15+ Oxtail Recipes for Delicious Comfort Food Meals

15+ Oxtail Recipes for Delicious Comfort Food Meals

ByCook Maniac Team Reading Time: 12 minutes

Oxtail is a flavorful and versatile cut of meat that can be used in many recipes. It’s a popular ingredient in various cuisines around the world, known for its rich taste and tender texture when cooked properly.

A simmering pot of oxtail stew surrounded by fresh vegetables and herbs on a rustic wooden table

In this article, you’ll find a collection of easy and delicious oxtail recipes to try in your kitchen. Whether you’re looking for a comforting stew or a savory pot dish, you will discover recipes that suit any occasion. Get ready to explore the wonderful world of oxtail cooking!

1) Classic Braised Oxtail

A pot simmering on a stove, filled with rich, dark oxtail stew. Carrots, onions, and herbs float in the savory liquid

Braised oxtail is a comforting dish, perfect for a cozy dinner. You will enjoy the rich, meaty flavor that slowly develops during cooking. This dish is best served with rice or crusty bread.

Ingredients

  • 2 pounds oxtail
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 cup red wine
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Cooking Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown oxtail pieces on all sides.
  3. Remove oxtail and add onion, carrots, and garlic. Sauté for 5 minutes.
  4. Return oxtail to the pot.
  5. Pour in beef broth and red wine.
  6. Bring to a boil, then reduce heat to low.
  7. Cover and simmer for 3-4 hours until tender.
  8. Skim off excess fat before serving.

2) Jamaican Oxtail Stew

A simmering pot of Jamaican Oxtail Stew with carrots, potatoes, and savory oxtail pieces in a rich, fragrant gravy

Jamaican Oxtail Stew is rich, flavorful, and perfect for any meal. The slow-cooking method makes the meat tender and delicious. You’ll enjoy the mix of spices and hearty vegetables.

Ingredients

  • 2 pounds oxtail
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 2 teaspoons thyme
  • 1 scotch bonnet pepper (optional)
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Cooking Instructions

  1. Season oxtail with salt, pepper, and thyme.
  2. Heat oil in a large pot and brown the oxtail pieces on all sides.
  3. Add onion, garlic, carrots, and bell pepper. Sauté until softened.
  4. Pour in beef broth and soy sauce. Add scotch bonnet pepper for heat if desired.
  5. Bring to a boil, then reduce heat. Cover and simmer for 2-3 hours until oxtail is tender.

3) Oxtail Pho

A steaming bowl of oxtail pho surrounded by fresh herbs and spices

Oxtail pho is a flavorful twist on traditional Vietnamese pho. This dish features tender oxtail in a rich and aromatic broth. It is perfect for any meal and warms you up on cool days.

Ingredients

  • 2 pounds oxtail
  • 8 cups beef broth
  • 1 onion, halved
  • 2-inch piece ginger, sliced
  • 4 star anise
  • 1 cinnamon stick
  • 1 tablespoon fish sauce
  • 8 ounces rice noodles
  • Fresh herbs (basil, cilantro)
  • Lime wedges
  • Sliced jalapeños

Cooking Instructions

  1. In a large pot, add the oxtail and cover with beef broth.
  2. Add onion, ginger, star anise, and cinnamon.
  3. Bring to a boil, then reduce heat and simmer for 3 hours.
  4. Remove oxtail, shred meat, and discard bones.
  5. Strain the broth, return it to pot, and add fish sauce.
  6. Cook rice noodles as per package instructions.
  7. Serve noodles in bowls, top with oxtail, and pour broth over.
  8. Garnish with fresh herbs, lime, and jalapeños.

4) Southern Smothered Oxtails

A large pot simmering with oxtails, onions, and gravy. Steam rises as the rich aroma fills the kitchen

Southern smothered oxtails are a delicious comfort food. They are rich, tender, and full of flavor. This dish is perfect for a cozy family dinner.

Ingredients

  • 3-4 pounds oxtails
  • Salt and pepper
  • 1 teaspoon garlic powder
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth

Cooking Instructions

  1. Season oxtails with salt, pepper, and garlic powder.
  2. Brown oxtails in a skillet over medium heat.
  3. Add chopped onion, bell pepper, and minced garlic.
  4. Pour in beef broth and stir.
  5. Cover and simmer on low heat for 2-3 hours until tender.
  6. Serve with rice or mashed potatoes.

5) Red Wine Braised Oxtail

Oxtail simmering in rich red wine sauce in a rustic Dutch oven, surrounded by aromatic herbs and vegetables

Red wine braised oxtail is a delicious dish that is great for special occasions or a cozy family meal. The wine adds a rich flavor while the slow cooking makes the meat tender. You’ll enjoy the warmth and depth of this comforting meal.

Ingredients

  • 2 pounds oxtail
  • 1 onion, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 2 cups red wine
  • 2 cups beef broth
  • Salt and pepper to taste
  • Olive oil for browning

Cooking Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Heat olive oil in a large pot over medium-high heat.
  3. Brown the oxtail on all sides.
  4. Remove the oxtail and add onions, carrots, and garlic to the pot.
  5. Cook until the vegetables are soft.
  6. Add the red wine and beef broth.
  7. Return the oxtail to the pot.
  8. Cover and transfer to the oven.
  9. Braise for 2 to 3 hours, until the meat is tender.

6) Slow Cooker Oxtail Soup

A rustic kitchen with a simmering slow cooker filled with hearty oxtail soup surrounded by fresh vegetables and aromatic herbs

Slow cooker oxtail soup is a warm and hearty dish. It is perfect for a cozy night in. The slow cooking method makes the oxtail tender and flavorful.

Ingredients

  • 2 pounds oxtail
  • 4 cups beef broth
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste

Cooking Instructions

  1. Brown oxtail in a skillet.
  2. Add oxtail to the slow cooker.
  3. Add chopped vegetables.
  4. Pour in beef broth.
  5. Add seasonings and herbs.
  6. Cook on low for 8 hours (85°C) or high for 4 hours (105°C).
  7. Shred meat and return to soup.
  8. Serve hot.

7) Oxtail Ragu

A simmering pot of oxtail ragu with rich, aromatic flavors, surrounded by fresh herbs and vegetables

Oxtail ragu is a rich and flavorful dish. It’s perfect for cozy dinners and special occasions. The oxtails are slow-cooked until tender, making the meat melt-off-the-bone delicious.

Ingredients

  • 2 pounds oxtails
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup red wine
  • 1 can (14 ounces) crushed tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Cooking Instructions

  1. Brown oxtails in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery; cook until soft.
  3. Pour in red wine and let it simmer for 5 minutes.
  4. Add crushed tomatoes, salt, and pepper.
  5. Reduce heat and simmer for 3-4 hours, until oxtails are tender.
  6. Serve over pasta or polenta and garnish with parsley.

8) Korean Braised Oxtail (Kkori Gomtang)

A steaming pot of Korean Braised Oxtail surrounded by traditional side dishes on a rustic wooden table

Korean Braised Oxtail, known as Kkori Gomtang, is a comforting dish. The tender oxtail simmers in a flavorful broth. It’s hearty and perfect for a cozy meal.

Ingredients

  • 3-4 pounds oxtail
  • 1 onion, chopped
  • 1-inch piece ginger, sliced
  • 4 cloves garlic, minced
  • 8 cups beef broth
  • 2 green onions, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, add oxtail, onion, ginger, and garlic.
  2. Pour in beef broth and bring to a boil.
  3. Reduce heat, cover, and simmer for 2-3 hours until tender.
  4. Season with salt and pepper to taste.
  5. Serve hot with a sprinkle of chopped green onions.

Ingredients

  • 2 pounds oxtail
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 1-inch piece ginger, sliced
  • 2 green onions
  • 6 cups water
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, add the oxtail, onion, garlic, ginger, and water.
  2. Bring to a boil, then reduce to a simmer.
  3. Cook for about 3 hours until the meat is tender.
  4. Season with salt and pepper.
  5. Serve hot, garnished with chopped green onions.

9) Oxtail Curry

A steaming pot of oxtail curry simmering on a stove, surrounded by various spices and herbs

Oxtail curry is a rich and flavorful dish that blends tender meat with warm spices. It’s perfect for dinner and pairs well with rice or naan. You will enjoy the depth of flavors in this comforting meal.

To start, sear the oxtail to build a nice brown crust. Then, cook onions, garlic, and ginger until fragrant. Add your spices, such as curry powder and cumin, to create a delicious base.

Next, combine everything in a pot with coconut milk and let it simmer. This will help the meat become tender and absorb all the flavors. Let it cook until the oxtail is soft, which may take a couple of hours.

Ingredients

  • 2 pounds oxtail
  • 2 tablespoons oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 inch ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 can (14 oz) coconut milk
  • Salt and pepper to taste

Cooking Instructions

  1. Heat oil in a large pot over medium heat.
  2. Sear the oxtail until browned on all sides.
  3. Add onion, garlic, and ginger; cook until soft.
  4. Stir in curry powder and cumin.
  5. Pour in coconut milk; bring to a boil.
  6. Reduce heat and simmer for 2-3 hours until oxtail is tender.

10) Spicy Mexican Oxtail Stew

A steaming pot of Spicy Mexican Oxtail Stew, filled with chunks of tender meat, vibrant vegetables, and aromatic spices, simmering on a stovetop

Spicy Mexican oxtail stew is a delicious and hearty meal. The rich flavors and tender meat will warm you up. It’s perfect for family gatherings or a cozy night in.

Start by browning the oxtail in a large pot. This step adds depth to your stew. Then, add chopped onions, garlic, and jalapeños for spice.

Next, pour in tomatoes, beef broth, and seasonings like cumin and oregano. Simmer the stew on low heat for about two to three hours. This allows the meat to become tender and soak up all the flavors.

Serve your stew with warm tortillas or rice for a complete meal. Enjoy the spicy goodness!

Ingredients

  • 2 pounds oxtail
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapeños, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the oxtail in a large pot over medium heat.
  2. Add chopped onions, garlic, and jalapeños. Cook until soft.
  3. Stir in diced tomatoes and beef broth.
  4. Add cumin, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat to low.
  6. Cover and simmer for 2-3 hours until the meat is tender.
  7. Serve with tortillas or rice. Enjoy!

11) Puerto Rican Oxtail Sancocho

A steaming pot of Puerto Rican Oxtail Sancocho simmers over a crackling fire, surrounded by vibrant vegetables and aromatic spices

Puerto Rican oxtail sancocho is a hearty stew perfect for family gatherings. It combines tender oxtail with vibrant vegetables to create a comforting dish.

To start, brown the oxtail in a pot. This adds rich flavor to the stew. Then, add onions, garlic, and peppers for extra taste.

Next, toss in root vegetables like yuca and plantains. These ingredients add texture and sweetness. Pour in beef broth and let it simmer until everything is tender.

Season with salt, pepper, and a touch of adobo for that authentic Puerto Rican flair. Serve hot and enjoy this filling meal with rice on the side.

Ingredients

  • 2 pounds oxtail
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 2 cups yuca, peeled and chopped
  • 2 cups plantains, sliced
  • 4 cups beef broth
  • Salt and pepper to taste
  • 1 tablespoon adobo seasoning

Cooking Instructions

  1. Brown the oxtail in a large pot over medium heat.
  2. Add the onion, garlic, and green bell pepper. Cook until soft.
  3. Add yuca and plantains to the pot.
  4. Pour in beef broth and bring to a boil.
  5. Reduce heat and let it simmer for 2-3 hours until oxtail is tender.
  6. Season with salt, pepper, and adobo.
  7. Serve hot with rice.

12) Oxtail Adobo

A simmering pot of oxtail adobo surrounded by ingredients like garlic, onions, soy sauce, and vinegar on a rustic kitchen counter

Oxtail Adobo is a delicious twist on the classic Filipino dish. This recipe uses tender oxtail cooked slowly to absorb rich flavors. You’ll enjoy the tangy and savory taste that adobo is known for.

Start by marinating the oxtails in vinegar, soy sauce, garlic, and spices. Let them sit for at least an hour to soak up the flavors. Then, brown the oxtails in a pot.

Add the marinade and some water. Bring it to a boil, then reduce to a simmer. Cook until the oxtails are tender, usually about 2 to 3 hours. Serve this dish with rice to soak up the flavorful sauce.

Ingredients

  • 2 lbs (900 g) oxtails
  • 1/2 cup (120 ml) vinegar
  • 1/2 cup (120 ml) soy sauce
  • 6 cloves garlic, minced
  • 1 bay leaf
  • 1/2 tsp black pepper
  • 1 cup (240 ml) water

Cooking Instructions

  1. Marinate oxtails in vinegar, soy sauce, garlic, and spices for 1 hour.
  2. Brown oxtails in a pot over medium heat.
  3. Add marinade and water. Bring to a boil.
  4. Reduce heat, cover, and simmer for 2-3 hours until tender.
  5. Serve with rice.

13) Caribbean Oxtail and Butter Beans

A pot of simmering oxtail and butter beans surrounded by vibrant Caribbean spices and herbs

Caribbean oxtail and butter beans is a hearty dish packed with flavor. The tender oxtail slow-cooked with spices creates a rich sauce. Butter beans add creaminess and texture.

To make this dish, you will need a variety of spices and aromatics. These ingredients come together to create a warm and satisfying meal. It pairs well with rice or plantains.

Ingredients

  • 2 lbs oxtail
  • 1 can butter beans (15 oz or 425 g)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, sliced
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp thyme
  • 2 cups beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the oxtail in a large pot over medium heat.
  2. Add onion, garlic, and bell pepper. Cook until soft.
  3. Stir in carrots, soy sauce, brown sugar, and thyme.
  4. Pour in the beef broth and bring to a boil.
  5. Reduce heat to low. Cover and simmer for 3 hours.
  6. Add butter beans and cook for an additional 30 minutes.
  7. Season with salt and pepper before serving.

14) Oxtail Stroganoff

A rustic kitchen with a bubbling pot of oxtail stroganoff on a stove, surrounded by fresh herbs and ingredients

Oxtail Stroganoff is a delicious twist on the classic dish. You’ll enjoy the tender oxtail cooked in a creamy sauce with mushrooms. It’s perfect for serving over egg noodles or rice.

To start, brown the oxtail pieces in a pot. Remove them and sauté onions and garlic until soft. Then, add mushrooms and cook until they are tender.

Next, return the oxtail to the pot. Add beef broth, Worcestershire sauce, and seasonings. Simmer for a few hours until the meat is tender.

In the last few minutes, stir in sour cream to create a creamy texture. Serve and enjoy this hearty meal with your favorite side.

Ingredients

  • 2 pounds oxtail
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup sour cream
  • Egg noodles or rice

Cooking Instructions

  1. Brown the oxtail pieces in a large pot.
  2. Remove the oxtail and sauté onions and garlic until soft.
  3. Add mushrooms and cook until they are tender.
  4. Return oxtail to the pot.
  5. Pour in beef broth and Worcestershire sauce. Season with salt and pepper.
  6. Simmer for 3 hours or until the meat is tender.
  7. Stir in sour cream just before serving.
  8. Serve over egg noodles or rice.

15) Oxtail Tacos

A sizzling skillet of oxtail tacos with colorful toppings on a wooden table

Oxtail tacos are a delicious and flavorful option for taco night. The meat is tender and packed with rich flavors, making it perfect for filling soft tortillas.

Start by slow-cooking oxtail until it is tender. You can use spices like cumin, garlic, and onion for added depth. Once cooked, shred the meat and it’s ready to be used.

Serve your oxtail in warm tortillas. You can top them with fresh cilantro, diced onions, and a squeeze of lime juice. This adds freshness and a nice zing to each bite. Enjoy!

Ingredients

  • 2 pounds oxtail
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Cooking Instructions

  1. Season oxtail with salt, pepper, and cumin.
  2. In a slow cooker, add oxtail, onion, and garlic.
  3. Cook on low for 8 hours (about 90°C).
  4. Shred the meat once tender.
  5. Serve in tortillas, topped with cilantro and lime.

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