10+ Pampered Chef Stone Loaf Pan Recipes to Delight Your Taste Buds

Pampered Chef stone loaf pans are a fantastic addition to your kitchen, perfect for baking a variety of delicious recipes. These versatile pans help create evenly baked goods, making them a go-to choice for bread, meatloaf, and more. Whether you are a seasoned baker or just starting, you’ll discover joy in experimenting with these pans.

A stone loaf pan can enhance the flavors of your dishes while providing a nonstick surface as it seasons over time. As you explore various recipes, you will find that this kitchen tool is not just practical but also adds a unique touch to your cooking experience.

Banana Nut Bread

Banana nut bread is a delicious treat that’s easy to make in your Pampered Chef stone loaf pan. The stoneware evenly distributes heat, giving you a perfectly baked loaf.

Start by preheating your oven to 350°F (180°C). In a large bowl, mash ripe bananas. Add sugar, eggs, and melted butter to the mixture.

In another bowl, mix flour, baking soda, and salt. Combine the dry ingredients with the wet ingredients. Finally, fold in chopped nuts for added flavor and texture.

Pour the batter into your greased stone loaf pan. Bake for about 60 minutes or until a toothpick comes out clean. Let it cool for a few minutes before removing it from the pan.

Ingredients

• 3 ripe bananas
• 1 cup sugar
• 2 eggs
• 1/3 cup melted butter
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped nuts

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Mash the bananas in a large bowl.
3. Add sugar, eggs, and melted butter to the bananas and mix.
4. In another bowl, mix flour, baking soda, and salt.
5. Combine dry ingredients with the wet ingredients.
6. Fold in chopped nuts.
7. Pour batter into a greased stone loaf pan.
8. Bake for 60 minutes.
9. Cool and enjoy!

2) Lemon Poppy Seed Loaf

Lemon poppy seed loaf is a delightful treat that’s perfect for breakfast or a snack. The bright and tangy lemon flavor, combined with crunchy poppy seeds, makes this loaf refreshing and tasty.

To prepare your loaf, start by mixing flour, sugar, baking powder, and salt. Then, add eggs, yogurt, and lemon juice to create a smooth batter. Stir in the poppy seeds and grated lemon rind for extra flavor.

Pour the batter into your Pampered Chef stone loaf pan. Bake it at 350°F (175°C) for about 65-75 minutes. You know it’s done when a toothpick inserted comes out clean.

While it bakes, you can whip up a simple lemon glaze by heating sugar and lemon juice in a small saucepan.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup plain yogurt
• 1/4 cup lemon juice
• 2 tablespoons poppy seeds
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. Add eggs, yogurt, and lemon juice, then stir until smooth.
4. Fold in the poppy seeds and lemon zest.
5. Pour batter into the greased stone loaf pan.
6. Bake for 65-75 minutes, until a toothpick comes out clean.
7. Prepare the lemon glaze while the loaf bakes.

3) Chocolate Chip Pumpkin Bread

Chocolate chip pumpkin bread is a delicious treat that’s perfect for any time of year. The warm flavors of pumpkin, cinnamon, and chocolate come together beautifully in this recipe.

Start by preheating your oven to 350°F (175°C). Grease your Pampered Chef stone loaf pan for easy removal.

In a large bowl, mix together pumpkin puree, sugar, and eggs until well blended. Add in flour, baking soda, salt, and spices. Finally, fold in chocolate chips for a sweet touch.

Pour the batter into the prepared pan. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and enjoying.

Ingredients

• 1 cup pumpkin puree
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease the stone loaf pan.
3. Mix together pumpkin, sugar, and eggs.
4. Add flour, baking soda, salt, and spices.
5. Fold in chocolate chips.
6. Pour batter into the pan.
7. Bake for 60 minutes.
8. Cool before slicing.

4) Classic Sourdough Bread

Making classic sourdough bread in a Pampered Chef stone loaf pan is rewarding and fun. You’ll get a delicious loaf with a crispy crust and soft inside.

Start by mixing your sourdough starter, warm water, and flour together. Let it rest to allow the flavors to develop. This process is called fermentation, and it helps create that unique sour taste.

Once your dough has risen, shape it according to your loaf pan. Place it in the preheated stone loaf pan. Bake at 450°F (232°C) for about 30 minutes. The heat will help create a perfect crust.

Let the bread cool before slicing. This will make it easier to cut and will enhance the flavor. Enjoy your homemade sourdough with butter or use it for sandwiches!

Ingredients

• 1 cup sourdough starter
• 1 ½ cups warm water
• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt

Cooking Instructions

1. Mix sourdough starter and warm water in a bowl.
2. Gradually add flour and salt.
3. Knead the dough for 8-10 minutes.
4. Let it rise until doubled in size.
5. Shape the dough and place in the loaf pan.
6. Preheat the oven to 450°F (232°C).
7. Bake for 30 minutes.
8. Cool before slicing.

5) Zucchini Bread with Walnuts

Zucchini bread with walnuts is a delightful treat. It combines the moisture of zucchini with the crunch of walnuts. This bread is perfect for breakfast or a snack.

To make your zucchini bread, start by gathering your ingredients. You will need fresh zucchini, sugar, flour, eggs, and of course, walnuts.

When mixing, make sure to blend the dry and wet ingredients separately first. Then, combine them gently to keep the bread nice and fluffy. Pour the batter into your greased Pampered Chef stone loaf pan for even baking.

Bake your bread at 350°F (180°C) for about 50-60 minutes. Check with a toothpick; it should come out clean when it’s done.

Ingredients

• 1 cup grated zucchini
• 1 cup sugar
• 1 ½ cups all-purpose flour
• 2 eggs
• ½ cup chopped walnuts
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease your stone loaf pan.
3. In one bowl, mix the dry ingredients.
4. In another bowl, combine wet ingredients.
5. Combine the two mixtures gently.
6. Add walnuts and stir.
7. Pour batter into the pan.
8. Bake for 50-60 minutes.
9. Check with a toothpick before removing.
10. Let cool before slicing.

6) Cranberry Orange Bread

Cranberry Orange Bread is a delightful treat that combines sweet and tart flavors. The juicy cranberries paired with fresh orange zest make it a perfect choice for breakfast or a snack.

To start, you’ll want to gather your ingredients. Mixing the dry ingredients with wet ones is key. Make sure the batter is just combined for a perfect texture.

Using a Pampered Chef stone loaf pan is ideal for this recipe. It helps the bread bake evenly and gives a nice crust. Bake the bread at 350°F (175°C) for about 50-60 minutes until a toothpick comes out clean.

Let the bread cool in the pan for a short time. Then, transfer it to a wire rack to cool completely. Enjoy it fresh, or toast a slice for a warm, delicious experience.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 cup cranberries

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a loaf pan.
3. Combine dry ingredients in one bowl.
4. In another bowl, combine wet ingredients.
5. Stir the wet mixture into the dry ingredients.
6. Fold in cranberries.
7. Pour batter into the loaf pan.
8. Bake for 50-60 minutes.
9. Cool in the pan for 10 minutes, then transfer to a rack.

7) Garlic Herb Focaccia

Garlic Herb Focaccia is a delicious bread that’s perfect for any meal. You can make it easily in your Pampered Chef stone loaf pan. This recipe gives you a wonderful, fluffy texture with a savory flavor.

To start, gather your ingredients. You’ll need water, olive oil, bread flour, sugar, salt, and active dry yeast. The combination of garlic and herbs adds a delightful taste.

For cooking, preheat your oven to 400°F (200°C). Mix your ingredients in a bowl until they form a dough. Let the dough rise for about an hour. After it has doubled in size, shape it into your loaf pan.

You’ll bake it for about 20-25 minutes, or until it’s golden brown. This focaccia is perfect as a side or for sandwiches.

Ingredients:

• 1 cup plus 3 tablespoons water
• 1 tablespoon olive oil
• Bread flour
• White sugar
• 1 teaspoon salt
• Active dry yeast
• Garlic and herbs (to taste)

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Combine all ingredients in a bowl.
3. Knead until smooth.
4. Let the dough rise for about 1 hour.
5. Shape the dough in the stone loaf pan.
6. Bake for 20-25 minutes until golden.

8) Apple Cinnamon Bread

Apple cinnamon bread is a delightful treat that you can make using your Pampered Chef Stone Loaf Pan. This recipe is easy and perfect for breakfast or dessert.

You will first need to prepare the batter. Mix diced apples, granulated sugar, brown sugar, and cinnamon in a bowl. This gives the bread a sweet, spiced flavor.

Pour the batter into your greased loaf pan and bake it in a preheated oven at 350°F (175°C). Bake for about 60 to 70 minutes. After baking, let it cool in the pan for a bit before moving it to a rack to cool completely.

Slice and enjoy your warm apple cinnamon bread!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup diced apples
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix apples, granulated sugar, brown sugar, and cinnamon.
3. Combine flour, baking soda, and salt in another bowl.
4. Cream the butter and sugar; add eggs and apple mixture.
5. Fold in dry ingredients.
6. Pour into greased loaf pan.
7. Bake for 60 to 70 minutes.
8. Cool before slicing.

9) Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a tasty choice for any meal. It combines the bold flavors of cheese and jalapeños. This quick bread doesn’t require any yeast, making it simple and quick to bake.

To start, preheat your oven to 350°F (175°C). Prepare a 9-inch loaf pan by greasing it and lining it with parchment paper. This will help the bread come out easily.

In a large bowl, mix together the dry ingredients. Combine flour, baking powder, sugar, salt, onion powder, and grated cheddar cheese. Stir in chopped jalapeños for that spicy kick.

In a separate bowl, whisk buttermilk and eggs. Combine the wet and dry ingredients until just mixed. Pour the batter into the prepared loaf pan and smooth the top.

Bake for about 45-55 minutes. You want a nice golden crust. Let it cool slightly before slicing.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 cup cheddar cheese, shredded
• 1 cup jalapeños, chopped
• 1 cup buttermilk
• 2 eggs

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and line a 9-inch loaf pan.
3. In a bowl, mix dry ingredients.
4. Stir in cheese and jalapeños.
5. In another bowl, whisk buttermilk and eggs.
6. Combine wet and dry ingredients.
7. Pour into the loaf pan.
8. Bake for 45-55 minutes.
9. Cool before slicing.

10) Carrot Cake Bread

Carrot cake bread is a delightful treat you can easily make in your Pampered Chef stone loaf pan. This recipe brings together the moistness of carrot cake with the simplicity of bread. Its sweet flavor and soft texture make it perfect for breakfast or dessert.

To start, preheat your oven to 350°F (180°C). You’ll need to gather a few ingredients to create this delicious bread.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 cups grated carrots
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. Stir in grated carrots.
3. In another bowl, whisk together oil, eggs, and vanilla.
4. Combine wet and dry ingredients until well mixed.
5. Pour the batter into the prepared stone loaf pan.
6. Bake for 50-55 minutes, or until a toothpick comes out clean.