10+ November Crockpot Recipes to Warm Your Home

As November rolls in, it’s the perfect time to warm up your kitchen with comforting meals. Slow cookers make it easy to create delicious and hearty dishes that fill your home with wonderful aromas. Using a crockpot not only saves you time but also allows flavors to blend beautifully, resulting in satisfying meals.

This month, embrace the cozy vibes with a variety of recipes that are perfect for chilly days and holiday gatherings. From savory stews to sweet desserts, there’s something for everyone to enjoy. Discover how simple and rewarding it can be to use your slow cooker throughout November.

Beef Stew

Beef stew is a warm and comforting dish, perfect for chilly November evenings. You can easily make it in your slow cooker, allowing the flavors to blend beautifully as it cooks.

Start by choosing tender cuts of beef, like chuck roast. Cut it into bite-sized pieces and season with salt and pepper. Then, add in hearty vegetables like carrots, potatoes, and onions for extra flavor and nutrition.

For a rich taste, mix in beef broth, Worcestershire sauce, and some herbs like bay leaves and garlic. You can even add a bit of tomato paste for a touch of sweetness.

Set your slow cooker to low for about 8 hours or high for 4 hours. This way, your beef becomes tender, and the stew thickens nicely.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 4 cups beef broth
• 3 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 3 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. Season the beef with salt and pepper.
2. Place the beef in the slow cooker.
3. Add the vegetables and garlic on top of the meat.
4. Mix in the beef broth, Worcestershire sauce, and bay leaf.
5. Cover and cook on low for 8 hours or high for 4 hours.

2) Pumpkin Chili

Pumpkin chili is a warm and hearty dish perfect for November. This cozy recipe combines pumpkin with traditional chili ingredients, giving you a unique twist. It’s simple to make in your crockpot, making it a great choice for busy days.

To start, you will need ground turkey or beef, diced tomatoes, and spices. The addition of pumpkin not only adds flavor but also makes it nutritious. You can enjoy this chili with a sprinkle of cheese or some fresh cilantro on top.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey or beef
• 1 onion, chopped
• 14.5 oz canned diced tomatoes
• 1 cup pumpkin puree
• 1 can of beans (e.g., black or kidney)
• Spices (like chili powder, cumin, and salt)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sauté onion until soft, about 5 minutes.
3. In your crockpot, add ground meat and cook until browned.
4. Mix in the onions, diced tomatoes, pumpkin, and beans.
5. Stir in spices to taste.
6. Cook on low for 6-8 hours (around 170°F to 200°F or 77°C to 93°C). Enjoy!

3) Apple Cider Pulled Pork

Apple cider pulled pork is a tasty dish that you can make in your slow cooker. The pork shoulder becomes incredibly tender as it cooks. The apple cider adds a sweet and tangy flavor that pairs well with the meat.

You start by seasoning your pork with a dry rub. It’s made from brown sugar and spices that create a delicious crust. Then, you place sliced onions and garlic at the bottom of the slow cooker.

Next, add the pork on top of the onions and pour in the apple cider. You can also add apple cider vinegar for extra flavor. Cook on low for about 6 to 8 hours until the pork is easy to pull apart.

This dish works great for sandwiches, tacos, or even on its own. Serve it with your favorite sides for a cozy meal.

Ingredients

• 3 to 4 pounds pork shoulder
• 1 cup apple cider
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 onion, sliced
• 4 garlic cloves, minced
• Spices (like salt, pepper, and paprika)

Cooking Instructions

1. Mix brown sugar and spices in a bowl.
2. Rub the mixture onto the pork shoulder.
3. Place sliced onions and minced garlic in the slow cooker.
4. Add the pork on top of the onions.
5. Pour in apple cider and apple cider vinegar.
6. Cook on low for 6 to 8 hours, until tender.

4) Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is perfect for chilly November days. It’s cozy, hearty, and filled with flavor. You can easily make it in your crockpot, allowing you to enjoy a warm meal with minimal effort.

Start with boneless, skinless chicken breasts and a wild rice blend. Chop some onions, celery, and carrots to add fresh taste. You’ll also need garlic for aroma and various herbs like thyme and rosemary for seasoning.

Cooking is simple! Just toss everything into the slow cooker, add chicken stock, and let it simmer. In about 6 to 8 hours on low (around 190°F or 88°C), the chicken becomes tender and juicy.

For an extra touch, add mushrooms during the last 30 minutes of cooking.

Ingredients

• 1 cup uncooked wild rice blend
• 1 pound boneless, skinless chicken breasts
• 1 cup chopped onions
• 3/4 cup chopped celery
• 1 cup chopped carrots
• 3 cloves garlic, minced
• 6 cups chicken stock
• Herbs: thyme, rosemary, bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Place chicken in the slow cooker.
2. Add uncooked wild rice, onions, celery, carrots, and garlic.
3. Pour in chicken stock and add herbs.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours.
6. Add mushrooms in the last 30 minutes.
7. Stir and serve warm.

5) Maple Glazed Turkey Breast

Maple glazed turkey breast is a tasty dish perfect for November. It’s easy to make in your slow cooker, making it great for busy days. The sweet maple flavor adds richness to the turkey, keeping it moist and delicious.

To start, you will need a boneless turkey breast. Place it in your crockpot, and prepare a mix of maple syrup, cinnamon, and spice. Pour this mixture over the turkey to coat it well.

Cook the turkey on low for about 6 to 7 hours. Make sure it reaches an internal temperature of 165°F (74°C). Basting it with juices during cooking helps enhance its flavor.

As the turkey cooks, the house will fill with a wonderful aroma. Serve it with your favorite sides for a cozy meal.

Ingredients

• 1 boneless turkey breast
• 1 cup maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste

Cooking Instructions

1. Place the turkey breast in the slow cooker.
2. In a bowl, mix maple syrup, cinnamon, salt, and pepper.
3. Pour the mixture over the turkey.
4. Cook on low for 6 to 7 hours.
5. Check that the internal temperature is 165°F (74°C) before serving.

6) Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili is a warm and hearty dish that’s perfect for November. This recipe is not only tasty but also nutritious. It’s great for chilly evenings when you want something filling.

To make this chili, you will need sweet potatoes, black beans, and some spices. You can easily prepare it in your crockpot for a hands-off cooking experience.

Just throw all the ingredients in and let the slow cooker do the work. In a few hours, you will have a delicious meal ready to enjoy with friends or family.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 cups vegetable broth

Cooking Instructions

1. Add the sweet potatoes, black beans, tomatoes, onion, and garlic to the crockpot.
2. Sprinkle in chili powder, cumin, salt, and pepper.
3. Pour in the vegetable broth.
4. Stir well to combine all the ingredients.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve warm and enjoy!

7) Butternut Squash Risotto

This butternut squash risotto is perfect for fall. It’s creamy, comforting, and easy to make in your slow cooker.

You start with simple ingredients like rice, broth, and butternut squash. The slow cooker does all the work for you, leaving you free to enjoy your day.

The key ingredient, butternut squash, adds sweetness and a nice texture. You can find it fresh or frozen, which makes it easy to prepare.

Here’s what you need to create this delicious dish.

Ingredients

• 3 tablespoons olive oil
• 2 pounds butternut squash, peeled and diced
• 3 cups sliced leeks
• 2 cups Arborio rice
• 7 cups vegetable or chicken broth
• ¾ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan and sauté leeks until soft.
2. Add diced butternut squash to the slow cooker.
3. Stir in the leeks and Arborio rice.
4. Pour in the broth and season with salt and pepper.
5. Cook on low for 6-8 hours.
6. Stir in grated Parmesan before serving.

8) Pecan Pie Bread Pudding

Pecan pie bread pudding is a warm and comforting dessert perfect for November. This dish blends the sweet and nutty flavors of pecan pie with the creamy texture of bread pudding.

You start by cubing your favorite bread and soaking it in a mixture of eggs, milk, and vanilla. Let the bread absorb the liquid for a few minutes.

Then, mix in brown sugar, chopped pecans, and a pinch of salt.

Layer this mixture in your slow cooker, allowing it to cook on low for about 4 hours.

The result is a deliciously rich pudding that is sure to please.

Ingredients

• 6 cups of cubed bread
• 4 large eggs
• 2 cups of milk
• 1 cup of half-and-half
• 1 cup of brown sugar
• 1 tablespoon of vanilla extract
• 1/2 teaspoon of salt
• 1 cup of chopped pecans

Cooking Instructions

1. Spray the slow cooker with nonstick spray.
2. In a large bowl, combine the cubed bread.
3. In another bowl, beat together eggs, milk, half-and-half, brown sugar, vanilla, and salt.
4. Pour this mixture over the bread. Let it sit for 5-10 minutes.
5. Add half of the pecans, then layer the bread mixture into the slow cooker.
6. Top with the remaining pecans and cook on low for about 4 hours.

9) Savory Stuffing with Sausage

This savory stuffing with sausage is perfect for your November gatherings. You can prepare it in a slow cooker, making it easy to enjoy the delicious flavors without too much hassle.

Start by cooking sausage in a skillet until browned. Mix it with onion, celery, and garlic for a comforting base.

Then, add bread cubes to the slow cooker, followed by the sausage mixture.

You’ll also want to include broth, eggs, and your favorite herbs.

Cook it on LOW for about 5 hours (around 93°C). Stir halfway to keep it from sticking.

This recipe will fill your kitchen with wonderful aromas and warm your heart. Enjoy it as a side dish during your festive meals.

Ingredients

• 1 pound (450 g) ground sausage
• 1 cup (150 g) diced onion
• 1 cup (150 g) diced celery
• 2 cloves garlic, minced
• 6 cups (360 g) cubed bread
• 1 cup (240 ml) chicken broth
• 2 eggs
• Herbs (sage, thyme, or your choice)

Cooking Instructions

1. Brown sausage in a skillet.
2. Add onion, celery, and garlic, cooking until softened.
3. Place bread cubes in a greased slow cooker.
4. Stir in the sausage mixture.
5. Whisk together broth, eggs, and herbs; pour over stuffing.
6. Cook on LOW for 5 hours. Stir halfway.

10) Cranberry Orange Chicken

Cranberry Orange Chicken is a delicious dish perfect for chilly November days. The sweetness of cranberry and orange makes this meal stand out. It’s super easy to make in a crockpot!

You start by coating your chicken with salt and placing it in the crockpot.

Next, mix diced onions, celery, cranberry sauce, and orange juice in a bowl. Pour this mixture over the chicken.

Cook it on low for about 6 hours, or on high for about 3 hours. This will ensure that your chicken is tender and packed with flavor.

Ingredients

• 4 chicken breasts or thighs
• 1 cup cranberry sauce
• 1 cup orange juice
• 1 onion, diced
• 1 celery stalk, diced
• 1 tablespoon honey
• Salt to taste

Cooking Instructions

1. Rub salt on the chicken and place it in the crockpot.
2. In a bowl, mix onion, celery, cranberry sauce, and orange juice.
3. Pour the mixture over the chicken.
4. Cook on low for 6 hours (or high for 3 hours).
5. Serve when ready! Enjoy your meal!