10+ Pan Seared Shrimp Recipes for Delicious Meals

Pan-seared shrimp is a delicious and quick meal that can elevate any dinner. This cooking method brings out the shrimp’s natural sweetness while adding a lovely crispy texture. With just a few simple ingredients, you can create a dish that’s perfect for a busy weeknight or an elegant dinner party.

You will find a variety of recipes that showcase different flavors and techniques for cooking shrimp. Whether you prefer it with garlic butter, fresh herbs, or zesty marinades, pan-seared shrimp can be customized to fit your taste. Get ready to impress your family and friends with these easy and tasty shrimp dishes!

Garlic Lemon Butter Shrimp

Garlic lemon butter shrimp is a quick and delicious dish perfect for any occasion. You can make it in just a few minutes, and it pairs well with many sides.

Start by tossing shrimp with salt, pepper, and a pinch of sugar.

Heat oil in a skillet over medium-high heat. Add the shrimp in a single layer and cook until they turn spotty brown, about one minute. Flip them over and let them cook for another 30 seconds until they’re mostly opaque.

Next, stir in minced garlic and cook it for a short time so it doesn’t burn. Add lemon juice and butter to create a rich sauce. This dish is full of flavor and works great with rice or pasta.

Ingredients

• 1 pound (450 g) uncooked shrimp
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons butter

Cooking Instructions

1. Toss the shrimp with salt, pepper, and sugar in a bowl.
2. Heat the olive oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Add half the shrimp in a single layer and cook for 1 minute.
4. Flip the shrimp and let them cook for another 30 seconds.
5. Add garlic to the skillet and cook for a brief moment.
6. Stir in lemon juice and butter until combined.

2) Spicy Cajun Shrimp Skillet

Making a Spicy Cajun Shrimp Skillet is quick and fun. This dish packs in flavor with just a few ingredients. You’ll love how fast it comes together!

Start by patting your shrimp dry. Season them generously with a Cajun spice blend. You can use a store-bought mix or make your own with paprika, garlic powder, and cayenne pepper.

Heat a skillet over medium-high heat. Add a little oil to the pan so the shrimp don’t stick. Once the oil is hot, add the shrimp. Cook for about 2-3 minutes per side until they turn pink and opaque.

Serve your spicy Cajun shrimp on rice, pasta, or in tacos. It’s a versatile dish that delivers a kick!

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil

Cooking Instructions

1. Pat shrimp dry and season with Cajun seasoning.
2. Heat a skillet over medium-high heat.
3. Add oil to the skillet.
4. Add shrimp and cook for 2-3 minutes per side until pink.

3) Honey Garlic Shrimp Stir Fry

Honey garlic shrimp stir fry is a quick and tasty meal you can make any night of the week. The mix of sweet honey and savory garlic makes this dish stand out. You’ll enjoy the juicy shrimp with fresh veggies for a balanced meal.

To start, you’ll want to marinate the shrimp. Combine garlic, ginger, olive oil, honey, and soy sauce in a bowl. Let the shrimp soak up these flavors for at least 15 minutes.

When you’re ready to cook, heat some oil in a pan over medium-high heat (about 375°F or 190°C).

Toss in the marinated shrimp, cooking for about a minute on each side until they turn pink.

You can serve this dish with rice or toss in your favorite veggies for extra crunch.

Ingredients

• Shrimp (medium-sized, fresh or frozen)
• Garlic (minced)
• Ginger (grated)
• Olive oil
• Honey
• Soy sauce

Cooking Instructions

1. Mix garlic, ginger, olive oil, honey, and soy sauce in a bowl.
2. Marinate shrimp in mixture for 15 minutes.
3. Heat oil in a pan over medium-high heat (375°F or 190°C).
4. Add marinated shrimp to the pan.
5. Cook shrimp for 1 minute on each side until pink.

4) Mediterranean Shrimp with Olives and Feta

This Mediterranean Shrimp recipe is a delightful mix of flavors. The combination of shrimp, olives, and feta cheese brings a taste of the Mediterranean right to your kitchen.

Start by seasoning your shrimp with some salt and pepper. Sauté them in a pan with olive oil until they turn pink and slightly crispy. This should take about 3-4 minutes.

Next, add in your olives and crumble the feta on top. Let everything cook together for another couple of minutes. The feta will soften and blend beautifully with the shrimp.

Serve this dish over brown rice or a fresh salad for a healthy meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup olives, sliced
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F/180°C).
2. Season shrimp with salt and pepper.
3. Add shrimp to the pan and sauté for 3-4 minutes until pink.
4. Stir in olives and crumble feta on top.
5. Cook for an additional 2 minutes.
6. Serve and enjoy your meal!

5) Lemon Herb Shrimp Over Orzo

Lemon Herb Shrimp Over Orzo is a delicious dish that’s easy to make. The bright flavors of lemon and herbs really enhance the shrimp. Plus, orzo adds a nice texture to the meal.

To start, you will want to sauté your shrimp in olive oil. Cook them until they’re pink and opaque, about 2-3 minutes on each side.

While the shrimp cooks, prepare the orzo. Boil it in chicken or vegetable broth for added flavor. Once it’s tender, mix in some lemon juice and zest for brightness.

Serve the shrimp over a bed of fluffy orzo. This meal is perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup orzo pasta
• 2 tablespoons olive oil
• 1 lemon (zest and juice)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like parsley or basil)

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat (350°F / 175°C).
2. Add shrimp and cook for 2-3 minutes on each side.
3. Season with salt, pepper, and herbs.
4. In another pot, boil orzo in broth until tender.
5. Stir in lemon zest and juice into the cooked orzo.
6. Serve shrimp on top of the orzo.

6) Thai Basil Shrimp with Coconut Milk

Thai Basil Shrimp with Coconut Milk is a quick and flavorful dish you can prepare in no time. The rich coconut milk adds creaminess, while the Thai basil gives a fragrant touch.

To start, marinate the shrimp in a mix of coconut milk, garlic, and fish sauce for about 30 minutes. This enhances the shrimp’s taste.

While the shrimp marinates, heat a pan and add some vegetable oil. Once the oil is hot, sauté the shrimp until pink, which takes just a few minutes.

After the shrimp is cooked, mix in fresh basil and a splash of lime juice to brighten the flavors. Serve this dish over rice for a complete meal that delights your taste buds.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup (240 ml) coconut milk
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• 1 cup fresh Thai basil
• Juice of 1 lime

Cooking Instructions

1. Combine coconut milk, garlic, and fish sauce in a bowl.
2. Add shrimp and marinate for 30 minutes.
3. Heat vegetable oil in a pan over medium heat (350°F or 175°C).
4. Sauté the shrimp until pink, about 3-4 minutes.
5. Stir in fresh basil and lime juice before serving.

7) Shrimp Scampi with Angel Hair Pasta

Shrimp scampi with angel hair pasta is a delicious and quick meal you can make at home. This dish features shrimp cooked in garlic and butter, served over tender pasta.

To start, boil salted water and cook the angel hair pasta until al dente. This usually takes about 4 to 5 minutes. Drain the pasta and set it aside.

Next, in a skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté for a minute. Then, add the shrimp and cook until they turn pink, about 2 to 3 minutes.

Combine the shrimp with the pasta, adding some reserved pasta water if needed. Toss everything together to coat the pasta fully in the garlic butter sauce.

Ingredients

• 8 oz angel hair pasta
• 1/4 cup butter
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lb shrimp, peeled and deveined
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Boil salted water and cook pasta for 4-5 minutes.
2. Drain and set aside.
3. In a skillet, heat butter and olive oil over medium heat.
4. Add garlic and sauté for 1 minute.
5. Add shrimp and cook until pink, 2-3 minutes.

8) Chili Lime Shrimp Tacos

Chili lime shrimp tacos are a fantastic way to enjoy a burst of flavor. You’ll love how easy they are to prepare. The combination of chili and lime gives the shrimp a zesty kick.

Start by marinating your shrimp with chili powder, garlic, lime zest, and juice. Let them sit for about 15 minutes to absorb the flavors.

While the shrimp are marinating, you can prepare a creamy sauce. Mix sour cream, mayonnaise, and a splash of lime juice for a tasty topping. This adds a nice contrast to the spicy shrimp.

When you’re ready, heat a skillet over medium-high heat (around 375°F or 190°C). Cook the shrimp for just 2-3 minutes on each side until they turn opaque.

Serve the shrimp in warm tortillas and drizzle with your creamy sauce. Add fresh toppings like avocado or cilantro for extra flavor. Enjoy your delicious tacos!

Ingredients:

• Medium shrimp
• Chili powder
• Garlic
• Lime zest
• Lime juice
• Sour cream
• Mayonnaise
• Tortillas
• Avocado (optional)

Cooking Instructions:

1. Marinate shrimp in chili powder, garlic, lime zest, and juice for 15 minutes.
2. Mix sour cream, mayonnaise, and lime juice in a bowl.
3. Heat skillet over medium-high heat (375°F/190°C).
4. Cook shrimp for 2-3 minutes on each side.
5. Serve in tortillas with sauce and toppings.

9) Parmesan Crusted Shrimp with Marinara

Parmesan crusted shrimp is a delicious dish that combines the flavors of crispy shrimp and savory marinara sauce. This recipe is simple and perfect for a quick meal or entertaining guests.

To start, gather your ingredients, including shrimp, breadcrumbs, and Parmesan cheese. You’ll want to coat the shrimp in this mixture for a delicious crunch.

Preheat your oven to 450°F (232°C). Then, place the shrimp in a baking dish and pour marinara sauce over them.

Bake for about 12-15 minutes until the shrimp are cooked through and the topping is golden brown.

Once ready, serve the shrimp with extra marinara on the side. You can also add a sprinkle of fresh parsley for extra color and taste.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• Olive oil
• Fresh parsley (optional)

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Mix breadcrumbs and Parmesan cheese in a bowl.
3. Coat shrimp in the breadcrumb mixture.
4. Place shrimp in a baking dish and pour marinara sauce over them.
5. Bake for 12-15 minutes until shrimp are cooked through.
6. Serve with extra marinara and garnish with parsley if desired.

10) Teriyaki Shrimp with Broccoli

Teriyaki Shrimp with Broccoli is a quick and tasty dish that you can whip up in no time. The shrimp gets that wonderful teriyaki flavor, and the broccoli adds a nice crunch.

To start, heat some oil in a skillet over medium-high heat. Sauté your shrimp for about 5-7 minutes until they turn pink.

Then, add fresh broccoli and continue cooking for a few more minutes until everything is tender.

You’ll love how the teriyaki sauce brings all the flavors together. Serve it with rice or noodles for a complete meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 cups broccoli florets
• 2-3 tablespoons teriyaki sauce
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (375°F / 190°C).

2. Add shrimp and cook for 5-7 minutes until they turn pink.

3. Stir in broccoli florets and cook for 3 more minutes.

4. Add teriyaki sauce and toss to coat.

5. Season with salt and pepper to taste.