10+ Paneer Chilli Recipes to Spice Up Your Meals

Paneer chilli is a favorite dish for many, blending the creamy texture of paneer with bold, spicy flavors. This dish is not only delicious but also versatile, making it perfect for appetizers, main courses, or snacks. Whether you prefer it dry or with gravy, there are plenty of ways to enjoy this Indo-Chinese delight.

In this article, you will discover various paneer chilli recipes that are easy to follow and packed with flavor. You can impress your family and friends with these tasty dishes that cater to different tastes and preferences. From quick bites to elaborate meal options, there’s something here for everyone who loves the rich, spicy taste of paneer.

Paneer Chilli Dry Fry

Paneer Chilli Dry Fry is a delicious and easy dish to prepare. It offers a crispy texture and a burst of flavors that you will love. This recipe uses paneer cubes that are lightly fried and tossed with spices and veggies.

Begin by preparing the batter with corn flour and some spices. Coat your paneer cubes well. Then, heat oil in a pan. Fry the paneer cubes until golden brown and crispy.

Once your paneer is ready, add chopped onions and bell peppers to the pan. Toss everything together with soy sauce, chilli sauce, and a sprinkle of pepper for some heat. Serve it hot with your favorite dipping sauce.

Ingredients

• 200 grams paneer, cut into cubes
• 3 tablespoons corn flour
• 1 tablespoon soy sauce
• 1 tablespoon chilli sauce
• 1 bell pepper, chopped
• 1 onion, chopped
• Oil for frying
• Salt to taste
• Black pepper to taste

Cooking Instructions

1. In a bowl, mix corn flour, salt, and black pepper.
2. Coat the paneer cubes in the batter.
3. Heat oil in a pan over medium heat (350°F or 180°C).
4. Fry the paneer until golden brown.
5. Add the chopped onion and bell pepper to the pan.
6. Stir in soy sauce and chilli sauce.
7. Toss well and cook for 2-3 minutes.
8. Serve hot. Enjoy!

2) Restaurant Style Paneer Chilli

Restaurant style paneer chilli is a delicious Indo-Chinese dish that you can easily make at home. This recipe combines crispy paneer cubes with vibrant vegetables in a spicy, tangy sauce.

To start, you’ll need to batter and fry the paneer. This gives it a crispy outer layer, making it perfect for this dish. Toss it with bell peppers, garlic, and ginger for added flavor.

Then, make a sauce using soy sauce, chili sauce, and spices. This will give your dish the rich taste that restaurant versions offer.

Once everything is mixed together, serve it hot as an appetizer or side dish. You can enjoy it with steamed rice or noodles.

Ingredients

• 250g paneer
• 1 bell pepper
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon corn flour
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Oil for frying

Cooking Instructions

1. Cut the paneer into cubes.
2. Coat the paneer in corn flour and fry until golden.
3. Stir-fry bell pepper, garlic, and ginger in a pan.
4. Add the fried paneer and sauces.
5. Mix well and serve hot.

3) Paneer Chilli with Gravy

Paneer Chilli with Gravy is a delicious Indo-Chinese dish. It combines soft paneer cubes with a flavorful sauce, making it perfect for any meal.

To start, gather your ingredients. You will need fresh paneer, cornflour, garlic, ginger, and a variety of sauces like soy sauce and chili sauce. These ingredients work together to create a rich and spicy taste.

For cooking, coat the paneer cubes in cornflour and lightly fry them until golden. Then, stir-fry garlic and ginger in a pan. Add the fried paneer and your sauces to the mix.

Cook until everything is well coated and the sauce thickens. You can adjust the spice level by adding more chili sauce or pepper. Serve it hot with rice or noodles for a satisfying meal.

Ingredients

• 250 grams paneer (cubed)
• 1/4 cup cornflour
• 1 tablespoon all-purpose flour
• 2 teaspoons garlic (minced)
• 1 teaspoon ginger (minced)
• 2 tablespoons soy sauce
• 2 tablespoons chili sauce
• Salt to taste
• Optional: bell peppers and onions

Cooking Instructions

1. Coat paneer cubes with cornflour and all-purpose flour.
2. Heat oil in a pan and fry the coated paneer until golden.
3. In the same pan, add garlic and ginger; sauté until fragrant.
4. Add the fried paneer and pour in soy sauce and chili sauce.
5. Cook until the sauce thickens, stirring well.
6. Serve hot with rice or noodles.

4) Spicy Paneer Chilli Pizza

Spicy Paneer Chilli Pizza combines the goodness of traditional pizza with Indian flavors. You will love the spicy paneer and fresh vegetables on a crispy crust.

Start with a pizza base and spread a layer of pizza sauce. Then, add marinated paneer cubes for that delicious kick. You can use bell peppers, onions, and even green chilies for extra spice.

Bake your pizza in a preheated oven at 350°F (180°C) for about 15-20 minutes. This ensures that the cheese is melted and the crust is golden.

Once it’s done, slice it up and enjoy the fusion of flavors. This dish is perfect for sharing with friends and family!

Ingredients

• 1 pizza base
• ½ cup pizza sauce
• 1 cup paneer cubes, marinated
• ½ cup red bell pepper, diced
• ½ cup onion, sliced
• 1-2 green chilies, sliced
• 1 cup shredded cheese (mozzarella or cheddar)
• Olive oil for drizzling

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Spread pizza sauce on the pizza base.
3. Top with marinated paneer and vegetables.
4. Add shredded cheese on top.
5. Drizzle with olive oil.
6. Bake for 15-20 minutes.
7. Remove from the oven, slice, and serve warm. Enjoy!

5) Paneer Chilli Noodles

Paneer Chilli Noodles is a fun and tasty dish you can whip up for your family. It combines soft paneer with noodles, making a perfect meal for any day of the week.

You start by cooking your noodles until they’re al dente. Then, sauté bell peppers, onions, and garlic in a pan. This mix adds a lovely crunch to your dish.

Next, add the paneer cubes and toss them with your favorite chili sauce. The sauce brings a nice spice to the noodles. Finally, combine everything in the pan, and in just a few minutes, you have a delicious meal ready to serve.

Ingredients

• 200g noodles
• 200g paneer, cubed
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 3 tablespoons chili sauce
• Salt and pepper to taste
• 2 tablespoons oil

Cooking Instructions

1. Boil the noodles as per package instructions.
2. Heat oil in a pan and add garlic, onions, and bell peppers. Sauté for 3-4 minutes.
3. Add the paneer and cook until golden.
4. Stir in chili sauce and mix well.
5. Toss the drained noodles with the mixture and serve hot.

6) Paneer Chilli Stir Fry

Paneer Chilli Stir Fry is a delicious mix of flavors and textures. It combines soft paneer with vibrant vegetables and a spicy sauce. This dish is quick and easy to make, perfect for busy evenings.

Start by preparing your ingredients. Cut the paneer into cubes. Chop bell peppers, onions, and green chilies. A quick stir-fry keeps the veggies crunchy while making them tasty.

Heat oil in a pan over medium-high heat (about 350°F or 175°C). Add the chopped veggies and stir-fry for a few minutes. Then, add the paneer cubes and toss everything together.

For flavor, you can mix in soy sauce, chili sauce, and a sprinkle of salt. Cook for another few minutes until the paneer is golden.

Serve your Paneer Chilli Stir Fry hot, garnished with fresh coriander or spring onions. Enjoy this flavorful dish as an appetizer or main course!

Ingredients

• 200g paneer, cubed
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 green chilies, chopped
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 2 tablespoons oil
• Salt, to taste

Cooking Instructions

1. Cut paneer into cubes and chop the vegetables.
2. Heat oil in a pan over medium-high heat (350°F/175°C).
3. Add vegetables and stir-fry for a few minutes.
4. Add paneer and toss everything together.
5. Mix in soy sauce, chili sauce, and salt.
6. Cook for another few minutes until paneer is golden.
7. Serve hot, garnished as desired.

Baked Paneer Chilli

Baked Paneer Chilli is a delicious and healthier option for enjoying this popular dish. It’s perfect for those who prefer a lighter meal without compromising on flavor.

Start by preheating your oven to 400°F (200°C). In a bowl, coat cubed paneer with soy sauce, salt, black pepper, and cornstarch. Make sure each piece is well-covered for a crispy texture.

Spread the paneer on a baking sheet. You can lightly spray or brush some oil on top to enhance the crispiness. Bake for about 8 to 10 minutes, or until the paneer is golden and crispy.

Serve your Baked Paneer Chilli as an appetizer or alongside fried rice for a full meal. It’s an excellent choice for any gathering or a cozy dinner.

Ingredients

• 200 grams paneer
• 1 tsp soy sauce
• Salt, to taste
• 1 tsp black pepper
• 2 tbsp cornstarch
• Oil (for spraying or brushing)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix paneer cubes with soy sauce, salt, black pepper, and cornstarch.
3. Spread on a baking sheet.
4. Lightly oil the paneer.
5. Bake for 8-10 minutes until golden.

8) Sweet and Spicy Paneer Chilli

Sweet and Spicy Paneer Chilli is a delightful dish that adds a fun twist to traditional paneer recipes. You’ll love how the crispy paneer cubes mix perfectly with vibrant vegetables like bell peppers and onions.

To make this dish, start by cutting the paneer into small cubes. Then, fry them until they are golden brown. This gives a nice texture that balances the sweetness and spiciness of the sauce.

For the sauce, combine soy sauce, sweet chili sauce, and cornstarch. This mixture will create a sticky and tasty glaze.

You can also add garlic and some green chilies for extra flavor. Toss everything together in a pan, and let it cook until the sauce thickens.

Ingredients

• Paneer (cubed)
• Bell peppers (sliced)
• Onion (sliced)
• Soy sauce
• Sweet chili sauce
• Cornstarch
• Garlic (minced)
• Green chilies (optional)

Cooking Instructions

1. Cut the paneer into cubes.
2. Fry the paneer in a hot pan until golden brown.
3. In a bowl, mix soy sauce, sweet chili sauce, and cornstarch with water.
4. Add garlic and optional green chilies to the pan.
5. Pour in the sauce mixture and stir well.
6. Cook until the sauce thickens and coats the paneer and vegetables.

9) Paneer Chilli Tacos

Paneer Chilli Tacos offer a delicious twist on traditional tacos. These spicy, stuffed tacos are perfect for a quick meal. You can easily make them at home using simple ingredients.

Start by preparing a filling with cubed paneer, onions, and bell peppers. Sauté everything in a pan with some oil until the vegetables are tender. You can add spices like chili powder or cumin for extra flavor.

Once your filling is ready, fill taco shells with it. Then, bake the tacos in the oven at 375°F (190°C) for about 10 minutes until crispy.

Top with fresh cilantro and a squeeze of lime juice for a zesty touch. Enjoy them with your favorite salsa or yogurt dip!

Ingredients

• 200 grams paneer, cubed
• 1 medium onion, finely chopped
• 1 cup mixed bell peppers
• 1 tbsp oil
• Taco shells
• Spices (chili powder, cumin)
• Fresh cilantro
• Lime

Cooking Instructions

1. Sauté the paneer, onions, and bell peppers in oil until tender.
2. Add spices to taste.
3. Fill taco shells with the mixture.
4. Bake at 375°F (190°C) for 10 minutes.
5. Top with cilantro and lime juice. Enjoy!

10) Paneer Chilli Sizzlers

Paneer Chilli Sizzlers are a delightful dish that combines the rich taste of paneer with spicy flavors. You’ll love how easy it is to make this satisfying meal.

Start by marinating paneer cubes in a mix of soy sauce, chili sauce, and garlic. This step infuses the paneer with flavor.

Next, grill the marinated paneer alongside colorful veggies like bell peppers and onions.

For an exciting twist, serve these sizzling ingredients on a hot plate. Add a side of fried rice or noodles to complete the dish. The combination of textures and flavors makes it a perfect party food.

Your guests will enjoy the aroma and the sizzle right from the start!

Ingredients

• 400 g paneer (Indian cheese)
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 onion, sliced
• Cooked rice or noodles (for serving)

Cooking Instructions

1. Marinate paneer in soy sauce, chili sauce, and garlic for 30 minutes.
2. Heat a grill pan over medium heat (350°F/175°C).
3. Grill the marinated paneer with bell peppers and onion until golden.
4. Serve on a hot plate with fried rice or noodles.