10+ Pasta Bowtie Recipes for Delightful Meals

Bow tie pasta, also known as farfalle, is a fun and versatile shape that adds charm to any dish. You can create a wide variety of meals using this pasta, making it a great choice for both quick dinners and special occasions. With its unique shape, bow tie pasta holds sauces well, making each bite flavorful and satisfying.

Whether you are cooking for your family or entertaining guests, there’s a bow tie pasta recipe that will meet your needs. From creamy sauces to fresh salads, this pasta can be the star of your meal. Get ready to explore delicious recipes that are sure to please everyone at the table!

Creamy Garlic Bowtie Pasta

Creamy Garlic Bowtie Pasta is a delightful dish that’s simple to make. The buttery garlic sauce pairs perfectly with bowtie pasta to create a rich flavor that everyone will love.

To start, cook the bowtie pasta until it’s al dente. While the pasta cooks, melt some butter in a pan and add minced garlic. Sauté until the garlic is fragrant.

Next, add heavy cream and grated Parmesan cheese to the pan. Stir until the cheese melts. If you like a little heat, sprinkle in some crushed red pepper flakes. Combine the cooked pasta with the sauce for a creamy finish.

Serve this pasta warm, garnished with fresh parsley or extra cheese!

Ingredients

• 1 ½ cups bowtie pasta (farfalle)
• 2 tablespoons unsalted butter
• 2 cloves minced garlic
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Crushed red pepper flakes (optional)

Cooking Instructions

1. Cook the bowtie pasta according to the package instructions.
2. In a pan, melt the butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1-2 minutes.
4. Stir in the heavy cream and bring to a simmer.
5. Add grated Parmesan cheese and stir until melted.
6. Mix in the cooked pasta and crushed red pepper flakes if using.
7. Serve warm and enjoy!

2) Sun-Dried Tomato and Spinach Farfalle

Sun-Dried Tomato and Spinach Farfalle is a delicious and easy pasta dish. The mix of flavors makes it a great choice for dinner or lunch.

To start, cook the bowtie pasta according to package instructions. Drain the pasta and set it aside.

In a pan, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant.

Next, add sun-dried tomatoes and fresh spinach to the pan. Cook until the spinach wilts. Stir in heavy cream and a sprinkle of parmesan cheese.

Combine the cooked pasta and sauce in the pan. Toss to coat the farfalle evenly. Season with salt and pepper to taste. Serve hot and enjoy!

Ingredients:

• 8 oz bowtie pasta
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 2 cloves garlic, minced
• ½ cup parmesan cheese, grated
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Cook pasta according to package instructions and drain.
2. Heat olive oil in a pan over medium heat.
3. Sauté minced garlic until fragrant.
4. Add sun-dried tomatoes and spinach; cook until spinach wilts.
5. Stir in heavy cream and parmesan cheese.
6. Mix the pasta into the sauce, tossing to coat.
7. Season with salt and pepper. Serve hot.

3) Lemon Butter Bowtie with Capers

Lemon Butter Bowtie with Capers is a delightful dish that is both simple and flavorful. You’ll love how the bright flavors of lemon and rich butter come together with the unique taste of capers.

Start by cooking your bowtie pasta according to the package instructions. Aim for al dente texture.

While the pasta cooks, melt butter in a pan over medium heat. Add minced garlic and cook until fragrant, about 2 minutes.

Next, add capers and lemon juice to the pan. Stir gently for a couple of minutes.

Once the pasta is ready, drain it and toss it into the lemon butter sauce. Make sure you coat the pasta well.

Finish your dish with a sprinkle of lemon zest for extra flavor. Serve it warm, and enjoy!

Ingredients

• 1 lb (450 g) bowtie pasta
• 1/2 cup (115 g) unsalted butter
• 2 cloves garlic, minced
• 1/4 cup (60 ml) lemon juice
• 2 tablespoons capers
• Zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook bowtie pasta according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and cook for 2 minutes.
4. Stir in capers and lemon juice, cooking for 2 more minutes.
5. Drain pasta and add to the sauce.
6. Toss well to coat the pasta.
7. Sprinkle with lemon zest and serve warm.

4) Pesto Parmesan Bowtie

Pesto Parmesan Bowtie is a delightful dish that’s easy to make. You will enjoy the rich flavor of fresh basil mixed with Parmesan cheese. This recipe is perfect for a quick dinner or a tasty side dish.

To start, cook your bowtie pasta according to the package instructions. Remember to salt the water for better taste.

While the pasta is cooking, prepare the pesto sauce. You can use store-bought or make your own using fresh basil, garlic, pine nuts, and olive oil.

Once the pasta is done, drain it well. In a large bowl, mix the warm pasta with the pesto sauce. Then, add grated Parmesan cheese for extra flavor. Toss everything together until well combined.

Serve your Pesto Parmesan Bowtie warm, and enjoy its delicious taste!

Ingredients

• 8 oz bowtie pasta
• 1 cup fresh basil leaves
• 3 cloves garlic
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/3 cup extra-virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the bowtie pasta in salted water. Follow package instructions.
2. In a blender, combine basil, garlic, pine nuts, and olive oil. Blend until smooth.
3. Drain the pasta and return it to the pot.
4. Add the pesto and Parmesan cheese to the pasta. Toss to mix well.
5. Season with salt and pepper as needed. Serve warm.

5) Mushroom and Pea Bowtie Delight

You’ll love this simple and tasty Mushroom and Pea Bowtie Delight. It combines the earthy flavor of mushrooms with the sweetness of peas, making a perfect meal.

Start by cooking the bowtie pasta until it’s al dente. While the pasta cooks, sauté chopped mushrooms in a little olive oil until they’re tender. Add thawed frozen peas for a burst of color and flavor.

Once the pasta is ready, drain it and mix it with the mushrooms and peas. You can also add some garlic and Parmesan cheese for extra taste.

This dish is filling and great for any day of the week!

Ingredients

• 12 oz (340 g) bowtie pasta
• 8 oz (227 g) mushrooms, sliced
• 3/4 cup frozen peas
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the bowtie pasta in salted boiling water for 12-14 minutes.
2. In a skillet, heat olive oil over medium heat.
3. Add sliced mushrooms and sauté until tender.
4. Stir in the peas and cook until heated.
5. Drain the pasta and mix it with the mushroom and pea mixture.
6. Add Parmesan cheese, salt, and pepper before serving.

6) Spicy Italian Sausage Bowtie

For a hearty and spicy dish, try making Spicy Italian Sausage Bowtie pasta. It combines the flavors of juicy sausage with creamy sauce and bowtie pasta, creating a meal your family will love.

Start by cooking bowtie pasta until al dente. While the pasta cooks, heat olive oil in a large skillet. Add sliced spicy Italian sausage and cook until browned.

Next, throw in chopped spinach and diced tomatoes. Allow the mixture to simmer, then stir in heavy cream for a rich sauce.

Combine everything with the cooked pasta, and let it heat through. You can adjust the spice by choosing mild or hot sausage according to your taste.

Ingredients

• 16 ounces bowtie pasta
• 1 pound spicy Italian sausage
• 1 tablespoon olive oil
• 2 cups fresh spinach
• 1 can (14.5 ounces) diced tomatoes
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook bowtie pasta in salted water until al dente (about 8-10 minutes).
2. Drain pasta and set aside.
3. In a skillet, heat olive oil over medium heat.
4. Add sausage and cook until browned.
5. Stir in spinach and diced tomatoes; simmer for 5 minutes.
6. Mix in heavy cream; heating through.
7. Combine with cooked pasta and serve.

7) Roasted Red Pepper Bowtie

Roasted red pepper bowtie pasta is a delicious and simple dish. The sweet flavor of roasted red peppers pairs perfectly with the pasta.

To make this meal, start by cooking your bowtie pasta according to the package directions. While the pasta cooks, prepare the sauce.

Heat a bit of oil in a large skillet over medium heat. Add garlic and chopped roasted red peppers, cooking them for a few minutes until fragrant.

You can use sun-dried tomatoes and red pepper flakes for extra flavor. Toss the cooked pasta into the skillet with the sauce. If the mixture seems dry, add a splash of pasta water or a bit of vinegar for a tangy finish.

Ingredients

• 8 oz bowtie pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup roasted red peppers, chopped
• 1/4 cup sun-dried tomatoes, chopped (optional)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon vinegar (optional)

Cooking Instructions

1. Cook the bowtie pasta according to the package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and chopped roasted red peppers, cooking for 2 minutes.
4. Mix in sun-dried tomatoes and red pepper flakes, if using.
5. Combine with cooked pasta. Adjust with pasta water or vinegar if needed. Enjoy!

8) Cheesy Bacon Bowtie Casserole

This Cheesy Bacon Bowtie Casserole is a delightful dish that’s easy to prepare. It combines the comfort of pasta with the rich flavors of cheese and crispy bacon. You can make this for a busy weeknight dinner or a cozy weekend meal.

Start by cooking bowtie pasta until tender. While the pasta cooks, you can prepare the creamy cheese sauce.

Mix in heavy cream, gouda cheese, and seasonings. Then, add crumbled bacon for extra flavor.

Once the pasta and sauce are ready, combine them in a baking dish. Bake in a preheated oven at 375°F (190°C) until bubbly and golden on top. The aroma will fill your kitchen, making everyone eager to dig in!

Ingredients

• 3 cups bowtie pasta
• 4 slices bacon, crumbled
• 1 cup heavy cream
• 1 cup gouda cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook bowtie pasta according to package instructions.
3. In a pan, combine heavy cream and gouda cheese.
4. Stir in crumbled bacon, salt, and pepper.
5. Mix the pasta with the sauce and pour into a baking dish.
6. Bake for 20-25 minutes until golden and bubbly.

9) Shrimp and Asparagus Bowtie

Shrimp and Asparagus Bowtie is a delightful dish that is both light and tasty. The combination of tender shrimp and crisp asparagus pairs well with the unique shape of bowtie pasta. This meal is simple to prepare and perfect for any occasion.

Start by boiling salted water and cooking the pasta until al dente, usually about 8-10 minutes.

Meanwhile, in a skillet, heat some olive oil over medium heat. Add minced garlic and quickly sauté to release its flavor.

Next, toss in your shrimp and asparagus pieces, cooking until the shrimp turns pink and the asparagus is tender, about 5-7 minutes.

Combine this mixture with the cooked pasta and finish with a squeeze of lemon juice for a bright flavor.

Ingredients

• 8 oz bowtie pasta
• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, cut into bite-size pieces
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste

Cooking Instructions

1. Boil salted water and cook bowtie pasta according to package instructions (8-10 minutes).
2. Heat olive oil in a skillet over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Add shrimp and asparagus, cooking until shrimp is pink and asparagus is tender (5-7 minutes).
5. Combine with cooked pasta, add lemon juice, and season with salt and pepper.

10) Butternut Squash and Sage Bowtie

Butternut squash and sage bowtie pasta is a delicious dish perfect for fall. The sweet flavor of roasted butternut squash pairs wonderfully with the earthy taste of sage.

Start by roasting cubes of butternut squash at 400°F (200°C) until tender. While it’s baking, boil bowtie pasta in salted water until al dente.

Once the squash is ready, mix it with the cooked pasta. You can add melted butter or olive oil for richness. Fresh sage enhances the flavor beautifully, so sprinkle a bit over your dish.

Grated Parmesan cheese can add a nice finishing touch.

Ingredients

• 2 medium butternut squash, peeled and cubed
• 1 lb bowtie pasta
• 4 tsp melted unsalted butter
• 1/2 cup chicken broth
• 2 Tbsp chopped fresh sage
• Salt and pepper to taste
• 3 Tbsp grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast the butternut squash cubes until they are tender.
3. Cook the bowtie pasta according to package instructions.
4. Mix the roasted squash with the pasta.
5. Add melted butter, chicken broth, and sage.
6. Then, season with salt and pepper.
7. Top with Parmesan cheese before serving.