10+ Peanut Dessert Recipes to Delight Your Taste Buds

Peanut butter adds a rich, nutty flavor to desserts. Whether you’re a fan of cookies, pies, or no-bake treats, there are endless possibilities for delicious peanut butter desserts. These sweet recipes are not only easy to make but also sure to satisfy any sweet tooth.

From classic peanut butter cookies to indulgent peanut butter pies, this collection of recipes has something for everyone. Each treat showcases the creamy goodness of peanut butter, making them perfect for family gatherings or a cozy night in. Embrace your love for peanut butter and discover how fun and satisfying it can be to whip up these delightful desserts at home.

Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are a classic treat. They combine the rich flavor of peanut butter with sweet chocolate chips. You’ll love how easy they are to make.

To start, gather your ingredients. You will need butter, brown sugar, peanut butter, eggs, vanilla, flour, baking soda, and chocolate chips. Make sure your butter is softened for better mixing.

First, cream together the brown sugar and butter in a bowl. Then, beat in the peanut butter, eggs, and vanilla.

Next, stir in the dry ingredients like flour and baking soda. Finally, fold in the chocolate chips.

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Drop spoonfuls of dough onto the sheets. Bake them for about 10 to 12 minutes until the edges are golden.

Enjoy these delicious cookies warm from the oven or let them cool. Either way, they’re sure to be a hit.

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1 cup peanut butter
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and brown sugar together.
3. Add peanut butter, egg, and vanilla, mixing well.
4. Stir in flour and baking soda.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough on a baking sheet.
7. Bake for 10 to 12 minutes.

Salted Peanut Caramel Bars

Salted peanut caramel bars are a delicious dessert that combines sweet and salty flavors. These bars feature a base of soft shortbread mixed with crunchy pretzels. The middle layer is rich and creamy, reminiscent of nougat, topped with a decadent salted caramel layer.

To make these treats, you will need simple ingredients. The balance of sweet caramel and salty peanuts makes them a favorite among dessert lovers. They are perfect for any gathering or as a special treat for yourself.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 cups all-purpose flour
• 1 cup crushed pretzels
• 1 cup peanut butter
• 1 cup marshmallow cream
• 1 cup caramel sauce
• ½ cup chopped salted peanuts

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Butter a baking pan and line it with parchment paper.
3. In a bowl, mix butter and sugar until creamy.
4. Add flour and crushed pretzels, and mix well.
5. Press the mixture into the pan to form the base.
6. Bake for 15-20 minutes until lightly golden.
7. Meanwhile, mix peanut butter and marshmallow cream in a bowl.
8. Spread the peanut butter mixture over the baked crust.
9. Drizzle the caramel sauce and sprinkle chopped peanuts on top.
10. Chill in the fridge for at least 2 hours before cutting into bars.

3) No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie is a simple and delicious dessert. You can prepare it quickly with just a few ingredients. This pie is perfect for satisfying your sweet cravings.

To make it, you will need cream cheese, peanut butter, powdered sugar, and whipped topping. You can use a store-bought pie crust or make your own for extra flavor.

Start by mixing the cream cheese and peanut butter until smooth. Then add the powdered sugar and mix well. Gently fold in the whipped topping to keep it light and airy.

Pour the mixture into your pie crust and spread it evenly. Chill it in the refrigerator for a few hours before serving. This dessert can also be frozen for later enjoyment.

Ingredients

• 8 oz cream cheese
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 8 oz whipped topping
• 1 pre-made pie crust (or homemade)

Cooking Instructions

1. In a bowl, mix cream cheese and peanut butter until smooth.
2. Add powdered sugar and mix well.
3. Fold in whipped topping gently.
4. Pour mixture into the pie crust.
5. Chill in the refrigerator for at least 4 hours.
6. Serve and enjoy!

4) Classic Peanut Brittle

Classic peanut brittle is a simple and delicious treat you can easily make at home. It’s perfect for parties, holidays, or just as a tasty snack. With a mix of sugar, corn syrup, and peanuts, it creates a sweet and crunchy delight.

To get started, gather all your ingredients. Make sure to have a candy thermometer handy. This tool helps you know when the mixture reaches the right temperature for that perfect crunchy texture.

You’ll cook the sugar and syrup mixture until it reaches the “hard crack” stage, which is about 300°F (149°C). Once it’s ready, you mix in the peanuts and spread the mixture onto a baking sheet to cool.

Ingredients

• 1 cup white sugar
• 1 cup light corn syrup
• 1 cup roasted peanuts
• 1/4 cup water
• Pinch of salt
• 2 tablespoons butter

Cooking Instructions

1. Prepare a baking sheet by lining it with parchment paper.
2. In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat.
3. Stir until the sugar dissolves. Use a candy thermometer to check the temperature.
4. When it reaches 300°F (149°C), remove from heat and quickly stir in peanuts and butter.
5. Pour the mixture onto the baking sheet and spread it thin.
6. Let it cool completely before breaking into pieces.

5) Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream is a delicious and simple dessert you can make at home. You don’t need an ice cream maker for this recipe. Just some frozen bananas and peanut butter will do!

Start by slicing your ripe bananas into small pieces and freezing them for about 1-2 hours. This will ensure a smooth texture when blended. Once the bananas are frozen, place them in a strong blender.

Add a few spoonfuls of peanut butter to the frozen bananas. Blend until the mixture is creamy and smooth. You can enjoy it right away for a softer treat, or transfer it to a loaf pan and freeze for a firmer ice cream.

Ingredients

• 2 ripe bananas
• 2-3 tablespoons peanut butter

Cooking Instructions

1. Slice the bananas into small pieces.
2. Freeze banana slices for 1-2 hours.
3. Place frozen bananas in a powerful blender.
4. Add peanut butter to the blender.
5. Blend until smooth and creamy.
6. Enjoy immediately or freeze for later.

6) Thai Peanut Sauce Dessert Tacos

Thai Peanut Sauce Dessert Tacos are a tasty twist on traditional desserts. You can fill them with fruits like bananas, strawberries, or mangoes. The creamy peanut sauce adds a rich flavor that complements the sweetness of the fruit.

Start by warming small tortillas. Then, drizzle your homemade Thai peanut sauce over the fruits. You can also sprinkle some crushed peanuts or coconut flakes for added texture and taste.

These dessert tacos are fun to make and even more enjoyable to eat. The combination of sweet and savory will surprise and delight your taste buds.

Ingredients

• Small flour or corn tortillas
• Fresh fruits (bananas, strawberries, mangoes)
• Thai peanut sauce
• Crushed peanuts or coconut flakes (optional)

Cooking Instructions

1. Warm the tortillas in a pan over medium heat (about 350°F or 175°C).
2. Slice your chosen fruits into bite-sized pieces.
3. Drizzle the Thai peanut sauce over the fruit.
4. Fill each tortilla with the fruit mixture.
5. Top with crushed peanuts or coconut flakes, if desired. Enjoy!

7) Peanut Butter Cup Cheesecake

Peanut Butter Cup Cheesecake is a delicious treat that’s perfect for any dessert lover. This dessert combines rich cream cheese, creamy peanut butter, and chocolate for a delightful flavor.

To make the crust, you can use crushed graham crackers or Oreos. Both options provide a tasty base for your cheesecake. Once the crust is ready, mix together cream cheese, peanut butter, and sugar until smooth.

Fold in chopped miniature Reese’s Peanut Butter Cups for a special touch. Pour this mixture over your crust and smooth it out. Bake the cheesecake at 325°F (about 160°C) until set, then let it cool before slicing.

Don’t forget to drizzle some warm hot fudge on top for extra sweetness. Garnish with more Peanut Butter Cups if desired. This cheesecake is sure to impress your family and friends!

Ingredients

• 1 ½ cups crushed graham crackers or Oreo cookies
• ½ cup melted butter
• 16 oz cream cheese
• 1 cup peanut butter
• 1 cup sugar
• 1 bag mini Reese’s Peanut Butter Cups
• Hot fudge for topping

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix crushed crackers with melted butter and press into a springform pan.
3. Beat cream cheese, peanut butter, and sugar until smooth.
4. Fold in chopped Reese’s Cups.
5. Pour filling over the crust and smooth the top.
6. Bake for about 45 minutes or until set.
7. Cool and serve with hot fudge.

8) Honey Roasted Peanut Clusters

Honey roasted peanut clusters are a simple and delicious treat you can easily make at home. They blend the sweetness of honey with the crunch of peanuts for a tasty snack.

To start, gather your ingredients. You’ll need honey roasted peanuts, chocolate chips, and a bit of oil for melting. These clusters are perfect for sharing or enjoying on your own.

Melt the chocolate in a microwave-safe bowl. Stir in a little oil to make it smooth. Once melted, mix in the honey roasted peanuts until they are well coated.

Drop spoonfuls of the mixture onto a lined cookie sheet. Let them sit until the chocolate hardens. You can place them in the fridge to speed up the process.

These clusters are easy to customize. Add sprinkles or a pinch of sea salt on top for extra flavor. They’re great for parties or as a snack any time.

Ingredients

• 1 cup honey roasted peanuts
• 1 cup chocolate chips
• 1 tablespoon oil

Cooking Instructions

1. Melt chocolate chips with oil in a microwave.
2. Stir in honey roasted peanuts until coated.
3. Drop spoonfuls onto a lined cookie sheet.
4. Let sit to harden, or refrigerate.

9) Peanut Butter Fudge Brownies

Peanut butter fudge brownies are a delicious treat that combine chocolatey goodness with creamy peanut butter. You will love how rich and satisfying these brownies are.

To make these brownies, you start with a chocolate brownie base. A thick layer of peanut butter fudge is placed in the middle. This adds a wonderful texture and flavor that pairs perfectly with chocolate.

Once baked, you can sprinkle a little sea salt on top for extra taste. Serve them warm for a gooey treat or let them cool for a firmer brownie. Enjoy them with a scoop of ice cream for an extra special dessert.

Ingredients

• 2 cups sugar
• 1 cup butter
• 4 eggs
• 1 cup peanut butter
• 1 cup flour
• 2/3 cup cocoa powder
• 1/2 teaspoon baking powder
• Sea salt (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a 13 x 9 inch pan.
3. In a large bowl, beat the sugar and butter until fluffy.
4. Add the eggs one at a time, mixing well after each.
5. Stir in the peanut butter, flour, cocoa powder, and baking powder.
6. Pour half of the batter into the pan.
7. Spread a layer of peanut butter fudge (or thick peanut butter) on top.
8. Pour the remaining batter over it.
9. Bake for 25-30 minutes.
10. Let cool before cutting into squares.

10) Peanut Butter and Jelly Bars

Peanut butter and jelly bars are a tasty twist on the classic sandwich. They combine the creamy goodness of peanut butter with the sweetness of jelly in a convenient bar form.

To make these bars, you’ll start by mixing the wet ingredients like peanut butter, honey, and melted butter. Next, you combine them with dry ingredients, including flour and oats, for a chewy texture.

After mixing, press half of the mixture into an 8×8-inch pan. Then, spread your favorite jelly on top before adding the rest of the mixture.

Bake it in a preheated oven at 350°F (175°C) until golden brown.

These bars are perfect as a snack or dessert. You can use jam for a fruitier taste, or jelly if you prefer a smoother texture.

Ingredients

• 1 cup peanut butter
• 1 cup honey or maple syrup
• 1 cup flour
• 1 cup oats
• 1 teaspoon baking powder
• 1 cup jelly or jam
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix peanut butter, honey, and melted butter in a bowl.
3. In another bowl, whisk together flour, oats, baking powder, and salt.
4. Combine the wet and dry mixtures.
5. Press half into an 8×8-inch pan.
6. Spread jelly on top and add the remaining mixture.
7. Bake for 25-30 minutes until golden.