15 Nutella Recipes You’ll Love to Try

15 Nutella Recipes You’ll Love to Try

Nutella is a beloved spread known for its rich chocolate and hazelnut flavor. It can elevate your desserts and snacks to a whole new level. Exploring a variety of Nutella recipes can inspire you to create delightful treats that everyone will love.

15 Nutella Recipes You’ll Love to Try

From quick snacks to elaborate desserts, there are endless ways to enjoy Nutella in your kitchen. Whether you want something easy or a bit more challenging, you’ll find options that suit your taste and skill level.

Get ready to indulge in delicious creations that showcase this versatile ingredient!

1) Nutella Stuffed French Toast

A plate of Nutella Stuffed French Toast with a drizzle of syrup and a sprinkle of powdered sugar on top

Nutella Stuffed French Toast is a delicious breakfast treat. It’s easy to make and perfect for a weekend brunch. You’ll love how the warm, gooey Nutella pairs with crispy, golden bread.

To start, you can use thick slices of bread like brioche or cinnamon bread. Spread Nutella on one slice and top it with another slice to create a sandwich.

Next, dip each sandwich into an egg mixture. Then, cook them in a hot skillet until golden brown. You can sprinkle some powdered sugar or cinnamon on top for extra flavor.

Ingredients

  • 4 slices of bread (brioche or cinnamon)
  • 1/2 cup Nutella
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon cinnamon
  • Butter for cooking
  • Powdered sugar (optional)

Cooking Instructions

  1. Spread Nutella on two slices of bread and make sandwiches.
  2. In a bowl, whisk eggs, milk, and cinnamon.
  3. Dip each sandwich into the egg mixture.
  4. Heat butter in a skillet over medium heat (about 350°F or 175°C).
  5. Cook each sandwich until golden brown on both sides.
  6. Serve warm, topped with powdered sugar if desired.

2) Nutella Banana Bread

A loaf of Nutella banana bread surrounded by fresh bananas and a jar of Nutella on a wooden cutting board

Nutella banana bread combines the sweetness of ripe bananas with the rich flavor of Nutella. This quick bread is easy to make and perfect for breakfast or a snack.

To start, you will need ripe bananas. They add moisture and sweetness to the recipe. Swirling Nutella into the batter creates a delicious chocolate-hazelnut taste in every bite.

You will enjoy how simple it is to whip up this treat. Just mix the ingredients, bake, and enjoy.

Ingredients

  • 2 to 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup Nutella

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas with a fork.
  3. Mix in the melted butter.
  4. Stir in baking soda and salt.
  5. Add sugar, egg, and vanilla.
  6. Mix in the flour until just combined.
  7. Swirl Nutella into the batter.
  8. Pour into a greased loaf pan.
  9. Bake for 50-60 minutes.
  10. Let it cool before slicing.

3) Nutella Swirled Cheesecake

A creamy cheesecake with a swirl of Nutella on top, sitting on a graham cracker crust

Nutella swirled cheesecake combines creamy cheesecake with the rich flavor of Nutella. It’s a delightful treat that’s easy to make.

Start by preheating your oven to 350°F (177°C). You’ll want a nice, smooth crust made from crushed graham crackers mixed with melted butter and sugar. Press this mixture into your baking pan.

Next, prepare the cheesecake filling. Beat cream cheese and sugar until fluffy, then add eggs one by one. Gently fold in dollops of warmed Nutella into the cheesecake batter.

Pour the cheesecake mix into the crust and swirl the Nutella throughout. Bake until set, and let it cool before slicing.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 2 cups cream cheese
  • ½ cup sugar
  • 3 large eggs
  • ½ cup Nutella

Cooking Instructions

  1. Preheat oven to 350°F (177°C).
  2. Mix graham cracker crumbs, butter, and sugar; press into the pan.
  3. Beat cream cheese and sugar until fluffy.
  4. Add eggs one at a time, mixing well.
  5. Stir in dollops of Nutella.
  6. Pour filling over crust and swirl with a knife.
  7. Bake until set, then cool before serving.

4) Nutella Mug Cake

A steaming mug cake topped with Nutella, surrounded by scattered hazelnuts and a jar of Nutella in the background

A Nutella mug cake is a quick and indulgent treat you can whip up in minutes. With just a few ingredients, this dessert is perfect for satisfying those chocolate cravings.

You’ll need a microwave-safe mug. Start by mixing 4 tablespoons of Nutella, 3 tablespoons of milk, and a pinch of baking powder. Stir until well combined.

Next, add ¼ cup of flour to the mixture and mix thoroughly. Microwave on high for about 1-2 minutes, checking to make sure it rises and sets.

Once it’s cooked, allow it to cool for a minute before digging in.

Ingredients

  • 4 tablespoons Nutella
  • 3 tablespoons milk
  • ¼ teaspoon baking powder
  • ¼ cup all-purpose flour

Cooking Instructions

  1. In a microwave-safe mug, mix Nutella, milk, and baking powder.
  2. Add flour and stir until combined.
  3. Microwave on high for 1-2 minutes.
  4. Let cool for 1 minute before eating.

5) Nutella Crepes

A stack of Nutella-filled crepes topped with powdered sugar and fresh strawberries on a white plate

Nutella crepes are a delicious treat you can enjoy any time. They are thin pancakes filled with the rich flavor of Nutella. Making them is easy and fun!

To start, you will need a smooth batter. Blend flour, milk, eggs, sugar, melted butter, vanilla, and a pinch of salt. Let the batter rest in the fridge for about an hour. This helps make lighter crepes.

Heat a nonstick skillet over medium-low heat. Pour a small amount of batter into the skillet, swirling it to cover the surface. Cook until the edges lift easily, then flip.

Spread Nutella on each crepe and roll them up. You can add fresh fruit or whipped cream too!

Ingredients

  • 1 cup all-purpose flour
  • 1 ¼ cups milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Nutella

Cooking Instructions

  1. Blend flour, milk, eggs, sugar, melted butter, vanilla, and salt until smooth.
  2. Refrigerate the batter for 1 hour.
  3. Heat a nonstick skillet over medium-low heat.
  4. Pour a small amount of batter and swirl to cover the skillet.
  5. Cook until edges lift, then flip and cook for a few more seconds.
  6. Spread Nutella on each crepe.
  7. Roll up the crepes and serve with toppings if desired.

6) Nutella Pancakes

A stack of fluffy pancakes topped with swirls of Nutella and garnished with fresh strawberries and a dusting of powdered sugar

Nutella pancakes are a delicious treat for breakfast or dessert. They combine the fluffy goodness of pancakes with the rich flavor of Nutella. You’ll love the warm, chocolatey surprise in every bite.

To start, prepare your pancake batter with basic ingredients like flour, baking powder, eggs, and milk. Then, add melted Nutella into the batter for a creamy texture.

Cook the pancakes on a skillet over medium heat (about 350°F or 175°C). Flip them once bubbles form on the surface. Serve warm with an extra drizzle of Nutella and some sliced strawberries for a fruity touch.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/4 cup Nutella
  • Butter for cooking

Cooking Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, and Nutella together.
  3. Combine wet and dry ingredients until smooth.
  4. Heat a skillet and melt butter.
  5. Pour batter onto the skillet, cooking until bubbles form.
  6. Flip and cook until both sides are golden brown.

7) Nutella Hot Chocolate

A steaming mug of Nutella Hot Chocolate on a cozy table with a jar of Nutella and a sprinkling of cocoa powder

Nutella hot chocolate is a delicious way to enjoy a warm drink. It’s creamy and chocolatey, perfect for chilly days. You’ll love how easy it is to make!

To start, you only need a few ingredients. Just Nutella, milk, and some optional toppings like marshmallows or whipped cream.

In a saucepan, mix ⅓ cup of Nutella with 1 cup (240 ml) of milk. Heat it over medium heat, whisking until it’s smooth and hot. For an extra treat, add some marshmallows on top.

This drink is sure to satisfy your chocolate cravings. It’s comforting and so enjoyable!

Ingredients

  • ⅓ cup Nutella
  • 1 cup (240 ml) milk
  • Marshmallows (optional)

Cooking Instructions

  1. In a small saucepan, combine Nutella and 1 cup of milk.
  2. Heat over medium heat, whisking until blended and hot.
  3. Serve in a mug and add marshmallows if desired. Enjoy!

8) Nutella Brownies

A pan of freshly baked Nutella brownies cooling on a wire rack

Nutella brownies are a delicious treat that you can easily make at home. Using Nutella as the main chocolate flavor gives these brownies a rich and fudgy texture. They are perfect for parties, snacks, or simply a sweet craving.

You only need a few ingredients to whip these up. With just a little prep, you can enjoy warm, gooey brownies in no time. The combination of Nutella and chocolate chips adds an extra burst of flavor in every bite.

Ingredients

  • 1 cup Nutella
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup chocolate chips
  • ¼ teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix Nutella and eggs until smooth.
  3. Stir in the flour and salt until well combined.
  4. Fold in the chocolate chips.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes or until a toothpick comes out slightly moist.
  7. Allow to cool before cutting into squares. Enjoy!

9) Nutella Filled Croissants

A golden-brown croissant split open, oozing with rich, creamy Nutella filling

Nutella filled croissants are a delicious treat you can easily make at home. They are soft, flaky, and packed with sweet hazelnut goodness.

To prepare them, you can use store-bought puff pastry for convenience. Cut the pastry into triangles, add a spoonful of Nutella, and roll them up into croissant shapes.

Bake the croissants at 375°F (190°C) for about 15-20 minutes until they are golden brown. Serve them warm for a delightful breakfast or snack!

Ingredients

  • 1 sheet of puff pastry
  • Nutella (about 1 cup)
  • 1 egg (for egg wash)
  • Powdered sugar (optional, for dusting)

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into triangles.
  3. Place a spoonful of Nutella on each triangle.
  4. Roll the pastry from the wide end to the point.
  5. Brush the tops with beaten egg.
  6. Bake for 15-20 minutes until golden brown.
  7. Dust with powdered sugar if desired and enjoy!

10) Nutella Ice Cream

A scoop of Nutella ice cream surrounded by hazelnuts and drizzled with chocolate sauce

Making Nutella ice cream is a fun and delicious way to enjoy this favorite treat. It’s easy, creamy, and packed with hazelnut chocolate flavor. You can whip it up at home with just a few ingredients.

To start, gather your ingredients. You will need Nutella, heavy cream, sugar, milk, and vanilla extract.

Ingredients

  • ¾ cup Nutella
  • 2 cups heavy cream
  • ½ cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. In a large bowl, combine the Nutella and heavy cream.
  2. Microwave for 90 seconds, then stir until smooth.
  3. Add sugar, milk, and vanilla extract. Mix well.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Freeze for at least 4 hours before serving. Enjoy your homemade treat!

11) Nutella Mousse

A bowl of smooth, creamy Nutella mousse topped with a dollop of whipped cream and a sprinkle of chocolate shavings

Nutella mousse is a light and creamy dessert that is sure to please any chocolate lover. It combines Nutella with whipped cream for a rich and fluffy treat.

You only need two main ingredients: Nutella and heavy cream. For a simple twist, you can add a pinch of salt for extra flavor.

To make it, start by whipping the cream until soft peaks form. Then, gently fold in the Nutella until you achieve a smooth texture.

Chill the mousse in the fridge for a bit before serving. Enjoy it on its own or topped with more whipped cream!

Ingredients

  • 1 cup (240 ml) heavy cream
  • 1 cup (280 g) Nutella

Cooking Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Gently fold in the Nutella until well combined.
  3. Spoon the mixture into serving dishes.
  4. Chill in the refrigerator for at least 30 minutes before serving.

12) Nutella Smoothie Bowl

A Nutella Smoothie Bowl surrounded by fresh strawberries, banana slices, and a sprinkle of crushed hazelnuts, all presented on a wooden table

Making a Nutella smoothie bowl is a fun and delicious way to enjoy a quick meal. It combines the rich taste of Nutella with healthy ingredients, perfect for breakfast or a snack.

Start with frozen bananas, as they create a creamy base. Blend them with a splash of plant-based milk for a smooth texture. You can add cocoa powder for extra chocolate flavor.

Drizzle some melted Nutella on top for added sweetness. Finish with your favorite toppings like fresh fruit or mini dark chocolate chips for a delightful touch.

Ingredients

  • 1 frozen banana
  • 1 cup plant-based milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon Nutella
  • Toppings: fresh fruit, mini dark chocolate chips

Cooking Instructions

  1. In a blender, combine the frozen banana and plant-based milk.
  2. Add the cocoa powder and blend until smooth.
  3. Pour the smoothie into a bowl.
  4. Drizzle melted Nutella on top.
  5. Add your favorite toppings and enjoy!

13) Nutella Pizza

A round pizza crust spread with a thick layer of Nutella, topped with swirls of more Nutella and sprinkled with chopped hazelnuts

Nutella pizza is a delightful twist on traditional pizza. You use a pizza crust as the base and spread Nutella on top instead of tomato sauce. It’s a fun dessert that everyone will love.

You can customize it with your favorite toppings. Consider adding fresh strawberries, bananas, or mini M&Ms for extra flavor and color. The result is a sweet treat perfect for any occasion.

To make this pizza, start with your favorite pizza dough. Bake the crust until golden and then spread a generous layer of Nutella on top.

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1 cup Nutella
  • Fresh strawberries, sliced
  • Bananas, sliced (optional)
  • Mini M&Ms (optional)

Cooking Instructions

  1. Preheat your oven to 500°F (260°C).
  2. Roll out the pizza dough and place it on a pizza pan.
  3. Bake the crust for 10-15 minutes until golden brown.
  4. Remove from the oven and spread Nutella on top.
  5. Add your favorite toppings and serve warm.

14) Nutella Cookie Sandwiches

A plate of Nutella cookie sandwiches surrounded by scattered hazelnuts and a jar of Nutella

Nutella cookie sandwiches are a delicious treat that you can make at home. They are easy to prepare and perfect for any occasion. You will love the combination of soft cookies with creamy Nutella filling.

To start, you need to prepare cookie dough. You can either make your own or use store-bought dough for convenience. Roll the dough into balls and bake them until golden.

Once your cookies cool, spread Nutella on one cookie and sandwich it with another. You can even add chopped nuts or a sprinkle of sea salt for extra flavor.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • Nutella for filling

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, and sugar.
  3. Add butter, egg, and vanilla extract. Mix well.
  4. Shape the dough into balls and place on a baking sheet.
  5. Bake for 10-12 minutes. Let cookies cool.
  6. Spread Nutella on one cookie, and top with another to create a sandwich. Enjoy!

15) Nutella Baklava

A golden tray of Nutella baklava, drizzled with chocolate and chopped hazelnuts, sits on a rustic wooden table

Nutella Baklava is a fun twist on the classic dessert. It combines flaky phyllo dough with creamy Nutella and nuts for a delicious treat. You’ll love how easy it is to make.

To start, layer sheets of phyllo dough in a pan, brushing each with melted butter. Spread Nutella and sprinkle chopped hazelnuts in between layers. Once you finish layering, cut the baklava into squares before baking.

While it bakes, make a simple syrup with sugar and water. Drizzle it over the hot baklava when it comes out of the oven. Let it sit so the flavors blend together.

Ingredients

  • 1 package of phyllo dough
  • 1 cup Nutella
  • 1 cup chopped hazelnuts
  • 1 cup unsalted butter (melted)
  • 1 cup sugar
  • 1 cup water

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Layer phyllo dough with melted butter in a baking pan.

  3. Spread Nutella and chopped hazelnuts between layers.

  4. Cut into squares before baking.

  5. Bake for 30-35 minutes, until golden brown.

  6. In a saucepan, simmer sugar and water for 20 minutes.

  7. Pour syrup over baklava after baking.

  8. Let cool before serving.

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