10+ Pike Recipes for Delicious Dinner Ideas

Pike is a delicious freshwater fish that offers a mild flavor and a firm texture, making it a versatile ingredient in many recipes. Exploring different pike recipes can help you discover new and exciting ways to enjoy this fish, whether you’re cooking for a special occasion or a casual dinner.

Many people overlook pike, thinking it can be difficult to cook. In reality, there are many simple and tasty recipes that highlight its unique flavor. With a bit of creativity and some fresh ingredients, you can prepare meals that impress your family and friends.

Grilled Pike with Lemon Herb Butter

Grilled pike with lemon herb butter is a tasty dish that brings out the fish’s natural flavors. This simple recipe is perfect for outdoor cooking or a cozy evening at home. The combination of lemon and herbs makes each bite refreshing.

Start by preparing your pike fillets. You want them cleaned and ready for grilling.

Next, mix some softened butter with fresh herbs, like parsley and chives. Add in zest from a lemon for extra brightness. Spread this mixture over the fish before grilling.

Grill the pike over medium heat, about 350°F (175°C), for approximately 5 to 7 minutes on each side. This will ensure your fish is perfectly cooked and flaky.

Serve your grilled pike with extra lemon wedges on the side for a zesty kick.

Ingredients

• Several pike fillets
• 1 stick butter, softened
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• Zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Prepare the pike fillets by cleaning them thoroughly.
2. In a bowl, mix softened butter, parsley, chives, and lemon zest.
3. Spread the herb butter over the fish.
4. Preheat the grill to 350°F (175°C).
5. Grill the pike for 5 to 7 minutes on each side.
6. Serve with lemon wedges.

2) Pike and Potato Chowder

Pike and potato chowder is a hearty dish that warms you from the inside out. The creamy texture pairs perfectly with flaky pike, making it a favorite for cold days.

You’ll start by cooking diced potatoes and onions in a pot until they’re tender. After that, add pike fillets and let them simmer until they’re cooked through. This usually takes about five minutes.

Incorporate your choice of herbs and spices to enhance the flavor. You can also add cream for richness. Let the chowder simmer to meld all the flavors together.

This recipe is simple yet delicious. It’s perfect for sharing with family or friends.

Ingredients:

• 2 medium potatoes, diced
• 1 onion, chopped
• 500 g pike fillets
• 4 cups (950 ml) fish stock
• 1 cup (240 ml) cream
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions:

1. Boil diced potatoes and onions in water until tender, about 7 minutes.
2. Add pike fillets and cook for 5 minutes more.
3. Stir in fish stock and cream.
4. Season with salt, pepper, and herbs.
5. Simmer for 30 minutes before serving.

3) Smoked Pike Spread

Smoked pike spread is a delicious treat you can serve as a dip. It’s perfect for crackers or fresh veggies. You’ll love how easy it is to make!

To start, you need to gather some ingredients. Canned boneless pike works best, but you can also use smoked pike if you have it.

For this recipe, mix cream cheese, horseradish, and soy sauce with the pike. A little liquid smoke adds fantastic flavor.

This spread is creamy, savory, and has a hint of smokiness. It’s great for parties or family gatherings.

Ingredients

• 1 pint canned boneless pike
• 1 (8 oz) pack cream cheese
• 1 tsp liquid smoke
• 2 tbsp prepared horseradish
• 1 tbsp soy sauce

Cooking Instructions

1. In a bowl, combine the cream cheese and canned pike.
2. Add liquid smoke, horseradish, and soy sauce.
3. Mix everything until smooth.
4. Serve with crackers or veggies. Enjoy!

4) Baked Pike with Garlic and Dill

Baked pike with garlic and dill is a simple yet delicious dish. The mild flavor of pike pairs well with the freshness of garlic and the aromatic touch of dill. It’s perfect for a family dinner.

To start, preheat your oven to 375°F (190°C). This helps create a nice, even cooking temperature for the fish.

For the marinade, combine minced garlic, olive oil, fresh dill, lemon juice, salt, and pepper. Coat the pike fillets in this mixture for about 30 minutes to enhance the flavor.

Place the marinated pike in a baking dish. Bake for 20-25 minutes, or until the fish flakes easily with a fork. The garlic and dill will create a wonderful aroma while it cooks.

Enjoy your baked pike with a side of steamed vegetables or a fresh salad.

Ingredients:

• 2 pike fillets
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix garlic, olive oil, dill, lemon juice, salt, and pepper.
3. Coat the pike fillets in the marinade for 30 minutes.
4. Place the fillets in a baking dish.
5. Bake for 20-25 minutes until the fish flakes easily.

5) Pan-Seared Pike with Almond Crust

Pan-seared pike with an almond crust is a delightful dish that’s simple to prepare. The crunchy almond topping adds a wonderful texture and nutty flavor that pairs perfectly with the flaky fish.

Start by preparing your pike fillets. Make sure they are patted dry to help the crust stick better. Then, season the fillets with salt and pepper.

Next, coat the fillets with crushed almonds. You can use a food processor to achieve a fine texture for the almonds. This step is key for a crispy crust.

Heat a skillet over medium-high heat with some oil. Once hot, add the pike fillets. Cook for about 3-4 minutes on each side, until the crust is golden brown and the fish flakes easily.

Serve your pike on a plate with a side of veggies or salad for a healthy meal.

Ingredients

• 2 pike fillets
• 1 cup crushed almonds
• Salt and pepper to taste
• Oil for pan frying

Cooking Instructions

1. Pat the pike fillets dry and season with salt and pepper.
2. Coat the fillets with crushed almonds.
3. Heat oil in a skillet over medium-high heat.
4. Cook the fillets for 3-4 minutes on each side until golden brown.

6) Pike Fish Tacos with Lime Crema

Pike fish tacos are a tasty treat that you can easily make at home. The pike has a light, flaky texture that pairs beautifully with fresh toppings.

To make these tacos, season the pike fillets with spices like cumin and smoked paprika. Cook the fish until it’s flaky, about 9 minutes at 425°F (220°C).

For the lime crema, mix mayonnaise, sour cream, lime juice, and a bit of hot sauce. This adds a creamy, zesty flavor that complements the tacos perfectly.

Warm your tortillas and fill them with the cooked pike. Top with lime crema, shredded cabbage, sliced radishes, and fresh cilantro.

Ingredients:

• 1 lb pike fillets
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp lime juice
• Tortillas
• Shredded cabbage
• Sliced radishes
• Fresh cilantro

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. Season pike fillets with cumin and smoked paprika.
3. Bake the fish for 9 minutes or until flaky.
4. Mix mayonnaise, sour cream, lime juice, and hot sauce for the crema.
5. Warm the tortillas and fill with cooked pike.
6. Top with lime crema, cabbage, radishes, and cilantro.

7) Pickled Pike Bites

Pickled pike bites are a tasty treat that add something special to any gathering. The tangy flavor pairs well with various snacks. You can serve them with crackers, bread, or just enjoy them on their own.

To make pickled pike, start by gathering your ingredients. You will need fresh pike fillets, vinegar, salt, sugar, and spices like dill and peppercorns. The first step is to cut the fish into bite-sized pieces.

Next, prepare the brine. Mix vinegar, salt, sugar, and spices in a pot. Heat it until the salt and sugar dissolve. Let it cool before adding the pike pieces.

Refrigerate the dish for about 10 days so the flavors develop. After that, your pickled pike bites are ready to enjoy!

Ingredients

• Pike fillets
• 1 cup vinegar
• 3/4 cup salt
• 1/4 cup sugar
• Dill
• Peppercorns

Cooking Instructions

1. Cut pike fillets into bite-sized pieces.
2. Combine vinegar, salt, sugar, and spices in a pot.
3. Heat until dissolved, then cool.
4. Add pike to the brine and refrigerate for 10 days.

8) Pike and Mushroom Stir Fry

Pike and mushroom stir fry is a quick, tasty dish. You can enjoy it any night of the week. The combination of pike and mushrooms creates a delicious meal.

Start by gathering your ingredients. You will need fresh pike fillets, mushrooms, garlic, and soy sauce. Add some vegetables like bell peppers or broccoli for extra color and flavor.

Cut the pike into bite-sized pieces. Heat some oil in a pan over medium-high heat, about 375°F (190°C). Add the garlic and cook for a minute until fragrant. Then, toss in the pike and cook until it’s golden brown.

Next, add the sliced mushrooms and any extra veggies. Stir fry everything for about 5-7 minutes. Add soy sauce to taste and let it simmer for a minute.

Serve this delightful dish over rice or noodles for a wonderful meal.

Ingredients

• Pike fillets
• Fresh mushrooms
• Garlic
• Soy sauce
• Bell peppers (optional)
• Broccoli (optional)
• Oil

Cooking Instructions

1. Cut pike into bite-sized pieces.
2. Heat oil in a pan over medium-high heat (375°F / 190°C).
3. Add minced garlic and cook until fragrant.
4. Add pike pieces and cook until golden.
5. Add mushrooms and optional veggies.
6. Stir fry for 5-7 minutes.
7. Add soy sauce and simmer for 1 minute.
8. Serve over rice or noodles.

9) Pike Fillets in Cream Sauce

Pike fillets in cream sauce are a delicious way to enjoy this fish. The creamy sauce adds richness that complements the mild flavor of pike nicely.

Start by seasoning your pike fillets with salt and pepper. Then, sear them in a pan until they are golden brown on both sides. This helps lock in the flavor and moisture.

Next, prepare your cream sauce. You can use heavy cream, along with some herbs like dill or parsley. Stir the sauce in the same pan to capture all the tasty bits left by the fish.

Finally, pour the creamy sauce over your pike fillets and let it simmer for a few minutes. Serve it warm with your favorite side dish, like rice or steamed vegetables.

Ingredients

• Pike fillets
• Salt and pepper
• Heavy cream
• Fresh dill or parsley
• Olive oil or butter

Cooking Instructions

1. Season pike fillets with salt and pepper.
2. Heat olive oil or butter in a pan over medium heat.
3. Sear the fillets for about 3-4 minutes on each side.
4. Remove the fillets and set them aside.
5. In the same pan, add heavy cream and herbs.
6. Simmer for a few minutes.
7. Pour sauce over fillets and serve immediately.

10) Crispy Pike Fish Cakes

Crispy pike fish cakes are a delicious way to enjoy this fish. They are tasty and easy to make. You can serve them as a main dish or a tasty appetizer.

Start by cooking the pike until it flakes easily. Then, mix it with mashed potatoes to add creaminess. Make sure to season well with salt and pepper to enhance the flavors.

Coat each cake in a mixture of flour and breadcrumbs before frying. This gives them a nice golden crunch. Fry them for about 2-3 minutes per side in hot oil.

You can also bake the cakes at 400°F (200°C) for about 20 minutes for a healthier option.

These pike fish cakes pair well with tartar sauce or a fresh salad.

Ingredients:

• 2 cups Northern pike, cooked and flaked
• 1 cup mashed potatoes
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 1 egg
• Salt and pepper to taste
• Oil for frying

Cooking Instructions:

1. Flake the cooked pike and mix it with mashed potatoes.
2. Season the mixture with salt and pepper.
3. Shape into cakes and coat in flour, followed by breadcrumbs.
4. Heat oil in a pan and fry the cakes for 2-3 minutes per side.
5. Alternatively, bake at 400°F (200°C) for 20 minutes.