10+ Pasta Soup Recipes Vegetarian for Cozy Nights

Pasta soups are a delicious and comforting option for anyone looking to enjoy a hearty meal. These vegetarian pasta soup recipes are not only easy to make but also packed with flavor and healthy ingredients. Whether you’re seeking a quick weeknight dinner or a cozy dish for a rainy day, there is a variety of recipes to suit your taste.

With numerous options available, you can create a flavorful pasta soup using simple ingredients you likely have in your pantry. From vegetable-packed varieties to bean-infused options, you have the flexibility to customize your soup just the way you like it.

Prepare to warm your kitchen and delight your taste buds with these delightful dishes.

Minestrone Soup

Minestrone soup is a classic Italian dish that’s both hearty and healthy. It’s filled with a variety of vegetables, beans, and pasta, making it a great choice for a nourishing meal. You can customize it based on what you have in your kitchen.

Start with a base of onions, carrots, and celery. Add vegetables like zucchini, spinach, or green beans. For protein, kidney beans or cannellini beans are excellent choices. Small pasta, like ditalini or elbow macaroni, works perfectly to absorb the flavors.

The soup is often seasoned with Italian herbs and garlic, giving it a lovely aroma. Cook everything in a rich tomato broth for added depth. You can serve it warm with crusty bread for a complete meal.

Ingredients

• Olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 zucchini, chopped
• 1 can kidney beans, drained
• 1 cup small pasta
• 4 cups vegetable broth
• 1 can diced tomatoes
• Italian herbs
• Salt and pepper

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion, carrots, and celery until soft.
3. Add zucchini and cook for another 2 minutes.
4. Stir in the beans, pasta, broth, and tomatoes.
5. Season with herbs, salt, and pepper.
6. Simmer for about 20 minutes until pasta is tender.
7. Serve warm with bread.

2) Tuscan White Bean Soup

Tuscan White Bean Soup is a hearty and healthy dish. It’s packed with flavor and is perfect for a cozy dinner. With its blend of beans and vegetables, it offers a rich texture that warms you up.

To make this soup, you start with sautéing onions, carrots, and celery in olive oil. After they soften, you add garlic for extra taste. Then, mix in vegetable broth and your choice of beans, like cannellini beans.

You can customize the soup by adding spinach or your favorite herbs. This recipe is not only quick but also great for meal prep. Serve it with crusty bread for a complete meal.

Ingredients

• 10 oz can cannellini beans
• 2 stalks celery
• 1/4 – 1/2 cup red pepper
• 1 medium onion
• 2 cloves garlic
• 2 cups vegetable stock
• 1/2 – 1 cup tomato paste
• 1 tsp onion and herb seasoning
• 1/2 – 1 tsp Italian seasoning
• 1 pinch salt
• 2 tbsp olive oil

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion, celery, and red pepper. Sauté until softened.
3. Stir in garlic and cook for 1 minute.
4. Add vegetable stock and beans. Mix well.
5. Add tomato paste, seasonings, and salt. Stir.
6. Simmer for 15-20 minutes.
7. Serve hot, adding spinach if desired.

3) Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a delightful vegetarian dish that offers rich flavor and comfort. It combines ripe tomatoes and fresh basil for a taste that warms your soul. You can make this soup creamy using silken tofu or coconut milk.

Start by roasting tomatoes and onions to enhance their sweetness. Once cooked, blend the mixture with fresh basil and your choice of cream alternative until smooth. This step creates a velvety texture that’s simply delicious.

You can serve this soup with a side of crusty bread or over cooked pasta for a heartier meal. It’s perfect for meal prep and keeps well in the fridge.

Ingredients

• 4 cups ripe tomatoes, chopped
• 1 onion, diced
• 2-3 garlic cloves, minced
• 1/2 cup fresh basil leaves
• 1/2 cup silken tofu or coconut milk
• Salt and pepper to taste
• 1 tbsp olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Place tomatoes, onion, and garlic on a baking tray. Drizzle with olive oil, and season.
3. Roast for 25-30 minutes until softened.
4. Let cool, then blend with basil and cream alternative until smooth.
5. Heat gently on the stove before serving.

4) Italian Vegetable Soup

Italian Vegetable Soup is a warm and comforting dish perfect for any day. It’s packed with a variety of tasty vegetables and a bit of pasta, making it filling and nutritious. This soup is vegetarian-friendly and simple to prepare.

You can use vegetables like carrots, zucchini, and spinach, along with herbs like basil and oregano for flavor. Feel free to adjust the ingredients based on what you have at home.

To make this soup even better, sprinkle some Parmesan cheese on top before serving. It adds a nice touch and enhances the flavor.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 4 cups vegetable broth
• 1 cup pasta (such as small shells)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery; sauté for 4-5 minutes.
3. Stir in zucchini and cook for another 3 minutes.
4. Pour in vegetable broth and bring to a boil.
5. Add pasta, basil, oregano, salt, and pepper.
6. Cook until pasta is tender, about 10 minutes.
7. Serve hot, topped with Parmesan cheese if desired.

5) Spinach and Tortellini Soup

Spinach and Tortellini Soup is a delicious and easy dish to make. It’s perfect for a cozy night in or a quick meal during a busy week. The combination of fresh spinach and soft tortellini creates a warm and satisfying bowl.

You’ll need a few simple ingredients to get started. The soup is rich in flavor, thanks to garlic and Italian seasoning. You can also add tomatoes for extra taste and color.

This soup cooks quickly. Once the tortellini is tender, it’s ready to serve. You can enjoy it with some crusty bread or a simple salad for a complete meal.

Ingredients

• Olive oil
• Garlic, minced
• Chicken or vegetable broth
• Zucchini, diced
• Canned tomatoes
• Spinach
• Tortellini
• Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and cook for 1 minute.
3. Stir in broth, zucchini, tomatoes, and Italian seasoning.
4. Bring to a boil, then add tortellini.
5. Cook until tortellini is tender, about 10 minutes.
6. Stir in spinach and season with salt and pepper before serving.

6) Pasta e Fagioli

Pasta e Fagioli is a comforting Italian soup that combines pasta and beans. It’s not only hearty but also packed with flavor. You can find many variations, but a vegetarian version is just as delicious.

To make this soup, you’ll start by sautéing onions, garlic, and vegetables in olive oil. This adds a great base to the dish. Next, add broth, tomatoes, and your choice of beans. The traditional style uses cannellini beans, which add creaminess.

Don’t forget about the pasta! You can choose small shapes like ditalini or elbow macaroni. Cook the pasta right in the soup to absorb all those wonderful flavors.

Garnish with fresh herbs like parsley or basil, which elevate the taste. Enjoy a bowl of this tasty soup on a chilly day.

Ingredients:

• Olive oil
• 1 onion
• Garlic
• 2 carrots
• 2 celery stalks
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 can cannellini beans
• 1 cup small pasta
• Fresh herbs

Cooking Instructions:

1. Sauté chopped onion and garlic in olive oil.
2. Add diced carrots and celery, cooking until soft.
3. Pour in vegetable broth and diced tomatoes.
4. Stir in the beans and bring to a boil.
5. Add pasta and cook until tender.
6. Serve with fresh herbs on top.

7) Zuppa Toscana (Vegetarian Version)

Zuppa Toscana is a hearty soup that you can enjoy as a meal. This vegetarian version brings all the flavors without the meat.

You’ll blend healthy ingredients like kale, potatoes, and creamy broth for a rich taste. The spicy seasoning gives it a warm kick. You can even add vegetarian sausage for extra flavor.

This soup is perfect for cozy nights or when you want something filling. Plus, it’s easy to make and can be ready in about 30 minutes.

Ingredients

• 4 cups vegetable broth
• 2 medium potatoes, diced
• 2 cups kale, chopped
• 1 cup vegetarian sausage (optional)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• ½ teaspoon cayenne pepper (optional)
• 1 cup heavy cream or coconut cream

Cooking Instructions

1. In a large pot, bring the vegetable broth to a boil.
2. Add the diced potatoes and cook until tender, about 10-12 minutes.
3. Stir in the chopped kale, vegetarian sausage, Italian seasoning, salt, pepper, and cayenne pepper.
4. Pour in the cream and simmer for an additional 5 minutes.
5. Serve hot and enjoy!

8) Lentil and Pasta Stew

Lentil and pasta stew is a warm and hearty dish. It combines protein-packed lentils with pasta for a comforting meal. You can make this stew in just one pot, which makes cleanup easier.

To start, heat some oil in a large skillet over medium heat. Add chopped vegetables like carrots, celery, and onion. Sauté them until they soften.

Then, stir in the lentils and broth.

Once the mixture is boiling, add your favorite pasta. Cook until the pasta is tender. Season with herbs and spices for extra flavor. This dish is simple and customizable, so you can add other vegetables or spices you enjoy.

Ingredients

• 1 cup lentils (any type)
• 1 cup pasta (any shape)
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Herbs (like thyme or bay leaf)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery; sauté until soft.
3. Stir in lentils and vegetable broth.
4. Bring to a boil, then add pasta.
5. Cook until pasta is tender.
6. Season with salt, pepper, and herbs. Enjoy!

9) Roasted Red Pepper Pasta Soup

Roasted Red Pepper Pasta Soup is a delightful and comforting dish. The blend of roasted peppers and pasta creates a rich flavor. You can easily make it vegan and gluten-free too.

Start by roasting red bell peppers on the stove until they are charred. This should take about five minutes.

Once roasted, let them cool before blending with vegetables like onions and garlic for a smooth soup texture.

Next, add vegetable broth and your favorite pasta. Bring the soup to a boil, then cook until the pasta is tender. You can spice it up with herbs like oregano and black pepper for extra flavor.

Enjoy your warm, tasty soup with fresh parsley on top for a nice touch.

Ingredients

• 4 red bell peppers
• 1 onion
• 2 cloves garlic
• 4 cups vegetable broth
• 1 cup pasta
• Salt and black pepper
• Fresh parsley (for garnish)

Cooking Instructions

1. Roast red bell peppers for 5 minutes.
2. Let them cool, then blend with onion and garlic.
3. In a pot, add vegetable broth and bring to a boil.
4. Add pasta and cook until tender.
5. Season with salt and pepper, then serve hot with parsley.

10) Broccoli and Cheese Tortellini

Broccoli and cheese tortellini is a delicious and easy vegetarian dish. It pairs soft tortellini with fresh broccoli and a creamy cheese sauce. This meal is perfect for a quick lunch or dinner.

To make this dish, start with cheese tortellini, which cooks quickly. Just toss it in a pot of boiling water and let it cook for about 3-5 minutes. Add fresh broccoli in the last minute to keep it crisp.

For the sauce, melt some butter in a pan and add minced garlic. Stir in heavy cream and your favorite cheese until melted. Combine the sauce with the cooked tortellini and broccoli, mixing well.

Serve hot, and enjoy your comforting bowl of broccoli and cheese tortellini!

Ingredients

• 8 ounces cheese tortellini
• 2 cups fresh broccoli, chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheese (like Parmesan or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Boil water in a large pot.
2. Add tortellini and cook for 3-5 minutes.
3. Add broccoli in the last minute.
4. Drain the tortellini and broccoli.
5. In a pan, melt butter.
6. Sauté garlic in the melted butter until fragrant.
7. Stir in heavy cream and cheese until melted.
8. Combine the sauce with tortellini and broccoli.
9. Season with salt and pepper, and serve warm.