10+ Pineapple Coconut Dessert Recipes for a Tropical Delight

Pineapple and coconut desserts bring a taste of the tropics right to your kitchen. These delightful recipes combine sweet and refreshing flavors, making them perfect for parties or a simple treat at home. Whether you are looking to impress guests or satisfy your own cravings, these desserts are sure to please everyone.

With a mix of cakes, bars, and other sweet delights, you will find plenty of inspiration for your next baking adventure. So grab your mixing bowl and prepare to enjoy the amazing combination of pineapple and coconut in these mouthwatering desserts.

Pineapple Coconut Milkshake

A Pineapple Coconut Milkshake is a perfect treat for hot days. It combines the tropical flavors of pineapple and coconut for a refreshing drink you can enjoy any time.

To make this delicious milkshake, you’ll need a few simple ingredients. You can use frozen pineapple, coconut milk, vanilla ice cream, and a bit of honey for sweetness.

It’s easy to prepare! Just put all the ingredients in a blender. Blend until you have a smooth and creamy mixture. Pour it into tall glasses and enjoy it chilled.

For a fun twist, you can top it with whipped cream and a maraschino cherry. This adds a nice touch and makes it even more enjoyable.

Ingredients

• 2 cups frozen pineapple chunks
• 1 cup lite coconut milk
• 1 cup vanilla ice cream
• 1 tablespoon honey (optional)

Cooking Instructions

1. Add frozen pineapple, coconut milk, ice cream, and honey to a blender.
2. Blend on high until smooth and creamy.
3. Pour the milkshake into glasses.
4. Serve immediately, garnished with whipped cream if desired.

Tropical Pina Colada Cake

The Tropical Pina Colada Cake brings the flavors of the tropics right to your table. This cake features a delicious blend of pineapple and coconut that creates a refreshing dessert.

To make this cake, you will start by mixing the essential ingredients. You need cake mix, pudding mix, eggs, water, and rum. For a tropical touch, add shredded coconut and orange rind.

Bake your cake in a greased and floured 10-inch tube pan at 350°F (175°C) until it’s golden brown. Cool it before frosting with a creamy coconut or pineapple frosting for extra flavor.

This cake is perfect for gatherings or a special treat. It’s light, fruity, and sure to impress your guests.

Ingredients

• 1 box cake mix
• 1 box instant pudding mix
• 3 eggs
• 1 cup water
• 1/2 cup rum
• 1 cup shredded coconut
• Zest of 1 orange

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, pudding mix, eggs, water, rum, coconut, and orange zest.
3. Beat the mixture for 4 minutes.
4. Pour into a greased tube pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool before frosting as desired.

3) Coconut Pineapple Ice Cream

Coconut pineapple ice cream is a delightful treat that combines the tropical flavors of coconut and pineapple. It’s creamy, refreshing, and perfect for a hot day. Making this ice cream at home is easier than you might think.

To start, you’ll need ingredients like cream of coconut, half-and-half, chopped pineapple, and coconut flakes. These give the ice cream its smooth texture and tropical taste.

When you mix all the ingredients, you create a delicious base. Pour this mixture into an ice cream maker and process it according to the manufacturer’s instructions. After it thickens, transfer it to an airtight container, then freeze it for about three hours.

In no time, you’ll have a tasty dessert that’s sure to impress family and friends!

Ingredients

• 1 cup cream of coconut
• 1 cup half-and-half
• 1 cup chopped pineapple
• ½ cup pineapple juice
• ½ cup coconut flakes
• 1 tsp coconut extract

Cooking Instructions

1. In a large bowl, combine cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract.
2. Pour the mixture into an ice cream maker.
3. Process according to the manufacturer’s instructions until thickened.
4. Transfer to an airtight container.
5. Freeze for about 3 hours until firm.

4) Pineapple Coconut Crumble

Pineapple Coconut Crumble is a delightful dessert that combines the sweetness of pineapple with a crunchy, buttery topping. This dish is perfect for any occasion and brings a taste of the tropics to your table.

To prepare the crumble, you will need fresh or canned pineapple, coconut, and a mix of flour, sugar, and butter for the topping. When baked, the pineapple bubbles and the topping turns golden brown, offering a delicious contrast in texture.

It’s simple to make and can be enjoyed warm or at room temperature. Serve it with a scoop of vanilla ice cream or whipped cream for an extra treat.

Ingredients

• 2 cups fresh or canned pineapple (drained if canned)
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup shredded coconut
• 1/4 cup unsalted butter (cold, cut into small pieces)
• 1/2 cup oats

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Spread pineapple evenly in a baking dish.
3. In a bowl, mix flour, brown sugar, and shredded coconut.
4. Rub in the butter until mixture resembles breadcrumbs.
5. Stir in oats and sprinkle the topping over the pineapple.
6. Bake for 25-30 minutes until golden brown. Enjoy!

Toasted Coconut Pineapple Tart

This Toasted Coconut Pineapple Tart is a delightful dessert that combines the tropical flavors of pineapple and coconut. The crust is easy to prepare and provides a perfect base for the sweet filling.

For the filling, you mix crushed pineapple and cream cheese. Spread this mixture into the crust, then top it off with toasted coconut for extra flavor and crunch.

To get that golden color, toast your coconut in the oven. It adds a beautiful finish to your tart.

Serve this dessert chilled or at room temperature. It’s great for parties or a cozy family dinner.

Ingredients

• 1 prepared pie crust
• 1 cup crushed pineapple (drained)
• 8 oz cream cheese (softened)
• 1 cup whipped topping
• 1 cup toasted coconut

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the pie crust on a cookie sheet and bake for 10 minutes or until lightly golden.
3. In a bowl, mix the cream cheese and drained crushed pineapple until smooth.
4. Spread the mixture evenly into the cooled crust.
5. Top with whipped topping and sprinkle with toasted coconut.
6. Chill in the fridge for at least 2 hours before serving. Enjoy!

6) Pineapple Coconut Smoothie Bowl

A Pineapple Coconut Smoothie Bowl is a refreshing and tasty treat. It’s perfect for breakfast or a snack on a warm day. You will love how quick and easy it is to make!

To start, gather your ingredients. You will need frozen pineapple chunks, frozen banana slices, coconut milk, Greek yogurt, and a sweetener like honey or maple syrup. These ingredients blend together to create a creamy base.

Once you have everything ready, blend the pineapple, banana, and coconut milk until smooth. You can adjust the thickness by adding more or less coconut milk. Pour the mixture into a bowl.

Now comes the fun part! Top it with your favorite toppings. Some great options are sliced fruits, granola, nuts, or shredded coconut. These toppings add extra flavor and texture to your bowl.

Enjoy your delicious Pineapple Coconut Smoothie Bowl cold!

Ingredients

• 1 cup frozen pineapple chunks
• 1/2 cup frozen banana slices
• 1/2 cup coconut milk
• 1/4 cup Greek yogurt
• 1 tablespoon honey or maple syrup

Cooking Instructions

1. Blend the frozen pineapple, banana, and coconut milk until smooth.
2. Pour the mixture into a bowl.
3. Add Greek yogurt and honey or maple syrup, then mix gently.
4. Top with your favorite fruits, granola, or nuts. Enjoy!

7) Coconut Pineapple Upside-Down Cake

Coconut pineapple upside-down cake is a delightful twist on a classic dessert. The combination of sweet pineapple and creamy coconut creates a tasty treat you’ll love.

To make this cake, start by topping a cake pan with brown sugar, butter, and coconut flakes. This mixture caramelizes while baking, giving you a delicious base. Then, create a batter using flour, eggs, and coconut milk for moisture.

Once baked, flip the cake to reveal a beautiful pineapple topping. Serve it warm or at room temperature, and enjoy the tropical flavors.

Ingredients

• 1/4 cup (60g) butter
• 1/2 cup (100g) brown sugar
• 1 cup (240ml) coconut milk
• 1 cup (125g) all-purpose flour
• 2 large eggs
• 1 cup (150g) pineapple rings
• Shredded coconut (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Melt butter and mix with brown sugar in a cake pan.
3. Arrange pineapple rings on top.
4. In a bowl, blend flour, eggs, and coconut milk.
5. Pour the batter over the pineapple.
6. Bake for 35-40 minutes.
7. Let it cool, then flip to serve.

8) Pineapple Coconut Chia Pudding

Pineapple Coconut Chia Pudding is a tasty and healthy dessert. It’s perfect for breakfast or as a snack. The combination of chia seeds, coconut milk, and fresh pineapple makes it creamy and delicious.

To prepare this pudding, you start by mixing coconut milk and chia seeds in a bowl. Let it rest for about 4 hours or overnight in the refrigerator. This helps the chia seeds soak up the liquid.

When ready, blend fresh pineapple until smooth, then stir it into the chia mixture. You can layer it for a parfait style or serve it in bowls. It’s a fun and colorful dessert!

Ingredients

• 2 tablespoons chia seeds
• 1 cup coconut milk
• 1 cup fresh pineapple

Cooking Instructions

1. In a bowl, mix chia seeds and coconut milk.
2. Cover and refrigerate for 4 hours or overnight.
3. Blend the fresh pineapple until smooth.
4. Stir the blended pineapple into the chia mixture.
5. Serve in bowls or layer for a parfait.

9) Coconut Pineapple Muffins

Coconut pineapple muffins are a delightful treat you can enjoy for breakfast or as a snack. They combine the sweet taste of pineapple with the rich flavor of coconut. These muffins are moist and bursting with flavor.

To make these muffins, you’ll first need to gather a few ingredients. You will mix together flour, baking powder, sugar, and shredded coconut. In another bowl, cream butter and sugar. Then, add eggs and Greek yogurt for moisture.

Next, fold in the crushed pineapple and coconut. This gives the muffins their signature texture and taste. Bake the mixture in a preheated oven at 350°F (175°C) for about 18-20 minutes. You’ll know they are done when a toothpick comes out clean.

Ingredients

• 1 cup flour
• 1 cup shredded coconut
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup Greek yogurt
• 1 cup crushed pineapple
• 1 tsp baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, sugar, baking powder, and coconut in a bowl.
3. In another bowl, cream butter and sugar until fluffy.
4. Add eggs and yogurt, mixing well.
5. Fold in crushed pineapple and dry ingredients.
6. Pour batter into lined muffin tins.
7. Bake for 18-20 minutes, until a toothpick comes out clean.

10) Pineapple Coconut Sorbet

Pineapple coconut sorbet is a refreshing treat that’s easy to make. You’ll love its creamy texture and tropical flavor. Best of all, it only takes a few ingredients!

To start, gather frozen pineapple chunks and coconut milk. You can use full-fat coconut milk for a creamier result. Adding a bit of honey or agave syrup sweetens it nicely, and lime juice brightens the flavor.

Ingredients

• 3 cups frozen pineapple chunks
• 1 cup coconut milk (full-fat)
• 1/4 cup honey or agave syrup (to taste)
• 1 tablespoon lime juice (optional)

Cooking Instructions

1. In a blender, combine the frozen pineapple and coconut milk.
2. Blend until smooth.
3. Taste and add honey or agave syrup as needed.
4. If using, add lime juice and blend briefly.
5. Pour the mixture into a freezer-safe container.
6. Freeze for about 4 hours, until firm.
7. Scoop and enjoy!