10+ Noodle Curry Recipes to Warm Your Heart

Noodle curry recipes are a delightful way to enjoy comforting and vibrant flavors. Whether you’re looking for a quick weeknight dinner or a flavorful meal to impress your friends, these recipes offer something for everyone. Exploring various noodle curry dishes can lead to easy and delicious meals that brighten up your dinner table.

From creamy Thai curries to spicy Indian variations, you will find plenty of options to satisfy your taste buds. Experimenting with different ingredients and techniques can help you create unique and satisfying meals at home. So, get ready to dive into the wonderful world of noodle curry recipes that are sure to become favorites in your kitchen.

Thai Green Curry Noodles

Thai Green Curry Noodles are a delicious way to enjoy Thai flavors in a cozy noodle dish. This meal combines the rich taste of green curry paste with fresh ingredients to create a satisfying and healthy option.

You can use flat rice noodles, which are perfect for soaking up the curry flavors. Tofu is a great addition, giving you a good source of protein. Add colorful vegetables like bell peppers and bok choy for extra nutrition and crunch.

Start by boiling your noodles according to the package instructions. Then sauté shallots and scallions in sesame oil before adding your curry paste and coconut milk. Mix everything together and let it simmer.

As you serve, think about garnishing with fresh herbs for extra flavor.

Ingredients:

• Flat rice noodles
• Firm tofu
• Red bell pepper
• Baby bok choy
• Green curry paste
• Coconut milk
• Shallots
• Scallions
• Sesame oil

Cooking Instructions:

1. Boil the noodles as per package instructions.
2. Drain the noodles and set them aside.
3. In a pot, heat sesame oil over medium-high heat.
4. Add shallots and scallions, and sauté for 2 minutes.
5. Stir in green curry paste and coconut milk.
6. Combine noodles with the curry mixture.
7. Serve with fresh herbs if desired.

2) Spicy Red Curry Udon

Spicy red curry udon is a delicious and comforting dish that’s easy to make at home. The creamy coconut milk and spicy red curry paste create a rich sauce that coats the udon noodles perfectly. You can customize this recipe with your favorite vegetables and protein.

Start by cooking the udon noodles according to the package directions. In a large pan, heat some oil and add your choice of protein, like chicken or tofu. Once it’s cooked, toss in some vibrant veggies, such as bell peppers and bok choy.

Next, stir in the red curry paste and coconut milk. Allow everything to simmer together until the vegetables are tender. Finally, mix in the cooked udon noodles and let them soak up the flavors.

Ingredients

• Udon noodles
• Coconut milk
• Red curry paste
• Chicken or tofu
• Bell peppers
• Bok choy
• Oil

Cooking Instructions

1. Cook udon noodles according to the package.
2. Drain the noodles and set them aside.
3. Heat oil in a large pan over medium heat.
4. Add your choice of protein and cook until done.
5. Add bell peppers and bok choy, and cook until tender.
6. Stir in red curry paste and coconut milk.
7. Mix in the noodles, allowing them to absorb the sauce.

3) Coconut Curry Ramen

Coconut curry ramen is a flavorful dish that combines rich coconut milk and aromatic curry. It’s an easy recipe perfect for a cozy dinner. You can customize it with your favorite vegetables and protein.

Start by cooking your ramen noodles according to the package instructions. You can use regular pasta or ramen noodles. While the noodles are cooking, heat sesame oil in a pan.

Add your desired vegetables, like bell peppers and carrots, and cook until tender. Then, stir in red curry paste for a burst of flavor. Finally, mix in coconut milk and your cooked noodles.

Don’t forget to season with soy sauce or your favorite sauce. Garnish with fresh herbs for an extra touch.

Ingredients

• Ramen noodles
• 1 tablespoon sesame oil
• Mixed vegetables (bell peppers, carrots)
• 1 tablespoon red curry paste
• 1 can coconut milk
• Soy sauce to taste
• Fresh herbs for garnish

Cooking Instructions

1. Cook ramen noodles as per package instructions.
2. In a pan, heat sesame oil.
3. Add mixed vegetables and cook until tender.
4. Stir in red curry paste.
5. Add coconut milk and mix well.
6. Combine cooked noodles and season with soy sauce.
7. Garnish with fresh herbs.

4) Malaysian Laksa Noodles

Malaysian laksa noodles are a delicious part of this popular dish. Often, a mix of yellow noodles and rice vermicelli is used. This combination gives a lovely texture that soaks up the rich flavors of the curry broth.

To prepare, you can find fresh or dried noodles at most Asian grocery stores. Cook them according to the package instructions until they are tender. Rinse with cold water to stop the cooking process and set aside.

When making laksa, you’ll add these noodles to a fragrant coconut curry soup. The creamy broth is typically made with curry paste and coconut milk, creating a warm and inviting dish.

These noodles are not just filling; they also enhance the taste of the soup. Enjoy your homemade Malaysian laksa noodles as a comforting meal!

Ingredients

• 200g yellow noodles
• 200g rice vermicelli
• Fresh coriander for garnish

Cooking Instructions

1. Cook yellow noodles according to package instructions.
2. In a separate pot, prepare rice vermicelli as per package directions.
3. Rinse both types of noodles in cold water once cooked.
4. Serve noodles in bowls and ladle hot laksa soup over them.

5) Japanese Curry Yakisoba

Japanese Curry Yakisoba is a delightful twist on traditional yakisoba. The noodles are stir-fried with savory curry powder, giving them a unique flavor that can excite your taste buds.

You can customize this dish by using different proteins. Beef is often used, but chicken or pork works well too. Adding vegetables like onions and carrots enhances the texture and nutrition.

This dish is also easy to make. The warm, spicy aroma will fill your kitchen as you cook. It’s perfect for a quick lunch or a cozy dinner at home.

Ingredients

• 2 cups yakisoba noodles
• 1 tablespoon oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1 cup cooked beef (or chicken/pork)
• Optional: other vegetables (like carrots or cabbage)

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add garlic and onion, and sauté until soft.
3. Stir in the cooked meat and curry powder.
4. Add yakisoba noodles and toss everything together.
5. Cook for another 2-3 minutes until heated through.

6) Indian Curry Maggi

Indian Curry Maggi is a fun and easy way to enjoy your favorite instant noodles with a spicy twist. You can make it quickly, perfect for a late-night snack or a quick lunch.

Start by cooking your Maggi noodles according to the package instructions. This usually takes about 2 minutes in boiling water.

While the noodles cook, heat some oil in a pan. Add chopped onions, tomatoes, and your choice of vegetables, like bell peppers or peas. Stir-fry until they soften.

Next, add curry powder and the Maggi tastemaker. Mix well to combine the flavors. Once the noodles are ready, drain them and add them to the vegetable mixture. Stir until everything is evenly coated.

Serve hot and enjoy the burst of flavors in every bite!

Ingredients

• 2 packets of Maggi noodles
• 1 onion, chopped
• 1 tomato, chopped
• Mixed vegetables (bell peppers, peas, etc.)
• 1 tablespoon curry powder
• 2 tablespoons oil
• Maggi tastemaker

Cooking Instructions

1. Boil water and cook Maggi noodles for about 2 minutes.
2. Heat oil in a pan and add chopped onions and tomatoes.
3. Stir-fry vegetables until soft.
4. Add curry powder and Maggi tastemaker; mix well.
5. Drain noodles and add to the pan; stir to combine.
6. Serve hot.

7) Sri Lankan Kottu Roti

Sri Lankan Kottu Roti, often called Kottu, is a delicious and satisfying dish. It’s made by chopping up roti, a type of flatbread, and mixing it with various ingredients. This makes it a perfect choice for using up leftovers.

You can add chicken, vegetables, and spices to create a flavorful meal. The ingredients soak up the curry sauce, making each bite comforting and tasty. Many people enjoy Kottu as a street food favorite in Sri Lanka.

To prepare Kottu, you’ll need a large pan to cook everything together. The fun part is the sizzling sound as the roti and other ingredients mix. You’ll find that it’s easy to make at home with just a few simple steps.

Ingredients

• Roti (flatbread)
• Chicken (cooked and shredded)
• Mixed vegetables (like carrots and peas)
• Eggs (optional)
• Curry sauce or gravy
• Spices (salt, pepper, curry powder)

Cooking Instructions

1. Chop the roti into small pieces.
2. Heat a pan and add the curry sauce.
3. Stir in the chicken and vegetables.
4. Add the chopped roti and mix well.
5. If using, scramble an egg and fold it in.
6. Serve hot and enjoy your meal!

8) Singaporean Curry Mee

Singaporean Curry Mee is a delicious noodle dish that combines thick yellow noodles with a rich and spicy curry broth. You’ll enjoy the blend of flavors from the spices and coconut milk.

This dish often includes toppings like chicken, shrimp, and tofu. You can also add veggies like bean sprouts and cilantro for extra color and crunch.

The curry itself is aromatic, made from curry paste, coconut milk, and sometimes a bit of chili for heat. It’s comforting and satisfying, perfect for any meal.

Making this dish at home is easier than you might think. With some simple ingredients, you can enjoy this delightful meal any day of the week.

Ingredients

• 200 grams yellow noodles
• 1 can (400 ml) coconut milk
• 2 tablespoons curry paste
• 200 grams chicken (or tofu)
• 100 grams shrimp
• Bean sprouts
• Fresh cilantro

Cooking Instructions

1. Cook the yellow noodles according to package instructions.
2. In a pot, heat the curry paste with a bit of oil until fragrant.
3. Add coconut milk and bring to a simmer.
4. Add chicken or tofu and shrimp. Cook until done.
5. Serve the curry mix over the noodles and top with bean sprouts and cilantro.

9) Vietnamese Hu Tieu Curry

Vietnamese Hu Tieu Curry is a delightful dish that brings together the flavors of a savory broth and tender noodles. This dish is a wonderful blend of spices and ingredients that create a comforting meal.

You start with a flavorful broth made from simmered pork or seafood. Let it cook for a while to ensure all the flavors mix well.

Next, you’ll add noodles, which are the star of the dish. You can use rice noodles, which soak up the curry beautifully. Top it off with an array of ingredients like shrimp, hard-boiled eggs, and fresh herbs.

The combination of textures and flavors will make your meal truly special. This dish is perfect for chilly days or when you need a little pick-me-up.

Ingredients

• Rice noodles
• Pork or seafood
• Shrimp
• Hard-boiled eggs
• Fresh herbs (like cilantro)
• Broth (pork or chicken)
• Spices (curry powder, etc.)

Cooking Instructions

1. Prepare your broth by simmering pork or seafood in water.
2. Cook the rice noodles according to package instructions.
3. Once the broth is ready, add your noodles to the pot.
4. Let them soak in the flavors for a few minutes.
5. Serve with shrimp and hard-boiled eggs on top.
6. Garnish with fresh herbs before enjoying.

10) Indonesian Curry Bakmi

Indonesian Curry Bakmi is a delicious noodle dish that blends the warm flavors of curry with the satisfying texture of noodles. You can make this dish with various proteins like chicken, shrimp, or tofu.

Start by selecting your favorite type of noodles, such as egg noodles or rice noodles. The noodles soak up the rich curry sauce beautifully.

For the curry sauce, use coconut milk, curry paste, and a mix of vegetables. This combination creates a creamy and flavorful base that pairs well with your noodles.

Cooking is quick and easy! Prepare your ingredients, cook your protein, and then add the curry sauce. Toss everything together until it’s heated through.

Ingredients

• 200g egg noodles or rice noodles
• 1 cup coconut milk
• 2 tablespoons curry paste
• 1 cup mixed vegetables (carrots, bell peppers, peas)
• 250g protein of choice (chicken, shrimp, or tofu)
• Salt to taste
• 1 tablespoon oil

Cooking Instructions

1. Cook the noodles according to the package instructions, then drain.

2. Heat oil in a pan and cook the protein until it is done.

3. Add mixed vegetables and sauté for a few minutes.

4. Stir in coconut milk and curry paste, cooking until they are combined.

5. Toss in the drained noodles and mix well.

6. Season with salt to taste and serve warm.