10+ Peanut Butter Cookie Recipes You’ll Love to Bake
Peanut butter cookies are a classic treat loved by many. Whether you prefer them soft and chewy or crispy and crunchy, there’s a recipe that will satisfy your cravings.
These cookies are not only delicious but also easy to make, making them perfect for any baking occasion.
In this article, you’ll discover various peanut butter cookie recipes that you can try at home. From traditional flavors to fun variations, there’s something for every palate.
Get ready to whip up some delightful cookies that will impress your family and friends.
1) Classic Peanut Butter Cookies
Classic peanut butter cookies are a favorite treat for many. Their rich peanut butter flavor and soft texture make them hard to resist. They are perfect for sharing with friends and family or enjoying with a glass of milk.
To make these cookies, you need just a few simple ingredients. Combine creamy peanut butter with sugar, eggs, and a touch of vanilla for a delightful taste. Once baked, you will have delicious cookies ready to enjoy.
Ingredients
- 1 cup (240 ml) unsalted butter, softened
- 1 cup (240 ml) crunchy peanut butter
- 1 cup (200 g) white sugar
- 1 cup (220 g) packed brown sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 2 cups (240 g) all-purpose flour
- 1 teaspoon (6 g) baking soda
- 1/2 teaspoon (3 g) salt
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the butter, peanut butter, white sugar, and brown sugar until smooth.
- Add the eggs and vanilla, then mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until lightly golden. Enjoy your cookies!
2) Gluten-Free Peanut Butter Delights
Gluten-free peanut butter cookies are a tasty treat you can easily make at home. These cookies are made using simple ingredients and pack a rich peanut butter flavor.
You can find easy recipes that use gluten-free flour or even go flourless. A popular choice is the flourless peanut butter cookie. This recipe creates cookies that are chewy and satisfying.
To make these cookies, you’ll only need a few pantry staples. You can enjoy them warm from the oven or store them for later!
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Cooking Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, mix peanut butter, sugar, and egg.
- Add vanilla, baking soda, and salt. Mix well.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes. Let cool before serving.
3) Chewy Peanut Butter and Chocolate Chip Cookies
Chewy peanut butter and chocolate chip cookies are a delicious treat. Their soft texture and rich flavor make them a favorite for many.
You will love how easy they are to make!
To start, gather all your ingredients. You’ll need peanut butter, chocolate chips, sugars, butter, and a few other basics. Mix them together, and you’ll soon have a smooth dough ready for baking.
Preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet. Bake for about 10-12 minutes to get that perfect chewy texture. Let them cool for a few minutes before enjoying!
Ingredients
- 1 cup peanut butter
- 1 cup packed brown sugar
- ½ cup white sugar
- ½ cup softened butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chocolate chips
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugars, and butter until smooth.
- Add eggs and vanilla, mixing well.
- Stir in baking soda and chocolate chips.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
4) Three-Ingredient Peanut Butter Cookies
Making three-ingredient peanut butter cookies is simple and fun. You only need peanut butter, sugar, and an egg. This recipe is great for a quick treat.
To start, preheat your oven to 350°F (175°C). In a bowl, mix 1 cup of creamy or crunchy peanut butter with 3/4 to 1 cup of sugar, depending on how sweet you like it. Then, add 1 beaten egg and stir until smooth.
Scoop the dough onto a baking sheet, leaving space between each cookie. Bake for about 10 minutes until they are golden. Let them cool and enjoy your tasty, easy cookies!
Ingredients
- 1 cup peanut butter
- 3/4 to 1 cup sugar
- 1 large egg
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the peanut butter and sugar.
- Add the beaten egg and stir until smooth.
- Scoop onto a baking sheet.
- Bake for 10 minutes.
- Allow to cool before serving.
5) Vegan Peanut Butter Oatmeal Cookies
You’ll love making these vegan peanut butter oatmeal cookies. They combine the flavors of peanut butter and oatmeal for a tasty treat. Plus, they are easy to prepare and perfect for any time of day.
To start, gather your ingredients. You’ll need common pantry items.
These cookies are chewy and satisfying, making them a great snack or breakfast option.
Baking time is quick, and they come together in just one bowl. This means less mess and more delicious cookies for you!
Ingredients
- 1 cup natural peanut butter
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup almond flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
- Optional: chocolate chips
Cooking Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, mix peanut butter, oats, sugar, almond flour, vanilla, baking soda, and salt.
- Stir in chocolate chips if desired.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before enjoying!
6) Soft and Thick Peanut Butter Bliss
These cookies are a delightful treat for peanut butter lovers. They are soft, thick, and packed with flavor. You’ll love how easy they are to make!
For this recipe, you’ll need creamy peanut butter, butter, sugars, and a few more simple ingredients. Mix them together for a delicious dough.
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together peanut butter, butter, and sugars.
- Beat in the egg and vanilla until smooth.
- Mix in baking soda and flour until combined.
- Drop spoonfuls of dough on a baking sheet.
- Bake for 10-12 minutes or until lightly golden. Enjoy!
7) Salted Peanut Butter and Jelly Cookies
Salted peanut butter and jelly cookies combine the best of both worlds. You get the rich flavor of peanut butter along with sweet jam and a pinch of salt.
To make these cookies, you’ll start with a classic peanut butter dough. Then, you’ll create a little well in the center for your favorite jelly. The saltiness enhances the sweetness of the jam.
These cookies are soft and chewy, making them perfect for any time. Enjoy them as a snack or dessert. They are sure to please everyone!
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons fruit preserves (any flavor)
- Sea salt for sprinkling
Cooking Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
- Scoop dough onto a baking sheet.
- Make a small well in the center of each cookie.
- Fill with fruit preserves.
- Sprinkle a little sea salt on top.
- Bake for 10-12 minutes.
8) Peanut Butter and Banana Breakfast Cookies
Making Peanut Butter and Banana Breakfast Cookies is simple and fun. You only need a few ingredients, and the process is quick. These cookies are perfect for breakfast or a snack.
Start with ripe bananas to add natural sweetness. Combine them with peanut butter and oats for a healthy treat. You can even add chocolate chips for extra flavor.
These cookies are soft, chewy, and full of goodness. They are also gluten-free and can fit into a vegan diet. You can enjoy them warm or store them for later.
Ingredients
- 2 ripe bananas, mashed
- 1 cup peanut butter
- 1 cup oats
- Optional: 1/2 cup chocolate chips
Cooking Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, mix the mashed bananas and peanut butter.
- Stir in the oats and chocolate chips if using.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10-12 minutes or until golden.
9) Honey Peanut Butter Crunch Cookies
You will love making these Honey Peanut Butter Crunch Cookies. They are chewy, crunchy, and sweet, perfect for any time of day. The mix of peanut butter and honey gives them a delicious flavor.
To make these cookies, gather your ingredients. You will need peanut butter, sugar, brown sugar, and some crunchy cereal for extra texture.
Ingredients
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 cup crunchy cereal
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the peanut butter, sugars, egg, vanilla extract, and baking soda.
- Stir in the crunchy cereal until evenly mixed.
- Drop tablespoon-sized dough onto a baking sheet.
- Bake for 10-12 minutes, until edges are golden.
- Let cool before serving.
10) No-Bake Peanut Butter S’mores
If you love s’mores and peanut butter, these no-bake cookies are perfect for you. They combine the crunch of graham cereal, the creaminess of peanut butter, and sweet chocolate.
Plus, there’s no need for an oven!
To make these cookies, you simply mix your ingredients together. Once combined, spoon them onto parchment paper and let them set.
In just a little while, you will have a tasty treat ready to enjoy!
Ingredients
- 1 ½ cups graham cracker cereal
- 1 cup mini marshmallows
- ½ cup peanut butter
- ½ cup chocolate chips
Cooking Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, mix the graham cracker cereal, marshmallows, and peanut butter until well combined.
- Stir in the chocolate chips.
- Spoon the mixture onto the prepared baking sheet in small clusters.
- Let them sit for about 30 minutes to set.