10+ Pizza Dough Recipes for Perfect Homemade Pizzas

Making pizza dough at home can be a fun and rewarding experience for anyone who loves pizza. You can easily find a variety of recipes, so you can find one that suits your taste and skill level. Whether you prefer a classic crust, a thin base, or a deep-dish style, there’s a perfect dough recipe waiting for you.

In this article, you’ll discover various pizza dough recipes that you can try. From simple three-ingredient options to more traditional methods, you’ll learn how to create delicious pizza at home. Grab your apron and get ready to impress your family and friends with homemade pizza!

1) Classic Italian Pizza Dough

Making classic Italian pizza dough is simple and fun. You will need fresh ingredients to create a tasty crust that is crispy on the outside and chewy on the inside.

Start by combining water, sugar, and yeast to activate the yeast. Let it sit for about 5–10 minutes until it becomes frothy.

In a large bowl, mix flour and salt, then add the yeast mixture and olive oil.

Knead the dough on a floured surface until it’s smooth. Let it rise in a warm place for about 1-2 hours until it doubles in size.

Once it has risen, you can shape it into your pizza base. Preheat your oven to 475°F (245°C) for the best results.

Ingredients

• 2 cups lukewarm water
• 1 teaspoon sugar
• 1½ tablespoons active dry yeast
• 2 tablespoons olive oil
• 5¼ cups all-purpose flour
• 1 tablespoon salt

Cooking Instructions

1. Combine water, sugar, and yeast. Let it froth for 5-10 minutes.
2. In a bowl, mix flour and salt.
3. Add the yeast mixture and olive oil.
4. Knead the dough on a floured surface until smooth.
5. Let the dough rise for 1-2 hours until doubled in size.
6. Shape the dough and preheat oven to 475°F (245°C).

2) No-Knead Artisan Crust

Making a no-knead artisan crust is simple and rewarding. You’ll end up with a crispy outside and a soft inside, perfect for any topping you desire.

To start, you’ll need just a few ingredients. Mixing flour, water, yeast, and salt is all it takes. Once combined, let the dough rise for about 8 to 12 hours at room temperature. This long rise helps develop flavor.

When you’re ready to bake, preheat your oven to 475°F (245°C). Shape the dough gently and place it on a baking sheet or pizza stone. Bake for about 15 to 20 minutes until golden brown.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water

Cooking Instructions

1. In a large bowl, mix the flour, salt, and yeast.
2. Add warm water and stir until combined.
3. Cover the bowl with plastic wrap and let it rise for 8 to 12 hours.
4. Preheat your oven to 475°F (245°C).
5. Shape the dough and place it on your baking surface.
6. Bake for 15 to 20 minutes until golden brown.

3) Whole Wheat Pizza Base

Making a whole wheat pizza base is simple and healthy. This dough uses whole wheat flour, which adds fiber and flavor.

To make it, you’ll need just a few ingredients. Your pizza will turn out soft and chewy, perfect for holding your favorite toppings.

To start, mix the flour, water, yeast, and a touch of olive oil. You can even add a little honey for sweetness. After a quick mix, let it rest for a short time to develop its texture.

Ingredients

• 2 cups whole wheat flour
• 1 cup warm water (110°F or 43°C)
• 1 packet active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Mix in olive oil, honey, and salt.
3. Gradually add flour, mixing until a dough forms.
4. Knead the dough for about 5 minutes.
5. Let it rise for 30 minutes in a warm spot.
6. Roll out the dough and add your favorite toppings.
7. Bake at 475°F (245°C) for 12-15 minutes.

4) Gluten-Free Pizza Dough

Making gluten-free pizza dough can be simple and fun. You can enjoy the same tasty pizza without the gluten. This dough is perfect for everyone, whether you have dietary restrictions or just want to try something new.

A basic gluten-free pizza dough recipe often includes gluten-free flour, yeast, water, olive oil, and salt. This combination helps create a dough that rises well and has a nice texture.

You can also add herbs for extra flavor. This way, your pizza can taste unique and delicious.

Ingredients

• 2 cups gluten-free flour
• 1 packet (2¼ tsp) active dry yeast
• ¾ cup warm water (110°F or 43°C)
• 2 tbsp olive oil
• 1 tsp salt

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil and salt. Stir.
3. Gradually add gluten-free flour. Mix until combined.
4. Knead lightly and let it rise for 30 minutes.
5. Preheat the oven to 475°F (245°C).
6. Roll out the dough and add your favorite toppings.
7. Bake for 12-15 minutes until golden.

5) Sourdough Pizza Crust

Sourdough pizza crust is a delicious choice for your pizza night. It has a chewy texture and a tangy flavor that sets it apart from regular dough.

To start making your sourdough pizza crust, you’ll need a ripe sourdough starter. This gives the dough its unique flavor and helps it rise well.

Mix together your ingredients and let the dough rise for several hours. This fermentation process builds flavor and improves texture.

Once you’re ready, shape the dough into a crust and add your favorite toppings. Bake it in a hot oven until it’s golden brown and crispy.

Ingredients

• 1/4 cup (50g) ripe sourdough starter
• 3/4 cup plus 2 tablespoons (100g) pizza flour
• 7 tablespoons (100g) water

Cooking Instructions

1. In a bowl, combine the sourdough starter, flour, and water.
2. Mix until a dough forms.
3. Cover and let it rise for 4-6 hours at room temperature.
4. Preheat your oven to 475°F (245°C).
5. Shape the dough into a crust.
6. Add toppings and bake for 10-12 minutes.

6) Thin and Crispy Pizza Dough

Thin and crispy pizza dough is perfect for those who love a light and crunchy crust. This type of dough is quick to make and has a delightful texture. You can enjoy it with your favorite toppings.

To start, gather your ingredients. You’ll need flour, water, yeast, salt, and a bit of olive oil. This simple list makes it easy to whip up a batch whenever you crave pizza.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup lukewarm water (about 37°C)
• 1 teaspoon active dry yeast
• 3/4 teaspoon salt
• 2 teaspoons olive oil

Cooking Instructions

1. In a bowl, mix the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a separate bowl, combine flour and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes.
5. Roll out the dough to your desired thickness. Preheat the oven to 475°F (245°C).
6. Add your favorite toppings and bake for 10-12 minutes until crispy. Enjoy!

7) Chewy NY-Style Pizza Dough

Making chewy New York-style pizza dough is simple and rewarding. You’ll love how it holds up to your favorite toppings and has a great bite.

Start by mixing strong flour, water, salt, and yeast in a bowl. The key is to let the dough rise slowly in the fridge. This gives it that chewy texture.

After it rises, shape the dough into balls. Let them rest for a bit before stretching each ball into a pizza base. You’ll notice how easy it is to handle.

Preheat your oven to 500°F (260°C) for the best results. Bake your pizza until the crust is golden brown and bubbly.

Ingredients

• 4 cups (500g) bread flour
• 1 ½ cups (360ml) warm water
• 2 teaspoons salt
• ½ teaspoon active dry yeast

Cooking Instructions

1. In a bowl, mix flour, water, salt, and yeast.
2. Knead until smooth.
3. Cover and let rise in the fridge for 24 hours.
4. Shape into balls and rest for 1 hour.
5. Preheat oven to 500°F (260°C).
6. Stretch dough, add toppings, and bake until done.

8) Deep Dish Pizza Crust

Making a deep dish pizza crust is a fun way to enjoy a classic style of pizza. It’s known for its thick, buttery crust that holds lots of delicious toppings.

Start by mixing flour, cornmeal, and yeast in a bowl. You’ll add warm water, sugar, and oil to create a dough. Knead it until it’s smooth, then let it rise.

Once the dough has risen, shape it into a large circle and place it in a greased deep dish pan. Make sure to press it up the sides for that authentic feel.

You can pre-bake the crust for a few minutes before adding sauce and toppings.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups lukewarm water
• 1 teaspoon sugar
• 3 1/4 cups unbleached bread flour
• 1/4 cup cornmeal
• 1/4 cup corn oil
• 1 teaspoon salt

Cooking Instructions

1. Mix flour, cornmeal, yeast, and salt in a bowl.
2. Add warm water and sugar, mix until combined.
3. Knead the dough until smooth.
4. Let the dough rise for about 1 hour, covered.
5. Shape the dough into a circle and place it in a greased deep dish.
6. Pre-bake at 425°F (220°C) for 5-7 minutes before adding toppings.

9) Cauliflower Pizza Crust

Cauliflower pizza crust is a tasty and healthy alternative to traditional dough. It is gluten-free and low in carbs, making it a great choice for many diets.

To make it, you’ll need to start with fresh cauliflower. After chopping, steam it until tender. Once cooked, squeeze out the excess moisture to get the right consistency.

Mix the cauliflower with cheese, eggs, and your favorite seasonings to form a dough. Spread it on a baking sheet and bake until golden brown. You can then add your favorite toppings and bake again.

Ingredients

• 1 large head cauliflower
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Chop and steam the cauliflower until it becomes tender.
3. Then, squeeze out the moisture using a clean towel.
4. In a bowl, mix the cauliflower, egg, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
5. Next, spread the mixture on a baking sheet, forming a crust.
6. Bake for 20-25 minutes until it turns golden.
7. Finally, add your toppings and bake again until it becomes warm. Enjoy!

10) Vegan Pizza Dough

Making vegan pizza dough is simple and fun. You only need a few ingredients to start your pizza adventure. You can create a delicious crust that everyone will love!

For this recipe, you will need flour, water, yeast, olive oil, sugar, and salt. These basic items come together to give you a tasty base for your favorite toppings.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup warm water (110°F or 43°C)
• 1 packet active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

Cooking Instructions:

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, sugar, and salt to the yeast mixture.
3. Slowly stir in flour until a dough forms.
4. Knead the dough for about 5 minutes on a floured surface.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.