The crust offers a crunchy texture that pairs perfectly with the creamy filling. It’s simple to make and doesn’t require baking.

To prepare the crust, you need crushed graham crackers mixed with melted butter and sugar. Press this mixture into the bottom of your pan. Let it chill while you make the filling.

For the cheesecake filling, you’ll combine cream cheese, sugar, and whipped cream. Spread it evenly over the crust and let it set in the refrigerator.

This dessert is perfect for warm days when you want something sweet without turning on the oven.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• ¼ cup sugar
• 2 cups cream cheese, softened
• ¾ cup sugar
• 2 cups whipped cream

Cooking Instructions

1. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
2. Press the mixture into the bottom of a springform pan.
3. Chill the crust in the refrigerator for 30 minutes.
4. Beat cream cheese and sugar until smooth.
5. Fold in whipped cream gently.
6. Spread the filling over the crust.
7. Refrigerate for at least 4 hours or until set.

4) Creamy Lemon No-Bake Cheesecake

This creamy lemon no-bake cheesecake is a refreshing dessert that’s easy to make. With bright flavors and a smooth texture, it’s perfect for gatherings or a sweet treat at home. You won’t need an oven to whip this up.

Start by combining cream cheese, lemon juice, and zest for a vibrant taste. A touch of sugar will enhance the sweetness. Then, fold in whipped cream to make it light and fluffy.

Pour the mixture into a prepared crust and chill until it’s set. You can use a store-bought graham cracker crust or make your own.

Ingredients

• 8 oz (226 g) cream cheese
• 1/2 cup (120 ml) fresh lemon juice
• 1 tsp lemon zest
• 1/2 cup (100 g) sugar
• 1 cup (240 ml) heavy whipping cream
• 1 graham cracker crust

Cooking Instructions

1. In a bowl, beat cream cheese until smooth.
2. Mix in lemon juice, zest, and sugar until well combined.
3. Whip cream separately until stiff peaks form.
4. Gently fold whipped cream into the cream cheese mixture.
5. Pour filling into the graham cracker crust.
6. Chill in the refrigerator for at least 2 hours or until set.

5) Strawberry Swirl No-Bake Cheesecake

This Strawberry Swirl No-Bake Cheesecake is both creamy and refreshing. It combines rich cheesecake filling with a sweet strawberry swirl. You will love how easy it is to prepare.

For the crust, you can use crushed cookies or graham crackers mixed with butter. Then, make the cheesecake filling with cream cheese, sugar, and whipped cream. Swirl in fresh strawberry sauce for a pop of flavor.

This dessert is perfect for spring and summer gatherings. Enjoy it chilled for the best taste!

Ingredients

• 1 ½ cups crushed cookies or graham crackers
• ½ cup butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped cream
• 1 cup fresh strawberries, pureed
• 2 tbsp sugar (for the strawberries)

Cooking Instructions

1. Mix crushed cookies and melted butter in a bowl.
2. Press the mixture into a 9-inch pie pan to form a crust.
3. In a separate bowl, beat cream cheese until smooth.
4. Add powdered sugar and mix until well combined.
5. Fold in whipped cream gently.
6. Spread half the cheesecake filling over the crust.
7. Swirl in strawberry puree and then add the remaining filling.
8. Chill in the refrigerator for at least 4 hours.
9. Serve chilled and enjoy!

6) Chocolate Lover’s No-Bake Cheesecake

If you’re a chocolate fan, this no-bake cheesecake is perfect for you. It combines rich chocolate flavor with creamy texture for a delightful treat. You can make it quickly, and it’s always a crowd-pleaser.

To begin, you’ll make a tasty chocolate crust using crushed cookies. Then, whip together a mixture of cream cheese, melted chocolate, and cocoa powder. This filling is what makes the cheesecake so decadent.

After mixing, pour it into your crust and chill it until it’s firm. This usually takes a few hours in the fridge. Once set, you can slice it and enjoy!

Ingredients

• 1 ½ cups crushed chocolate cookies
• ½ cup melted butter
• 8 oz cream cheese
• 1 cup powdered sugar
• 8 oz melted chocolate
• ½ cup cocoa powder
• 1 cup whipped cream

Cooking Instructions

1. Mix crushed cookies and melted butter in a bowl.
2. Press the mixture into the bottom of a pie dish.
3. In another bowl, blend cream cheese and powdered sugar.
4. Add melted chocolate and cocoa powder; mix well.
5. Fold in whipped cream gently.
6. Pour the filling into the crust.
7. Chill for at least 4 hours at 40°F (4°C) before serving.

7) Vegan No-Bake Cheesecake Delight

Making a vegan no-bake cheesecake is simple and fun. You’ll enjoy the creamy texture and rich flavor without any dairy. This dessert is perfect for warm days when you want something cool and refreshing.

Start with a tasty base. A mix of oats or nuts works great for the crust. You can add dates for natural sweetness.

For the filling, use vegan cream cheese, a bit of lemon juice, and maple syrup. Blend until smooth and creamy. Pour the filling over the crust and chill for a few hours.

Top it off with your favorite fruits, like berries or sliced mango. This will add color and freshness to your cheesecake.

Ingredients:

• 1 cup of oats or nuts
• ½ cup of dates
• 1 cup of vegan cream cheese
• ¼ cup of maple syrup
• 2 tablespoons of lemon juice
• Fresh fruits for topping

Cooking Instructions:

1. Blend oats or nuts and dates to create the crust.
2. Press the mixture into a pan.
3. Blend vegan cream cheese, maple syrup, and lemon juice until smooth.
4. Pour the filling over the crust.
5. Chill for at least 4 hours before serving.
6. Add fresh fruits on top before serving.

8) No-Bake Cheesecake with Fresh Berries

You’ll love this no-bake cheesecake made with fresh berries. It’s smooth, creamy, and perfect for warm days. You don’t need to turn on the oven, which makes it easy to prepare.

Start with a buttery graham cracker crust for a delicious base. For the filling, combine cream cheese, sugar, and homemade whipped cream. Fold in your choice of berries for a fruity twist.

Top it with even more fresh berries before serving. This dessert looks beautiful and tastes amazing, making it a great choice for any occasion.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 2 cups fresh mixed berries (strawberries, blueberries, raspberries)

Cooking Instructions

1. Mix graham cracker crumbs with melted butter. Press into a 9-inch (23 cm) pie dish.
2. In a bowl, beat cream cheese and powdered sugar until smooth.
3. Whip the heavy cream until soft peaks form, then fold into the cream cheese mixture.
4. Gently mix in half of the berries.
5. Pour filling into the crust and smooth the top.
6. Chill for at least 4 hours.
7. Before serving, top with remaining berries.

9) Easy Peanut Butter No-Bake Cheesecake

This easy peanut butter no-bake cheesecake is perfect for anyone who loves a rich, creamy dessert. It combines the wonderful flavors of peanut butter with a smooth cheesecake filling. The best part? You don’t need to bake it!

To start, you will need a simple crust made from crushed Oreos or graham crackers.

Then, mix your cream cheese, peanut butter, and sugar until smooth.

Pour this delicious filling into your crust for a sweet treat.

Chill the cheesecake in the refrigerator for a few hours to set.

Once it’s ready, it’s time to slice and serve. You may even want to add whipped cream or sprinkle some chopped peanuts on top for extra flavor!

Ingredients

• 1 ½ cups crushed Oreos or graham crackers
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup peanut butter
• 1 cup powdered sugar
• 1 cup whipped cream

Cooking Instructions

1. Combine crushed Oreos or graham crackers with melted butter.
2. Press the mixture into the bottom of a springform pan.
3. In a bowl, beat together cream cheese, peanut butter, and powdered sugar until smooth.
4. Fold in whipped cream gently.
5. Spread the filling over the crust.
6. Refrigerate for at least 4 hours or until set.
7. Serve chilled.

10) Triple Layer No-Bake Cheesecake

A triple layer no-bake cheesecake is a delightful treat that you can make easily. Each layer can be flavored differently, creating a fun dessert for any occasion. This cheesecake is creamy, rich, and perfect for those warm days when you want something sweet without using the oven.

To prepare, start with a crust made from graham cracker crumbs and melted butter.

For the filling, blend cream cheese, sugar, and whipped cream until smooth.

Divide the filling into three bowls and add different flavors, such as chocolate, strawberry, and vanilla.

Layer the mixtures in a springform pan and refrigerate until set.

Slice and serve cold for a refreshing dessert that everyone will love!

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 24 oz cream cheese
• 1 cup sugar
• 2 cups whipped cream
• Flavorings (e.g., chocolate, strawberry, vanilla)

Cooking Instructions:

1. Combine graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of a springform pan.
3. In a bowl, mix cream cheese and sugar until smooth.
4. Fold in whipped cream until combined.
5. Divide the filling into three bowls and add desired flavors.
6. Layer each filling in the pan.
7. Chill for at least 4 hours until set.