10+ Pancake Recipes to Delight Your Breakfast Table

Pancakes are a beloved breakfast staple enjoyed by many. Whether you prefer them fluffy or thin, there is a pancake recipe out there for everyone to enjoy.

Making pancakes at home can be a fun and rewarding experience, allowing you to customize flavors and toppings to suit your taste.

From classic buttermilk to inventive variations, these recipes will inspire your morning routine.

You can experiment with different ingredients to find the perfect combination that pleases your palate.

Get ready to flip some delicious pancakes that will surely impress family and friends.

1) Classic Fluffy Pancakes

Making classic fluffy pancakes is simple and fun. You’ll enjoy a warm stack that’s perfect for breakfast or brunch.

To start, gather your ingredients. You’ll need flour, baking powder, sugar, milk, eggs, and butter. This basic mix gives you pancakes that are light and tasty.

Next, in a bowl, combine dry ingredients like flour, baking powder, and sugar.

In another bowl, mix wet ingredients like milk, melted butter, and eggs.

Now, stir the wet mixture into the dry ingredients. Don’t overmix; it’s okay if there are a few lumps.

Heat a non-stick skillet over medium heat (about 350°F or 175°C).

Pour in batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Enjoy your pancakes with syrup, fruit, or your favorite toppings!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Cooking Instructions

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, mixing gently.
4. Heat skillet over medium heat.
5. Pour batter to form pancakes. Flip when bubbles form.
6. Cook until golden brown on both sides.

2) Blueberry Buttermilk Pancakes

Blueberry buttermilk pancakes are a delicious treat for breakfast. They are fluffy and full of juicy blueberries. You can make them from scratch easily.

Start by gathering your ingredients. The buttermilk adds a nice tang, making the pancakes tender. The blueberries not only taste great, but they also add color.

These pancakes are perfect for weekends or any day you want something special. Top them with syrup, butter, or even whipped cream for extra flavor.

Ingredients

• 2 large eggs
• 1/2 cup buttermilk
• 1 cup milk
• 3 tablespoons warm melted butter
• 1 cup flour
• 1 cup blueberries
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. In a bowl, whisk together the eggs and buttermilk.
2. Add the milk and melted butter, mixing well.
3. In another bowl, combine dry ingredients: flour, sugar, baking powder, baking soda, and salt.
4. Stir the dry mix into the wet ingredients until just combined.
5. Gently fold in the blueberries.
6. Heat a skillet over medium heat (about 350°F or 175°C).
7. Pour batter onto the skillet for each pancake.
8. Cook until bubbles form, then flip and brown the other side.
9. Serve warm with your favorite toppings.

3) Banana Oatmeal Pancakes

Banana oatmeal pancakes are a delicious and healthy breakfast option. They are easy to make and perfect for a quick morning meal.

You only need a few ingredients to whip them up. The pancakes are naturally gluten-free and sugar-free, making them a great choice for everyone.

These pancakes are fluffy and full of flavor. You can add toppings like fresh fruit, honey, or maple syrup to enhance the taste.

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 2 eggs
• 1/2 cup almond milk
• 1 tsp baking powder
• 1/2 tsp cinnamon
• A pinch of salt

Cooking Instructions

1. Blend the bananas, oats, eggs, and almond milk until smooth.
2. Add baking powder, cinnamon, and salt. Blend again.
3. Heat a non-stick skillet over medium heat (350°F / 175°C).
4. Pour batter onto the skillet and cook until bubbles form.
5. Flip and cook until golden brown.
6. Serve with your favorite toppings.

4) Chocolate Chip Pancakes

Chocolate chip pancakes are a fun and tasty breakfast option. They are easy to make and perfect for a family meal or a weekend treat.

To start, gather your ingredients. You will need flour, sugar, baking powder, salt, eggs, milk, melted butter, and, of course, chocolate chips.

In a bowl, mix flour, sugar, baking powder, and salt.

In another bowl, whisk together eggs, milk, and melted butter.

Combine both mixtures, then fold in the chocolate chips.

Heat a skillet on medium heat (about 350°F or 180°C).

Pour the batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.

Serve with syrup or whipped cream for extra sweetness!

Ingredients:

• 1 1/4 cups flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 4 tablespoons melted butter
• 1/2 cup chocolate chips

Cooking Instructions:

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk eggs, milk, and melted butter.
3. Combine both mixtures and fold in chocolate chips.
4. Heat a skillet to 350°F (180°C).
5. Pour batter onto the skillet and cook until bubbles form.
6. Flip and cook until golden brown.

5) Vegan Pancakes

Vegan pancakes are a delightful option for breakfast. They are light and fluffy, made with simple ingredients that you may already have at home.

You can use flour, baking powder, plant-based milk, and a sweetener like maple syrup. Many recipes include a bit of vanilla for extra flavor.

To make these pancakes, you can combine your dry and wet ingredients separately first. Then, mix them until smooth, and cook on a hot skillet until golden brown on each side.

These vegan pancakes can be topped with fresh fruits, syrup, or nuts for added taste. Enjoy a delicious and simple breakfast that everyone will love!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 cup plant-based milk
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil

Cooking Instructions

1. In a bowl, mix flour, baking powder, and sugar.
2. In another bowl, combine plant-based milk, vanilla, and oil.
3. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Heat a skillet over medium heat (about 350°F or 180°C).
5. Pour batter onto the skillet and cook until bubbles form.
6. Flip and cook until golden brown.
7. Serve with your favorite toppings.

6) Gluten-Free Almond Pancakes

Gluten-free almond pancakes are a tasty option for breakfast. They are light, fluffy, and have a nutty flavor that makes them quite enjoyable. You can make these pancakes quickly with just a few simple ingredients.

For a healthy start to your day, these pancakes can fit into many diets. They are naturally gluten-free and lower in carbohydrates than traditional pancakes.

You can top them with fresh fruit, syrup, or yogurt for extra flavor. Enjoy them on busy mornings or as a special treat!

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon baking powder
• A pinch of salt

Cooking Instructions

1. In a bowl, mix the almond flour, baking powder, and salt.
2. In another bowl, whisk the eggs, milk, and honey together.
3. Combine the wet and dry ingredients until smooth.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.

7) Pumpkin Spice Pancakes

Pumpkin spice pancakes are a delicious way to enjoy fall flavors. They are fluffy and warm, perfect for breakfast or a tasty brunch treat.

To make these pancakes, you can use either fresh or canned pumpkin. The mix of spices like cinnamon, ginger, and nutmeg adds a cozy touch.

You’ll love the sweet and spiced flavor with each bite. Drizzle some maple syrup on top for an extra sweet touch.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 egg
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, combine flour, sugar, baking powder, and spices.
2. In another bowl, mix milk, pumpkin, and egg.
3. Pour the wet mix into the dry mix and stir until blended.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet to form pancakes.
6. Cook until bubbles form, then flip and cook until golden brown.

8) Lemon Ricotta Pancakes

Lemon ricotta pancakes are a delightful twist on the traditional pancake. They are soft, fluffy, and have a bright, zesty flavor that makes breakfast special.

To make them, you’ll need ingredients like ricotta cheese and fresh lemon juice. These add creaminess and a burst of flavor to each bite.

The pancakes come together quickly and can be topped with syrup, fresh fruit, or whipped cream. Enjoy them for breakfast or as a sweet treat anytime!

Ingredients

• 1 1/3 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup whole-milk ricotta
• 1/4 cup whole milk
• 2 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together eggs, ricotta, milk, lemon juice, and lemon zest.
3. Combine the wet and dry ingredients, mixing gently.
4. Heat a nonstick pan over medium heat (around 350°F or 175°C).
5. Pour batter into the pan and cook until bubbles form.
6. Flip and cook until golden brown.

9) Dutch Baby Pancake

The Dutch baby pancake is a fluffy treat that combines elements of pancakes and popovers. It’s baked in a skillet, which helps it puff up while cooking.

With a light, custard-like center, this pancake is perfect for any meal. You can enjoy it with fruits, syrup, or even powdered sugar on top.

Making a Dutch baby is simple and fun. You blend a few ingredients, pour the batter into a hot skillet, and wait for it to bake.

Ingredients

• 3 large eggs
• ¾ cup (90g) all-purpose flour
• ¾ cup (180ml) milk
• 1 tablespoon sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a blender, combine eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth.
3. Melt butter in a 10-inch skillet over medium heat.
4. Pour the batter into the skillet and bake for 20 minutes, or until puffed and golden.
5. Remove from the oven and serve with desired toppings.

10) Savory Cheese and Herb Pancakes

Savory cheese and herb pancakes are a tasty twist on the classic pancake. They are perfect for breakfast, brunch, or even a light dinner.

To make these pancakes, you’ll mix cheese and fresh herbs into a simple batter. The result is fluffy pancakes that pair well with a variety of toppings, like a dollop of crème fraîche or fresh tomatoes.

These pancakes are easy to prepare and are a great way to impress your family or guests. Just serve them warm and enjoy!

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 cup shredded cheese (like cheddar or feta)
• 1/4 cup chopped fresh herbs (like parsley or chives)
• 1 teaspoon baking powder
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. In a large bowl, mix flour, baking powder, salt, and pepper.
2. In another bowl, whisk together milk and eggs.
3. Combine the wet and dry ingredients.
4. Stir in cheese and herbs.
5. Heat a skillet over medium heat (about 350°F or 175°C) and add a little olive oil.
6. Pour batter onto the skillet to form pancakes.
7. Cook until bubbles form, then flip.
8. Cook until golden brown on both sides.
9. Serve warm.