10+ Peach Trifle Recipes for a Delightful Summer Treat

Peach trifle recipes are a delightful way to enjoy the sweet flavors of summer. This dessert combines layers of juicy peaches, creamy fillings, and a cake base for a treat that’s both beautiful and tasty. You can create your own variations to suit your taste and impress your guests.

Whether you’re hosting a gathering or just treating yourself, making a peach trifle is both fun and rewarding. With a few simple ingredients and steps, you can whip up a dessert that looks fancy but is easy to prepare.

Enjoy these recipes that celebrate ripe peaches and bring a touch of sweetness to your table.

Classic Peach Trifle Recipe

A classic peach trifle is a delicious and layered dessert that highlights fresh peaches. You can enjoy it at any gathering or simply as a treat for yourself.

Start by preparing a simple pound cake or angel food cake. Bake according to the package instructions. Once the cake cools, cut it into cubes.

Next, slice fresh peaches and toss them with a bit of lemon juice to keep them fresh. In a bowl, mix yogurt with some lemon zest for added flavor.

In a large trifle bowl, layer the cake cubes, followed by the peach slices, and then your yogurt mixture. Repeat the layers until you reach the top.

Finish with whipped cream for a light touch. Chill the trifle in the refrigerator for at least an hour before serving.

Ingredients:

• 1 pound cake or angel food cake
• 4 cups fresh peaches, sliced
• 2 tablespoons lemon juice
• 1 cup yogurt
• 1 teaspoon lemon zest
• 2 cups whipped cream

Cooking Instructions:

1. Bake the cake according to package instructions and cool.
2. Cut the cooled cake into cubes.
3. Toss peach slices with lemon juice.
4. Mix yogurt with lemon zest.
5. Layer cake cubes, peach slices, and yogurt in a trifle bowl.
6. Repeat layers, finishing with whipped cream.
7. Chill for at least 1 hour before serving.

2) Peach Melba Trifle

The Peach Melba Trifle is a delicious layered dessert that combines fresh peaches, raspberries, and creamy pudding. This treat is perfect for any occasion.

To start, you will need layers of cake or ladyfingers, which soak up flavor from the fruit. The mix of juicy peaches and tart raspberries creates a refreshing taste.

You can use prepared vanilla pudding or make your own for added creaminess. Topping it off with whipped cream gives it a light and airy feel.

This trifle is not just tasty; it’s also visually appealing. Serve it in a clear dish to show off the beautiful layers.

Ingredients

• 4 cups cake pieces or ladyfingers
• 2 tablespoons sherry (optional)
• 2 cups fresh peach slices
• 1/4 cup raspberry preserves
• 2 cups vanilla pudding
• Whipped cream for topping
• Sliced almonds for garnish (optional)

Cooking Instructions

1. Layer cake pieces in a trifle dish.
2. Sprinkle with sherry, if using.
3. Add half of the peach slices and preserves.
4. Spread half of the pudding over the fruit.
5. Repeat the layers with remaining ingredients.
6. Chill before serving and top with whipped cream and almonds.

3) Peach and Amaretto Trifle

Peach and Amaretto Trifle is a delightful dessert that combines fresh peaches with creamy layers. This treat is perfect for summer gatherings or a sweet ending to any meal.

You start with a base of pound cake, adding cubes of ripe peaches soaked in amaretto liqueur. The soft cake pairs well with the sweet, juicy fruit.

Next, prepare a creamy filling using mascarpone cheese and whipped cream. Layer this mixture between the cake and peaches for added richness.

Top it off with toasted almonds for a nice crunch. This trifle is not only delicious but also visually appealing when served in a clear glass dish.

Ingredients

• 12-inch pound cake
• 3 cups peach halves in syrup, cubed
• 3/4 cup amaretto liqueur
• 1 cup mascarpone cheese
• 1 cup whipped cream
• 1/2 cup toasted sliced almonds

Cooking Instructions

1. Cube the pound cake and place it in the bottom of a trifle dish.
2. Soak peach halves in amaretto liqueur.
3. Layer soaked peaches over the cake.
4. Mix mascarpone cheese with whipped cream and spread over peaches.
5. Repeat layers until all ingredients are used.
6. Top with toasted almonds and serve chilled.

4) Southern Peach Trifle Delight

Southern Peach Trifle Delight is a perfect dessert for warm days. With layers of fresh peaches, cake, and creamy filling, it’s a crowd-pleaser.

You start with a base of buttery pound cake or angel food cake. Then, add ripe peaches to bring sweetness and flavor. The cream layer can be cream cheese mixed with whipped cream for a rich touch.

To assemble, alternate the layers in a clear trifle dish. This showcases the beautiful colors of the fruit. Chill the trifle before serving to let the flavors blend.

Enjoy this delightful treat at picnics or family gatherings. It’s light, refreshing, and a true Southern classic.

Ingredients:

• 1 pound cake or angel food cake
• 4 cups fresh peaches, sliced
• 1 cup cream cheese
• 2 cups whipped cream
• 1 cup sugar
• 1 tsp vanilla extract

Cooking Instructions:

1. Prepare the cake according to package directions.
2. Slice the cooled cake into cubes.
3. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
4. In a trifle dish, layer cake, peaches, and cream.
5. Repeat the layers.
6. Chill for at least 2 hours before serving.

5) Vegan Peach Trifle

A vegan peach trifle is a delicious and colorful dessert that’s perfect for any occasion. You can easily make it with fresh peaches and plant-based ingredients.

Start with layers of sweet, ripe peaches. Slice them and toss with a little lemon juice to keep them fresh. Then, use vegan cake or crumbled cookies as your base.

For the creamy layer, blend coconut cream or vegan yogurt with a touch of vanilla and sugar. This will create a rich and delightful filling.

Assemble your trifle in a clear dish for a beautiful presentation. Alternate layers of peaches, cake, and creamy filling. You can top it with some crushed nuts or a sprinkle of cinnamon for added flavor.

Enjoy your refreshing vegan peach trifle with friends and family!

Ingredients

• 4 fresh peaches, sliced
• 1 tbsp lemon juice
• 2 cups vegan cake or crumbled cookies
• 1 cup coconut cream or vegan yogurt
• 1 tsp vanilla extract
• 2 tbsp sugar

Cooking Instructions

1. Slice peaches and toss them with lemon juice.
2. In a bowl, mix coconut cream, vanilla extract, and sugar.
3. Layer the ingredients in a dish: cake, peaches, and cream.
4. Repeat the layers until all ingredients are used.
5. Chill for a bit before serving. Enjoy!

6) Peach and Blueberry Trifle

A Peach and Blueberry Trifle is a delightful treat for any occasion. It’s a beautiful mix of flavors and colors that will impress your friends and family. The layers of fruit, cake, and creamy custard create a tasty dessert that is fun to make.

You can use fresh peaches and blueberries for the best taste. Start with layers of pound cake or angel food cake. Then, add peach jam or yogurt between the layers for added sweetness.

For a refreshing twist, you can add a splash of amaretto. After putting it all together, chill the trifle for at least two hours before serving. This lets the flavors blend nicely.

Ingredients

• 12 thin slices of pound cake or angel food cake
• 6 tbsp peach jam
• ¼ cup amaretto, divided
• 4 cups peeled diced peaches (about 6 large peaches)
• 32 oz peach flavored yogurt or individual packs
• 2 cups fresh blueberries

Cooking Instructions

1. Layer half of the cake slices in a trifle bowl.
2. Spread peach jam and drizzle some amaretto over the cake.
3. Add half of the diced peaches and blueberries.
4. Repeat the layers using the remaining ingredients.
5. Cover and refrigerate for at least 2 hours before serving.

7) Peach Cobbler Trifle

Peach Cobbler Trifle is a delicious dessert that combines layers of cake, peaches, and whipped cream. It’s perfect for gatherings or a special treat at home.

To start, prepare a 14-cup trifle dish. You can use pound cake or sponge cake for the base. Cut the cake into bite-sized pieces.

Next, layer the cake pieces in the bottom of your dish. Add a layer of fresh peach mixture, including juices, followed by a layer of whipped cream. Repeat these layers until you reach the top.

Make sure to chill the trifle in the fridge for about 4 hours. This helps the flavors blend together nicely.

For a finishing touch, add sliced peaches and a sprinkle of cinnamon on top before serving.

Ingredients

• 2 cups cake pieces
• 1 cup peach mixture
• 2 cups whipped cream
• 1 peach, sliced
• Cinnamon (for garnish)

Cooking Instructions

1. Cut the cake into bite-sized pieces.
2. Layer half of the cake pieces in the trifle dish.
3. Add half of the peach mixture and half of the whipped cream.
4. Repeat the layers, ending with whipped cream on top.
5. Refrigerate for 4 hours.
6. Garnish with peach slices and cinnamon before serving.

8) No-Bake Peach Trifle

A no-bake peach trifle is a quick and tasty dessert that is perfect for warm days. You can whip it up in just a few minutes, making it an excellent choice for gatherings or a sweet treat at home.

To start, prepare layers of fresh peaches, sweet cream, and crisp granola or cake. Each layer adds texture and flavor, creating a delicious combination.

You can use store-bought whipped cream or make your own for a fresher taste. Just combine ingredients in a clear glass bowl to show off the beautiful layers.

This dessert is as pleasing to the eyes as it is to the taste buds. It’s a fun way to enjoy fresh peaches in a light, tasty dish.

Ingredients

• 1 1/4 cup granola or rolled oats
• 2 lbs peaches, sliced
• 2 tablespoons lemon juice
• 2 cups whipped cream

Cooking Instructions

1. Slice the peaches and toss them with lemon juice.
2. In a clear bowl, layer granola, peaches, and whipped cream.
3. Repeat layers as needed.
4. Chill for 30 minutes before serving.

9) Peach and Raspberry Trifle

A Peach and Raspberry Trifle is a delicious dessert perfect for any occasion. The layers of fresh fruit, cake, and creamy filling create a delightful treat.

Start by mixing chopped peaches with raspberries, a splash of rum, and peach juice. This fruity mixture adds a burst of flavor.

Next, cut your favorite cake into slices. Spread jam between the slices and cut them into cubes. These cake pieces form a soft base for the trifle.

In serving glasses, alternate layers of cake and the fruit mixture. This creates a beautiful and inviting presentation.

Top with whipped cream for extra sweetness and a lovely look.

Ingredients

• Chopped peaches
• Raspberries
• Rum (optional)
• Peach juice
• Cake (sponge or pound)
• Jam
• Whipped cream

Cooking Instructions

1. Mix chopped peaches, raspberries, rum, and peach juice.
2. Cut cake into slices and layer with jam.
3. Cut the jam sandwich into cubes.
4. Layer cake and fruit mixture in serving glasses.
5. Top with whipped cream and serve.

10) Peach Passionfruit Trifle

Peach passionfruit trifle is a delightful dessert that combines fresh peaches and tangy passionfruit. This layered treat is perfect for special occasions or a sweet ending to a meal.

You’ll start with sliced peaches. You can poach them in sugar syrup for extra sweetness if you’d like. Next, use a creamy custard mixed with a splash of liqueur for added flavor.

Layer the sponge cake or ladyfingers in a trifle dish. Then, top them with the peach slices and passionfruit pulp.

Finish off with generous dollops of whipped cream or mascarpone. The combination of flavors will impress everyone at your table.

Ingredients

• 3 ripe peaches, sliced
• 2 passionfruits, halved
• 1 cup (240 ml) liqueur (optional)
• 2 cups (480 ml) custard
• Sponge cake or ladyfingers, cut into cubes
• 1 cup (240 ml) whipped cream or mascarpone

Cooking Instructions

1. If desired, poach the peach slices.
2. Combine the liqueur with the custard.
3. Layer the sponge cake in a trifle dish.
4. Add peaches and passionfruit on top.
5. Spoon on the custard mix next.
6. Top with whipped cream or mascarpone.
7. Enjoy!