15+ Oven Fried Chicken Recipes for a Crispy, Delicious Meal

Oven fried chicken is a popular dish that brings the crispy goodness of fried chicken without the extra oil. This method allows you to enjoy a deliciously crunchy coating while keeping the chicken juicy and tender inside. Finding the right recipes can make all the difference in achieving that perfect balance.

In this article, you will discover various oven fried chicken recipes that are easy to follow and full of flavor. These recipes often use simple ingredients you may already have in your kitchen, making it convenient for you to whip up a family-friendly meal any night of the week.

1) Crispy Buttermilk Oven-Fried Chicken

For a deliciously crispy buttermilk oven-fried chicken, start by soaking your chicken pieces in buttermilk. This helps keep the chicken moist and flavorful.

Next, prepare a crunchy coating using a mix of breadcrumbs and spices. The crunch is key for that oven-fried texture you want.

Afterward, preheat your oven to 400°F (200°C). Then, place the coated chicken on a baking sheet and bake for about 25-30 minutes. Flip the chicken halfway through for even cooking.

You’ll love how crispy and satisfying this dish turns out!

Ingredients

• Chicken pieces (legs, thighs, or breasts)
• 2 cups buttermilk
• 1 cup breadcrumbs or panko
• Salt and pepper
• Spices (like paprika or garlic powder)

Cooking Instructions

1. Soak chicken in buttermilk for at least 1 hour, or overnight.
2. Preheat oven to 400°F (200°C).
3. Mix breadcrumbs with spices.
4. Coat chicken in breadcrumb mixture.
5. Place on a baking sheet and bake for 25-30 minutes, flipping halfway.

2) Paprika-Spiced Oven Chicken Thighs

This recipe is a simple way to enjoy delicious paprika-spiced chicken thighs. The flavors blend well, making a tasty meal for any night of the week.

Start by prepping your chicken thighs. You will want skinless, bone-in thighs for the best results. Rinse them and pat them dry.

In a bowl, mix flour, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Coat each chicken thigh in this spice mixture.

Next, preheat your oven to 400°F (200°C). Then, arrange the coated chicken thighs in a baking dish and drizzle with oil. Bake for about 30-35 minutes, flipping halfway through, until they are golden and cooked through.

Ingredients

• 4 bone-in, skinless chicken thighs
• 1 cup flour
• 2 tablespoons smoked paprika
• 1 pinch cayenne pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Oil for drizzling

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse and dry chicken thighs.
3. Mix flour, paprika, cayenne, garlic powder, salt, and pepper in a bowl.
4. Coat chicken thighs in the spice mixture.
5. Place thighs in a baking dish and drizzle with oil.
6. Bake for 30-35 minutes, flipping halfway, until golden and cooked through.

3) Healthy KFC-Style Baked Chicken

You can enjoy oven-fried chicken that tastes like KFC without the extra calories. This recipe keeps things simple and delicious, giving you a crunchy outside and juicy inside.

Start by marinating your chicken in milk. This helps keep it moist. Then, season your chicken with a blend of herbs and spices for that signature flavor.

Afterward, preheat your oven to 400°F (200°C). Then, place the chicken on a baking sheet and bake until golden and cooked through.

You’ll have a healthier version of fried chicken that everyone will love.

Ingredients

• 1 pound chicken strips
• 1 cup milk
• 1 cup whole wheat breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Soak chicken strips in milk for 20-30 minutes.
2. Preheat oven to 400°F (200°C).
3. Mix breadcrumbs, paprika, garlic powder, salt, and pepper.
4. Coat chicken strips in the breadcrumb mixture.
5. Bake on a baking sheet for 20-25 minutes or until cooked through.

4) Sweet Tea Marinated Oven Chicken

Sweet tea marinated oven chicken is a delicious twist on classic fried chicken. The sweet tea brine keeps the chicken juicy and adds a unique flavor.

To make this dish, start by marinating your chicken in a mix of sweet tea and soy sauce. You can add garlic and onion for extra taste. Make sure it marinates for at least four hours or overnight for the best results.

When you’re ready to cook, preheat your oven to 425°F (220°C). Then, coat the marinated chicken in a mix of flour and your favorite seasonings. Finally, bake it in the oven until crispy and golden.

Ingredients

• 3 cups sweet tea
• 1/2 cup soy sauce
• 3 cloves garlic, smashed
• 1 onion, halved
• 1 whole chicken, cut into 8 pieces
• Kosher salt and black pepper

Cooking Instructions

1. In a large bowl, mix sweet tea and soy sauce.
2. Add garlic and onion to the mix.
3. Place the chicken in the marinade, cover, and refrigerate for at least 4 hours.
4. Preheat the oven to 425°F (220°C).
5. Remove chicken and dry it off. Then, coat in flour and seasonings.
6. Bake for 30-40 minutes until crispy and cooked through. Enjoy!

5) Oven-Fried Chicken with Panko Crust

Using panko breadcrumbs gives your oven-fried chicken a delightful crunch. This recipe is simple and perfect for any night of the week.

Start by marinating the chicken in buttermilk. This helps make the meat juicy and tender. After it’s marinated, coat the chicken in seasoned panko breadcrumbs.

Next, preheat your oven to 400°F (200°C). Then, place the coated chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes until golden brown and cooked through.

Enjoy this crispy dish with your favorite sides!

Ingredients:

• 2 cups buttermilk
• 1 tablespoon thyme
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 ½ cups panko breadcrumbs
• 4 pieces chicken (legs, thighs, or breasts)
• Salt and pepper to taste

Cooking Instructions:

1. Marinate chicken in buttermilk for at least 4 hours or overnight.
2. Mix thyme, cayenne, garlic powder, salt, and pepper in a bowl.
3. Preheat the oven to 400°F (200°C).
4. Coat chicken in panko breadcrumbs.
5. Place chicken on a lined baking sheet.
6. Bake for 25-30 minutes or until golden brown.

6) Juicy Garlic-Infused Oven Chicken

This oven-fried chicken recipe is packed with garlic flavor. The tender meat soaks up the marinade, making it juicy and delicious.

To start, you will need fresh garlic and a few other simple ingredients. The garlic not only adds taste but also creates a lovely aroma as it cooks.

This dish is easy to prepare and perfect for dinner. Serve it with your favorite sides to complete the meal.

Ingredients

• 4 chicken pieces (thighs or breasts)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix garlic, olive oil, salt, pepper, paprika, and lemon juice.
3. Coat the chicken pieces with the garlic mixture.
4. Place chicken in a baking dish.
5. Bake for 25-30 minutes, until cooked through.

7) Savory Honey Garlic Sheet Pan Chicken

This dish is perfect for a simple weeknight dinner. The combination of honey and garlic creates a sweet and savory flavor that you and your family will love.

You will roast chicken thighs on a single baking sheet. This method makes cooking easier and cuts down on cleanup. Just add some fresh vegetables to soak up all the tasty sauce.

Preheat your oven to 400°F (200°C). The chicken will cook for about 25 to 30 minutes, giving you juicy meat and perfectly roasted veggies.

Ingredients

• 4 chicken thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• Salt and pepper to taste
• Vegetables of your choice (like broccoli and bell peppers)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix honey, garlic, salt, and pepper.
3. Place chicken thighs on a prepared baking sheet.
4. Pour the honey garlic mixture over the chicken.
5. Add vegetables around chicken.
6. Roast in the oven for 25-30 minutes until cooked through.

8) Crispy BBQ Seasoned Oven Chicken

Crispy BBQ seasoned oven chicken is a delicious dish that is easy to make. You’ll only need a few ingredients and a bit of time. The BBQ flavor makes it perfect for a family dinner.

To start, season your chicken pieces with your favorite BBQ sauce. You can mix in a bit of olive oil, salt, and pepper for extra flavor. Lay the chicken in a baking dish without overlapping.

Then, preheat your oven to 400°F (200°C). Bake the chicken for 45 to 50 minutes. It should be golden and crispy when done.

Ingredients

• Chicken pieces
• BBQ sauce
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season chicken with BBQ sauce, olive oil, salt, and pepper.
3. Place chicken in a baking dish.
4. Bake for 45 to 50 minutes until crispy.

9) Flaky Parmesan Coated Oven Chicken

Flaky Parmesan coated oven chicken is a delicious and simple dish. The crispy coating makes it a favorite for family dinners. You can enjoy this tasty meal without frying.

To make this dish, start by preheating your oven to 400°F (200°C).

Prepare a mixture of Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. This will give your chicken a flavorful crunch.

Coat the chicken breasts in the mixture, then place them on a baking sheet lined with parchment paper.

Bake for about 25-30 minutes, until the chicken reaches 165°F (75°C).

This dish pairs well with rice or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Parmesan cheese, grated
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning in a bowl.
3. Season chicken with salt and pepper.
4. Coat each chicken breast in the mixture.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

10) Spicy Cajun Baked Chicken

For a delicious meal, try Spicy Cajun Baked Chicken. This dish is packed with flavor and is easy to make. You will enjoy the crispy outside and juicy chicken inside.

Start by preheating your oven to 450°F (230°C).

Next, mix together your spices, like cayenne pepper, paprika, and garlic powder. Coat the chicken with a bit of buttermilk before dredging it in the spice mix for extra flavor.

Once coated, place the chicken in a greased baking dish.

Bake for about 30 minutes. Lower the heat to 325°F (160°C) and cook for another 35 to 45 minutes until the chicken is fully cooked.

Ingredients

• 4 chicken breast halves
• 1/4 cup low-fat buttermilk
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Mix spices in a bowl.
3. Coat chicken in buttermilk.
4. Dredge chicken in spice mix.
5. Place chicken in a greased baking dish.
6. Bake for 30 minutes at 450°F (230°C).
7. Lower heat to 325°F (160°C) and bake for 35 to 45 minutes.

11) Herb-Crusted Oven-Fried Chicken

Herb-crusted oven-fried chicken is a tasty and healthier alternative to traditional fried chicken. The combination of herbs and spices gives your chicken a delightful flavor while keeping it crispy.

You start by marinating the chicken in buttermilk for extra tenderness.

Next, coat it in a mixture of breadcrumbs, Parmesan cheese, and your favorite herbs. This creates a delicious crust when baked in the oven.

Bake the chicken at 400°F (200°C) until it’s golden brown. This method keeps the chicken juicy on the inside while making the outside crispy. Serve it with your choice of sides for a satisfying meal.

Ingredients:

• 2 pounds (900g) of chicken pieces
• 1 cup (240ml) buttermilk
• 1 cup (100g) breadcrumbs
• ½ cup (50g) grated Parmesan cheese
• 2 tablespoons Italian seasoning
• Salt and pepper to taste

Cooking Instructions:

1. Marinate the chicken in buttermilk for at least 30 minutes.
2. In a bowl, mix breadcrumbs, Parmesan, herbs, salt, and pepper.
3. Preheat your oven to 400°F (200°C).
4. Coat the marinated chicken in the breadcrumb mixture.
5. Place the chicken on a baking sheet and bake for 25-30 minutes.
6. Serve hot and enjoy!

12) Simple Oven Chicken with Soy Glaze

This simple oven chicken with soy glaze is a delicious and easy meal. The sauce combines soy sauce, honey, garlic, and a hint of spice. It creates a tasty glaze that caramelizes beautifully in the oven.

Preheat your oven to 400°F (200°C) for the best results.

Arrange chicken pieces in a baking dish and pour the glaze over them. Make sure each piece is well coated.

Bake for about 30 to 40 minutes, until the chicken is cooked through. Check the internal temperature; it should reach 165°F (75°C). Let it rest for a few minutes before serving.

Ingredients

• 4 chicken thighs or breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1/2 teaspoon five-spice powder (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, garlic, and five-spice powder.
3. Place chicken in a baking dish.
4. Pour glaze over chicken, coating well.
5. Bake for 30-40 minutes.
6. Verify chicken is cooked to 165°F (75°C).
7. Rest for a few minutes before serving.

13) Zesty Lemon Pepper Baked Chicken

Zesty Lemon Pepper Baked Chicken is a delicious option for dinner. This recipe gives you juicy chicken with a crunchy outside. With just a few ingredients, it’s both simple and flavorful.

To make this dish, you need fresh lemon juice and lemon pepper seasoning. These add a bright taste that elevates the chicken. You can enjoy this meal with sides like rice or vegetables.

Ingredients

• 4 chicken thighs
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons olive oil
• Juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, garlic powder, onion powder, and lemon pepper.
3. Coat the chicken thighs in the mixture.
4. Place the chicken on a baking sheet.
5. Bake for 30-35 minutes or until fully cooked.

14) Bacon-Wrapped Oven Fried Chicken

Bacon-wrapped oven fried chicken combines the flavors of crispy bacon and juicy chicken. This dish is perfect for a special meal or a cozy dinner at home.

For this recipe, you’ll need chicken pieces wrapped in bacon. The bacon not only adds flavor but also helps keep the chicken moist while cooking.

Preheat your oven to 425°F (220°C). Line a baking tray with foil for easy cleanup. Arrange your bacon-wrapped chicken on the tray and season as desired.

Bake the chicken for about 30-35 minutes or until the bacon is golden brown and the chicken reaches an internal temperature of 165°F (74°C).

Ingredients

• Chicken pieces (thighs or breasts)
• Bacon strips
• Salt and pepper
• Optional seasonings (garlic powder, paprika, etc.)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Wrap each chicken piece with a strip of bacon.
3. Season the chicken to your liking.
4. Place them on a lined baking tray.
5. Bake for 30-35 minutes until cooked through.

15) Buttermilk and Hot Sauce Marinated Chicken

To make Buttermilk and Hot Sauce Marinated Chicken, you start with a simple marinade. Combine buttermilk with hot sauce, garlic, and your favorite spices. This mixture adds flavor and helps tenderize the chicken.

Let your chicken soak in the marinade for at least a few hours, or even overnight. This is key for getting juicy, flavorful pieces.

After marinating, coat the chicken in seasoned flour for a crispy finish. Bake it in a hot oven at 425°F (220°C) until golden brown and cooked through.

Enjoy the delicious, spicy kick with every bite.

Ingredients

• 1 cup buttermilk
• 3 tablespoons hot sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups flour (for coating)
• Your choice of spices (like paprika or cayenne)

Cooking Instructions

1. In a bowl, mix buttermilk, hot sauce, garlic, salt, and pepper.
2. Add chicken and coat well. Then, marinate for a few hours or overnight.
3. Preheat your oven to 425°F (220°C).
4. Coat marinated chicken in seasoned flour.
5. Place chicken on a baking sheet and bake until golden brown and cooked through.