15+ Paleo Crockpot Recipes for Effortless Healthy Meals

Enjoy healthy meals without spending too much time in the kitchen with these paleo crockpot recipes. They focus on fresh ingredients, helping you stick to a paleo diet while enjoying delicious flavors. With just a bit of prep work, you can create meals that make your weeknight dinners easier and more enjoyable.

Using a slow cooker allows you to blend convenience and nutrition. You can throw in your ingredients in the morning and come home to a warm, hearty meal ready to serve. This method not only saves you time but also enhances the flavors as they meld together throughout the cooking process.

1) Slow Cooker Butternut Squash & Sage Beef Stew

This Slow Cooker Butternut Squash & Sage Beef Stew is a cozy meal perfect for chilly days. It combines tender beef, sweet butternut squash, and fragrant sage. The slow cooker makes it easy to prepare, allowing the flavors to blend beautifully.

You’ll start with beef stew meat, a tasty choice for this dish. The butternut squash adds a unique twist, bringing warmth and nutrition. Seasoning with sage enhances the flavor, making it quite special.

Ingredients

• 1-2 pounds beef stew meat
• 1 butternut squash, cut into 1/2 inch cubes
• 1 tablespoon grass-fed butter
• 1 onion, diced
• 2 cups beef broth
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Cooking Instructions

1. In your slow cooker, add the beef stew meat.
2. Layer in the butternut squash and diced onion.
3. Pour in the beef broth and add the butter and sage.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours (approximately 93-104 degrees Celsius). Enjoy!

2) Paleo Honey Garlic Chicken

Paleo Honey Garlic Chicken is a delicious and easy dish to make in a crockpot. You can enjoy tender chicken thighs cooked in a sweet and tangy honey garlic sauce. This meal pairs great with rice and veggies.

To make it, you will need a few simple ingredients. The combination of honey, garlic, and coconut aminos gives it a rich flavor without any soy sauce.

Ingredients

• 2 pounds skinless chicken thighs
• 1/2 cup honey
• 1/4 cup coconut aminos
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions

1. Place chicken thighs in the crockpot.
2. In a bowl, mix honey, coconut aminos, garlic, and dried basil.
3. Pour the mixture over the chicken.
4. Season with salt and pepper.
5. Cook on low for 6 hours (about 32°C).
6. Serve with your favorite sides. Enjoy!

3) Slow Cooker Red Wine Braised Short Ribs

Slow Cooker Red Wine Braised Short Ribs are a delicious and easy dish to prepare. The ribs cook slowly, becoming tender and flavorful in a rich red wine sauce. This recipe is perfect for a cozy dinner.

You will need a few simple ingredients to get started. First, gather your short ribs, red wine, beef broth, carrots, onions, and some herbs. These will blend together to create a wonderful flavor.

Ingredients

• 2 lbs beef short ribs
• 1 cup red wine
• 1 cup beef broth
• 2 carrots, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper, to taste

Cooking Instructions

1. Season the short ribs with salt and pepper.
2. Place the ribs in the slow cooker.
3. Add wine, broth, carrots, onions, garlic, and thyme.
4. Cook on low for 7-8 hours (or high for 5-6 hours) until tender.
5. Serve and enjoy!

4) Paleo Slow Cooker Tikka Masala

Paleo Slow Cooker Tikka Masala is an easy and delicious dish you can prepare with minimal effort. You only need a few simple ingredients and a slow cooker.

Start by cutting chicken into 1.5-inch cubes and placing it in the slow cooker. Add onion, garlic, ginger, diced tomatoes, and coconut milk. Don’t forget the spices, which add flavor and warmth to the dish.

Cook on high for 4 hours or low for 6-8 hours. Your kitchen will smell amazing as it simmers. Serve it warm over cauliflower rice for a complete meal.

Ingredients

• 2 pounds chicken breast
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) diced tomatoes
• 1 can (13.5 oz) coconut milk
• 2 tablespoons tikka masala spice blend
• Salt to taste

Cooking Instructions

1. Cut the chicken into 1.5-inch pieces.
2. Place chicken in the slow cooker.
3. Add onion, garlic, ginger, tomatoes, coconut milk, and spices.
4. Stir to combine all ingredients.
5. Cook on high for 4 hours or low for 6-8 hours.
6. Serve over cauliflower rice. Enjoy!

5) Smoky Paleo Slow Cooker BBQ Chicken

This Smoky Paleo Slow Cooker BBQ Chicken is a tasty dish that’s easy to prepare. In just 5 minutes, you can have everything ready to cook. It’s great for busy weeknights and is kid-friendly too.

You’ll need boneless, skinless chicken breasts, tomato paste, and some spices. The chipotle powder adds a nice smokiness to the flavor.

Simply put all the ingredients in your slow cooker and set it on low for about 4 to 6 hours. The chicken will be tender and shred easily with a fork when done.

Ingredients

• 1 and ¾ lbs boneless, skinless chicken breasts
• 6 oz can organic tomato paste
• 1/8-1/4 tsp chipotle powder (adjust for spice preference)

Cooking Instructions

1. Place the chicken breasts in the slow cooker.
2. Add the tomato paste and chipotle powder.
3. Cover and cook on low for 4-6 hours, until the chicken reaches 165°F (74°C) and shreds easily.

6) Slow Cooker Al Pastor Loaded Tacos

Slow Cooker Al Pastor Loaded Tacos are a tasty and easy meal. You can make them with pork, pineapple, and flavorful spices. This dish is perfect for a family dinner or gathering with friends.

Start by placing your pork in the crockpot. You’ll blend ingredients like pineapple and spices to create a delicious sauce. Pour this sauce over the pork and let it cook slowly.

After several hours, the pork will be tender and easy to shred. Serve it in tortillas and add your favorite toppings, like onions and cilantro, for extra flavor.

Ingredients

• 2 pounds pork loin
• 1 cup pineapple, chopped
• 1 onion, chopped
• 1/4 cup orange juice
• 2 tablespoons achiote paste
• 1 tablespoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Place cubed pork loin in the slow cooker.
2. Blend pineapple, onion, orange juice, achiote, chili powder, salt, and pepper until smooth.
3. Pour the sauce over the pork.
4. Cook on low for 6-8 hours (around 74°C to 82°C).
5. Shred the pork and serve in tortillas.

7) Paleo Slow Cooker Butter Chicken

Paleo Slow Cooker Butter Chicken is a delicious and easy meal to make. You can enjoy the rich flavors without any dairy or gluten. This dish is perfect for busy days when you need something tasty with minimal effort.

Start with boneless, skinless chicken breasts or thighs. You’ll also need onions, garlic, and coconut oil to create a flavorful base. Adding spices like ginger, turmeric, and garam masala will give it that authentic taste.

Throw everything into your slow cooker, and let it work its magic! Cook on low for 6-8 hours or until the chicken is tender.

Ingredients

• 1 lb. boneless, skinless chicken breast or thighs
• 1 medium onion, diced
• 2 tsp coconut oil or ghee
• 4 cloves garlic, minced
• Spices: ginger, turmeric, and garam masala

Cooking Instructions

1. Heat coconut oil in the slow cooker.
2. Add diced onions and minced garlic, sautéing for a few minutes.
3. Place the chicken in the cooker and sprinkle with spices.
4. Cook on low for 6-8 hours.
5. Shred the chicken before serving.

8) Paleo Pulled Pork with Leftover Recipes

Using leftover pulled pork can make meal planning easy and tasty. You can enjoy it in many ways beyond the first serving.

Add it to a salad for a filling lunch. Mixed greens, avocado, and your favorite dressing make a delicious combo.

Tacos are another great option. Use lettuce wraps instead of tortillas for a healthy twist.

Consider stuffing sweet potatoes with the pork and top it with a little salsa. It’s a satisfying and nutritious meal.

You can also mix the pork into a veggie stir-fry. Just toss it with your choice of vegetables for a quick dinner.

Ingredients

• Leftover pulled pork
• Mixed greens
• Avocado
• Lettuce leaves (for tacos)
• Sweet potatoes
• Salsa
• Mixed vegetables (for stir-fry)

Cooking Instructions

1. For salad, combine leftover pulled pork with mixed greens and avocado.
2. For tacos, place pulled pork in lettuce wraps.
3. For sweet potatoes, bake until soft and then stuff with pulled pork and salsa.
4. For stir-fry, heat veggies in a pan and mix in pulled pork until heated through.

9) Slow Cooker Buffalo Chicken Chili

If you love a spicy kick, Slow Cooker Buffalo Chicken Chili is perfect for you. It’s easy to make and full of flavor. You can enjoy this dish on a busy weeknight without much hassle.

Start with ground chicken as your base. Add in white beans, diced tomatoes, and plenty of buffalo sauce for that signature flavor. You can also include vegetables like carrots and celery for added nutrition.

This chili cooks well in your slow cooker. Set it on high for about 3 hours or low for 5 to 6 hours. When it’s done, the chicken should shred easily with a fork.

Ingredients

• 1 pound ground chicken
• 2 cans white beans, drained and rinsed
• 28 ounces diced tomatoes
• 3/4 cup buffalo sauce
• 1/2 cup low-sodium chicken broth
• 2 carrots, diced
• 2 stalks celery, diced

Cooking Instructions

1. Place all ingredients in the slow cooker.
2. Set the cooker to high for 3 hours or low for 5-6 hours.
3. Once cooked, shred the chicken with a fork.
4. Mix well before serving. Enjoy your meal!

10) Sweet Potato Pot Roast

Sweet Potato Pot Roast is a warm and satisfying dish perfect for any day. This recipe blends tender meat with the natural sweetness of sweet potatoes. The slow cooker makes it easy to prepare while you go about your day.

You’ll need a chuck roast as the base for this meal, providing rich flavor and great texture. Adding sweet potatoes and carrots gives it a nutritious twist.

Just set your cooker and let the meal develop its flavors over hours. You will love coming home to the comforting aroma of a completed pot roast.

Ingredients

• 2-3 lbs chuck roast
• 1.5-2 lbs sweet potatoes, cubed
• 1 lb carrots, sliced
• 1 medium onion, chopped
• 2 tablespoons avocado oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Sear the chuck roast until browned on all sides.
3. Place chopped vegetables in the slow cooker.
4. Add the seared roast on top.
5. Season with salt and pepper.
6. Cover and cook on low for 8-9 hours (about 170°F or 77°C).
7. Enjoy your meal!

11) Paleo Slow Cooker Chili

Paleo slow cooker chili is a hearty and delicious dish that is easy to prepare. You can load it up with your favorite vegetables and spices for extra flavor. This chili has no beans, making it a great option for those following a strict paleo diet.

To get started, gather your ingredients and veggies. You will use ground beef, bell peppers, onions, and other tasty vegetables. Let your slow cooker do the work while you enjoy the aromas filling your kitchen.

Ingredients

• 2 lbs ground beef
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 stalks celery, diced
• 1 can diced tomatoes (28 oz)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a pan, brown the ground beef over medium heat. Drain excess fat.
2. Add the beef and all vegetables to your slow cooker.
3. Stir in diced tomatoes and spices.
4. Cook on low for 6-8 hours (155-175°F or 68-80°C).
5. Serve hot and enjoy!

12) Paleo Sage Pork Tenderloin

This Paleo Sage Pork Tenderloin is a delicious and healthy choice for dinner. The combination of sage and pork creates a savory flavor that everyone will love.

Start by preparing your pork tenderloin. Season it with salt, pepper, and dried sage for a tasty kick. You can also add garlic for extra flavor.

Place the seasoned pork into your slow cooker. Cook it on low for about 6 to 8 hours or until the meat is tender. The slow cooking allows the flavors to blend beautifully.

Serve your tenderloin with your favorite side dishes like roasted vegetables or a fresh salad.

Ingredients

• 1 pork tenderloin (about 1.5 pounds or 680 grams)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried sage
• 2 cloves garlic, minced (optional)

Cooking Instructions

1. Season the pork tenderloin with salt, pepper, and sage.
2. Optional: Add minced garlic for more flavor.
3. Place the pork in the slow cooker.
4. Cook on low for 6 to 8 hours until tender.
5. Slice and serve with your choice of sides.

13) Slow-Cooker Paleo Beef Stew

Making a slow-cooker Paleo beef stew is a great way to enjoy a hearty meal with minimal effort. You can use tender cuts of beef, carrots, and potatoes for a filling dish. Fresh herbs will add a lovely flavor.

To start, brown the beef in a skillet to enhance the taste. Then, combine the meat with chopped vegetables in your slow cooker. Add broth and spices for extra flavor.

Let your slow cooker do the work. Set it on low for about 6-8 hours or high for 4-5 hours. The result will be a warm, comforting stew.

Ingredients

• 2 pounds beef stew meat
• 4 medium carrots, chopped
• 3 medium potatoes, diced
• 1 cup mushrooms, sliced
• 4 cups beef broth
• 1 tablespoon fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Brown beef in a skillet over medium heat.
2. Place beef, carrots, potatoes, and mushrooms in the slow cooker.
3. Pour in the beef broth and season with thyme, salt, and pepper.
4. Cook on low for 6-8 hours or high for 4-5 hours.

14) Paleo Slow Cooker Lasagna

Paleo slow cooker lasagna is a delicious twist on a classic dish. Instead of pasta, you use layers of zucchini and eggplant, making it a healthier option.

Start by preparing a homemade marinara sauce. Then, layer the zucchini and eggplant with your sauce and a creamy cheese alternative. If you like, you can add ground turkey for extra protein.

Set your slow cooker on low for about 6 to 8 hours. You’ll come home to a warm and hearty meal.

Here are the ingredients you’ll need:

Ingredients:

• 2 medium zucchini
• 1 medium eggplant
• 1 pound ground turkey (optional)
• 2 cups marinara sauce
• 1 cup cashew cheese or another cheese alternative
• Olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Slice zucchini and eggplant into thin layers.
2. In a pan, brown the ground turkey with olive oil, salt, and pepper.
3. Layer the zucchini, eggplant, marinara sauce, and cheese in the slow cooker.
4. Cook on low for 6 to 8 hours (about 175°F to 220°F or 80°C to 105°C). Enjoy!

15) Paleo Coconut Curry Chicken

Paleo Coconut Curry Chicken is a flavorful dish that’s easy to make in your slow cooker. You’ll love how the coconut milk adds creaminess to the spicy curry.

To start, gather your ingredients. You will want chicken, onion, garlic, ginger, curry powder, and coconut milk. Feel free to add some veggies like bell peppers and spinach for extra nutrition.

For cooking, heat the slow cooker and combine all ingredients. Set it on low for about 6-8 hours or high for 3-4 hours. The chicken will be tender and the flavors will meld beautifully.

Ingredients

• 2 lbs chicken thighs
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp curry powder
• 1 can (13.5 oz) coconut milk
• Salt to taste
• Optional: vegetables like bell peppers, spinach

Cooking Instructions

1. Add all ingredients to the slow cooker.
2. Mix well to combine.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve warm and enjoy!