10+ Pecan Loaf Cake Recipes That Delight and Inspire

Pecan loaf cake recipes are a delightful way to enjoy the rich, buttery flavor of pecans in a moist and tender cake. You can easily share these recipes with friends and family, making them perfect for gatherings or cozy afternoons at home.

Whether you are a beginner in the kitchen or an experienced baker, you will find a variety of options to suit your taste.

With several styles and flavors available, you can create a loaf cake that fits any occasion. From classic butter pecan to creative variations, there’s something for everyone to enjoy. Get ready to explore these tasty recipes and bring the warmth of homemade baking into your kitchen!

Grandma’s Secret Pecan Loaf

You’ll love making Grandma’s Secret Pecan Loaf. This recipe brings a warm, comforting taste that feels just like home. It’s perfect for any occasion, whether it’s breakfast or dessert.

Start by gathering your ingredients. You’ll need fresh pecans for that nutty flavor. The mixture of butter, sugar, and eggs gives the loaf a rich texture. Remember to use quality vanilla extract for added depth.

The key is to cream the butter and sugars well. This ensures your loaf is light and fluffy. Mix in the dry ingredients and gently fold in the pecans. Bake at 350°F (175°C) until a toothpick comes out clean.

Once cooled, enjoy a slice with a cup of tea or coffee. This loaf is sure to bring smiles to the table.

Ingredients:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 eggs
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter, granulated sugar, and brown sugar.
3. Add eggs one at a time and mix well.
4. Stir in vanilla extract.
5. In another bowl, combine flour, baking powder, and salt.
6. Gradually mix dry ingredients into the wet ingredients.
7. Fold in chopped pecans.
8. Pour the mixture into a greased loaf pan.
9. Bake for 60 minutes or until a toothpick comes out clean.

Maple Glazed Pecan Delight

You’ll love making this Maple Glazed Pecan Delight. It’s a tasty way to enjoy pecans with a sweet maple touch. This recipe is perfect for gatherings or just a cozy afternoon treat.

Start by mixing your dry ingredients, including flour, baking powder, and ground pecans. In another bowl, beat your eggs with sugar, milk, and a generous splash of maple syrup. Combine the mixtures and fold in more chopped pecans.

For the glaze, you will need maple syrup and powdered sugar. After baking your cake until it’s golden brown, let it cool completely. Pour the sweet maple glaze over the top for a delightful finish.

Enjoy your slice with a cup of tea or coffee.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ cup chopped pecans
• 2 eggs
• ¾ cup sugar
• ½ cup milk
• ¼ cup maple syrup

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a loaf pan.
3. Mix dry ingredients in one bowl.
4. Beat eggs, sugar, milk, and maple syrup in another bowl.
5. Combine both mixtures and fold in chopped pecans.
6. Pour the batter into the pan.
7. Bake for 50-60 minutes.
8. Let cool and glaze with maple syrup.

3) Chocolate Swirl Pecan Loaf

This Chocolate Swirl Pecan Loaf is a delightful treat perfect for any occasion. The rich chocolate batter combines beautifully with the crunchy pecans. It’s a recipe that is sure to impress!

To start, gather your ingredients. You’ll need flour, cocoa powder, baking soda, sugar, eggs, butter, and chopped pecans. The combination of chocolate and pecans creates a lovely texture and flavor.

For the cooking instructions, preheat your oven to 350°F (175°C). In one bowl, mix your dry ingredients, then in another, cream your butter and sugar. Combine both mixtures and stir in the nuts.

Pour half the batter into a greased loaf pan, then add a chocolate swirl made of melted chocolate before topping with the remaining batter. Bake for about 50-60 minutes or until a toothpick comes out clean.

Ingredients

• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• 1 cup sugar
• 3 eggs
• ½ cup butter, softened
• 1 cup chopped pecans
• ½ cup melted chocolate (for swirling)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix dry ingredients in one bowl.
3. Cream butter and sugar in another bowl.
4. Combine both mixtures and fold in pecans.
5. Pour half the batter into a greased loaf pan.
6. Swirl in melted chocolate, then add the remaining batter.
7. Bake for 50-60 minutes.

4) Honey Butter Pecan Cake

If you are looking for a delightful treat, the Honey Butter Pecan Cake is a fantastic choice. This cake combines the rich flavor of honey with crunchy pecans for a satisfying dessert.

Start by gathering your ingredients. You will want to ensure everything is fresh to get the best taste. The preparation is simple and fun.

To make this cake, you begin by creaming butter and honey together. Next, add eggs and mix well. Gradually fold in the flour and chopped pecans to create a thick batter.

Pour the batter into a greased baking dish. Bake at 350°F (175°C) until golden brown and a toothpick comes out clean. Let it cool for a bit, and then enjoy!

Ingredients

• 1/2 cup butter, softened
• 1/2 cup honey
• 2 eggs
• 1 1/2 cups self-rising flour
• 1 cup pecans, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the softened butter and honey in a bowl.
3. Beat in the eggs one at a time.
4. Gradually add in the flour.
5. Stir in the chopped pecans.
6. Pour the batter into a greased baking dish.
7. Bake for 30-40 minutes. Check with a toothpick to ensure it’s done.
8. Let it cool before serving.

5) Classic Southern Pecan Bread

Classic Southern Pecan Bread is a delightful treat that captures the essence of Southern cooking. This bread is easy to make and perfect for any gathering.

To start, you’ll mix together brown sugar, granulated sugar, and vegetable oil in a bowl. Then, add beaten eggs and stir until the mixture is creamy. Don’t forget to add vanilla extract for a lovely flavor.

Next, gradually incorporate self-rising flour and a pinch of salt. Finally, fold in chopped pecans for that crunchy goodness.

Pour the batter into a greased 9×13-inch baking dish or a loaf pan. Bake it in a preheated oven at 350°F (175°C) until it’s golden brown.

Ingredients

• 1 cup brown sugar
• 1 cup granulated sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups self-rising flour
• 1/2 teaspoon salt
• 1 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix brown sugar, granulated sugar, and vegetable oil.
3. Add eggs and beat well.
4. Stir in vanilla extract.
5. Gradually mix in flour and salt.
6. Fold in chopped pecans.
7. Pour the batter into a greased baking dish.
8. Bake for about 30-40 minutes, or until golden brown.

6) Cinnamon Spice Pecan Treat

You’ll love this Cinnamon Spice Pecan Treat! This recipe combines the warm flavor of cinnamon with crunchy pecans for a delightful treat. It’s perfect for breakfast or a snack.

To get started, gather your ingredients. You’ll need flour, brown sugar, cinnamon, chopped pecans, and butter. The blend of spices and nuts makes each bite so tasty.

To cook, preheat your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper. This helps with easy removal after baking.

Next, mix the dry ingredients in one bowl. In another, cream the butter and sugar before adding the dry mix. Finally, fold in the pecans for that lovely crunch.

Pour the batter into the prepared pan and bake for 30-35 minutes. Your home will smell amazing as it bakes!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup chopped pecans
• ½ cup butter (softened)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Line your baking pan with parchment paper.
3. Mix flour, brown sugar, and cinnamon.
4. Cream butter and brown sugar in a bowl.
5. Combine dry ingredients with the butter mixture.
6. Fold in chopped pecans.
7. Pour batter into the pan and bake for 30-35 minutes.

7) Vegan Pecan Loaf Surprise

You’ll love this Vegan Pecan Loaf Surprise! It’s a tasty and hearty treat that combines the rich flavor of pecans with a delightful sweetness.

Start by gathering your ingredients, which include flour, sugar, baking soda, salt, maple syrup, almond milk, and pecans. You can add chocolate chips for an extra unexpected flavor.

Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it lightly.

Mix your dry ingredients in one bowl and the wet ingredients in another. Then, combine them gently.

Fold in the chopped pecans and chocolate chips if you’re using them.

Pour the batter into the prepared pan.

Bake for about 45-50 minutes, or until a toothpick comes out clean.

Once baked, let it cool before slicing. Enjoy this delicious vegan pecan loaf with your morning coffee or as an afternoon snack!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup brown sugar
• 1 tsp baking soda
• ½ tsp salt
• ½ cup maple syrup
• 1 cup almond milk
• 1 cup chopped pecans
• Optional: ½ cup vegan chocolate chips

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a loaf pan.
3. Mix dry ingredients in one bowl.
4. Mix wet ingredients in another bowl.
5. Combine both mixtures gently.
6. Fold in pecans and chocolate chips.
7. Pour batter into the pan.
8. Bake for 45-50 minutes.
9. Cool before slicing. Enjoy!

8) Whiskey Pecan Walnut Twist

This Whiskey Pecan Walnut Twist is a delightful treat for any gathering. The blend of whiskey, pecans, and walnuts creates a rich flavor that complements the soft, moist cake.

Start by preheating your oven to 325°F (163°C).

In a large bowl, combine sugar, butter, and eggs. Mix until creamy, then stir in whiskey for an extra kick.

Next, fold in flour, baking powder, and a pinch of salt. Finally, add chopped pecans and walnuts for texture.

Pour the batter into a greased loaf pan.

Bake for about 60 minutes or until a toothpick comes out clean. Let it cool a bit before slicing.

Enjoy this tasty loaf with friends or as a personal treat.

Ingredients

• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/4 cup whiskey
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup chopped walnuts

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. In a large bowl, cream sugar and butter.
3. Add eggs and whiskey; mix well.
4. Stir in flour, baking powder, and salt.
5. Fold in pecans and walnuts.
6. Pour batter into a greased loaf pan.
7. Bake for 60 minutes or until a toothpick is clean.
8. Cool before slicing and serve.

9) Lemon Zest Pecan Cake

Lemon Zest Pecan Cake is a delightful dessert that combines the fresh flavor of lemon with the crunch of pecans. This cake is perfect for any occasion.

To start, gather your ingredients. You will need flour, sugar, butter, eggs, milk, baking powder, salt, pecans, and lemon zest. The lemon zest adds a bright, citrusy note to your cake.

Prepare your baking pan by greasing it well. Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition.

Next, stir in the milk and lemon zest.

Gradually fold in the flour, baking powder, and salt. Finally, fold in the chopped pecans.

Pour the batter into the prepared pan and smooth the top.

Bake for around 30-40 minutes, or until a toothpick comes out clean. Let it cool before serving.

Enjoy your tasty Lemon Zest Pecan Cake!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup butter, softened
• 3 large eggs
• ½ cup milk
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup chopped pecans
• Zest of 1 lemon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease your cake pan.
3. Cream butter and sugar together until fluffy.
4. Add eggs, mixing well.
5. Stir in milk and lemon zest.
6. Gradually fold in flour, baking powder, and salt.
7. Fold in chopped pecans.
8. Pour batter into the pan and smooth the top.
9. Bake for 30-40 minutes, or until a toothpick comes out clean.
10. Allow to cool before serving.

10) Buttery Pecan Pound

The Buttery Pecan Pound Cake is a delightful treat for any occasion. Its rich flavor comes from the perfect balance of butter and toasted pecans. You’ll love how moist and tender this cake turns out, making it a favorite among friends and family.

To get started, you’ll toast the pecans in butter for a nutty flavor. Then, you’ll cream the butter and sugar together until light and fluffy. Adding in eggs and sour cream will take the moisture to the next level.

Bake this delicious cake in a bundt or loaf pan at 325°F (165°C) for about an hour. The wonderful aroma will fill your kitchen as it bakes.

Serve it with a dusting of powdered sugar for a lovely presentation. Enjoy a slice with your morning coffee or as an afternoon snack!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups brown sugar
• 4 large eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup toasted pecans, chopped

Cooking Instructions

1. Preheat the oven to 325°F (165°C).

2. Grease and flour your bundt or loaf pan.

3. Toast pecans in butter over medium heat until golden.

4. Cream butter and sugar until fluffy.

5. Add eggs and sour cream; mix well.

6. Stir in flour, baking powder, baking soda, and vanilla.

7. Fold in toasted pecans.

8. Pour batter into the prepared pan.

9. Bake for about 60 minutes or until a toothpick comes out clean.

10. Let cool before serving.