10+ Oven Stuffer Roaster Chicken Recipes for Delicious Family Meals

Cooking a delicious oven-stuffed roaster chicken can be a delightful experience. These recipes not only bring comfort but also allow you to impress your family and friends with a beautifully roasted meal. Using simple ingredients and straightforward steps, you can create a dish that will have everyone asking for seconds.

Whether you’re a beginner or an experienced cook, oven-stuffed roaster chicken recipes can suit your needs. They offer a variety of flavors and preparations to keep mealtime exciting. You’ll find joy in preparing a meal that brings warmth to your home and satisfies hungry appetites.

Garlic Herb Butter Roaster

For a delicious and easy oven stuffer chicken, try the Garlic Herb Butter Roaster. This recipe infuses the chicken with rich flavors while keeping it juicy and tender.

You will need a whole chicken, ideally 3½-4 pounds. Start by making a herb-butter mixture. Combine unsalted butter, minced garlic, fresh rosemary, thyme, and a bit of lemon zest.

Rub this mixture all over the chicken, under the skin, and inside the cavity. You can also add some onion powder for extra flavor.

Preheat your oven to 425°F (220°C) and place the chicken in a roasting pan. It should roast for about 1 hour and 20 minutes or until it reaches an internal temperature of 165°F (74°C).

Let the chicken rest for a few minutes before carving. The result is a beautifully golden brown chicken with a savory taste.

Ingredients

• Whole chicken (3½-4 lbs)
• Unsalted butter (½ stick)
• Garlic (minced)
• Fresh rosemary
• Fresh thyme
• Lemon zest
• Onion powder
• Salt and pepper

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix butter, garlic, herbs, and lemon zest in a bowl.
3. Rub the mixture on the chicken and season with salt and pepper.
4. Place chicken in a roasting pan.
5. Roast for about 1 hour and 20 minutes.
6. Check for an internal temperature of 165°F (74°C).
7. Let it rest before carving.

Honey Soy Glazed Roaster

This Honey Soy Glazed Roaster is a tasty way to enjoy your chicken. The blend of honey and soy sauce gives it a sweet and savory flavor.

Start by marinating your chicken in a mixture of honey, soy sauce, garlic, and ginger. Let it sit for at least 30 minutes to soak up the flavors.

Preheat your oven to 425°F (220°C). Place the chicken in a baking dish, skin side up. Roast it uncovered for about 30 minutes. Make sure the chicken is cooked all the way through.

For extra glaze, brush more of the honey soy mixture onto the chicken halfway through cooking. This keeps it juicy and flavorful.

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 1/2 cup honey
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon minced ginger

Cooking Instructions

1. Mix honey, soy sauce, garlic, and ginger in a bowl.
2. Marinate the chicken for at least 30 minutes.
3. Preheat the oven to 425°F (220°C).
4. Place the chicken in a baking dish.
5. Roast uncovered for 30 minutes, basting halfway.

3) Lemon Rosemary Infused Chicken

Lemon rosemary infused chicken is a delightful dish that brings together fresh flavors. The combination of lemon and rosemary creates a savory experience that’s hard to beat.

To start, you can use a whole oven stuffer roaster chicken. Brush the chicken with a mixture of melted butter, lemon juice, and minced garlic. This adds a tasty, zesty kick.

Next, place fresh rosemary sprigs inside and around the chicken. This helps to infuse the meat with herbs during cooking. You can also sprinkle salt and pepper on the outside for added flavor.

Roast the chicken in a preheated oven at 425°F (220°C) until it reaches an internal temperature of 165°F (74°C). This typically takes about 1.5 hours, depending on the size of your chicken.

You’ll enjoy a juicy and fragrant meal that pairs well with vegetables or rice.

Ingredients:

• 1 whole oven stuffer roaster chicken
• 1/4 cup melted butter
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• Fresh rosemary sprigs
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Mix melted butter, lemon juice, and minced garlic.
3. Brush the mixture over the chicken.
4. Stuff the chicken with rosemary sprigs.
5. Season with salt and pepper.
6. Roast for about 1.5 hours until cooked through.

4) Maple Bourbon Baked Chicken

Maple bourbon baked chicken is a tasty dish that’s easy to prepare. You will enjoy the sweet and savory flavors that blend perfectly.

Start by marinating the chicken in a mixture of maple syrup and bourbon. The marinade adds moisture and flavor, making the chicken tender.

Once marinated, place your chicken in a preheated oven at 400°F (200°C). Bake until the chicken is cooked through and reaches the proper temperature. This usually takes about an hour, depending on the size of your chicken.

You can also add vegetables like potatoes or apples to the baking dish for a complete meal. The veggies will soak up the flavors as they cook.

Ingredients

• 1 whole oven stuffer roaster chicken
• 1/4 cup bourbon
• 1/2 cup pure maple syrup
• 1/2 cup brown sugar
• 1/4 cup apple juice
• 1/2 tsp salt
• 1/2 tsp pepper

Cooking Instructions

1. Whisk together bourbon, maple syrup, brown sugar, apple juice, salt, and pepper.
2. Marinate the chicken in this mixture for at least one hour or overnight.
3. Preheat your oven to 400°F (200°C).
4. Place the marinated chicken in a baking dish and bake for about one hour, until cooked through.

5) Spicy Cajun Rubbed Roaster

For a flavorful twist on oven-stuffer roaster chicken, try a spicy Cajun rub. This recipe adds a vibrant kick that makes your chicken both juicy and delicious.

Start by preparing your chicken. Rinse it well and pat it dry. Make sure to season the inside and outside generously with salt and black pepper.

Next, create your Cajun rub. Combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and oregano. Rub this mixture all over the chicken, ensuring you cover every inch for maximum flavor.

Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan and bake it for about 1 hour and 15 minutes. The juices should run clear when pierced, and it should have a golden-brown skin.

Ingredients

• 1 whole oven-stuffer roaster chicken
• Salt and black pepper
• 2 tablespoons paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Cooking Instructions

1. Rinse and pat dry your chicken.
2. Season the chicken with salt and black pepper.
3. Mix paprika, cayenne, garlic powder, onion powder, thyme, and oregano in a bowl.
4. Rub the spice mixture onto the chicken.
5. Preheat the oven to 375°F (190°C).
6. Roast the chicken for about 1 hour and 15 minutes or until golden brown.

6) Classic BBQ Roasted Chicken

BBQ roasted chicken is a favorite for gatherings. It offers rich flavors that everyone loves. You can make it easily at home.

Start with chicken thighs for juicy meat. Use a mix of BBQ sauce, garlic, and peach preserves to create a sweet and tangy glaze. Preheat your oven to 400°F (204°C).

Place the chicken thighs on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for about 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Baste the chicken with the BBQ sauce mixture in the last 10 minutes of cooking. This gives it a beautiful, sticky finish.

Let it rest for a few minutes before serving. Enjoy your delicious BBQ roasted chicken with friends and family!

Ingredients:

• Chicken thighs
• BBQ sauce
• Peach preserves
• Garlic
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Preheat oven to 400°F (204°C).
2. Drizzle olive oil on chicken thighs.
3. Season with salt and pepper.
4. Bake for 35-40 minutes.
5. Baste with BBQ sauce mixture in the last 10 minutes.
6. Check for 165°F (74°C) internal temperature.
7. Let rest before serving.

7) Tuscan Roasted Chicken with Sage

Tuscan roasted chicken with sage is a delicious, easy-to-make dish that brings the flavors of Italy to your kitchen. The savory taste of sage pairs perfectly with juicy chicken, creating a meal that everyone will enjoy.

To start, you’ll want to season your chicken with salt, pepper, and fresh sage. You can add garlic and lemon for extra flavor. Drizzle olive oil over the chicken for a nice, crisp skin.

Roast the chicken in an oven preheated to 375°F (190°C) for about 1 hour and 15 minutes. You can baste it occasionally to keep it moist and flavorful.

This dish pairs wonderfully with roasted vegetables or a simple salad. The combination of herbs and chicken makes it comforting and satisfying.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons fresh sage, chopped
• 3 cloves garlic, minced
• 1 lemon, sliced
• 3 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken with salt, pepper, and chopped sage.
3. Rub minced garlic under the skin and place lemon slices inside the cavity.
4. Drizzle olive oil over the chicken.
5. Roast for 1 hour and 15 minutes, basting occasionally.
6. Ensure the chicken reaches an internal temperature of 165°F (75°C).
7. Let it rest before carving and serve.

8) Pineapple Teriyaki Oven Roaster

This Pineapple Teriyaki Oven Roaster recipe brings a sweet and savory flavor that will impress your family. The chicken marinates in a delicious teriyaki sauce combined with pineapple, creating a tasty dish.

Start by preheating your oven to 450°F (230°C). Rinse and dry your oven stuffer roaster chicken. Season it well, and place it in a roasting pan. Pour pineapple juice over the chicken for extra flavor.

Cover the pan tightly with foil to keep the moisture in. Roast the chicken in your oven for about 30 minutes. When it’s done, uncover it to let the skin crisp up. Cook until the chicken reaches a safe internal temperature of 165°F (74°C).

Ingredients

• 1 whole oven stuffer roaster chicken
• 1 cup teriyaki sauce
• 1 cup pineapple juice
• Optional: chopped parsley for garnish

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Rinse and dry the chicken.
3. Season the chicken and place it in a roasting pan.
4. Pour pineapple juice over the chicken.
5. Cover the pan with foil.
6. Roast for 30 minutes.
7. Remove the foil and finish roasting until the internal temperature hits 165°F (74°C).

9) Greek Style Roasted Chicken with Feta

Greek Style Roasted Chicken with Feta is a delightful dish that brings together juicy chicken and flavorful cheese. This recipe is easy to follow and perfect for family dinners.

You’ll start by seasoning your oven stuffer roaster chicken with herbs like oregano and garlic. These spices give it a classic Greek taste.

Next, stuff the chicken with feta cheese and spinach. The feta melts during baking, adding creaminess to each bite.

Preheat your oven to 400°F (200°C) and roast the chicken until it’s golden brown. This usually takes about 1.5 hours, depending on the size of the chicken.

The result is a tender, savory dish that’s sure to impress.

Ingredients

• 1 oven stuffer roaster chicken
• 1 cup feta cheese, crumbled
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Rub chicken with olive oil, oregano, garlic powder, salt, and pepper.
3. Stuff the chicken with feta cheese and spinach.
4. Place the chicken in a roasting pan.
5. Roast for 75-90 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let it rest before serving.

10) Orange Ginger Marinated Chicken

Orange ginger marinated chicken is a flavorful dish that’s easy to prepare. The bright taste of orange combined with the warmth of ginger adds a delicious twist to your oven-roasted chicken.

You can use chicken thighs or a whole chicken for this dish. Marinate it in a mixture of fresh orange juice, grated ginger, and your choice of herbs. Let it sit for at least 30 minutes to soak up the flavors.

Preheat your oven to 420°F (210°C). Then, roast your chicken until the skin is crispy and the internal temperature reaches 165°F (74°C). This usually takes about an hour, depending on the size of your chicken.

The citrusy notes in this dish will brighten your meal, making it perfect for any dinner gathering.

Ingredients

• 1 whole chicken or chicken thighs
• 1/2 cup fresh orange juice
• 2 tablespoons grated ginger
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Combine orange juice, ginger, salt, and pepper in a bowl.
2. Marinate the chicken for at least 30 minutes.
3. Preheat the oven to 420°F (210°C).
4. Place the marinated chicken in a roasting pan.
5. Roast for about 1 hour, until fully cooked.