10+ Pickle Recipes for Tasty Homemade Delights

Pickles are a delicious and versatile snack that can brighten up any meal. From classic dill to sweet bread-and-butter styles, there are countless ways to enjoy this crunchy treat.

You can easily make your own pickle recipes at home using simple ingredients and a little time.

Whether you like them spicy, tangy, or sweet, homemade pickles allow you to customize flavors to suit your taste. They can also be a fun project to take on with friends or family, turning a simple process into a memorable experience.

Get ready to explore various pickle recipes that will add zest to your kitchen and delight your palate.

1) Classic Dill Pickles

Making classic dill pickles is fun and rewarding. You’ll need fresh cucumbers, dill, garlic, and a few simple spices.

Start by washing your cucumbers. Slice them into spears or leave them whole, depending on your preference.

Next, prepare your jars by adding sprigs of dill and smashed garlic cloves.

Now, mix together water, vinegar, and pickling salt to create your brine. Bring this mixture to a boil. Once it’s ready, pour the hot brine into the jars, making sure to cover the cucumbers completely.

Seal the jars tightly and let them cool before placing them in the fridge. Your dill pickles will be ready to enjoy in a week!

Ingredients

• Fresh cucumbers
• Dill sprigs
• Garlic cloves
• Water
• Distilled white vinegar
• Pickling salt

Cooking Instructions

1. Wash the cucumbers and slice as desired.
2. Add dill and garlic to the jars.
3. Boil water, vinegar, and pickling salt to make the brine.
4. Pour the brine into the jars over the cucumbers.
5. Seal the jars and cool them.
6. Refrigerate for at least one week before eating.

2) Garlic Dill Pickle Spears

Garlic dill pickle spears are a tasty and crunchy snack you can enjoy anytime. They have a tangy flavor with a hint of garlic. Making these pickles at home is simple and fun.

To start, you’ll need fresh cucumbers. Wash them well and cut them into spears. You’ll also need garlic, fresh dill, and some pickling spices to enhance the flavor.

These pickles are perfect for burgers, sandwiches, or even on their own.

Ingredients

• 4 cups of cucumber spears
• 4 cloves of garlic
• 1 cup of fresh dill
• 1 tablespoon of pickling salt
• 4 cups of water
• 4 cups of vinegar

Cooking Instructions

1. Wash the cucumber spears and trim the ends.
2. Divide garlic and dill between clean quart jars.
3. In a pot, mix water, vinegar, and pickling salt. Bring to a boil.
4. Pour the hot brine over the cucumbers in the jars.
5. Seal the jars and refrigerate for at least 24 hours before enjoying.

3) Spicy Pickled Cucumbers

Spicy pickled cucumbers are a delicious way to add some zing to your meals. They are simple to prepare and make a great snack or side dish.

To start, gather your ingredients. You’ll need fresh cucumbers, vinegar, salt, sugar, and some chili flakes for that spicy kick. The flavor can be adjusted to your liking.

Ingredients

• 1 pound small pickling cucumbers
• 2 teaspoons salt
• 3½ tablespoons unseasoned rice vinegar
• 2 tablespoons sugar
• 1 teaspoon red pepper flakes

Cooking Instructions

1. Wash and slice the cucumbers thinly.
2. In a bowl, mix the salt, vinegar, sugar, and red pepper flakes.
3. Add the cucumber slices and toss to coat.
4. Let it sit for at least 30 minutes before enjoying.

These pickles can be stored in the refrigerator for a few weeks. Enjoy!

4) Bread and Butter Pickles

Bread and butter pickles are a sweet and tangy treat that you can easily make at home. They are perfect as a snack or as a topping on burgers and sandwiches.

To start, you’ll need fresh pickling cucumbers. You can slice them thin or leave them whole, depending on your preference. The marinade typically includes vinegar, sugar, and spices for added flavor.

These pickles don’t require canning, so you can simply store them in the fridge. They taste great after just a few days as the flavors meld together.

Ingredients

• 2 1/2 pounds pickling cucumbers
• 1 pound onions, thinly sliced
• 1/4 cup pickling salt
• 2 1/2 cups cider vinegar
• 2 1/2 cups sugar
• Spices (such as mustard seeds and peppercorns)

Cooking Instructions

1. Slice the cucumbers and onions.
2. Combine them with pickling salt in a bowl.
3. Let them sit for 1 hour, then drain.
4. In a pot, heat vinegar, sugar, and spices until dissolved.
5. Pour the mixture over the cucumbers and onions in a jar.
6. Refrigerate for at least 24 hours before serving.

5) Sweet and Tangy Pickles

Sweet and tangy pickles are a delicious addition to sandwiches and snacks. They balance sweetness with a bit of tartness. Making them at home is simple and rewarding.

Start with fresh cucumbers for that perfect crunch. You can use Persian or English cucumbers for the best texture.

For the brine, mix vinegar, sugar, and spices. This tasty combination creates that flavorful bite you’ll love.

You can store these pickles in your refrigerator for a crispy treat any time.

Ingredients

• 2 cups thinly sliced cucumbers
• 1/2 cup thinly sliced sweet onion
• 1 cup cider vinegar
• 1/2 cup sugar
• 1 teaspoon salt

Cooking Instructions

1. Slice the cucumbers and onion.
2. In a bowl, mix vinegar, sugar, and salt.
3. Add cucumbers and onion to the mixture.
4. Refrigerate for at least 2 hours before serving. Enjoy!

6) Quick Refrigerator Pickles

Making quick refrigerator pickles is easy and fun. You only need a few ingredients and a bit of time. These pickles are great for snacking or adding to sandwiches.

You start by slicing cucumbers into spears. Then, prepare a simple brine using water, vinegar, sugar, and salt. You can also add spices like dill or garlic for extra flavor.

Once you mix everything, pour the brine over the cucumbers in a jar. Seal it and place it in the fridge. Your pickles will be ready to enjoy in just a day!

Ingredients

• 4 Kirby cucumbers
• 1 cup water
• 1 cup white vinegar
• 1 tablespoon sugar
• 1 tablespoon salt
• Optional: dill, garlic cloves

Cooking Instructions

1. Slice cucumbers into spears.
2. In a bowl, mix water, vinegar, sugar, and salt.
3. Add optional spices if desired.
4. Pour the brine over cucumbers in a jar.
5. Seal the jar and refrigerate for 24 hours.

7) Kosher Dill Pickles

Kosher dill pickles are a tasty addition to any meal. They are made using fresh cucumbers, dill, and garlic. You can enjoy them on sandwiches or as a crunchy snack.

To make these pickles, start by gathering your ingredients. You’ll need cucumbers, fresh dill, garlic cloves, and kosher salt. The salt is essential for the brine that helps preserve the pickles.

Ingredients

• 5-6 pickling cucumbers
• 4 sprigs fresh dill
• 2-3 cloves of garlic, smashed
• 1 tablespoon kosher salt
• 1 quart water

Cooking Instructions

1. Wash your cucumbers and cut them into spears or slices.
2. In a jar, place the dill and garlic at the bottom.
3. Pack the cucumbers tightly into the jar.
4. In a bowl, mix water and salt until dissolved.
5. Pour the brine over the cucumbers and seal the jar.
6. Let the jar sit at room temperature for a few days, then refrigerate.

8) Zesty Jalapeño Pickles

Zesty jalapeño pickles add a delicious kick to your meals. They’re easy to make and perfect for sandwiches, burgers, or just as a snack. You’ll love how the spice blends with the crunch of cucumbers.

To get started, gather your ingredients. The heat from the jalapeños will give these pickles their unique flavor without overwhelming your taste buds.

Ingredients

• 6 small cucumbers
• 2 to 3 jalapeño peppers, sliced
• 2 cups water
• 1 cup white vinegar
• ¼ cup sugar
• 2 tablespoons salt
• 1 teaspoon garlic powder

Cooking Instructions

1. Slice the cucumbers and jalapeños.
2. In a pot, mix water, vinegar, sugar, and salt. Heat until dissolved.
3. Place cucumbers and jalapeños in jars.
4. Pour the brine over the veggies.
5. Let cool, then refrigerate for at least 24 hours before enjoying.

9) Honey Mustard Pickles

Honey mustard pickles are a unique and tasty twist on regular pickles. They blend the sweetness of honey with the tang of mustard, making them a delightful addition to sandwiches or as a snack.

To make these pickles, you need a mix of ingredients. The flavor combination is sure to impress anyone trying them, even those who don’t usually like pickles.

For a simple recipe, combine whole grain mustard, yellow mustard, honey, and some salt with fresh cucumbers. You can adjust the sweetness to your liking by adding more or less honey.

Ingredients

• 1 tbsp whole grain mustard
• 1 tbsp yellow mustard
• 1 tbsp honey
• 2 tsp salt
• Fresh cucumbers

Cooking Instructions

1. Mix the whole grain mustard, yellow mustard, honey, and salt in a bowl.
2. Slice the fresh cucumbers and add them to the mixture.
3. Let the mixture sit for a few hours or overnight for best flavor.
4. Store in the refrigerator and enjoy!

10) Pickled Red Onions

Pickled red onions add a bright flavor to many dishes. They are easy to make and require just a few ingredients.

You can use them on tacos, sandwiches, or salads.

To make pickled red onions, start by slicing your red onions thinly. Then, combine them with vinegar, water, sugar, and salt.

You can experiment with spices if you like.

These onions only need about 30 minutes to pickle. For quicker results, some recipes suggest just five minutes!

You can even use them right away after making them.

Ingredients

• Red onions
• White vinegar
• Water
• Cane sugar
• Sea salt

Cooking Instructions

1. Slice the red onions thinly.
2. In a bowl, mix equal parts vinegar and water.
3. Add sugar and salt to the vinegar mixture. Stir until dissolved.
4. Place onions in a jar and pour the mixture over them.
5. Let them sit for 30 minutes or longer before using.