15+ Overnight Breakfast Recipes for Easy Mornings

Mornings can get busy, and the last thing you want is to scramble for breakfast ideas. Overnight breakfast recipes are the perfect solution to enjoy a tasty meal with minimal morning effort. They allow you to prepare everything the night before, making your mornings smooth and stress-free.

From rich casseroles to healthy oats, there are many options to fit your taste. You can enjoy delicious meals that are ready right when you wake up, ensuring you never skip breakfast again. With these recipes, you’ll be excited to start your day!

1) French Toast Casserole

French toast casserole is a delightful dish for breakfast. It combines the flavors of traditional French toast but allows you to prepare it in advance. You can assemble this dish the night before and bake it in the morning, making it perfect for busy days.

To make it, cut bread into cubes and layer it in a greased baking dish. Then, mix eggs, milk, vanilla, and sugar together. Pour this mixture over the bread, letting it soak overnight.

When you’re ready to bake, preheat your oven to 350°F (175°C) and cook until it’s golden brown. Top it with syrup or fresh fruit for extra flavor.

Ingredients:

• 1 loaf of bread (like brioche or challah)
• 6 eggs
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup sugar

Cooking Instructions:

1. Cut the bread into 1-inch cubes.
2. Arrange the bread in a greased 9×13 inch baking dish.
3. In a bowl, whisk together eggs, milk, cream, vanilla, and sugar.
4. Pour the mixture over the bread.
5. Cover and refrigerate overnight.
6. Preheat the oven to 350°F (175°C).
7. Bake for 45-50 minutes until golden brown.

2) Sausage Hashbrown Breakfast Casserole

This Sausage Hashbrown Breakfast Casserole is perfect for busy mornings. You can prepare it the night before and simply bake it in the morning. It combines hearty hashbrowns, savory sausage, and cheesy goodness.

To make it, you’ll mix together eggs, milk, and seasonings. Then, layer it with cooked sausage and hashbrowns. Top it off with cheese for a delicious finish.

You can serve it hot with your favorite toppings like salsa or avocado. It’s a comforting dish that everyone will enjoy.

Ingredients

• 1 pound (450g) hot pork sausage
• 20 ounces (570g) frozen hashbrowns
• 12 large eggs
• 1½ cups (360ml) milk
• 2 teaspoons Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups (200g) shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the sausage in a skillet until browned.
3. In a large bowl, whisk eggs, milk, mustard, salt, and pepper.
4. Layer the hashbrowns in a baking dish.
5. Add the cooked sausage on top of the hashbrowns.
6. Pour the egg mixture over the layers.
7. Sprinkle cheese on top.
8. Bake for 45 minutes or until set. Enjoy!

3) Overnight Oats with Berries

Overnight oats with berries are a simple and delicious breakfast option. They are easy to prepare and perfect for busy mornings. You’ll enjoy a healthy start with this fruity twist.

To make them, combine rolled oats with your choice of milk and yogurt. Add fresh or frozen berries, like blueberries, strawberries, or raspberries. You can mix in some chia seeds for extra nutrition.

Let the mixture sit in the refrigerator overnight. In the morning, stir it up and enjoy. You can top it with more berries or a drizzle of honey.

Ingredients

• 1 cup rolled oats
• 1 cup milk (any kind)
• 1/2 cup Greek yogurt
• 1 cup mixed berries (fresh or frozen)
• 1 tablespoon chia seeds (optional)
• Honey (optional, for sweetness)

Cooking Instructions

1. In a bowl or jar, combine rolled oats, milk, and yogurt.
2. Add mixed berries and chia seeds.
3. Stir well to combine all ingredients.
4. Cover and refrigerate overnight.
5. In the morning, stir and enjoy your oats!

4) Chia Seed Pudding

Chia seed pudding is a simple and nutritious overnight breakfast. It’s easy to make and can be prepared with just a few ingredients. You’ll enjoy a creamy texture and a boost of nutrition.

To make it, combine chia seeds with your favorite milk. Almond milk is a popular choice. You can sweeten it with honey or maple syrup if you like.

Let it sit in the fridge overnight. By morning, the chia seeds will absorb the liquid and create a pudding-like consistency. You can top it with fresh fruits, nuts, or granola for extra flavor.

Ingredients

• 1/4 cup chia seeds
• 1 cup milk (almond, coconut, or any milk of your choice)
• 1-2 tablespoons sweetener (honey or maple syrup)
• Optional toppings (fruits, nuts, or granola)

Cooking Instructions

1. In a bowl, mix chia seeds, milk, and sweetener.
2. Stir well to avoid clumps.
3. Cover and refrigerate overnight.
4. In the morning, stir and add your favorite toppings.

5) Muffin-Tin Quiches

Muffin-tin quiches are a fun and easy breakfast option. You can customize them with your favorite ingredients. They are perfect for meal prep, letting you grab a quick breakfast on busy mornings.

To make these quiches, whisk eggs with your choice of vegetables, meats, and cheese. Pour the mixture into a greased muffin tin. Bake at 350°F (175°C) for about 20-25 minutes until they are set.

These mini quiches also freeze well, so you can enjoy them anytime!

Ingredients:

• 9 eggs
• 1 (10 ounce) bag baby spinach
• 1 medium onion, chopped
• 1 tablespoon oil
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Whisk the eggs in a bowl.
3. Add chopped spinach, onion, cheddar cheese, salt, and pepper.
4. Grease the muffin tin.
5. Pour the egg mixture into the muffin cups.
6. Bake for 20-25 minutes until set.

6) Egg and Cheese Strata

Egg and cheese strata is a delicious and satisfying breakfast dish. It’s perfect for busy mornings since you can prepare it the night before. The combination of eggs, cheese, and bread creates a rich flavor that’s hard to resist.

You can use any type of bread, like sourdough or whole wheat. Add bacon or vegetables for extra flavor. This dish is customizable to fit your taste.

To make it, layer the bread and toppings in a baking dish and pour a mixture of eggs and milk on top. Let it soak overnight in the fridge. In the morning, bake it until golden and puffed.

Ingredients

• 6 large eggs
• 2 cups milk
• 4 cups bread (cubed)
• 1 cup shredded cheese (Cheddar or your choice)
• 1 cup cooked bacon or veggies (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs and milk. Season with salt and pepper.
3. Layer bread cubes in a greased baking dish.
4. Sprinkle cooked bacon or veggies and cheese over the bread.
5. Pour the egg mixture evenly over everything.
6. Cover and refrigerate overnight.
7. Bake uncovered for 50-60 minutes until set and golden.

7) Banana Nut Overnight Oats

Banana Nut Overnight Oats are a delicious and easy breakfast option. You can prepare them in just a few minutes. Simply mix your ingredients and let them sit overnight.

To make, combine rolled oats, milk, sliced bananas, and chopped walnuts. Add a drizzle of honey and a sprinkle of cinnamon for extra flavor.

In the morning, you’ll have a creamy, tasty meal ready to go. You can enjoy them cold or warm them up in the microwave.

Ingredients

• 1 cup rolled oats
• 1 cup milk (or plant-based milk)
• 1 ripe banana, sliced
• 1/4 cup chopped walnuts
• 1 tbsp honey
• 1/2 tsp cinnamon

Cooking Instructions

1. In a jar or container, combine rolled oats and milk.
2. Layer sliced bananas and chopped walnuts on top.
3. Drizzle honey and sprinkle cinnamon.
4. Stir gently to combine.
5. Cover and refrigerate overnight. Enjoy in the morning!

8) Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats are a tasty and healthy breakfast option. They are easy to prepare and perfect for busy mornings. You can enjoy the warm flavors of apple and cinnamon as you start your day.

To make this recipe, you will need just a few simple ingredients. You can customize it by adding nuts or seeds for extra protein. The best part is that it can be made the night before, so it’s ready when you wake up.

Ingredients

• 1 cup old fashioned oats
• 1 ½ cups almond milk (unsweetened)
• 1 apple, chopped
• 1 tsp cinnamon
• 2 tbsp maple syrup (optional)

Cooking Instructions

1. In a bowl, mix oats, almond milk, cinnamon, and maple syrup.
2. Stir in chopped apple.
3. Cover and refrigerate overnight.
4. In the morning, stir and enjoy cold or warm it up.

9) Savory Breakfast Bread Pudding

Savory breakfast bread pudding is a fantastic way to start your day. It’s simple to make and can be prepared the night before. You can mix ingredients to suit your taste and make it your own.

This dish typically includes bread, eggs, milk, and a mix of ingredients like ham, cheese, and vegetables. You get a warm and satisfying meal that’s perfect for breakfast or brunch.

You just need to bake it until it’s golden brown and set. Pair it with a side of fruit or a light salad for a balanced meal.

Ingredients

• 4 cups bread, cubed
• 6 eggs
• 2 cups milk
• 1 cup ham, diced
• 1 cup cheese, shredded
• 1 cup spinach, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix eggs and milk. Season with salt and pepper.
3. Add bread, ham, cheese, and spinach. Stir until combined.
4. Pour mixture into a greased baking dish.
5. Bake for 30-35 minutes or until set. Enjoy!

10) Pumpkin Spice Overnight Oats

Pumpkin Spice Overnight Oats are a delicious and easy breakfast option. They are perfect for fall but tasty any time of year. With a blend of oats, pumpkin puree, and warm spices, you’ll enjoy a cozy start to your day.

To make this dish, combine old-fashioned rolled oats with your choice of milk. Stir in pumpkin puree, maple syrup, and pumpkin spice. You can add flax seeds or chia seeds for extra texture and nutrition.

Let your mixture sit in the fridge overnight. In the morning, just grab it and go. Top with chopped nuts or a dollop of yogurt for added flavor.

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk of choice
• ⅓ cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin spice
• Optional: flax seeds or chia seeds

Cooking Instructions

1. In a bowl, mix oats and milk.
2. Stir in pumpkin puree, maple syrup, and pumpkin spice.
3. Add any optional seeds if desired.
4. Cover and refrigerate overnight.
5. Enjoy cold the next morning.

11) Blueberry Coconut Overnight Oats

Blueberry coconut overnight oats are a delicious and easy breakfast option. You can prepare them the night before, and they will be ready when you wake up.

To make this dish, combine rolled oats with creamy coconut milk. Adding fresh blueberries not only gives flavor but also makes your oats visually appealing.

You can personalize your oats with toppings like sliced almonds or a drizzle of honey. This will add extra texture and sweetness.

Ingredients

• ½ cup old-fashioned rolled oats
• 1 cup coconut milk
• ½ cup fresh blueberries
• 1 tablespoon honey (optional)
• 1 tablespoon sliced almonds (optional)

Cooking Instructions

1. In a jar or bowl, combine rolled oats and coconut milk.
2. Stir in the fresh blueberries.
3. If desired, add honey for sweetness.
4. Cover and refrigerate overnight.
5. In the morning, give the oats a stir and enjoy!

12) Cheesy Veggie Breakfast Bake

This Cheesy Veggie Breakfast Bake is a delicious way to start your day. It’s filled with eggs, cheese, and a variety of colorful vegetables, making it both tasty and nutritious.

You can customize it with your favorite veggies. Common choices include bell peppers, spinach, and zucchini. Just chop them up and mix them in!

Preheat your oven to 375°F (190°C). In a bowl, whisk together eggs and some milk for a fluffy texture. Stir in the veggies and cheese, then pour everything into a baking dish.

Bake for about 30-35 minutes or until the eggs are set and the top is golden. Let it cool slightly before serving.

Ingredients

• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• 1 cup chopped mixed vegetables (like bell peppers and spinach)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk eggs and milk together.
3. Mix in veggies and cheese.
4. Pour mixture into a baking dish.
5. Bake for 30-35 minutes until set.
6. Let cool and serve.

13) Bacon and Egg Breakfast Cups

Bacon and egg breakfast cups are a fun way to enjoy a tasty morning meal. They’re easy to make and perfect for busy mornings. You can customize them with your favorite veggies, too.

These cups are made by wrapping bacon around muffin tins and filling them with beaten eggs. You can bake them in the oven at 350°F (175°C) until the eggs are set.

These breakfast cups are not just delicious; they’re also great for meal prep. You can make a batch ahead of time and reheat them for a quick breakfast on the go.

Ingredients

• 6 slices of bacon
• 6 large eggs
• Salt and pepper
• Optional: cheese, green onions, or bell peppers

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease the muffin tin.
3. Line each muffin cup with a slice of bacon.
4. Crack an egg into each bacon-lined cup.
5. Add salt, pepper, and any optional toppings.
6. Bake for 20-25 minutes until eggs are set.

14) Overnight Cinnamon Rolls

Overnight cinnamon rolls are a delicious way to start your day. You can prepare them the night before, so they are ready to bake in the morning. This makes them perfect for holidays or special occasions.

The rolls are soft and fluffy. They are filled with a sweet cinnamon mixture and topped with creamy icing. You can enjoy them warm right out of the oven.

To make them, layer the dough, sugar, and cinnamon. Roll it up and let it rise overnight in the fridge. In the morning, simply bake them until golden brown.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk, warmed
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 2 1/4 teaspoons yeast
• 1 teaspoon salt
• 1 tablespoon cinnamon

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let sit for 5 minutes.
2. Add melted butter, sugar, eggs, and salt. Mix well.
3. Gradually add flour and knead until smooth.
4. Roll out dough and sprinkle with cinnamon and sugar mixture.
5. Roll up tightly and cut into pieces.
6. Place in a greased pan and refrigerate overnight.
7. Preheat oven to 350°F (175°C) and bake for 20-25 minutes.
8. Drizzle with icing before serving. Enjoy!

15) Maple Pecan Overnight Oats

Maple Pecan Overnight Oats are a tasty and simple breakfast option. You can whip them up in just a few minutes the night before. This dish combines the sweetness of maple syrup with crunchy pecans, creating a delicious morning treat.

You’ll need rolled oats, almond milk, maple syrup, and chopped pecans. This recipe is not only healthy but also packed with flavor. It’s perfect for busy mornings when you need something quick.

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 2 tablespoons maple syrup
• 1/2 cup chopped pecans
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. Mix the rolled oats and almond milk in a bowl.
2. Stir in maple syrup and chopped pecans.
3. If desired, add cinnamon for extra flavor.
4. Cover the mixture and refrigerate overnight.
5. In the morning, you can enjoy it straight from the fridge or warm it up!