10+ Oriental Chicken Recipes for Delicious Home Cooking

If you’re looking to add some delicious flavors to your meals, oriental chicken recipes are a great choice. These recipes offer a variety of tasty options that can please any palate. They are perfect for both weeknight dinners and special occasions.

You’ll find that the combination of spices and cooking techniques in these dishes creates meals that are not only flavorful but also enjoyable to prepare.

Whether you prefer stir-fries, baked dishes, or slow-cooked meals, there’s something here for everyone. Exploring these recipes will help you discover new tastes and make cooking a fun experience.

Enjoy the journey of creating wonderful oriental chicken dishes in your kitchen!

Sesame Ginger Chicken Stir Fry

This Sesame Ginger Chicken Stir Fry is a tasty and quick meal. You can whip it up in under 30 minutes. The blend of soy sauce, ginger, and garlic gives it a delightful flavor that you’re sure to love.

Start with chicken, which you can cut into bite-sized pieces. Then, heat some oil in a pan over medium-high heat. You want it hot enough for the chicken to sizzle.

Next, add your vegetables. Broccoli and bell peppers work great here. Stir-fry them along with the chicken until everything is cooked and tender.

For the sauce, mix soy sauce, sesame oil, and a bit of honey. Pour this over your chicken and veggies, and toss everything together. This simple dish will satisfy your cravings for takeout.

Ingredients

• 1 lb (450 g) chicken breast
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon fresh ginger, minced

Cooking Instructions

1. Heat oil in a pan over medium-high heat (375°F / 190°C).
2. Add chicken and cook until browned.
3. Add garlic, broccoli, and bell pepper. Stir-fry for 4-6 minutes.
4. Mix soy sauce, sesame oil, and honey in a bowl.
5. Pour sauce over chicken and vegetables. Toss to coat and serve.

2) Sweet and Spicy Korean BBQ Chicken

Sweet and Spicy Korean BBQ Chicken is a delicious dish that you can easily make at home. The blend of sweet and spicy flavors makes it a favorite for many.

To prepare this dish, start with marinating the chicken in a mix of soy sauce, honey, garlic, ginger, and gochujang. This blend gives your chicken a rich flavor that’s both savory and slightly spicy.

Grill or pan-sear the chicken until it’s fully cooked. Aim for an internal temperature of 165°F (75°C). Let it rest for a few minutes to keep it juicy.

You can serve this chicken with rice and a fresh cucumber salad on the side. Garnishing with sesame seeds and green onions adds a nice touch.

Ingredients:

• 1 pound chicken (thighs or breasts)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 2 tablespoons gochujang
• 1 tablespoon sesame oil
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, mix soy sauce, honey, garlic, ginger, gochujang, sesame oil, salt, and pepper.
2. Marinate the chicken in the mixture for at least 30 minutes.
3. Preheat your grill or pan to medium-high heat.
4. Cook the chicken for about 6-7 minutes on each side.
5. Check that the internal temperature is 165°F (75°C).
6. Let the chicken rest for a few minutes before slicing.
7. Serve with your favorite sides and enjoy!

3) Honey Garlic Asian Chicken Thighs

Honey garlic chicken thighs are a delicious option for dinner. This dish combines sweet and savory flavors. The chicken is tender and packed with taste.

To make this recipe, you will need just a few simple ingredients. This means you can quickly whip it up any night of the week.

You start by marinating the chicken thighs in a mix of honey, soy sauce, and minced garlic. Let them soak up the flavors for an hour. After marinating, cook them until they are golden brown and juicy.

This dish pairs well with rice or steamed vegetables. Enjoy it with your family for a delightful meal.

Ingredients

• 4 boneless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix honey, soy sauce, minced garlic, and apple cider vinegar.
2. Add chicken thighs to the marinade. Cover and refrigerate for at least 1 hour.
3. Preheat your skillet on medium heat (about 350°F or 175°C).
4. Cook chicken thighs for about 5-7 minutes on each side, until golden brown and cooked through.

4) Teriyaki Chicken Skewers

Teriyaki chicken skewers are a tasty and fun dish to make. They are perfect for grilling at a barbecue or for dinner at home. The sweet and savory teriyaki sauce makes the chicken juicy and full of flavor.

To prepare these skewers, start by marinating boneless, skinless chicken thighs or breasts in a homemade teriyaki sauce. You can use ingredients like soy sauce, brown sugar, garlic, and ginger. Marinate for a few hours or overnight for the best taste.

Once marinated, thread the chicken onto skewers. Preheat your grill to about 400°F (200°C). Then, grill the skewers for about 10-15 minutes, turning occasionally. Cook until the chicken is no longer pink inside.

Serve your teriyaki chicken skewers with steamed rice and a sprinkle of sesame seeds. Don’t forget to add fresh chopped green onions for extra flavor!

Ingredients

• 1 lb (450 g) boneless skinless chicken thighs or breasts
• ⅓ cup soy sauce
• ¼ cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Cooking Instructions

1. Marinate chicken in soy sauce, brown sugar, garlic, and ginger.
2. Preheat the grill to 400°F (200°C).
3. Thread marinated chicken onto skewers.
4. Grill for 10-15 minutes, turning occasionally.
5. Check that chicken is cooked through.
6. Serve with rice, sesame seeds, and green onions.

5) General Tso’s Chicken

General Tso’s Chicken is a popular dish known for its crispy, tender chicken coated in a sweet and spicy sauce. This Chinese-American favorite is often enjoyed with steamed rice.

To make this dish, start by breading your chicken pieces. You can use chicken breast or thighs, whichever you prefer. Then, fry the breaded chicken until it’s golden brown and crispy.

The special sauce is what really makes General Tso’s Chicken stand out. It combines soy sauce, sugar, and chili peppers for a balanced flavor.

Serve your chicken with a sprinkle of sesame seeds and sliced green onions for extra flavor. This dish is perfect for any weeknight meal or special occasion.

Ingredients

• 1 pound (450 grams) chicken breast or thighs
• 1/4 cup cornstarch
• 1/2 cup soy sauce
• 1/4 cup sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• Oil for frying

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. Toss chicken in cornstarch until well coated.
3. Heat oil in a pan to 375°F (190°C).
4. Fry chicken until golden brown and cooked through.
5. In a separate pan, mix soy sauce, sugar, vinegar, garlic, and chili flakes.
6. Add fried chicken to the sauce and toss to coat.

6) Orange Glazed Chicken Breasts

Orange glazed chicken breasts are a delicious way to enjoy a meal that’s both sweet and savory. The glaze adds a wonderful flavor that pairs well with the tender chicken.

To make this dish, you will need chicken breasts, orange juice, and some simple seasonings like paprika and mustard. The orange juice not only creates a tasty sauce but also helps keep the chicken moist.

Start by whisking together orange juice, vegetable oil, orange zest, paprika, mustard, and salt. Next, arrange your chicken breasts in a baking dish and pour the glaze over them.

Bake the chicken at 375°F (190°C) for about 30 to 45 minutes, basting with the glaze every 10 to 15 minutes until the chicken is cooked through.

Ingredients

• 4 chicken breast halves
• 1 cup orange juice
• 2 tablespoons vegetable oil
• Zest of 1 orange
• 1 teaspoon paprika
• 1 teaspoon mustard
• Salt to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt.
3. Place chicken breasts in a baking dish and pour the orange glaze over them.
4. Bake for 30 to 45 minutes, basting every 10 to 15 minutes until cooked through.

7) Coconut Curry Chicken

Coconut Curry Chicken is a delicious and comforting dish. It combines tender chicken with a rich, creamy coconut curry sauce. You can serve it over rice to soak up every bit of flavor.

To start, you’ll need chicken breast or thighs, sliced into bite-sized pieces. The base includes aromatic ingredients like garlic and onion, which you sauté until soft.

Next, add curry powder and cook for a minute to release its scent. Then, pour in coconut milk, bringing a creamy texture to the dish. Don’t forget to add veggies like bell peppers for extra color and taste.

Let everything simmer until the chicken is cooked through. You’ll want it to reach a safe temperature of 165°F (74°C).

Ingredients

• 1 lb (450g) chicken breast
• 1 can (13.5 oz) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 2-3 tablespoons curry powder
• 1 bell pepper, sliced
• Salt and pepper to taste
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Sauté onion and garlic until soft.
3. Add curry powder and stir for 1 minute.
4. Pour in coconut milk and mix well.
5. Add chicken and bell pepper.
6. Simmer until chicken is cooked through (165°F/74°C).

8) Szechuan Chicken Lettuce Wraps

Szechuan Chicken Lettuce Wraps are a fun and tasty meal. They combine juicy chicken with fresh flavors. You can enjoy them as a light lunch or a quick dinner.

To make these wraps, start with ground chicken. You can use chicken breasts or thighs. The chicken gets mixed with spices and sauces to create a rich flavor.

Lettuce leaves act as a wrap, holding everything together. You can use butter or iceberg lettuce for a crisp and refreshing bite.

These wraps are also easy to customize. Add in some crunchy vegetables like carrots or bean sprouts for extra texture. You can top them with a spicy mayo or sauce if you like a kick.

Ingredients

• 1 lb (450 g) ground chicken
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Lettuce leaves (butter or iceberg)

Cooking Instructions

1. Heat sesame oil in a skillet over medium heat.
2. Add ground chicken and cook until browned.
3. Stir in soy sauce and garlic powder.
4. Serve the chicken mix in lettuce leaves.

9) Lemon Grass Chicken with Coconut Rice

Lemongrass chicken with coconut rice is a delicious dish that’s perfect for any night of the week. The fragrant lemongrass pairs well with tender chicken, while the coconut rice adds a creamy texture that balances the flavors.

To start, season your chicken with salt and lemongrass. You can use the green stalks of lemongrass to tie the chicken legs for added flavor. Once seasoned, cook the chicken until it’s golden brown.

While the chicken cooks, prepare the coconut rice. Combine jasmine rice with coconut milk and a pinch of salt. Cooking it this way makes the rice fragrant and rich, perfect for soaking up the chicken juices.

Serve your lemongrass chicken over the coconut rice. Enjoy the blend of flavors with a vibrant twist!

Ingredients

• Chicken
• Lemongrass
• Salt
• Jasmine rice
• Coconut milk

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season chicken with salt and tie legs with lemongrass.
3. Cook chicken until golden brown.
4. Combine jasmine rice and coconut milk in a pot.
5. Cook the rice until tender and fluffy.
6. Serve chicken over coconut rice.

10) Thai Basil Chicken

Thai Basil Chicken, or Gai Pad Krapow, is a quick and flavorful dish. It’s a great option for a busy weeknight. The combination of fresh basil, garlic, and chilies creates a vibrant taste.

Start by stir-frying garlic and chilies in oil. Add chicken and cook until it’s no longer pink. The essential ingredient is Thai basil, which adds its unique flavor.

You can serve this dish over steamed rice or noodles. It pairs well with a fried egg on top, making it even more delicious.

Ingredients

• 1 pound (450g) chicken breast, diced
• 2 cups fresh Thai basil leaves
• 3 cloves garlic, minced
• 2-3 Thai chilies, chopped
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Cooked rice, for serving

Cooking Instructions

1. Heat the oil in a wok or large skillet over medium-high heat (about 375°F or 190°C).
2. Add garlic and chilies. Stir-fry for 30 seconds until fragrant.
3. Add chicken and cook until it is no longer pink, about 5 minutes.
4. Stir in soy sauce and oyster sauce. Cook for 2 more minutes.
5. Remove the wok from the heat and fold in Thai basil leaves. Serve with rice.