10+ Pasta and Rotisserie Chicken Recipes for Quick and Delicious Meals

Pasta and rotisserie chicken make a perfect pair for easy and delicious meals. These recipes can be a lifesaver whether you need a quick dinner after a long day or a comforting dish to share with family.

With just a few ingredients and some tasty seasonings, you can create satisfying meals in no time.

These recipes will show you how to make the most of rotisserie chicken, turning it into a hearty pasta dish that everyone will enjoy. From creamy sauces to zesty flavors, there is something to suit every taste. You’ll find that making dinner can be both simple and delightful.

Lemon Herb Rotisserie Chicken Pasta

Lemon Herb Rotisserie Chicken Pasta is a quick and tasty dish you can whip up on a busy weeknight. The bright flavors of lemon complement the rotisserie chicken perfectly.

Start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, shred the rotisserie chicken, discarding the skin and bones.

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until golden. Then, add fresh herbs like parsley and basil, along with lemon zest and juice for that refreshing taste.

Once the pasta is done, drain it and add it to the pan. Toss everything together, ensuring the pasta is well-coated. You can sprinkle with Parmesan cheese for extra flavor.

Ingredients

• 8 oz (225 g) pasta of your choice
• 2 cups rotisserie chicken, shredded
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Cook pasta according to package instructions.
2. Heat olive oil in a large pan over medium heat.
3. Sauté minced garlic until golden.
4. Add fresh herbs, lemon zest, and juice.
5. Drain pasta and add to the pan.
6. Toss to combine, adding salt, pepper, and cheese.

Garlic Parmesan Rotisserie Chicken Spaghetti

This Garlic Parmesan Rotisserie Chicken Spaghetti is a quick and tasty meal. It’s perfect for busy nights when you want something delicious without much fuss.

Start by cooking your spaghetti according to the package instructions. You’ll want it al dente for the best texture. Meanwhile, melt some butter in a skillet and add minced garlic. Sauté it until it’s fragrant.

Next, add cooked rotisserie chicken to the skillet. Stir in some cream and grated Parmesan cheese. This creates a creamy sauce that coats your pasta beautifully. Toss the cooked spaghetti into the skillet, mixing it all together.

Season with salt, pepper, and extra Parmesan as desired. This dish is satisfying and full of flavor. Your family will love it!

Ingredients

• 8 ounces spaghetti
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. Heat butter in a skillet over medium heat.
3. Sauté minced garlic until fragrant.
4. Stir in rotisserie chicken.
5. Pour in heavy cream and mix well.
6. Add Parmesan cheese and stir until melted.
7. Toss in cooked spaghetti and mix thoroughly.
8. Season with salt and pepper, and serve.

3) Creamy Pesto Rotisserie Chicken Penne

Creamy Pesto Rotisserie Chicken Penne is a quick and easy dish that’s perfect for busy weeknights. You’ll love the rich flavors combined with the tender chicken and pasta.

Start by cooking your penne pasta according to the package directions. Drain it when it’s al dente. While the pasta cooks, shred some rotisserie chicken. You can use as much as you like for a hearty meal.

In a large skillet, mix cream, pesto sauce, and your favorite veggies. Stir in the shredded chicken and the cooked penne. Cook everything together until it’s heated through.

Add some grated Parmesan cheese on top for extra flavor. This dish is delicious, filling, and sure to please your family.

Ingredients

• 2 cups penne pasta
• 2 cups shredded rotisserie chicken
• 1 cup heavy cream
• 1/2 cup pesto sauce
• 1/2 cup Parmesan cheese
• Optional veggies (spinach, cherry tomatoes)

Cooking Instructions

1. Cook penne pasta as per package instructions. Drain.
2. In a skillet, combine cream and pesto sauce over medium heat.
3. Add shredded rotisserie chicken and cooked penne to the skillet.
4. Stir well and heat through.
5. Serve with grated Parmesan cheese on top.

4) Buffalo Rotisserie Chicken Mac and Cheese

Buffalo rotisserie chicken mac and cheese is a tasty dish that combines creamy cheese with spicy buffalo sauce. It’s simple to prepare and perfect for a weeknight meal.

Start by shredding your rotisserie chicken. Then, cook your pasta according to package instructions. In a pot, mix cream cheese, ranch dressing, and buffalo sauce until smooth.

Combine the pasta, shredded chicken, and the cheese mixture in a baking dish. Top it with extra cheese for a gooey finish. Bake at 350°F (175°C) for about 20 minutes until hot and bubbly.

This dish is ideal for a cozy dinner. You’ll love the blend of flavors and the ease of making it.

Ingredients

• 2 cups cooked pasta
• 2 cups shredded rotisserie chicken
• 8 oz cream cheese
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce
• 2 cups shredded cheese (like cheddar)
• Optional: chopped green onions for garnish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook pasta according to the package instructions.
3. In a pot, combine cream cheese, ranch dressing, and buffalo sauce.
4. Mix in shredded chicken and cooked pasta.
5. Transfer to a baking dish and top with shredded cheese.
6. Bake for 20 minutes until golden and bubbly.

5) Mediterranean Rotisserie Chicken Orzo

Mediterranean rotisserie chicken orzo is a delicious and quick dinner idea. You can easily use leftover rotisserie chicken to save time. The orzo pasta cooks quickly and absorbs great flavors.

To make this dish, start by sautéing diced onions and garlic in olive oil. Then, add your cooked or shredded chicken, along with some diced tomatoes, bell peppers, and spinach.

Sprinkle in seasonings such as oregano and red pepper flakes for extra taste. Finally, stir in the orzo and add chicken broth. Cook until the orzo is tender.

This meal is simple and packed with Mediterranean flavors. It’s perfect for busy weeknights!

Ingredients:

• 1 rotisserie chicken, shredded
• 1 cup orzo pasta
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 2 cups spinach
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a large skillet over medium heat (350°F or 175°C).
2. Sauté onion and garlic until soft.
3. Add shredded chicken, tomatoes, bell pepper, and spinach.
4. Stir in oregano and red pepper flakes.
5. Mix in orzo and pour in chicken broth.
6. Cook until orzo is tender, about 10-12 minutes, stirring occasionally.
7. Season with salt and pepper to taste before serving.

6) Rotisserie Chicken Alfredo

Rotisserie Chicken Alfredo is a delicious and quick meal you can whip up on busy nights. With tender chicken and creamy sauce, it’s sure to please everyone at your table.

To start, cook your favorite pasta according to package instructions. While the pasta cooks, you can prepare the sauce. In a saucepan, melt butter, then add cream, salt, black pepper, and a pinch of nutmeg. Heat until it simmers.

Next, add shredded rotisserie chicken to the sauce and mix well. Once the pasta is done, drain it and combine it with the chicken and sauce. Stir until everything is evenly coated.

Serve it warm for a comforting dinner. You might even want to add garlic bread or a fresh salad on the side.

Ingredients

• 8 oz pasta (like fettuccine)
• 2 cups shredded rotisserie chicken
• 4 tbsp butter
• 1 cup heavy cream
• Salt and pepper to taste
• Pinch of nutmeg

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a saucepan, melt butter over medium-low heat.
3. Add cream, salt, pepper, and nutmeg; simmer.
4. Stir in shredded rotisserie chicken.
5. Drain pasta and combine with the chicken sauce.
6. Serve warm.

7) Spicy Tomato Rotisserie Chicken Linguine

Spicy Tomato Rotisserie Chicken Linguine is a quick and delicious meal you can make using leftover rotisserie chicken.

Start with a pot of boiling salted water and cook your linguine according to package directions. While the pasta cooks, heat olive oil in a pan. Add minced garlic and crushed red pepper flakes for that spicy kick.

Next, add diced tomatoes and the cooked rotisserie chicken. Stir it all together and let it simmer for a few minutes. Once the linguine is ready, drain it and toss it with the spicy tomato mixture.

You can garnish with fresh basil and grated Parmesan cheese for extra flavor.

Ingredients

• 8 oz linguine
• 2 cups rotisserie chicken, shredded
• 2 cups diced tomatoes (canned or fresh)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp crushed red pepper flakes
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving

Cooking Instructions

1. Boil salted water and cook linguine until al dente.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and crushed red pepper. Sauté for 1-2 minutes.
4. Stir in diced tomatoes and shredded chicken. Simmer for 5 minutes.
5. Drain linguine and toss with the sauce.
6. Serve with basil and Parmesan.

8) Rotisserie Chicken and Sun-Dried Tomato Fusilli

This dish combines the flavors of rotisserie chicken with sun-dried tomatoes for a tasty meal. You’ll love how quickly it comes together.

Start with some fusilli pasta. Cook it in salted boiling water until al dente. Don’t forget to save some pasta water for later!

In a pan, heat olive oil and add minced garlic. After a minute, stir in sun-dried tomatoes. These add a nice tangy flavor.

Next, add shredded rotisserie chicken to the pan. Mix everything well and pour in the reserved pasta water to make a light sauce.

Combine the cooked pasta with the mixture and toss it together. Finish with freshly grated Parmesan cheese and fresh basil for a delicious touch.

Ingredients

• Fusilli pasta
• Olive oil
• Garlic
• Sun-dried tomatoes
• Rotisserie chicken
• Parmesan cheese
• Fresh basil
• Salt and pepper

Cooking Instructions

1. Cook fusilli pasta according to package instructions.
2. Reserve 1/2 cup of pasta water before draining.
3. Heat olive oil in a pan.
4. Add minced garlic and cook for 1 minute.
5. Stir in sun-dried tomatoes and cook for another minute.
6. Add shredded rotisserie chicken and mix.
7. Pour in reserved pasta water to create a sauce.
8. Combine pasta with the chicken mixture.
9. Top with Parmesan cheese and basil before serving.

9) Basil Rotisserie Chicken Rigatoni

Basil Rotisserie Chicken Rigatoni is a simple yet delicious dish. You can use rotisserie chicken to save time and add flavor.

Start by cooking the rigatoni pasta according to package instructions. Drain the pasta and set it aside.

In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Then, stir in the shredded rotisserie chicken.

Next, add fresh basil, diced tomatoes, and a splash of chicken broth. Combine everything in the pan and heat it through.

Finally, mix in the cooked rigatoni. Stir well, and top with grated Parmesan cheese before serving. Enjoy your meal!

Ingredients

• 12 ounces rigatoni pasta
• 2 cups shredded rotisserie chicken
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1/4 cup chicken broth
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese, for serving

Cooking Instructions

1. Cook rigatoni according to package directions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat.
3. Add minced garlic, cooking until fragrant.
4. Stir in shredded rotisserie chicken.
5. Add diced tomatoes and chicken broth; heat through.
6. Mix in cooked rigatoni and chopped basil.
7. Serve topped with grated Parmesan cheese.

10) Rotisserie Chicken and Spinach Farfalle

Rotisserie Chicken and Spinach Farfalle is a quick and tasty meal. This dish combines tender pasta, chicken, and fresh spinach for a delightful dinner. The creamy sauce adds a rich flavor that everyone loves.

Start by cooking the farfalle pasta according to the package instructions. Drain it and set it aside.

In a large skillet, heat some olive oil and add garlic for extra taste. Then, toss in baby spinach until it wilts.

Next, stir in shredded rotisserie chicken. Mix in your favorite creamy sauce, like Alfredo or a simple cream sauce. Add the cooked farfalle and mix everything well. Make sure the pasta is fully coated.

Serve this delicious dish hot, adding a sprinkle of Parmesan cheese on top if you like.

Ingredients

• 12 oz farfalle pasta
• 1 rotisserie chicken, shredded
• 2 cups baby spinach
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup creamy sauce (like Alfredo)
• Salt and pepper to taste
• Parmesan cheese for garnish

Cooking Instructions

1. Cook the farfalle pasta according to the package directions.
2. Drain and set aside.
3. In a skillet, heat olive oil over medium heat.
4. Add minced garlic and sauté until fragrant.
5. Add spinach and cook until wilted.
6. Stir in shredded rotisserie chicken.
7. Mix in the creamy sauce.
8. Add the farfalle and combine well.
9. Season with salt and pepper.
10. Serve with Parmesan cheese on top.