10+ Pampered Chef Mini Brownie Pan Recipes for Delicious Treats

If you love baking and trying new treats, the Pampered Chef mini brownie pan is a fantastic tool for your kitchen. These pans allow you to create delicious, bite-sized brownies and other sweet delights that are perfect for sharing or enjoying by yourself.

From classic recipes to fun twists, you’ll find many ways to use this versatile bakeware.

With a mini brownie pan, the possibilities are endless. You can explore creative recipes that satisfy your sweet tooth or impress guests at your next gathering.

Get ready to discover some tasty ideas that will make your baking experience enjoyable and rewarding!

Triple Chocolate Delight

Get ready to indulge in a rich and decadent treat with Triple Chocolate Delight. This recipe is perfect for your Pampered Chef mini brownie pan.

Start by mixing together a chocolate brownie batter. You can use a box mix or make your own from scratch.

Add semi-sweet chocolate chips, white chocolate chips, and dark chocolate chips to create layers of chocolate goodness.

Once the batter is ready, spoon it into the wells of your mini brownie pan. Make sure to fill each well about two-thirds full.

Bake at 350°F (180°C) for 12-15 minutes, or until a toothpick comes out clean.

Allow the brownies to cool in the pan before serving. They are delicious on their own or topped with whipped cream.

Ingredients

• 1 box of brownie mix (or your own recipe)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup dark chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Prepare the brownie batter as per the package or your recipe.
3. Mix in all the chocolate chips.
4. Fill each well of the mini brownie pan.
5. Bake for 12-15 minutes.
6. Cool before serving. Enjoy!

Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies are a delightful treat that combines rich chocolate brownies with creamy peanut butter. You’ll love the way the two flavors blend together.

To start, prepare your brownie batter. You can use a box mix or make your own from scratch.

Once your batter is ready, set aside some peanut butter to create the swirl.

Next, line your mini brownie pan with parchment paper for easy removal.

Pour the brownie batter into the wells of the pan. Then, drop spoonfuls of peanut butter on top.

Use a butter knife to gently swirl the peanut butter into the brownie batter. Be careful not to overmix—you want to see the pretty swirls!

Bake in a preheated oven at 350°F (180°C) for about 30-35 minutes. Check with a toothpick; it should come out with moist crumbs.

Ingredients

• 1 box brownie mix
• 1/4 cup water
• 1/2 cup oil
• 2 eggs
• 1/2 cup creamy peanut butter

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Prepare brownie batter as directed.
3. Line the mini brownie pan with parchment paper.
4. Pour batter into the pan.
5. Drop spoonfuls of peanut butter on top.
6. Swirl gently with a knife.
7. Bake for 30-35 minutes.
8. Cool and enjoy!

3) Caramel Pecan Bites

Caramel Pecan Bites are a delightful treat that you can easily make in your Pampered Chef mini brownie pan. These bite-sized brownies are soft, chewy, and full of rich flavors.

Start by preparing your favorite brownie mix, and add chopped pecans for an extra crunch.

You’ll also want to layer in some gooey caramel for a sweet touch.

Pour the brownie batter into the mini pan, filling each cup about halfway. Then, drizzle caramel on top of the batter and add a few more pecans for good measure.

Bake them in a preheated oven at 350°F (175°C) for about 18-20 minutes. Once they are cool, you can enjoy these tasty bites.

Ingredients

• 1 box of brownie mix
• 1/2 cup chopped pecans
• 1/2 cup caramel sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix according to the package instructions.
3. Stir in chopped pecans.
4. Fill each cup of the mini brownie pan halfway with batter.
5. Drizzle caramel sauce on top.
6. Bake for 18-20 minutes.
7. Let cool before serving.

4) Raspberry Cheesecake Brownies

Raspberry cheesecake brownies are a delicious treat you can make in your Pampered Chef mini brownie pan. The rich chocolate brownie base pairs perfectly with a smooth, creamy raspberry cheesecake layer.

Start by melting butter and chocolate together. Then mix in sugar, eggs, flour, and cocoa powder. Spread the brownie batter into your mini pan.

Next, prepare the cheesecake layer with softened cream cheese, sugar, eggs, and vanilla extract.

Swirl this mixture on top of the brownie batter. Add some fresh raspberries for a fruity twist.

Bake at 350°F (175°C) for about 30 to 40 minutes. Check with a toothpick; it should come out with a few moist crumbs. Let the brownies cool for a bit before enjoying!

Ingredients:

• 1/2 cup butter
• 1 cup chocolate chips
• 1 cup sugar
• 2 large eggs
• 1/3 cup flour
• 1/4 cup cocoa powder
• 8 oz cream cheese (softened)
• 1/2 cup sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• Fresh raspberries

Cooking Instructions:

1. Melt butter and chocolate in a bowl.
2. Mix in sugar and eggs.
3. Stir in flour and cocoa powder.
4. Spread brownie batter in the mini pan.
5. Beat cream cheese, sugar, eggs, and vanilla until smooth.
6. Swirl cheesecake mixture over the brownie batter.
7. Top with fresh raspberries.
8. Bake at 350°F (175°C) for 30-40 minutes.
9. Cool and enjoy!

5) Mint Chocolate Chip Brownies

Mint chocolate chip brownies are a delicious twist on classic brownies. They combine the rich flavor of chocolate with a refreshing minty taste. This recipe is perfect for any occasion.

To start, prepare your favorite brownie batter. You can use a boxed mix or make your own from scratch.

Add in peppermint extract and mini chocolate chips for that minty flavor.

Next, pour the batter into your Pampered Chef mini brownie pan. Bake at 350°F (180°C) for 20 to 25 minutes. Check with a toothpick; it should come out with a few moist crumbs.

Once baked, let the brownies cool before serving. You can top them with whipped cream or enjoy them plain. They make for a sweet treat that everyone will love!

Ingredients

• 1 package (18-21 oz) brownie mix
• 1/2 teaspoon peppermint extract
• 1 cup mini chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Prepare brownie batter as directed.
3. Mix in peppermint extract and mini chocolate chips.
4. Pour into the mini brownie pan.
5. Bake for 20-25 minutes.
6. Cool before serving. Enjoy!

6) S’mores Brownies

S’mores brownies are a fun twist on the classic treat. You can easily make them in your Pampered Chef mini brownie pan. This recipe gives you individual portions, perfect for sharing!

Start by preparing your favorite brownie mix. You can use a store-bought option or your own homemade recipe.

Once your batter is ready, add a layer of graham cracker crumbs at the bottom of each well in the pan.

Next, place a small piece of chocolate and a few marshmallows on top of the graham crackers.

Pour the brownie batter over these layers, filling each well about three-quarters full.

Bake in a preheated oven at 375°F (190°C) for about 10-12 minutes. Keep an eye on them to ensure they don’t overbake.

Let them cool a bit before removing from the pan. Enjoy your delicious S’mores brownies!

Ingredients

• Brownie mix (enough for your pan)
• Graham crackers (crumbled)
• Chocolate squares
• Marshmallows

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Crumble graham crackers and place in each well.
3. Add a piece of chocolate and marshmallows on top.
4. Pour brownie batter over the toppings.
5. Bake for 10-12 minutes.
6. Cool and enjoy!

7) Coconut Macaroon Brownies

These Coconut Macaroon Brownies are a delightful treat that combines the chewy texture of coconut with rich chocolate flavors. They are perfect for any occasion, whether it’s a party or a cozy night at home.

To start, preheat your oven to 350°F (180°C). You’ll need a 9×13-inch pan for baking. Grease it with non-stick cooking spray to ensure your brownies come out easily.

For the batter, whisk together melted butter, sugar, vanilla, and cocoa until smooth.

Then, fold in sweetened shredded coconut. This gives your brownies that delicious macaroon vibe.

Pour the batter into your prepared pan, spreading it evenly. Bake for about 25-30 minutes until the edges look set, but the center is still soft. Let them cool before cutting into squares.

Ingredients

• 1/2 cup melted butter
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 2 cups sweetened shredded coconut

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Grease a 9×13-inch pan.
3. Whisk melted butter, sugar, vanilla, and cocoa in a bowl.
4. Fold in the shredded coconut.
5. Pour batter into the prepared pan.
6. Bake for 25-30 minutes.
7. Cool before cutting into squares.

8) Pumpkin Spice Brownies

These Pumpkin Spice Brownies are a delightful treat that combines the flavors of fall with rich chocolate. They are perfect for any gathering or just a cozy night at home.

To make these brownies, you will need a few simple ingredients. The pumpkin adds moisture and a delicious flavor, making them a hit with everyone.

You can easily bake these in your Pampered Chef mini brownie pan. This will give you perfectly sized treats that are easy to serve.

Ingredients

• 1 box of spice cake mix
• 1 can (15 oz) of pumpkin puree
• 1/2 cup water
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix the spice cake mix, pumpkin puree, and water until smooth.
3. Stir in chocolate chips if desired.
4. Pour the batter into the wells of the mini brownie pan.
5. Bake for 20-22 minutes, or until a toothpick comes out clean.
6. Let them cool before serving. Enjoy your delicious pumpkin spice brownies!

9) Salted Caramel Brownies

You can easily make salted caramel brownies in your Pampered Chef mini brownie pan. These brownies combine rich chocolate with a smooth, sweet caramel topping.

First, you’ll bake the brownies. The mini brownie pan helps create perfectly portioned treats. Once they’re out of the oven, you can add the caramel.

Drizzle warm caramel sauce over the brownies and sprinkle a pinch of sea salt on top. This mix of sweet and salty will make your taste buds dance.

You can serve these brownies warm or at room temperature. They are perfect for parties, dessert tables, or just a special treat for yourself.

Ingredients

• 1 cup (200g) sugar
• 1/2 cup (115g) butter, melted
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1/3 cup (30g) cocoa powder
• 1/2 teaspoon salt
• 1 cup (240ml) caramel sauce
• Sea salt for sprinkling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sugar, melted butter, milk, and vanilla.
3. Add in flour, cocoa powder, and salt; stir until combined.
4. Pour the batter into the mini brownie pan.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Drizzle caramel sauce over warm brownies.
7. Sprinkle sea salt on top before serving.

10) Espresso Fudge Brownies

Espresso fudge brownies are a delightful treat for coffee lovers. The rich chocolate flavor mixed with a hint of espresso creates a perfect balance. You’ll love how easy these are to make in your Pampered Chef mini brownie pan.

To start, gather your ingredients. You will need butter, sugar, eggs, vanilla, flour, cocoa powder, salt, and espresso powder. The espresso adds depth and a unique taste to the fudge brownies.

Prepare your oven by preheating it to 350°F (180°C). Grease the mini brownie pan lightly for easy removal. In a bowl, melt your butter and mix in sugar, eggs, and vanilla. Then, combine the dry ingredients and fold them into the wet mixture until smooth.

Pour the batter evenly into the mini brownie pan. Bake for about 20-25 minutes, or until a toothpick comes out clean. Let them cool before removing.

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 tablespoon espresso powder

Cooking Instructions:

1. Preheat the oven to 350°F (180°C).
2. Grease the mini brownie pan.
3. Melt butter and mix with sugar, eggs, and vanilla.
4. Combine flour, cocoa powder, salt, and espresso powder.
5. Fold dry ingredients into wet mixture.
6. Pour batter into the pan.
7. Bake for 20-25 minutes.
8. Let cool before serving.