10+ NY Strip Steak Recipes for Delicious Dinner Ideas

New York strip steak is a favorite for many meat lovers due to its rich flavor and tender texture.

Whether you’re grilling, pan-searing, or oven-roasting, you can enjoy a deliciously satisfying meal with the right recipes. This versatile cut can be prepared in various ways that highlight its natural taste, making it perfect for both casual dinners and special occasions.

In this article, you will discover a range of tasty NY strip steak recipes that are easy to follow. These recipes will help you impress your family and friends while enjoying a hearty meal. Get ready to learn how to bring out the best in this delightful cut of beef!

1) Perfectly Seared NY Strip Steak

To make a perfectly seared NY strip steak, start with high-quality meat.

Let the steak sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

Pat the steak dry with paper towels and season both sides generously with salt and pepper.

Heat a cast-iron skillet over high heat until it’s very hot. Add a bit of oil, swirling it around to coat the pan.

Carefully place the steak in the skillet. Sear it for about 3-4 minutes without moving it.

Flip the steak and cook for another 3-4 minutes for medium-rare, which is around 130°F (54°C).

For added flavor, you can add butter and garlic to the pan. Baste the steak with the melted butter for the last minute of cooking. Let it rest for a few minutes before slicing.

Ingredients

• 1 NY strip steak (about 1 inch thick)
• Salt
• Pepper
• Oil (canola or vegetable)
• Butter
• 2-4 cloves garlic (optional)

Cooking Instructions

1. Let the steak sit at room temperature for 30 minutes.
2. Pat the steak dry and season generously.
3. Heat a cast-iron skillet over high heat.
4. Add oil to the skillet.
5. Sear the steak for 3-4 minutes on one side.
6. Flip and cook for another 3-4 minutes.
7. Add butter and garlic for the last minute.
8. Let the steak rest for a few minutes before slicing.

2) Grilled NY Strip with Herb Butter

Grilling a NY strip steak with herb butter adds delicious flavor and richness. This simple recipe is perfect for any barbecue or casual dinner.

To start, season your NY strip steak with salt and pepper. Let the steak sit at room temperature for about 30 minutes.

Preheat your grill to medium-high heat, around 450°F (232°C).

Sear the steak for about 4-5 minutes on each side for medium-rare.

While the steak cooks, mix softened butter with your choice of herbs, such as parsley, thyme, and garlic. This will create a tasty herb butter.

Once the steak is done, remove it from the grill and let it rest for 5 minutes. Top it with the herb butter before serving.

Ingredients

• 1 NY strip steak
• Salt and pepper
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 clove garlic, minced

Cooking Instructions

1. Season steak with salt and pepper.
2. Let sit at room temperature for 30 minutes.
3. Preheat grill to 450°F (232°C).
4. Grill steak for 4-5 minutes on each side.
5. Mix butter with herbs and garlic.
6. Remove steak and let it rest for 5 minutes.
7. Top with herb butter and serve.

3) NY Strip with Garlic and Rosemary

Cooking a NY strip steak with garlic and rosemary is simple and delicious. This recipe brings out the rich flavors of the steak and adds a lovely aroma to your kitchen.

Start by seasoning your NY strip steaks with salt and pepper.

Heat some olive oil in a pan over medium-high heat. Sear the steaks for about 3 minutes on each side.

In the last few minutes, add minced garlic and fresh rosemary to the pan. This will infuse the steak with amazing flavor. You can also add butter for an even richer taste.

Cook until the internal temperature reaches 135°F (57°C) for medium-rare. Let the steaks rest before serving to keep them juicy.

Ingredients

• 2 NY strip steaks
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 sprigs fresh rosemary
• Salt and pepper to taste
• 1 tablespoon butter (optional)

Cooking Instructions

1. Season the NY strip steaks with salt and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Sear the steaks for 3 minutes on each side.
4. Add minced garlic and rosemary to the pan.
5. Cook until the internal temperature reaches 135°F (57°C).
6. Remove the steaks and let them rest before serving.

4) Pan-Seared NY Strip with Pan Sauce

Cooking a pan-seared NY strip steak is simple and rewarding. The stovetop method allows you to achieve a perfectly seared exterior while keeping the inside juicy. Adding a pan sauce elevates the dish even further.

For this recipe, you’ll need American Wagyu NY strip steaks.

Start by seasoning them simply with salt and black pepper.

Heat canola oil in a skillet over medium-high heat until it shimmers.

Once the steak is in the pan, sear for about 4-5 minutes per side for medium-rare, reaching an internal temperature of 130°F (54°C). Remove the steak and let it rest for a few minutes.

In the same pan, add minced shallots and deglaze with red wine, scraping up any browned bits. Simmer until the sauce thickens before serving it over the steak.

Ingredients

• 2 American Wagyu NY strip steaks
• 1 tablespoon canola oil
• Salt and fresh cracked black pepper
• 3 tablespoons shallots, minced
• ½ cup red wine

Cooking Instructions

1. Season the steaks with salt and pepper.
2. Heat canola oil in a skillet over medium-high heat.
3. Sear the steaks for 4-5 minutes per side for medium-rare.
4. Remove the steaks and let them rest.
5. In the same skillet, add minced shallots.
6. Deglaze the pan with red wine.
7. Simmer until the sauce thickens.
8. Serve the sauce over the steak.

5) Bistro-Style NY Strip Delight

To make a bistro-style NY strip steak, you will start by pan-searing the steak. This method gives it a delicious, rich flavor. The steak cooks evenly and develops a wonderful crust.

You will need a hot cast-iron skillet for this recipe. Add a little vegetable oil to the pan.

Sear the steak for about 4-5 minutes on each side until it reaches an internal temperature of 130°F (54°C) for medium-rare.

After cooking, deglaze the pan with some beef broth or wine to make a simple sauce. Scrape up the flavorful bits from the bottom while it simmers. Pour this sauce over your steak before serving for extra flavor.

Ingredients

• 1 (14-ounce) New York strip steak
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon vegetable oil
• 1/2 cup beef broth or red wine

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat the skillet and add oil.
3. Sear the steak for 4-5 minutes on each side.
4. Check the internal temperature for doneness.
5. Remove the steak and deglaze the pan with broth or wine.
6. Serve with the sauce drizzled on top.

6) NY Strip with Balsamic Glaze

Cooking NY strip steak with balsamic glaze is an easy way to impress at dinner. The rich flavor of the steak combines perfectly with the sweet and tangy glaze.

Start by seasoning your steak with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4–5 minutes on each side for a medium-rare result.

While the steak cooks, prepare the glaze by simmering balsamic vinegar and honey until thick. Brush it over the steak before serving for a tasty finish.

Ingredients

• 2 NY strip steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup balsamic vinegar
• 1/4 cup honey

Cooking Instructions

1. Season the steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steaks for 4–5 minutes on each side.
4. In a small pan, simmer balsamic vinegar and honey until thick.
5. Brush the glaze over the steaks before serving.

7) Steakhouse-style NY Strip

For a delicious steakhouse-style NY strip, start with high-quality meat. Look for a well-marbled steak to ensure tenderness and flavor.

Season your steak with salt and pepper. You can also add your favorite herbs for extra taste. Searing the steak in a hot skillet is key.

Cook it for about 4-5 minutes on each side at medium-high heat (around 375°F or 190°C). This will give you a nice crust while keeping the inside juicy.

Finish it in the oven at 400°F (200°C) for a few minutes for perfect doneness. A pat of herb butter on top at the end adds a rich flavor.

Ingredients

• 2 New York strip steaks
• Salt and pepper
• Olive oil
• Fresh herbs (like thyme or rosemary)
• 2 tablespoons unsalted butter

Cooking Instructions

1. Preheat your skillet over medium-high heat.
2. Season the steaks with salt, pepper, and herbs.
3. Add olive oil to the skillet.
4. Sear the steaks for 4-5 minutes on each side.
5. Transfer to a preheated oven at 400°F (200°C) for a few minutes.
6. Top with butter before serving. Enjoy!

8) Herb-Crusted Grilled NY Strip

Grilling an herb-crusted NY strip steak is a simple way to impress family and friends. You will enjoy the blend of fresh herbs and seasoning that enhances the steak’s natural flavor.

Start by choosing good quality NY strip steaks. A nice cut makes all the difference.

Next, prepare a mix of herbs like rosemary, thyme, and parsley, along with garlic powder. Rub this mixture on your steaks, then let them sit for about 30 minutes.

Preheat your grill to medium-high heat, around 450°F (232°C). Grill the steaks for 4-5 minutes per side, depending on your preferred doneness.

Don’t forget to let your steaks rest for a few minutes before slicing. This will help keep them juicy.

Ingredients

• 2 NY strip steaks
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

Cooking Instructions

1. Mix herbs, garlic powder, salt, and pepper.
2. Rub the mixture on the steaks and let sit for 30 minutes.
3. Preheat grill to 450°F (232°C).
4. Grill steaks for 4-5 minutes per side.
5. Let rest for a few minutes before slicing.

9) NY Strip with Creamed Greens

A New York strip steak paired with creamed greens makes for a delicious meal. The rich flavors of the steak mix well with the creamy texture of the greens. You can use spinach or collard greens for a great taste.

Start by seasoning your steak with salt and pepper. Sear it in a hot pan for a few minutes on each side until it reaches your desired doneness.

For medium-rare, aim for about 135°F (57°C).

While the steak cooks, sauté your greens in butter. Add cream, garlic, and a pinch of nutmeg for flavor. Stir until the greens are well coated and heated through.

Serve your sliced steak topped with the creamy greens.

Ingredients

• 1 New York strip steak
• Salt and pepper
• 2 cups fresh spinach or collard greens
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 clove garlic, minced
• A pinch of nutmeg

Cooking Instructions

1. Season the steak with salt and pepper.
2. Sear the steak in a hot pan for 4-5 minutes per side.
3. In another pan, melt butter and add the greens.
4. Add minced garlic and cook until greens are wilted.
5. Stir in heavy cream and nutmeg; heat through.
6. Serve the sliced steak topped with the creamed greens.

10) Carne Asada NY Strip Tacos

Carne Asada NY Strip Tacos are a delicious treat. The marinated steak is grilled to perfection, giving it a smoky flavor.

You can easily make these tacos at home.

Start by marinating your NY Strip steak in lime juice, garlic, and spices. Let it sit for at least an hour to absorb all the flavors.

After marinating, grill the steak for about 5-7 minutes on each side.

Once done, let the meat rest for a few minutes before slicing it thinly. Serve it on warm tortillas with your favorite toppings, like chopped onions and fresh cilantro. A squeeze of lime adds the perfect finish!

Ingredients:

• 2 NY Strip steaks
• 2 limes, juiced
• 5 cloves garlic, crushed
• ½ cup orange juice
• 1 cup chopped fresh cilantro
• ½ teaspoon salt
• Corn or flour tortillas

Cooking Instructions:

1. Marinate the steaks in lime juice, garlic, and spices for at least 1 hour.
2. Preheat the grill to medium-high heat (around 400°F or 200°C).
3. Grill the steaks for 5-7 minutes on each side until desired doneness.
4. Let the meat rest for a few minutes before slicing thinly.
5. Serve on warm tortillas with toppings.