10+ Paleo Pizza Recipes for a Healthy Twist on Your Favorite Dish

Paleo pizza recipes are a delicious way to enjoy a classic favorite while sticking to a healthy lifestyle.

These recipes focus on using natural ingredients, allowing you to indulge without the gluten, grains, or dairy often found in traditional pizza.

With a variety of crust options and toppings, you can create a meal that suits your taste and dietary needs.

Trying out Paleo pizza allows you to explore different flavors and textures that you might not expect.

By using alternatives like almond flour or coconut flour for the crust, you can achieve a satisfying base that still feels like pizza.

Getting creative with toppings can turn meal prep into a fun and tasty experience. Enjoy the journey of making a pizza that’s both comforting and nourishing!

1) Almond Flour and Coconut Flour Crust

Making a paleo pizza crust with almond flour and coconut flour is simple and delicious. These flours are healthy alternatives that keep your pizza grain-free.

You can use almond flour for a nutty flavor and coconut flour for a light texture. Many recipes mix both for the best results.

For a great crust, you will need some eggs to bind the ingredients and baking powder for a bit of rise. Spices like garlic powder can add flavor too.

Ingredients

• ½ cup almond flour
• ½ cup coconut flour
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. Add eggs and garlic powder. Stir until blended.
4. Spread the dough on a baking tray lined with parchment paper.
5. Bake for about 15-20 minutes, until golden brown.

2) Cassava Flour Pizza Base

Making a cassava flour pizza base is a great way to enjoy pizza while sticking to a paleo diet. This base is gluten-free and has a chewy texture that many people love.

To prepare, you’ll need a few simple ingredients. Cassava flour gives the crust its main structure, while combining it with a little coconut flour can enhance the texture.

Ingredients

• 2 cups cassava flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup warm water (about 110°F or 43°C)

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix cassava flour, coconut flour, baking powder, and salt.
3. Add olive oil and warm water, and stir until a dough forms.
4. Roll out the dough on parchment paper.
5. Bake for 10-12 minutes until slightly golden.
6. Add your favorite toppings and bake again until ready.

3) No-Yeast Garlic Herb Crust

Making a no-yeast garlic herb crust is simple and delicious. You can enjoy pizza without the wait for dough to rise. This crust is made with easily available ingredients, making it a great choice for a quick meal.

Start by mixing almond flour and tapioca flour for a nice texture. Add yogurt and your favorite seasonings, such as garlic powder and Italian herbs. This will give your crust a tasty flavor.

Once your mixture is ready, spread it out on a baking sheet. Bake it at 400°F (200°C) for about 15 minutes until it’s golden brown.

This base works perfectly for any toppings you love. Enjoy your homemade pizza with your favorite ingredients!

Ingredients

• 1 cup almond flour
• 1/2 cup tapioca flour
• 1/2 cup yogurt
• 1 tsp garlic powder
• 1 tsp Italian herbs
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Combine almond flour, tapioca flour, yogurt, garlic powder, herbs, and salt in a bowl.
3. Mix until smooth.
4. Spread the mixture on a baking sheet.
5. Bake for 15 minutes, until golden.

4) Savory Garlic Paleo Pizza

This Savory Garlic Paleo Pizza is sure to please your taste buds. With a delicious, grain-free crust and rich garlic flavor, it’s a great option for pizza night.

To make the crust, use almond flour and coconut flour for a perfect texture. Mix in some garlic powder for extra flavor.

Top your pizza with sautéed spinach and a dairy-free cheese of your choice. You can also add toppings like turkey pepperoni or fresh basil for an extra kick.

Ingredients

• 1 cup almond flour
• ½ cup coconut flour
• 2 teaspoons garlic powder
• 4 eggs
• 1 teaspoon baking powder
• Salt to taste
• Sautéed spinach
• Dairy-free cheese
• Optional toppings (like turkey pepperoni or fresh basil)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour, coconut flour, garlic powder, baking powder, and salt.
3. Add eggs and mix until combined.
4. Spread the dough on a baking sheet.
5. Bake for 10–15 minutes until golden.
6. Add your toppings and bake for another 10 minutes. Enjoy!

5) Nut-Free Crispy Pizza Crust

Making a nut-free crispy pizza crust is easy and delicious. This crust is perfect for anyone avoiding nuts but still loves a great pizza.

You can achieve a crunchy texture using simple ingredients. The base is often made from tapioca flour or other gluten-free options.

This crust not only tastes good but also holds up well with your favorite toppings. You can add sauce, cheese, and vegetables just like you would with any pizza.

Ingredients

• 1 cup tapioca flour
• 1/2 teaspoon salt
• 1/4 cup water
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix tapioca flour and salt.
3. Add water and olive oil to the dry ingredients.
4. Stir until a dough forms.
5. Roll out the dough between two sheets of parchment paper.
6. Transfer to a baking sheet and bake for 10-12 minutes.
7. Add your toppings and bake for an additional 10 minutes.

6) Almond Meal and Tapioca Blend

Using an almond meal and tapioca blend is a great way to make a tasty paleo pizza crust. Almond meal adds flavor and healthy fats, while tapioca gives the crust a nice texture.

Start by mixing equal parts almond meal and tapioca flour. This combination creates a dough that holds together well. You can also add seasonings like garlic powder for extra taste.

For a simple crust, combine this blend with an egg and a bit of olive oil. This helps bind everything and adds richness. Roll out the dough to your desired thickness and bake until golden.

Ingredients

• 1 cup almond meal
• 1 cup tapioca flour
• 1 egg
• 2 tablespoons olive oil
• Seasonings (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix almond meal and tapioca flour.
3. Add an egg and olive oil, stirring until combined.
4. Roll out the dough on parchment paper.
5. Bake for 12-15 minutes or until golden.

7) Cauliflower Paleo Pizza Base

Cauliflower pizza crust is a great alternative to traditional pizza bases. It’s light, gluten-free, and low in carbs. Plus, it’s easy to make at home.

To prepare, start with riced cauliflower. You can either buy it frozen or make your own by processing fresh cauliflower. Then, mix it with an egg and some spices to hold it together.

Next, shape the mixture into a crust and bake until it’s crispy. This provides a solid foundation for your favorite toppings. Enjoy the flexibility of creating various flavors with vegetables and sauces.

Ingredients

• 2 1/2 cups riced cauliflower
• 1 egg
• 2 tbsp coconut flour
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp garlic powder

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, combine the riced cauliflower, egg, coconut flour, and spices.
3. Mix well and shape the dough into a pizza crust on a lined baking sheet.
4. Bake for 15-20 minutes until golden and crispy.
5. Add your favorite toppings and bake again if needed. Enjoy!

8) Italian Herb Paleo Crust

For a delicious Italian herb flavor, try this simple paleo crust recipe. It’s great for holding your favorite toppings and fits perfectly into a paleo diet.

Start by mixing together almond flour and coconut flour. Add garlic powder, dried Italian herbs, and baking powder for extra flavor. Then, combine in some olive oil and eggs to bind everything together.

Once the mixture is ready, spread it on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 15-20 minutes, until golden brown. Now it’s ready for your choice of toppings!

Ingredients

• 1 cup almond flour
• ¼ cup coconut flour
• 2 teaspoons garlic powder
• 2 teaspoons dried Italian herbs
• 1 teaspoon baking powder
• 2 large eggs
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut flour, garlic powder, Italian herbs, and baking powder.
3. Add eggs and olive oil, then mix until combined.
4. Spread the mixture on a lined baking sheet.
5. Bake for 15-20 minutes until golden brown.

9) Primal Style Meat Lovers Pizza

If you’re craving a hearty pizza, the Primal Style Meat Lovers Pizza is perfect for you. This recipe is packed with delicious meats and a tasty crust, making it a satisfying meal.

To start, you’ll need your favorite pizza sauce, your choice of meats, and a special crust. You can use a store-bought crust or make your own to fit your paleo diet.

For toppings, choose from options like pepperoni, sausage, and ham for the ultimate meat experience. It’s great for anyone who loves protein-rich meals.

Ingredients

• 1 paleo pizza crust
• 3 tablespoons pizza sauce
• 1 ounce uncured pepperoni
• 1 ounce thinly sliced ham
• 1 ounce cooked sausage
• Optional: cheese and herbs for topping

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread the pizza sauce on the crust.
3. Layer the meats evenly on top.
4. Bake for 15-20 minutes.
5. Enjoy your delicious pizza!

10) Veggie Topped Paleo Delight

This Veggie Topped Paleo Delight is a colorful and tasty way to enjoy pizza. You’ll love how fresh vegetables burst with flavor on your crust.

Start with a simple paleo crust made from almond flour or cauliflower. This creates a great base for your toppings.

For the veggies, use fresh spinach, bell peppers, mushrooms, and red onions. You can also add some olives for extra zest.

Feel free to customize with your favorite herbs. Basil, oregano, and garlic powder work well here.

Ingredients

• 1 paleo pizza crust (almond flour or cauliflower)
• 1 cup fresh spinach
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1/2 red onion, sliced
• Olives (optional)
• Herbs (basil, oregano, garlic powder)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare your paleo crust according to the recipe.
3. Arrange the veggies evenly on the crust.
4. Sprinkle herbs on top.
5. Bake for 15-20 minutes until the crust is golden and veggies are tender.