15+ Ostara Recipes to Celebrate the Spring Equinox

Ostara is a celebration of spring, renewal, and abundance. Exploring Ostara recipes can help you create delicious dishes that honor the changing season and bring joy to your table. From fresh greens to traditional foods, there are many choices to make your celebration special.

As you gather with friends and family, these recipes can inspire you to embrace the spirit of the season. You will find a blend of flavors that reflect the bounty of spring, making each meal a delightful experience.

1) Lavender Honey Cakes

Lavender honey cakes are a delightful treat for any spring celebration like Ostara. The light floral notes from the lavender pair beautifully with the sweetness of honey.

You can enjoy these cakes at a potluck or share them with friends and family. They are simple to prepare and make your kitchen smell wonderful while baking.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup honey
• 1/4 cup sugar
• 2 tablespoons dried culinary lavender
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter, honey, and sugar together until fluffy.
3. Add the eggs one at a time, mixing well.
4. Stir in the vanilla and dried lavender.
5. Combine flour, baking powder, and salt, then mix into the wet ingredients.
6. Pour batter into greased muffin tins.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool and enjoy!

2) Rosemary Roasted Lamb

Rosemary roasted lamb is a delicious choice for your Ostara celebration. The flavors of garlic and rosemary bring out the best in the tender meat. Marinate the lamb overnight for a richer taste.

To prepare, start by gathering your ingredients. A bone-in leg of lamb works well. Use fresh rosemary for the best flavor. Mixing in minced garlic, mustard, and olive oil enhances the dish.

Cook the lamb at 375°F (190°C) in the oven. This allows the meat to become juicy and the outside to get crispy. A slow roast can bring out more flavors.

Ingredients

• 1 bone-in leg of lamb (about 3 pounds)
• 6 cloves garlic, minced
• 1 tablespoon dried rosemary
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Marinate the lamb with garlic, rosemary, mustard, olive oil, salt, and pepper.
2. Preheat the oven to 375°F (190°C).
3. Roast the lamb for about 1.5 to 2 hours, or until it reaches your desired doneness.
4. Let it rest before slicing and serving.

3) Carrot Soup with Ginger

Carrot soup with ginger is a warm and comforting dish. It’s perfect for Ostara, celebrating the arrival of spring. The natural sweetness of carrots pairs wonderfully with the spicy kick of ginger.

To make this soup, you’ll need a few simple ingredients. You’ll enjoy the creamy texture that comes from blending everything together. It’s a nourishing addition to your spring table.

Ingredients

• 2 to 3 cups chopped carrots
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated
• 4 cups vegetable broth (about 1 liter)
• Salt and pepper to taste
• Optional: coconut milk for creaminess

Cooking Instructions

1. In a pot, heat a little oil over medium heat.
2. Add the onions and garlic, sautéing until soft.
3. Stir in the carrots and ginger, cooking for about 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Lower the heat and let it simmer for 20 minutes.
6. Blend until smooth and creamy.
7. Season with salt, pepper, and coconut milk if desired. Enjoy!

4) Spring Herb Salad

A Spring Herb Salad is a fresh and vibrant dish perfect for Ostara. Start with a mix of your favorite herbs like parsley, basil, and cilantro. These herbs not only add flavor but also celebrate the new season.

For crunch, toss in some baby spinach and arugula. You can add sliced radishes and green onions for extra texture. A sprinkle of edible flowers will brighten up the dish and make it look festive.

Dress your salad with a simple lemon vinaigrette. Combine olive oil, lemon juice, salt, and pepper for a refreshing touch.

Ingredients

• Fresh parsley
• Fresh basil
• Fresh cilantro
• Baby spinach
• Arugula
• Sliced radishes
• Green onions
• Edible flowers (optional)
• Olive oil
• Lemon juice
• Salt and pepper

Cooking Instructions

1. Rinse all herbs and greens under cold water.
2. Tear or chop the herbs into bite-sized pieces.
3. In a large bowl, combine herbs, greens, radishes, and green onions.
4. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
5. Drizzle dressing over the salad and toss gently.
6. Garnish with edible flowers if using.

5) Dandelion Greens Pesto

Dandelion greens make a unique and tasty pesto. You can enjoy this dish as a spread or a dip. It adds a fresh flavor to many meals.

For this recipe, you’ll need fresh dandelion greens, nuts, garlic, olive oil, and cheese. You can use parmesan or nutritional yeast for a vegan option.

Ingredients

• 2 cups dandelion greens, washed and chopped
• 1/2 cup nuts (like walnuts or pine nuts)
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup parmesan cheese (or nutritional yeast)
• Salt and pepper to taste

Cooking Instructions

1. In a food processor, combine the dandelion greens, nuts, and garlic.
2. Pulse until coarsely chopped.
3. Slowly add olive oil while blending until smooth.
4. Mix in cheese and season with salt and pepper.
5. Enjoy your pesto with pasta, bread, or veggies!

6) Lemon and Herb Chicken

Lemon and herb chicken is a refreshing dish perfect for any occasion. You can enjoy it baked or grilled for a tasty meal. Using fresh herbs adds great flavor.

To make this dish, you will need fresh lemon juice and a mix of your favorite herbs. This recipe is quick and easy, so it’s great for busy weeknights.

Ingredients

• 4 chicken breasts
• 2 lemons (juice and zest)
• 1/4 cup olive oil
• 1 tablespoon garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix lemon juice, olive oil, garlic, herbs, salt, and pepper.
3. Place chicken in a baking dish and pour the marinade over it.
4. Bake for 25-30 minutes or until the chicken reaches 165°F (75°C).

7) Honey-Glazed Carrots

Honey-glazed carrots are a lovely side dish, perfect for celebrating Ostara. Their sweet and savory flavor makes them a favorite among many.

To make these carrots, you’ll need fresh carrots, honey, butter, and a bit of lemon juice. This simple mix creates a tasty glaze that enhances the natural sweetness of the carrots.

Start by boiling the carrots until they are tender. Then, drain them and return them to the pot. Add honey, butter, and some lemon juice to create that delicious glaze.

These carrots can be cooked in the oven at 425°F (220°C) for a caramelized finish. You’ll enjoy how easy they are to prepare and how great they taste!

Ingredients:

• 1 pound carrots (peeled or sliced)
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• Salt to taste

Cooking Instructions:

1. Boil the carrots in water until tender.
2. Drain the carrots and return them to the pot.
3. Add butter, honey, lemon juice, and salt.
4. Cook on low heat until the glaze thickens.
5. Serve warm.

8) Lemon Verbena Tea

Lemon verbena tea is a delightful drink that can brighten your day. It’s simple to make and perfect for enjoying during Ostara. The tea has a light, refreshing flavor that many people love.

To prepare it, use fresh lemon verbena leaves. You will need about 50-60 leaves for a strong flavor. Boil some water to a temperature of 212°F (100°C) and let it cool for a moment before pouring it over the leaves.

You can steep the leaves for five to ten minutes. This allows the flavor to infuse into the water. Once done, strain out the leaves, and your tea is ready!

Ingredients

• 50-60 fresh lemon verbena leaves
• 2 cups boiling water

Cooking Instructions

1. Boil water to 212°F (100°C).
2. Place lemon verbena leaves in a teapot or a cup.
3. Pour hot water over the leaves.
4. Let steep for 5-10 minutes.
5. Strain the leaves and enjoy your tea.

9) Elderflower Cordial

Elderflower cordial is a refreshing drink that celebrates the flavors of spring. You can enjoy it mixed with water, soda, or even in cocktails. Making your own is simple and rewarding.

To start, you need fresh elderflowers, lemon juice, sugar, and water. This delicate drink captures the unique taste of elderflowers.

Ingredients

• 20-30 fresh elderflower heads
• 4 cups (1 liter) of water
• 1 ½ cups (300 grams) of sugar
• 2 lemons, juiced

Cooking Instructions

1. Boil the water in a pot.
2. Add the sugar and stir until dissolved.
3. Remove from heat and add the elderflowers.
4. Stir in the lemon juice.
5. Cover and let it infuse overnight.
6. Strain into bottles and store in the fridge.

Enjoy your homemade elderflower cordial chilled!

10) Asparagus and Feta Tart

This Asparagus and Feta Tart is a perfect dish for any gathering. It combines a crispy crust with fresh asparagus and creamy feta cheese.

You’ll love how easy it is to make. The tart is not only tasty but also looks great on the table. It’s an elegant choice for brunch or a light lunch.

Ingredients

• 1 sheet of shortcrust or puff pastry
• 1 cup fresh asparagus, trimmed
• 4 eggs
• 1 cup feta cheese, crumbled
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry and place it in a tart pan.
3. Whisk the eggs and mix in feta, salt, and pepper.
4. Place asparagus evenly in the pastry and pour the egg mixture over it.
5. Bake for 25-30 minutes until set and golden.
6. Let cool for a few minutes before serving. Enjoy!

11) Chive Blossom Vinegar

Chive blossom vinegar is a delightful addition to your spring recipes. You can easily make this flavored vinegar at home using fresh chive blossoms. It adds a unique taste to salad dressings and marinades.

To start, gather a few chive blossoms. Place them in a jar and pour apple cider vinegar over them. Make sure the blossoms are fully submerged.

You’ll want to let the mixture sit at room temperature for about two weeks. During this time, the vinegar will absorb the lovely flavor of the chive blossoms.

Ingredients

• 2 cups fresh chive blossoms
• 2 cups apple cider vinegar (5% acidity)

Cooking Instructions

1. Place chive blossoms in a clean jar.
2. Pour apple cider vinegar over the blossoms until they are covered.
3. Seal the jar and leave it at room temperature for two weeks.
4. After two weeks, strain out the blossoms and store the vinegar in a cool, dry place.

12) Saffron Rice with Chickpeas

Saffron rice with chickpeas is a colorful and flavorful dish. It’s perfect for Ostara celebrations, bringing warmth and joy to your table.

To prepare this dish, start by toasting cumin and saffron in a pan. This enhances their flavors and gives your rice a fragrant aroma.

Combine your favorite rice with chickpeas, water, and a bit of salt. Cook the mixture until the rice is fluffy and tender.

You can garnish it with fresh herbs or crispy onions for added texture. This will make your dish even more delightful!

Ingredients

• 1 cup of basmati rice
• 1 can of chickpeas (15 oz), drained and rinsed
• 1 teaspoon cumin seeds
• 1 pinch of saffron threads
• 2 cups water
• Salt, to taste
• Fresh herbs, for garnish (optional)

Cooking Instructions

1. In a saucepan, toast cumin and saffron over medium heat for 2 minutes.
2. Add rice and chickpeas, stirring for 3 minutes.
3. Pour in 2 cups (480 ml) of water and add salt.
4. Bring to a boil, then reduce heat to low.
5. Cover and simmer for 15-20 minutes, until rice is tender.
6. Fluff with a fork and garnish as desired.

13) Radish and Watercress Salad

This Radish and Watercress Salad is refreshing and light, perfect for Ostara celebrations. The peppery taste of radishes pairs well with the crispness of watercress. You can add a tangy dressing to enhance the flavors.

You’ll need some fresh ingredients for this dish. Combine sliced radishes and watercress in a bowl. A simple vinaigrette of olive oil, lemon juice, and salt can elevate it.

Feel free to add nuts or seeds for some crunch. Pistachios work especially well. This salad is quick to make and brings vibrant colors to your table.

Ingredients

• 1 cup watercress, well-washed
• 1/2 cup sliced radishes
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Optional: 1/4 cup chopped pistachios

Cooking Instructions

1. Wash the watercress and remove tough stems.
2. Slice the radishes thinly.
3. In a bowl, combine watercress and radishes.
4. In a separate bowl, whisk together olive oil, lemon juice, and salt.
5. Drizzle the dressing over the salad.
6. Toss gently and sprinkle with pistachios if using.

14) Honey-Lavender Lemonade

Honey-lavender lemonade is a refreshing drink perfect for Ostara celebrations. The blend of honey and lavender adds a unique flavor that is both soothing and delightful. It’s a great way to welcome spring!

Start by boiling some water to create a lavender simple syrup. Add honey for sweetness, then mix it with fresh lemonade.

Chill the drink in the refrigerator, and serve over ice for a cool treat.

This drink not only tastes great, but it also smells wonderful. Enjoy it during your Ostara gathering to celebrate renewal and growth.

Ingredients

• 1 small handful of fresh lavender (about ⅓ cup)
• ⅔ cup honey
• 2 cups boiling water
• 1 ½ cups fresh squeezed lemon juice (about 6 lemons)
• 4 cups cold water
• Ice cubes

Cooking Instructions

1. Boil 2 cups of water.
2. Add lavender and let it steep for 15 minutes.
3. Strain and mix in honey until dissolved.
4. In a pitcher, combine lemon juice and cold water.
5. Add lavender syrup and stir well.
6. Chill in the refrigerator.
7. Serve over ice.

15) Spring Onion and Cheese Muffins

Spring onion and cheese muffins are a tasty choice for any meal. They are soft, savory, and full of flavor. You can enjoy them for breakfast or as a snack.

To make these muffins, you’ll need a few simple ingredients. The mix of cheese and spring onions makes them delicious. They pair well with scrambled eggs or a fresh salad.

These muffins are easy to prepare and bake. You can use different types of cheese based on your preference.

Ingredients:

• 500 ml flour
• 15 ml baking powder
• 5 ml celery salt
• 250 ml milk
• 2 large eggs, beaten
• 50 ml olive oil
• 150 g white cheddar cheese, grated
• 100 g spring onions, chopped

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour, baking powder, and celery salt.
3. In another bowl, whisk the milk, eggs, and olive oil together.
4. Combine both mixtures and fold in the cheese and spring onions.
5. Pour the batter into muffin tins.
6. Bake for 20-25 minutes, or until golden brown.