10+ Peppers and Tomatoes Recipes for Delicious Meals

Peppers and tomatoes are versatile ingredients that can brighten any meal. You can create a wide range of delicious recipes that highlight the unique flavors and textures of these vegetables. Their vibrant colors and fresh tastes make them perfect for adding excitement to your dishes.

Whether you prefer spicy peppers or sweet tomatoes, there are countless ways to use them in the kitchen. From appetizers to main courses, these ingredients can be combined to suit your tastes and dietary needs. You’ll find that experimenting with peppers and tomatoes can lead to delightful culinary discoveries.

Roasted Red Pepper and Tomato Soup

Roasted red pepper and tomato soup is a delicious, comforting dish. The blend of roasted peppers and fresh tomatoes creates a smooth and creamy texture. It’s perfect for any season.

To make this soup, start by roasting your red peppers for extra flavor. You can use jarred peppers for convenience as well. Combine them with fresh or canned tomatoes for a quick and tasty meal.

Add some garlic and onion to enhance the soup’s depth. Spices like cayenne pepper can give your soup a gentle kick. Finally, blend everything until smooth and serve it warm.

This recipe is simple and can be adapted to fit your taste. Enjoy it on cold days or as a light meal.

Ingredients

• 2 roasted red peppers
• 4 cups canned or fresh tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 cups vegetable broth

Cooking Instructions

1. Roast red peppers until charred, then peel and chop.
2. In a pot, sauté onion and garlic until soft.
3. Add roasted peppers and tomatoes, mixing well.
4. Pour in vegetable broth and spices.
5. Simmer for about 20 minutes.
6. Blend until smooth.
7. Serve warm.

2) Stuffed Peppers with Tomato Sauce

Stuffed peppers with tomato sauce are a hearty dish that’s easy to make. You can fill the peppers with a mix of rice, meat, and spices, then bake them in a flavorful sauce.

Start by preparing bell peppers. Cut them in half, remove the seeds, and rinse.

For the filling, cook some rice and mix it with ground beef or turkey.

Once the filling is ready, stuff each pepper half. Place them in a baking dish and cover with a tomato sauce. This helps keep them moist while cooking.

Bake in a preheated oven at 350°F (175°C) for about 1 hour. Use a meat thermometer to check that the filling reaches at least 160°F (70°C).

You’ll enjoy a warm, comforting meal that’s packed with flavor!

Ingredients

• 4 bell peppers
• 1/2 cup rice
• 1 pound ground beef or turkey
• 1 can tomato sauce
• Salt and pepper to taste
• Optional: spices like oregano or basil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut and rinse the bell peppers.
3. Cook the rice according to package instructions.
4. Mix the cooked rice with ground meat, salt, and pepper.
5. Stuff the pepper halves and place them in a baking dish.
6. Pour tomato sauce over the peppers.
7. Bake for 1 hour, checking the meat temperature.

3) Tomato and Red Pepper Pasta

This delicious dish combines the sweet flavors of roasted tomatoes and red peppers. It’s simple to make and perfect for any meal.

Start by roasting your tomatoes and red peppers in the oven at 400°F (200°C) for about 50 minutes. This brings out their natural sweetness. You can add olive oil, salt, and pepper for extra flavor.

Once they are ready, blend the roasted veggies with garlic, basil, lemon juice, and spices. This creamy sauce is perfect over pasta. Use your favorite type, such as penne or bowtie.

Top off your pasta with a sprinkle of parmesan cheese for a tasty finish. Serve it warm and enjoy!

Ingredients

• 2 cups of pasta (like penne)
• 2 cups of cherry tomatoes
• 1 red bell pepper
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated parmesan cheese for topping

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place tomatoes and red pepper in an oven-proof dish with olive oil, salt, and pepper.
3. Roast for about 50 minutes.
4. Blend roasted veggies with garlic, basil, and lemon juice.
5. Cook pasta according to package instructions.
6. Combine the sauce with pasta and serve with parmesan.

Grilled Peppers and Tomato Salsa

Grilled peppers and tomato salsa is a simple and tasty dish. You can enjoy it with chips, on tacos, or even as a topping for grilled meats. The smoky flavor of the grilled veggies makes it special.

To make this salsa, start by preheating your grill to medium-high heat, about 400°F (200°C).

You will need fresh tomatoes, bell peppers, jalapeños, red onion, and garlic.

Lightly brush the vegetables with oil before placing them on the grill. Grill them for about 10 minutes, turning occasionally until they are charred and tender.

Once cooked, chop the vegetables into small pieces. You can remove the seeds from the peppers if you prefer less heat. Mix everything together in a bowl and add lime juice for extra flavor.

Ingredients

• 1 lb tomatoes
• 1 red bell pepper
• 1-2 jalapeño peppers
• 1/2 red onion
• 2 garlic cloves
• Olive oil
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Preheat grill to 400°F (200°C).
2. Brush vegetables with oil.
3. Grill for about 10 minutes, turning occasionally.
4. Remove from grill; chop into pieces.
5. Mix in a bowl with lime juice and salt. Enjoy!

5) Spicy Tomato and Pepper Chutney

Spicy tomato and pepper chutney is a delicious way to use fresh ingredients. It’s perfect for adding a kick to your meals. You can enjoy it with bread, grilled meats, or as a dip.

To make this chutney, start with ripe tomatoes and your choice of peppers. You can use mild or hot peppers based on your taste.

The combination of sweet and spicy flavors creates a great blend. The chutney usually includes apple cider vinegar and spices to enhance the taste.

You will find this recipe takes less than an hour, making it easy for any meal prep. It’s a versatile dish that can add excitement to many dishes.

Ingredients:

• 1 kg ripe tomatoes, quartered
• 2 red peppers, seeded and finely chopped
• 1 red chili, seeded and finely chopped (or 1 tsp dried chili)
• 2 onions, finely chopped
• 3 garlic cloves, grated
• 450 ml white wine vinegar
• 350 g sugar
• Salt to taste

Cooking Instructions:

1. Chop the tomatoes, onions, and peppers.
2. Heat a large pot over medium heat.
3. Add the chopped ingredients and cook for 10 minutes.
4. Stir in vinegar, sugar, and salt.
5. Simmer for 30 minutes, stirring occasionally.
6. Blend if desired and store in jars.

6) Bell Pepper and Tomato Frittata

A bell pepper and tomato frittata is a delicious and simple dish you’ll love. It’s perfect for breakfast, lunch, or even dinner.

To start, gather your ingredients like fresh bell peppers, ripe tomatoes, and eggs. Sauté the bell peppers and onions until tender. Then add diced tomatoes for extra flavor.

In a bowl, beat your eggs and mix in spices and cheese if you like.

Pour the egg mixture over the vegetables in the skillet. Cook until the edges set, then bake in the oven at 350°F (175°C) until fully cooked.

This frittata is not only tasty but also versatile. You can add herbs or spices to suit your taste. Serve it warm or at room temperature for a great meal.

Ingredients

• 4 large eggs
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 onion, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: shredded cheese and herbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat.
3. Sauté onions and bell peppers until soft.
4. Add chopped tomatoes and cook for 2 minutes.
5. In a bowl, beat the eggs and season with salt and pepper.
6. Pour the egg mixture over the vegetables.
7. Cook until edges are set, then transfer to the oven.
8. Bake for 15-20 minutes or until fully cooked.

7) Tomato and Pepper Stir-Fry

Tomato and pepper stir-fry is a quick and tasty dish that you can enjoy on busy weeknights. The combination of fresh bell peppers and juicy tomatoes makes for a vibrant and nutritious meal.

Start by heating oil in a pan over medium-high heat. Add sliced bell peppers and cook for a few minutes until they soften. Then, toss in diced tomatoes and garlic for extra flavor.

Stir everything together and let it cook for a few more minutes. You want the tomatoes to get soft but not overly mushy. This bright dish pairs perfectly with rice or noodles.

Ingredients

• 2 tablespoons vegetable oil
• 1 bell pepper (red or green), sliced
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the sliced bell pepper and stir-fry for about 3-4 minutes.
3. Add minced garlic and cook for another minute.
4. Stir in the halved cherry tomatoes, salt, and pepper.
5. Cook for an additional 3-4 minutes, stirring occasionally.

8) Baked Tomatoes with Peppers and Cheese

Baked tomatoes with peppers and cheese make a delicious and easy dish. You can enjoy them as a main course or a tasty side. The combination of juicy tomatoes, sweet peppers, and melted cheese creates a comforting meal.

Start by preheating your oven to 400°F (200°C).

Slice the tomatoes in half and scoop out some of the insides to make room for the filling.

Mix chopped peppers, garlic, and your choice of cheese in a bowl.

Fill each tomato half with the mixture. Place them on a baking sheet and drizzle with olive oil.

Bake for about 20-25 minutes until the tomatoes soften and the cheese is bubbly.

Ingredients

• 4 large tomatoes
• 1 cup bell peppers, chopped
• 2 cloves garlic, minced
• 1 cup cheese (mozzarella or feta)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut tomatoes in half and scoop out the insides.
3. In a bowl, mix peppers, garlic, and cheese.
4. Fill tomato halves with the mixture.
5. Drizzle with olive oil, then season with salt and pepper.
6. Bake for 20-25 minutes.

9) Tomato and Bell Pepper Salad

This Tomato and Bell Pepper Salad is fresh and colorful. It is perfect for a light meal or as a side dish. The crunchy bell peppers and juicy tomatoes make a tasty combination.

To start, gather your favorite bell peppers and ripe tomatoes. You can use any color of bell peppers, like red, yellow, or green. Chop them into bite-sized pieces for easy eating.

For dressing, you can whisk together olive oil, vinegar, salt, and pepper. A squeeze of lemon juice adds bright flavor. Pour the dressing over your salad and toss gently.

Let it chill in the fridge for a bit. This allows the flavors to blend together. Serve it cool and enjoy!

Ingredients

• 2 bell peppers
• 2 medium tomatoes
• 2 tablespoons olive oil
• 1 tablespoon vinegar (balsamic or red wine)
• Salt and pepper to taste
• Juice of 1/2 lemon (optional)

Cooking Instructions

1. Chop bell peppers and tomatoes into bite-sized pieces.
2. In a bowl, whisk together olive oil, vinegar, salt, and pepper.
3. Pour the dressing over the chopped veggies and toss to coat.
4. Chill in the fridge for 30 minutes before serving.

10) Pepper and Tomato Bruschetta

Pepper and tomato bruschetta is a tasty dish that’s easy to make. You can serve it as an appetizer or a light snack. The combination of fresh peppers and tomatoes creates a burst of flavor.

Start by toasting slices of baguette in the oven. Use a broiler at medium-high heat (about 400°F or 200°C) to get them nice and golden.

While the bread is toasting, prepare your topping. Chop fresh tomatoes and bell peppers. Mix them in a bowl with minced garlic, olive oil, salt, and pepper. Let the mixture sit for a bit to blend the flavors.

Once the bread is ready, pile the pepper and tomato mixture on top. Add some fresh basil for a lovely touch. Enjoy this delightful bruschetta right away!

Ingredients

• Baguette
• Fresh tomatoes
• Bell peppers
• Garlic
• Olive oil
• Salt
• Pepper
• Fresh basil

Cooking Instructions

1. Preheat the broiler to medium-high (400°F or 200°C).
2. Slice the baguette and toast it under the broiler until golden.
3. Chop tomatoes and bell peppers.
4. In a bowl, mix the tomatoes, peppers, garlic, olive oil, salt, and pepper.
5. Let the mixture sit for a few minutes.
6. Top the toasted bread with the mixture.
7. Garnish with fresh basil and serve.