10+ Oven Roasted Whole Chicken Recipes for a Perfect Family Dinner

Oven roasted whole chicken is a classic dish that offers both flavor and comfort. The right recipes can help you achieve a juicy, tender chicken with a crispy skin that everyone will love. Whether you’re cooking for a special occasion or just a family dinner, this dish is sure to impress.

Roasting a whole chicken allows you to enjoy a variety of seasonings and flavors. You can customize the recipe to suit your taste preferences, making it a versatile choice for any meal.

You’ll find that mastering this technique not only elevates your cooking skills but also brings everyone together around the table.

Lemon Herb Butter Roast Chicken

Lemon Herb Butter Roast Chicken is a simple and delicious dish. The combination of lemon and herbs makes this chicken flavorful and juicy. You’ll love how easy it is to prepare.

Start with a whole chicken and rub it with herb butter. This butter is made from your choice of herbs, garlic, and lemon zest, which adds a fresh taste. Make sure to cover the chicken well for the best flavor.

Roast it in the oven at 425°F (220°C) for about 1 hour. The chicken is done when it is golden brown and reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

Let it rest for a few minutes before carving. This allows the juices to settle, keeping your chicken tender.

Ingredients

• 1 whole chicken
• 1/2 cup (113g) unsalted butter, softened
• 2 tablespoons fresh herbs (like rosemary or thyme)
• 2 tablespoons lemon zest
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix softened butter, herbs, lemon zest, garlic, salt, and pepper.
3. Rub the herb butter all over the chicken.
4. Place the chicken in a roasting pan.
5. Roast for 1 hour or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 10 minutes before serving.

Garlic Rosemary Whole Chicken

Cooking a Garlic Rosemary Whole Chicken brings delicious flavors to your table. The combination of garlic and rosemary creates a savory aroma that fills your kitchen.

Start by mixing melted butter with minced garlic and chopped rosemary. Rub this mixture all over the chicken, under the skin, and inside the cavity. This will add moisture and flavor to the meat.

Preheat your oven to 425°F (220°C) and roast the chicken for about 1 hour. Baste the chicken with the pan juices halfway through cooking to keep it nice and juicy.

When it’s done, let the chicken rest for a few minutes before carving. This recipe is simple and results in tender, flavorful meat every time.

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix melted butter, minced garlic, and chopped rosemary in a bowl.
3. Rub the mixture all over the chicken, including under the skin.
4. Place the chicken in a roasting pan.
5. Roast for about 1 hour, basting halfway through.
6. Let the chicken rest before carving.

3) Spicy Cajun Roast Chicken

Spicy Cajun roast chicken is a flavorful dish that is sure to please. The blend of spices creates a delicious taste that stands out. You will enjoy the tender and juicy meat along with a bit of heat.

To prepare this dish, start by rubbing the chicken with a mix of salt, white pepper, and bouillon powder. This adds great flavor both inside and out.

Next, make a Cajun marinade using oil or butter, minced garlic, herbs, paprika, and cayenne pepper. Heat it gently and let it sit for a bit. Then, brush it all over your chicken.

Roast your chicken in a preheated oven at 425°F (220°C) for 20 minutes. Then, lower the heat to 350°F (175°C) and cook for about 20 minutes per pound, until it reaches an internal temperature of 165°F (74°C).

Ingredients

• Whole chicken
• Salt
• White pepper
• Bouillon powder
• Oil or butter
• Minced garlic
• Herbs (like thyme and oregano)
• Paprika
• Cayenne pepper

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Rub the chicken with salt, white pepper, and bouillon powder.
3. Make the marinade with oil, garlic, herbs, paprika, and cayenne pepper.
4. Brush the marinade over the chicken.
5. Roast at 425°F (220°C) for 20 minutes.
6. Reduce heat to 350°F (175°C) and continue cooking until the chicken reaches 165°F (74°C).

4) Maple Glazed Chicken with Thyme

Maple glazed chicken with thyme is a delicious dish that brings sweet and savory flavors together. The combination of maple syrup and fresh thyme creates a wonderful taste that you will love.

To get started, you’ll need a whole chicken. Using a 4-pound bird works well. Coat the chicken with salted butter and drizzle maple syrup over it. Add Dijon mustard to enhance the flavor.

Don’t forget to season with salt and pepper. You can also add sprigs of rosemary and thyme for extra aroma. This will help to infuse the chicken with rich flavors.

Roast the chicken in an oven preheated to 375°F (190°C) for about 1 hour and 45 minutes. Make sure to check that the internal temperature reaches 165°F (74°C) to ensure it’s fully cooked.

Ingredients

• 1 whole chicken (4 lbs)
• 1/4 cup maple syrup
• 1/2 cup salted butter
• 2 teaspoons Dijon mustard
• 6 small yellow onions
• 2 sprigs of rosemary
• 3 sprigs of thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix butter, maple syrup, and Dijon mustard in a bowl.
3. Season the chicken with salt and pepper.
4. Coat the chicken with the butter mixture.
5. Place onions and herbs around the chicken.
6. Roast for about 1 hour and 45 minutes.
7. Check the internal temperature before serving.

5) Stuffed Whole Chicken with Spinach and Feta

Making a stuffed whole chicken with spinach and feta is a delicious way to impress your family or guests. The juicy chicken pairs wonderfully with the savory filling.

To start, you’ll need fresh spinach and feta cheese. You can add garlic and herbs for extra flavor. This combination creates a rich and tasty stuffing.

Begin by preparing your chicken. Rinse it and pat it dry. Then, stuff the cavity with your spinach and feta mixture. Make sure to pack it in well.

Next, season the outside of the chicken with salt, pepper, and olive oil. Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan and cook it until the internal temperature reaches 165°F (75°C).

After cooking, let the chicken rest before slicing. This allows the juices to settle, making every bite more flavorful.

Ingredients

• 1 whole chicken (3-4 pounds)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse and pat dry the whole chicken.
3. In a bowl, mix the spinach, feta, and garlic.
4. Stuff the chicken with the spinach and feta mixture.
5. Season the outside with salt, pepper, and olive oil.
6. Roast in the oven for about 1.5 hours or until the internal temperature is 165°F (75°C).
7. Let rest before slicing and serving.

6) Orange and Ginger Roast Chicken

Orange and ginger roast chicken adds a bright flavor to your dinner. The sweet and tangy citrus pairs perfectly with the warm spice of ginger. You’ll enjoy how beautifully this dish roasts.

Start by seasoning your chicken and stuffing the cavity with garlic, fresh ginger, and orange slices. This will infuse flavor as it cooks. Roast your chicken at 425°F (220°C) for about 1 hour, or until it reaches an internal temperature of 165°F (74°C).

Basting the chicken with its juices helps keep it moist and flavorful. You can serve the drippings as a sauce for a tasty finish.

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 2 oranges, sliced
• 2-3 inches fresh ginger, sliced
• 1 head garlic, halved
• Olive oil
• Salt and pepper
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the chicken with salt, pepper, and olive oil.
3. Stuff the cavity with orange slices, ginger, and garlic.
4. Place the chicken in a roasting pan.
5. Roast for 1 hour, basting occasionally.
6. Check that the internal temperature is 165°F (74°C) before serving.

7) Honey Balsamic Glazed Chicken

Honey balsamic glazed chicken is a flavorful dish that’s simple to prepare. The sweet and tangy glaze brings out the natural flavor of the chicken, making it a hit at any dinner table.

To make this dish, you will need chicken pieces, olive oil, honey, balsamic vinegar, garlic, and fresh herbs like thyme or rosemary. The combination of these ingredients creates a delicious taste that pairs well with a variety of sides.

Start by mixing the glaze ingredients in a bowl. Then, brush the mixture generously over the chicken.

Roasting the chicken in the oven at 400°F (200°C) ensures the skin becomes crispy while the inside remains juicy.

You can also add vegetables like carrots or potatoes to the roasting pan. They will soak up the fantastic flavors from the glaze.

Ingredients

• Chicken pieces (whole or in parts)
• 1/4 cup olive oil
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 garlic cloves, minced
• Fresh herbs (thyme or rosemary)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, honey, balsamic vinegar, and minced garlic.
3. Brush the glaze over the chicken pieces.
4. Place the chicken in a roasting pan.
5. Roast in the oven for about 40-50 minutes or until cooked through.
6. Serve hot and enjoy!

8) Classic Garlic and Onion Roast Chicken

For a delicious and savory roast chicken, you’ll love this classic garlic and onion recipe. It’s simple and full of flavor.

Start by preheating your oven to 425°F (220°C).

Prepare your chicken by removing the giblets and patting it dry with paper towels. This helps achieve a crispy skin.

Next, stuff the cavity of the chicken with halved onions and garlic cloves. This adds moisture and flavor as it roasts.

Rub the outside with olive oil, salt, and pepper to taste.

Place your chicken in a roasting pan. Roast it for about 1 hour and 15 minutes. The skin should be golden brown, and the juices need to run clear when pricked.

Let it rest for a few minutes before carving.

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 2-3 onions, halved
• 6-8 garlic cloves, peeled
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Remove giblets and pat the chicken dry.
3. Stuff the chicken cavity with onions and garlic.
4. Rub the outer skin with olive oil, salt, and pepper.
5. Place in a roasting pan and roast for 1 hour and 15 minutes.
6. Rest before carving and serving.

9) Rustic Herb and Mustard Whole Chicken

For a comforting dinner, try making a Rustic Herb and Mustard Whole Chicken. This dish combines simple ingredients to create a flavorful and hearty meal.

Start by mixing your favorite herbs with whole-grain mustard. Rub this mixture all over the chicken for a delicious coating. The mustard adds a tangy kick, while the herbs bring out rich flavors.

Preheat your oven to 425°F (220°C).

Place the chicken in a roasting pan and roast it for about 1 hour to 1 hour and 15 minutes. Make sure the internal temperature reaches 165°F (75°C) for safety.

Let the chicken rest for a few minutes before carving. This helps retain the juices, making each bite tender. Serve with your choice of sides for a complete meal.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 3 tablespoons whole-grain mustard
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix mustard, olive oil, thyme, rosemary, salt, and pepper.
3. Rub the mixture all over the chicken.
4. Place the chicken in a roasting pan.
5. Roast for 1 hour to 1 hour and 15 minutes, until internal temperature reaches 165°F (75°C).
6. Let the chicken rest before carving.

10) Mediterranean Lemon Olive Oil Chicken

Mediterranean Lemon Olive Oil Chicken is a delightful dish that brings fresh flavors to your table. The combination of lemon and olive oil makes the chicken juicy and tender.

To start, you will season your chicken with a mixture of olive oil, lemon juice, garlic, and herbs. This adds bright flavors that enhance the chicken.

Roasting the chicken until it’s golden brown gives it a satisfying texture. The aroma of the lemon and herbs fills your kitchen, making it a perfect meal for family gatherings or special occasions.

Ingredients

• 1 whole chicken (about 4-5 lbs / 1.8-2.3 kg)
• 1/4 cup olive oil
• 2 lemons (juice and zest)
• 4 garlic cloves, minced
• 1 tablespoon Italian seasoning

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, lemon juice, garlic, and Italian seasoning.
3. Rub the mixture all over the chicken.
4. Place the chicken in a roasting pan and season with salt and pepper.
5. Roast in the oven for about 1 hour, or until the chicken’s internal temperature reaches 165°F (74°C).