15+ Peanut Butter Dessert Recipes to Satisfy Your Sweet Tooth

Peanut butter is a beloved ingredient that adds rich flavor and creaminess to a variety of desserts. Whether you enjoy cookies, cakes, or no-bake treats, peanut butter can elevate your sweet creations to new heights. These recipes are perfect for anyone who wants to satisfy their sweet tooth with a touch of nutty goodness.

In this article, you’ll discover different ways to incorporate peanut butter into your favorite desserts. From tried-and-true classics to fun new twists, there’s something here for everyone.

Grab your mixing bowl and get ready to whip up some delightful treats that will impress your family and friends!

1) Soft and Chewy Peanut Butter Bars

These soft and chewy peanut butter bars are perfect for any peanut butter lover. They are easy to make and are great for sharing. The combination of peanut butter and a sweet topping makes them a delightful treat.

To make these bars, you will mix graham cracker crumbs, confectioners’ sugar, butter, and peanut butter. After mixing well, press the mixture into a baking dish. Bake until golden for that perfect chewy texture.

Don’t forget to top your bars with a layer of creamy peanut butter icing. You can sprinkle chopped peanuts on top for extra crunch.

Ingredients

• 1 cup graham cracker crumbs
• 1 cup confectioners’ sugar
• ½ cup butter, softened
• 1 cup peanut butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, confectioners’ sugar, butter, and peanut butter.
3. Press the mixture into a baking dish.
4. Bake for about 10 minutes or until golden.
5. Cool and top with peanut butter icing, if desired.

2) Peanut Butter Icing Topped with Chopped Peanuts

Peanut butter icing is a delicious way to elevate your desserts. It’s creamy and full of flavor. Topping it with chopped peanuts adds a nice crunch.

To make the icing, you’ll blend creamy peanut butter with butter and powdered sugar. A splash of milk can help achieve the perfect consistency.

Spread this icing generously over your favorite cake or bars.

Once you have your icing on, sprinkle chopped peanuts on top. This gives your dessert an extra layer of texture and flavor. It’s a simple yet impressive touch.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2–4 tablespoons milk
• 1/2 cup chopped peanuts

Cooking Instructions

1. In a mixing bowl, combine peanut butter and softened butter until smooth.
2. Gradually add powdered sugar, mixing well.
3. Add milk, one tablespoon at a time, until desired consistency is reached.
4. Spread icing over your dessert.
5. Top with chopped peanuts.

3) No-Bake Chocolate Peanut Butter Bars

Making No-Bake Chocolate Peanut Butter Bars is a fun and easy treat. You only need five ingredients, and you can whip them up in about 10 minutes. Plus, there’s no oven needed, which is perfect for warm days.

These bars have a rich flavor that combines creamy peanut butter and chocolate. They are a simple way to satisfy your sweet tooth and they taste amazing. You can keep them in the fridge for a cool snack anytime.

Ingredients

• 1 cup peanut butter
• 1/2 cup honey or maple syrup
• 1 cup rolled oats
• 1/2 cup chocolate chips
• 1/4 cup cocoa powder

Cooking Instructions

1. In a large bowl, mix the peanut butter and honey until smooth.
2. Stir in the rolled oats and cocoa powder until combined.
3. Press the mixture into a lined pan.
4. Melt the chocolate chips and spread them on top.
5. Chill in the fridge for at least an hour before cutting into bars. Enjoy!

4) Giant Peanut Butter Ice Cream Sandwich

The Giant Peanut Butter Ice Cream Sandwich is a delicious treat perfect for hot days. It’s a fun way to enjoy two classic flavors in one dessert.

To start, you need to make the cookie layers. These cookies are thick, chewy, and full of peanut butter. Once baked and cooled, you can spread your favorite ice cream in between them.

The combination of warm cookies and cold ice cream creates a delightful contrast. You can top it with chocolate syrup or sprinkles for an extra treat. This dessert is easy to cut into slices and is perfect for sharing with friends.

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 2 cups ice cream (your choice)
• Optional toppings (chocolate syrup, sprinkles)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together peanut butter, sugar, and egg.
3. Scoop dough onto a baking sheet and shape into two large cookies.
4. Bake for 10-12 minutes until golden.
5. Let cookies cool completely.
6. Spread ice cream between the cookies and freeze for 1-2 hours before serving.

5) Peanut Butter Cream Pie

Peanut Butter Cream Pie is a delightful dessert that’s easy to make and full of flavor. This no-bake treat combines creamy peanut butter, whipped cream, and cream cheese for a rich filling.

You can make this dessert in just a few steps. Start with a pre-made pie crust for convenience or make your own if you prefer. Once you have your crust ready, whip the cream cheese until smooth and mix in the peanut butter and whipped cream.

Pour the filling into the crust and spread it evenly. Chill the pie in the refrigerator for a few hours before serving. This allows the flavors to blend nicely.

Ingredients

• 1 pre-made pie crust
• 1 cup cream cheese
• 1 cup peanut butter
• 1 cup whipped cream
• 1/2 cup powdered sugar

Cooking Instructions

1. Beat cream cheese until smooth.
2. Mix in peanut butter and powdered sugar.
3. Fold in whipped cream gently.
4. Pour into the crust.
5. Refrigerate for at least 4 hours before serving.

6) Chocolate Cake with Peanut Butter Frosting

You’ll love this rich chocolate cake topped with creamy peanut butter frosting. It’s perfect for any occasion, whether a birthday or just because you want something sweet. The soft layers of chocolate pair perfectly with the smooth, nutty frosting.

To make it special, consider adding a drizzle of chocolate ganache on top. This gives an extra layer of flavor and looks impressive.

Your friends and family will ask for this delightful treat again and again. Enjoy every bite!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups sugar
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup peanut butter
• 1 cup powdered sugar
• ½ cup butter, softened
• 2 cups heavy cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the dry ingredients.
3. Add eggs, milk, oil, and vanilla. Mix until smooth.
4. Stir in boiling water carefully.
5. Pour into prepared pans and bake for 30-35 minutes.
6. For frosting, beat peanut butter, softened butter, and powdered sugar until creamy.
7. Add heavy cream and whip until fluffy.
8. Frost cooled cakes and enjoy!

7) Peanut Butter Caramel Brownie Layer Cake

This Peanut Butter Caramel Brownie Layer Cake is a delicious blend of flavors. You’ll love the rich chocolate brownies paired with creamy peanut butter and sticky caramel.

To make this cake, start with a layer of fudgy brownies as your base. Then, add a smooth peanut butter filling between the layers. Drizzle caramel sauce on top for that extra sweetness.

This dessert is perfect for birthdays or any special occasion. Each bite is sure to satisfy your sweet tooth.

Ingredients

• 1 box brownie mix
• 1/2 cup (125g) peanut butter
• 1/2 cup (120ml) caramel sauce
• 2 eggs
• 1/4 cup (60ml) vegetable oil
• 1/4 cup (60ml) water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix as directed on the package.
3. Pour half the batter into a greased cake pan.
4. Spread the peanut butter over the brownie layer.
5. Pour the remaining batter on top.
6. Bake for 30-35 minutes.
7. Let cool and drizzle with caramel sauce before serving.

8) Peanut Butter Cup Cookies

Peanut Butter Cup Cookies are a delightful treat. They combine soft peanut butter cookies with mini Reese’s peanut butter cups inside. Perfect for any occasion, these cookies are easy to make and always a hit.

To start, you’ll need simple ingredients. You might already have some of them at home. Mixing peanut butter with butter and sugars creates a fluffy dough. Then, you scoop the dough into mini muffin tins.

As they bake, the cookies expand and provide a cozy spot for the peanut butter cups. Bake at 350°F (175°C) for about 10 minutes. Let them cool a little before you enjoy the sweet and salty goodness.

Ingredients

• 1/2 cup unsalted butter
• 1 cup peanut butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon vanilla extract
• Mini Reese’s peanut butter cups

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream butter, peanut butter, brown sugar, and sugar together.
3. Beat in eggs and vanilla.
4. Scoop dough into mini muffin tins.
5. Press a mini peanut butter cup into each.
6. Bake for 10 minutes.
7. Let cool and enjoy!

9) Layered Chocolate Marshmallow Peanut Bars

These Layered Chocolate Marshmallow Peanut Bars are a sweet treat you will love. They are easy to make and perfect for any occasion. Each layer brings together the rich taste of chocolate, the creaminess of peanut butter, and the fluffiness of marshmallows.

To start, you’ll mix ingredients to create a chocolate base. Then, add a layer of gooey marshmallows for extra sweetness. Finish with a drizzle of chocolate on top that will make everyone smile.

You’ll find that these bars are great for parties or just a fun family dessert. Everyone will be asking for seconds!

Ingredients

• 1 ½ cups butter
• ¾ cup baking cocoa
• 4 large eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• Mini marshmallows
• Chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Melt butter and stir in cocoa and sugar.

3. Add eggs and vanilla, mixing well.

4. Pour the mixture into a baking dish and bake for 25 minutes.

5. Let it cool, then top with marshmallows and chocolate chips.

6. Cut and serve!

10) Peanut Butter Truffles

Peanut butter truffles are a delightful treat that combines rich flavors in a simple way. You’ll love how easy they are to make. With creamy peanut butter and chocolate, these truffles are perfect for any occasion.

To start, gather your ingredients. You’ll need a few basics and a little time to create these delicious bites. You can even keep them in the fridge for a tasty snack.

When you finish rolling the truffles in chocolate, allow them to set. Then, enjoy these sweet bites with friends or family!

Ingredients

• ½ cup creamy peanut butter
• 3 tablespoons unsalted butter, softened
• ½ teaspoon vanilla extract
• 1 cup powdered sugar
• 10 ounces semi-sweet chocolate (for coating)

Cooking Instructions

1. In a bowl, mix together peanut butter, butter, and vanilla.

2. Gradually add powdered sugar until smooth.

3. Roll the mixture into small balls.

4. Melt chocolate in a microwave or double boiler.

5. Dip each ball in melted chocolate and place on wax paper.

6. Chill until the chocolate hardens. Enjoy!

11) Peanut Butter Cheesecake Brownies

Peanut Butter Cheesecake Brownies are a delicious treat that combines rich chocolate brownies with a creamy peanut butter cheesecake layer. These brownies are perfect for any chocolate and peanut butter lover.

To make these brownies, you’ll start with a fudgy brownie base. Then, you’ll swirl in a creamy peanut butter cheesecake mixture on top, creating a delightful contrast in flavor and texture.

Enjoy these brownies warm or chilled. They are sure to impress anyone who tries them.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 8 oz cream cheese
• 1/2 cup peanut butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Melt the butter and mix in the sugar.

3. Add eggs and vanilla, then stir in flour, cocoa powder, and salt.

4. In another bowl, blend cream cheese and peanut butter until smooth.

5. Spread brownie batter in a greased pan.

6. Drop spoonfuls of the peanut butter mixture on top and swirl gently.

7. Bake for 30-35 minutes until set.

12) Peanut Butter No-Bake Pie

Making a peanut butter no-bake pie is simple and fun. This dessert combines creamy peanut butter with a buttery crust. It’s perfect for any gathering or a sweet treat at home.

To start, you’ll need a few easy ingredients. This pie uses cream cheese, powdered sugar, and whipped topping mixed with peanut butter. The crust can be made from graham crackers or chocolate cookies.

Once you have everything ready, it’s time to blend the filling. Spread it evenly in the crust and chill until it’s set. The result is a deliciously creamy pie that everyone will love.

Ingredients

• 1 package cream cheese
• 1 cup powdered sugar
• 1 cup peanut butter
• 1 cup whipped topping
• 1 crust (graham cracker or chocolate)

Cooking Instructions

1. In a bowl, mix cream cheese and powdered sugar until smooth.

2. Add peanut butter and mix well.

3. Fold in whipped topping.

4. Spread the mixture into the pie crust.

5. Chill in the refrigerator for at least 2 hours before serving.

13) Peanut Butter Chocolate Mousse

Peanut Butter Chocolate Mousse is a simple yet delicious dessert. It combines creamy peanut butter with rich chocolate for a satisfying treat. You can make it using just a few ingredients.

This mousse is perfect for any occasion. It’s light, fluffy, and packed with flavor. You can serve it in individual cups or as a layered parfait.

To make it even more special, consider topping it with whipped cream or chopped peanuts. The contrast in textures will delight your taste buds.

Ingredients

• 1 cup chocolate chips
• 1/2 cup peanut butter
• 1/3 cup water
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar (optional)

Cooking Instructions

1. Melt the chocolate chips in a microwave or on a stovetop.

2. In a bowl, mix melted chocolate with peanut butter and water.

3. Whip the heavy cream until soft peaks form. Gradually add powdered sugar if using.

4. Fold the whipped cream into the chocolate-peanut butter mixture.

5. Chill in the fridge for at least two hours before serving.

14) Mini Peanut Butter Sandwich Cookies

Mini peanut butter sandwich cookies are a delightful treat that everyone will love. These cookies are simple to make and perfect for sharing. They combine the rich taste of peanut butter with a creamy filling.

To start, you’ll need to make a batch of small peanut butter cookies. Use a creamy peanut butter for the best flavor and texture. Once baked, let them cool completely.

Next, whip up a delicious filling using your favorite creamy peanut butter and powdered sugar. Spread the filling between two cookies to create a tasty sandwich.

These mini cookies are not only fun to eat but also great for parties or as a snack. Enjoy with a glass of milk or your favorite beverage!

Ingredients

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup all-purpose flour
• ½ cup brown sugar
• 1 egg
• ½ teaspoon vanilla extract
• ½ teaspoon baking soda

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix peanut butter, brown sugar, and powdered sugar until smooth.

3. Add in the egg and vanilla extract, then mix well.

4. Stir in flour and baking soda until combined.

5. Scoop small amounts of dough and place on a baking sheet.

6. Bake for 10-12 minutes.

7. Let the cookies cool, then add peanut butter filling between two cookies.

15) Peanut Butter Ice Cream Cakes

Peanut butter ice cream cakes are a delicious treat that combines rich flavors and creamy textures. You can start with a simple cookie crust or layer it with your favorite ice cream.

One popular recipe uses chocolate wafer cookies mixed with peanut butter. This creates a tasty crust filled with creamy chocolate ice cream and a layer of peanut butter.

Another option is to stack ice cream sandwiches with whipped cream and Reese’s cups. Drizzle some chocolate sauce on top for extra sweetness.

Ingredients

• 1 ½ cups chocolate wafer cookies
• ½ cup creamy peanut butter
• 2 quarts chocolate ice cream
• 1 cup whipped cream
• ½ cup chocolate sauce
• 1 cup Reese’s cups (chopped)

Cooking Instructions

1. Crush the chocolate wafer cookies and mix them with peanut butter.
2. Press the mixture into a pan to form a crust.
3. Layer chocolate ice cream on top of the crust.
4. Freeze until firm.
5. Add whipped cream and drizzle with chocolate sauce.
6. Top with chopped Reese’s cups. Then, freeze it before serving.