10+ Pasta and Ground Sausage Recipes to Satisfy Your Cravings

Pasta and ground sausage recipes offer a delicious way to combine hearty flavors and satisfying textures. These meals are not only comforting but also easy to prepare, making them perfect for busy weeknights. You can enjoy a range of dishes that use ground sausage to create rich and savory pasta dishes that your family will love.

From creamy sauces to zesty marinara, the versatility of ground sausage in pasta dishes lets you experiment with different flavors. Whether you prefer a quick one-pot meal or a baked pasta casserole, your options are endless. You’ll find that these recipes are not only tasty but also a great way to bring everyone together around the dinner table.

Creamy Alfredo Sausage Pasta

Creamy Alfredo sausage pasta is a simple and delicious dish. You’ll love how the rich sauce pairs perfectly with pasta.

Start by cooking your favorite pasta until it’s al dente, then set it aside.

In a large skillet, cook sliced Italian sausage over medium heat. This adds a nice flavor to the dish.

Once the sausage is browned, pour in a creamy Alfredo sauce. Stir it together until combined.

Add the cooked pasta to the skillet and mix until everything is coated in sauce.

For extra flavor, consider tossing in some vegetables like spinach or broccoli. This can add color and nutrition to your meal.

Finally, serve it warm, and enjoy every bite!

Ingredients

• 8 ounces of pasta (your choice)
• 1 pound of Italian sausage
• 2 cups of Alfredo sauce
• Optional: spinach or broccoli

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a skillet, brown the sausage over medium heat (about 350°F / 175°C).
3. Add the Alfredo sauce to the skillet and stir.
4. Combine the cooked pasta with the sauce and sausage.
5. Serve warm and enjoy!

Sausage and Spinach Stuffed Shells

Sausage and spinach stuffed shells make a delicious meal. You can enjoy the flavors of savory sausage paired with healthy spinach.

To make this dish, start with large pasta shells. Cook them in salted boiling water until slightly soft. This usually takes about 7 minutes. Drain and rinse the shells in cold water to stop the cooking process.

Next, prepare the filling. Cook chopped onion and sausage in a skillet until the sausage browns. Add fresh spinach to the pan and cook until wilted. Mix this with ricotta cheese and seasonings for a tasty filling.

Now, stuff each shell with the mixture. Place them in a baking dish and cover with your favorite tomato sauce. Bake the shells at 375°F (190°C) for about 25 minutes until bubbly and golden.

Ingredients

• 21 jumbo pasta shells
• 1 pound ground sausage
• 1 cup chopped spinach
• 1 cup ricotta cheese
• 1 small onion, chopped
• 2 cups tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Cook jumbo shells in salted water for 7 minutes. Drain and rinse.
2. In a skillet, cook onion until soft.
3. Add sausage and cook until browned.
4. Stir in spinach and cook until wilted.
5. Mix sausage and spinach with ricotta.
6. Stuff each shell with the filling.
7. Place filled shells in a baking dish and cover with tomato sauce.
8. Bake at 375°F (190°C) for 25 minutes.

3) Sausage Pasta Bake with Cherry Tomatoes

This Sausage Pasta Bake with cherry tomatoes is a cozy dish that’s perfect for family dinners. You’ll love how simple it is to prepare, making it great for busy weeknights.

Start by cooking the ground sausage in a skillet until it’s browned. This adds great flavor to your dish.

Mix in some cherry tomatoes, which will burst during baking and add a lovely sweetness.

Next, combine the sausage mixture with cooked pasta in a baking dish. You can choose any pasta you like.

Top it with cheese for a delicious, melty finish.

Bake in a preheated oven at 375°F (190°C) until the cheese is golden. This usually takes about 20-25 minutes. Serve hot and enjoy a meal that’s both comforting and tasty!

Ingredients:

• 16 ounces pasta
• 1 pound ground sausage
• 2 cups cherry tomatoes
• 2 cups shredded cheese
• Olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook pasta according to package instructions and set aside.
3. In a skillet, cook the ground sausage until browned.
4. Add cherry tomatoes and cook for a few minutes.
5. Mix the sausage and cherry tomatoes with the cooked pasta in a baking dish.
6. Top with shredded cheese.
7. Bake for 20-25 minutes until cheese is golden.

4) Spicy Sausage and Mushroom Fettuccine

You’ll love making Spicy Sausage and Mushroom Fettuccine! This dish combines the richness of fettuccine with the bold flavors of sausage and mushrooms.

Start by cooking your fettuccine according to the package instructions. Drain and set aside.

In a large skillet, brown sliced sausage over medium heat. Add sliced mushrooms and cook until they are tender.

Next, toss in minced garlic for added flavor.

Stir in diced tomatoes and let everything simmer together. You can spice it up with red pepper flakes if you like extra heat.

Finally, mix in the cooked fettuccine and top with grated Parmesan cheese.

This meal is perfect for a cozy dinner at home!

Ingredients

• 8 oz fettuccine
• 1 lb spicy sausage, sliced
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• Red pepper flakes (to taste)
• Grated Parmesan cheese

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. Drain fettuccine and set aside.
3. In a skillet, brown the sausage over medium heat.
4. Add mushrooms and cook until tender.
5. Stir in garlic and cook for 1 minute.
6. Add diced tomatoes and simmer for 5-7 minutes.
7. Mix in cooked fettuccine and red pepper flakes.
8. Serve topped with Parmesan cheese.

5) Italian Sausage Ragu with Pappardelle

Italian sausage ragu pairs beautifully with pappardelle, a wide and flat pasta. The rich sauce is savory and satisfying.

To start, you will need ground Italian sausage. Cook it in a large pot until it’s browned.

Add onion, garlic, celery, and carrot to create a flavorful base.

Once the vegetables are soft, include canned tomatoes and let the sauce simmer. This helps the flavors meld together.

Meanwhile, cook the pappardelle in salted boiling water until it’s just al dente. Reserve some pasta water before draining.

Finally, combine the pasta with the ragu. You can add reserved pasta water for a smoother sauce. Serve with grated Parmesan for extra taste.

Ingredients

• 1 pound (450 g) ground Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 can (14 oz/400 g) diced tomatoes
• Salt, to taste
• 12 oz (340 g) pappardelle
• Grated Parmesan cheese

Cooking Instructions

1. Brown the Italian sausage in a large pot.
2. Add onion, garlic, celery, and carrot. Cook until soft.
3. Stir in the diced tomatoes and simmer for 20 minutes.
4. Boil pappardelle in salted water until al dente.
5. Drain and mix with the ragu.
6. Serve with grated Parmesan cheese.

6) Sausage, Kale, and White Bean Pasta

Sausage, Kale, and White Bean Pasta is a delicious and hearty meal. You’ll love the combination of flavors and textures. This dish is easy to make and perfect for a weeknight dinner.

Start by cooking Italian sausage in a large pot. Once it’s browned, add onions and garlic, stirring until fragrant. Then, mix in kale and white beans for a nutritious boost.

Next, cook your pasta according to package instructions. When it’s ready, combine everything in the pot. Toss it all together with a sprinkle of parmesan cheese for extra flavor.

This dish not only tastes great but is also packed with protein and fiber. It’s a balanced meal that the whole family will enjoy.

Ingredients

• 1 pound Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups kale, chopped
• 1 can (15 oz) white beans, drained
• 8 ounces pasta (like rigatoni)
• 1 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a large pot over medium heat (about 175°F or 80°C).
2. Add diced onion and minced garlic; cook until onions are soft.
3. Stir in chopped kale and white beans. Cook until the kale wilts.
4. Cook pasta in boiling water according to package instructions.
5. Drain pasta and combine it with the sausage mixture.
6. Add parmesan cheese, season with salt and pepper, and serve warm.

7) One-Pot Sausage and Peppers Pasta

This One-Pot Sausage and Peppers Pasta is a delicious and easy meal you can make quickly. It combines tasty sausage with bell peppers and pasta for a comforting dish. You only need one pot, which makes cleanup simple.

Start with your choice of sausage, like Italian or spicy, for great flavor. Add colorful bell peppers to brighten the dish. You can mix different colors for more taste.

Cook everything in a pan, then add pasta and broth. Let it simmer until the pasta is tender. This method keeps all the flavors together.

You can modify the recipe by using different vegetables or types of sausage based on what you have at home.

Ingredients

• 12 oz (340g) of pasta
• 1 lb (450g) of sausage
• 2 bell peppers
• 1 onion
• 3 cups (720ml) of chicken broth
• 1 tsp (5g) of garlic
• Olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add sausage and brown it for about 5 minutes.
3. Stir in chopped onions and bell peppers; cook until soft.
4. Add garlic and sauté for another minute.
5. Pour in chicken broth and bring to a boil.
6. Add pasta and cook until tender, about 10-12 minutes.

8) Lemon Garlic Sausage Spaghetti

Lemon Garlic Sausage Spaghetti is a bright and tasty dish. It combines the savory flavors of ground sausage with the refreshing zest of lemon. The garlic adds a wonderful aroma and depth to this meal.

Start by cooking your spaghetti according to the package instructions.

While the pasta cooks, brown some ground sausage in a skillet. Once the sausage is cooked, add minced garlic and cook until fragrant.

Then, mix in fresh lemon juice and zest for that zesty kick.

Toss the cooked spaghetti in the skillet with the sausage and garlic mixture. You can add a splash of pasta water to help combine everything smoothly. Serve with a sprinkle of grated Parmesan and fresh parsley for extra flavor.

Ingredients

• 8 oz spaghetti
• 1 lb ground sausage
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Grated Parmesan cheese
• Fresh parsley for garnish

Cooking Instructions

1. Cook the spaghetti according to package directions.
2. In a skillet, brown the ground sausage over medium heat.
3. Add minced garlic and cook until fragrant.
4. Stir in lemon juice and zest.
5. Toss cooked spaghetti into the skillet.
6. Mix well and season with salt and pepper.
7. Serve with Parmesan and parsley.

9) Hearty Sausage and Broccoli Pasta

Hearty Sausage and Broccoli Pasta is a comforting dish that’s easy to make. You’ll enjoy the savory flavors of ground sausage combined with fresh broccoli. It’s perfect for a busy weeknight dinner.

Start by cooking your favorite pasta, like penne or spaghetti.

While the pasta cooks, brown the ground Italian sausage in a skillet until it’s nicely cooked. You can add garlic for extra flavor.

Once the sausage is ready, toss in the broccoli and cook until it’s tender.

Mix everything together with the drained pasta. If needed, add a little pasta water to create a light sauce.

For a tasty finish, sprinkle with grated cheese like Pecorino Romano or Parmesan. Enjoy your hearty meal!

Ingredients:

• 8 ounces pasta (penne, spaghetti, or your choice)
• 1 pound ground Italian sausage
• 2 cups broccoli florets
• 2 cloves garlic (minced)
• 1/4 cup grated cheese (Pecorino Romano or Parmesan)

Cooking Instructions:

1. Cook pasta according to package instructions.
2. In a skillet, brown the ground sausage over medium heat.
3. Add minced garlic and cook for 1 minute.
4. Stir in broccoli and cook until tender.
5. Combine with drained pasta and add cheese before serving.

Cheesy Sausage Ziti Skillet

This Cheesy Sausage Ziti Skillet is a quick and delicious dish perfect for busy nights. You’ll love how easy it is to make!

Start by browning your ground Italian sausage in a large skillet. Once it’s cooked through, drain any excess fat.

Next, add minced garlic and red pepper flakes for flavor. Then, stir in crushed tomatoes and cooked ziti pasta. Mix everything well so the pasta is coated with the sauce.

To make it creamy, add ricotta cheese and plenty of shredded mozzarella. Stir until the cheeses melt and everything is combined.

Finally, let it simmer for a few minutes. This allows the flavors to meld nicely.

You’ll enjoy a warm and cheesy meal that’s sure to satisfy.

Ingredients

• 12 ounces ziti pasta
• 12 ounces ground Italian sausage
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 28 ounces crushed tomatoes
• 12 ounces ricotta cheese
• 2 cups mozzarella cheese, shredded

Cooking Instructions

1. Cook ziti pasta according to package instructions.
2. Brown ground sausage in a large skillet.
3. Drain excess fat. Then, add garlic and red pepper flakes.
4. Stir in crushed tomatoes and cooked ziti.
5. Mix in ricotta and mozzarella cheese until melted.
6. Simmer for 5 minutes before serving.