15+ Pizza Recipes to Delight Your Taste Buds

15+ Pizza Recipes to Delight Your Taste Buds

Many people around the world enjoy pizza. Whether you prefer a classic cheese pizza or something with unique toppings, there’s a recipe for everyone. This article will share a variety of delicious pizza recipes that you can easily make at home.

A colorful array of fresh ingredients, including tomatoes, basil, cheese, and pepperoni, spread out on a wooden table in preparation for making pizza

Making pizza allows you to get creative in the kitchen. You can experiment with different flavors and ingredients, making each pizza your own. Get ready to discover some tasty ideas that will make pizza night at your place a hit!

1) Classic Margherita

A fresh Margherita pizza sits on a wooden board, topped with vibrant red tomato sauce, melted mozzarella cheese, and fragrant basil leaves

Classic Margherita pizza is simple yet delicious. It features a thin crust topped with fresh tomatoes, mozzarella cheese, and basil. The toppings showcase vibrant colors, representing the Italian flag.

To make your Margherita pizza, start with a homemade or store-bought dough. Roll it out into a circle and place it on a baking sheet or pizza stone.

For toppings, spread a layer of crushed tomatoes on the dough. Add slices of fresh mozzarella and sprinkle with salt. Finish with fresh basil leaves before baking.

Bake your pizza in a preheated oven at 475°F (245°C) for about 10-15 minutes. You want the crust to be golden and the cheese to melt perfectly.

Ingredients

  • Pizza dough
  • 1 cup crushed tomatoes
  • 8 ounces fresh mozzarella
  • Fresh basil leaves
  • Salt

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough.
  3. Spread crushed tomatoes on the dough.
  4. Add mozzarella slices.
  5. Sprinkle with salt and add basil leaves.
  6. Bake for 10-15 minutes.

2) Pepperoni Delight

A sizzling Pepperoni Delight pizza fresh from the oven, with bubbling cheese and crispy pepperoni slices

Pepperoni Delight is a classic choice for pizza lovers. This pizza combines a crispy crust with tasty sauce and plenty of cheese, topped with savory pepperoni slices. It’s simple to make and always a crowd-pleaser.

Start by rolling out your pizza dough. Place it on a baking sheet or pizza stone. Then spread your favorite pizza sauce evenly across the dough.

Sprinkle a generous amount of shredded mozzarella cheese on top. Next, arrange the pepperoni slices over the cheese. You can add extra toppings if you like, such as bell peppers or olives.

Bake in a preheated oven at 450°F (232°C) for about 12-15 minutes, until the crust is golden brown.

Ingredients

  • Pizza dough
  • Pizza sauce
  • Shredded mozzarella cheese
  • Sliced pepperoni

Cooking Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread pizza sauce over the dough.
  4. Add shredded mozzarella cheese.
  5. Place pepperoni slices on top.
  6. Bake for 12-15 minutes, until golden brown.

3) BBQ Chicken Extravaganza

A sizzling BBQ Chicken Extravaganza pizza surrounded by fresh ingredients and spices on a wooden cutting board

BBQ Chicken Extravaganza is a tasty pizza you will love. It combines sweet and tangy barbecue sauce with tender chicken. This pizza is fun to make and even better to eat!

Start with a pizza crust, either homemade or store-bought. Spread barbecue sauce on the crust instead of traditional tomato sauce. Then, add cooked chicken pieces on top.

Next, sprinkle mozzarella cheese generously. You can also add red onions and cilantro for extra flavor. Bake at 475°F (245°C) for about 12-15 minutes or until the cheese is bubbly and golden.

Ingredients

  • Pizza crust
  • 1 cup barbecue sauce
  • 2 cups cooked chicken, shredded
  • 2 cups mozzarella cheese, shredded
  • 1/2 red onion, thinly sliced
  • Fresh cilantro, chopped (optional)

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza crust on a baking tray.
  3. Spread barbecue sauce evenly over the crust.
  4. Add shredded chicken on top of the sauce.
  5. Sprinkle mozzarella cheese over the chicken.
  6. Add red onions and cilantro if desired.
  7. Bake for 12-15 minutes until the cheese is melted.

4) Veggie Supreme

A colorful array of fresh vegetables arranged on a pizza crust, surrounded by vibrant herbs and spices

The Veggie Supreme pizza is a colorful and healthy choice. You can add your favorite vegetables to make it tasty and fun. Bell peppers, onions, mushrooms, and olives are great options.

Start by spreading pizza sauce on your crust. Then, sprinkle a good amount of mozzarella cheese over the sauce. After that, arrange your veggies evenly on top.

You can bake it in the oven at 475°F (245°C) for about 12-15 minutes. Make sure the cheese is bubbly and golden.

Ingredients

  • Pizza crust
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese
  • 1 bell pepper (sliced)
  • 1 onion (sliced)
  • 1 cup mushrooms (sliced)
  • 1/2 cup black olives (sliced)
  • Olive oil (optional)

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Spread pizza sauce over the crust.
  3. Add mozzarella cheese on top.
  4. Place the sliced vegetables evenly.
  5. Bake for 12-15 minutes until cheese is bubbly.

5) Buffalo Chicken Ranch

A sizzling buffalo chicken ranch pizza on a wooden board with melted cheese, spicy chicken, and drizzled ranch dressing

Buffalo Chicken Ranch pizza combines spicy buffalo chicken with the coolness of ranch dressing. This twist on pizza packs a punch and is perfect for gatherings.

To start, grab cooked chicken and toss it in buffalo sauce. You can use store-bought rotisserie chicken for convenience. Spread ranch dressing over your pizza dough as the base.

Top the pizza with the buffalo chicken and your choice of cheese. Mozzarella works well, but you can mix in cheddar for extra flavor.

Bake the pizza in the oven at 450°F (230°C) for about 12-15 minutes. Look for a golden crust and melted cheese.

Ingredients

  • Pizza dough
  • 1 cup cooked chicken, shredded
  • ½ cup buffalo sauce
  • ½ cup ranch dressing
  • 1-2 cups mozzarella cheese
  • Optional: ½ cup cheddar cheese

Cooking Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Mix the shredded chicken with buffalo sauce.
  3. Spread ranch dressing on the pizza dough.
  4. Add the buffalo chicken on top of the ranch.
  5. Sprinkle mozzarella cheese evenly.
  6. Bake for 12-15 minutes until the crust is golden and cheese is melted.

6) Hawaiian Bliss

A wooden table with fresh pineapple, ham, cheese, and tomato sauce, surrounded by tropical flowers and a Hawaiian ukulele

Hawaiian Bliss pizza is a fun twist on traditional pizza. It combines sweet and savory flavors that many people love. The juicy pineapple pairs well with salty ham or bacon.

To make this delicious pizza, start with a base of tomato sauce and cheese. Then, add your choice of sliced ham or Canadian bacon. Finally, scatter fresh pineapple chunks on top.

Bake the pizza in the oven at 450°F (232°C) for about 12-15 minutes or until the cheese is melted and bubbly.

Ingredients

  • Pizza dough
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced ham or Canadian bacon
  • 1 cup fresh pineapple chunks
  • Olive oil (optional)

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread tomato sauce evenly over the dough.
  4. Sprinkle mozzarella cheese on top.
  5. Add slices of ham or Canadian bacon.
  6. Scatter pineapple chunks over the pizza.
  7. Bake for 12-15 minutes. Enjoy!

7) Spicy Jalapeño Popper

A sizzling pizza topped with jalapeños, cream cheese, and crispy bacon, surrounded by scattered jalapeño peppers and a sprinkle of chili flakes

This pizza brings the heat with a jalapeño popper twist. You will enjoy the creamy, spicy topping that adds a kick to your meal.

Start with a classic pizza dough and spread a layer of cream cheese. Add diced jalapeños for the spicy flavor.

Top it off with mozzarella cheese and a sprinkle of bacon bits. Bake in the oven at 450°F (230°C) until the crust is golden and the cheese is bubbly.

This pizza is perfect for spice lovers and is sure to impress friends and family.

Ingredients

  • Pizza dough
  • 8 oz (227 g) cream cheese, softened
  • 1 cup diced jalapeños
  • 2 cups shredded mozzarella cheese
  • ½ cup cooked bacon bits

Cooking Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread cream cheese over the dough.
  4. Scatter diced jalapeños evenly.
  5. Top with mozzarella cheese and bacon bits.
  6. Bake for about 12-15 minutes. Enjoy!

8) Four Cheese Heaven

A colorful array of four different types of cheese, fresh herbs, and tomatoes on a golden, crispy pizza crust

Four Cheese Heaven is a delicious choice for cheese lovers. This pizza combines four types of cheese for a creamy and flavorful experience. You’ll enjoy the mix of mozzarella, cheddar, gouda, and parmesan that creates a rich taste.

To start, preheat your oven to 475°F (245°C). A hot oven helps the crust become crispy while the cheese melts perfectly.

For this recipe, you will need a classic pizza dough to hold all that cheesy goodness. Spread a generous layer of tomato sauce on top, then sprinkle the four cheeses evenly.

Add your favorite toppings if you wish, but the cheese is the star here. Bake the pizza for about 12-15 minutes or until the cheese is bubbling and golden.

Ingredients

  • Pizza dough
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 1 cup gouda cheese
  • 1 cup parmesan cheese
  • Tomato sauce

Cooking Instructions

  1. Preheat oven to 475°F (245°C).
  2. Roll out the pizza dough.
  3. Spread tomato sauce on the dough.
  4. Top with mozzarella, cheddar, gouda, and parmesan.
  5. Add extra toppings if desired.
  6. Bake for 12-15 minutes until cheese is bubbly.

9) Artichoke and Spinach

A rustic kitchen with fresh artichokes and spinach on a wooden table, surrounded by ingredients and cooking utensils

Artichoke and spinach pizza is a great choice for a tasty meal. The creamy base, combined with the earthy flavors of artichokes and spinach, creates a delicious topping.

To start, you’ll need a pizza crust, either homemade or store-bought. Spread a layer of cream cheese or ricotta for a rich flavor.

For the toppings, add cooked spinach, drained artichoke hearts, mozzarella cheese, and a sprinkle of garlic. Bake the pizza at 450°F (232°C) for about 12-15 minutes, until the cheese is bubbly and golden.

This pizza is perfect for a quick dinner or a cozy night in.

Ingredients

  • Pizza crust
  • Cream cheese or ricotta
  • Cooked spinach
  • Artichoke hearts
  • Mozzarella cheese
  • Garlic

Cooking Instructions

  1. Preheat oven to 450°F (232°C).
  2. Spread cream cheese or ricotta on the pizza crust.
  3. Add cooked spinach and artichoke hearts.
  4. Sprinkle mozzarella cheese and garlic on top.
  5. Bake for 12-15 minutes.
  6. Slice and enjoy!

10) Mushroom Truffle Sensation

A rustic wooden table with a freshly baked Mushroom Truffle Sensation pizza surrounded by ingredients like mushrooms, truffle oil, and parmesan cheese

This pizza is a treat for mushroom lovers. You will enjoy the rich, earthy flavor of mushrooms combined with the luxurious taste of truffle oil.

Start with a base of creamy ricotta cheese. Spread it evenly on your pizza dough.

Then, layer fresh mushrooms on top. Use a mix of shiitake and cremini for a variety of flavors.

Drizzle with truffle oil after baking to enhance the aroma. This adds a gourmet touch that makes the pizza special.

Feel free to add some fresh herbs like thyme or parsley for extra flavor. Finally, top with a sprinkle of parmesan cheese before serving.

Ingredients

  • Pizza dough
  • 1 cup ricotta cheese
  • 1 cup mixed mushrooms (shiitake and cremini)
  • 2 tablespoons truffle oil
  • Fresh thyme or parsley
  • ¼ cup grated parmesan cheese

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread the ricotta cheese evenly.
  4. Arrange the mushrooms on top.
  5. Bake for 12-15 minutes or until the crust is golden.
  6. Drizzle truffle oil before serving.
  7. Add herbs and parmesan, then enjoy!

11) Chicken Alfredo

A wooden pizza paddle with a freshly baked Chicken Alfredo pizza, topped with melted cheese, grilled chicken, and creamy Alfredo sauce

Chicken Alfredo pizza is creamy and delicious. It features tender chicken pieces and rich Alfredo sauce on a tasty crust.

To start, preheat your oven to 475°F (245°C). You want a nice hot oven for the best crust.

For the ingredients, you’ll need pizza dough, cooked chicken, Alfredo sauce, mozzarella cheese, and fresh parsley for a bit of color.

Spread the pizza dough onto a baking sheet. Next, pour the Alfredo sauce over the dough.

Then, add the cooked chicken and sprinkle mozzarella cheese on top.

Bake the pizza for about 12-15 minutes, or until the cheese is bubbly and golden.

Once it’s done, let it cool for a few minutes, then add fresh parsley before slicing.

Ingredients

  • Pizza dough
  • Cooked chicken, chopped
  • Alfredo sauce
  • Mozzarella cheese, shredded
  • Fresh parsley, chopped

Cooking Instructions

  1. Preheat oven to 475°F (245°C).
  2. Roll out pizza dough on a baking sheet.
  3. Spread Alfredo sauce over the dough.
  4. Add cooked chicken and sprinkle mozzarella.
  5. Bake for 12-15 minutes.
  6. Cool, garnish with parsley, and slice.

12) Taco Fiesta

A colorful spread of taco toppings and pizza crusts on a wooden table

Get ready for a fun twist on pizza with a Taco Fiesta! This pizza combines all your favorite taco toppings on a crispy crust. It’s perfect for gatherings or a lively dinner at home.

Start with a pizza crust, and spread some refried beans as your base. Then, add salsa for a zesty flavor.

Next, pile on fresh ground beef or turkey, seasoned with taco spices.

Top it off with cheddar cheese and your favorite taco toppings. You can use lettuce, tomatoes, and jalapeños for extra crunch.

Bake until the cheese is melted and bubbly.

Slice and serve with guacamole or sour cream for dipping. This Taco Fiesta pizza will be a hit, and it’s super easy to make!

Ingredients

  • Pizza crust
  • Refried beans
  • Salsa
  • Ground beef or turkey
  • Taco seasoning
  • Cheddar cheese
  • Lettuce
  • Tomatoes
  • Jalapeños
  • Guacamole or sour cream

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread refried beans on the pizza crust.
  3. Add salsa on top of the beans.
  4. Cook and season ground meat with taco spices.
  5. Distribute the cooked meat over the salsa.
  6. Sprinkle cheddar cheese on top.
  7. Bake for 12-15 minutes, or until the cheese is melted.
  8. Add lettuce, tomatoes, and jalapeños after baking.
  9. Slice and serve with guacamole or sour cream.

13) Pesto and Tomato

A wooden table with a freshly baked pesto and tomato pizza, surrounded by ingredients like basil, tomatoes, garlic, and olive oil

Pesto and tomato pizza is a delicious choice that blends fresh flavors. The nutty pesto pairs well with juicy tomatoes for a tasty meal.

To start, spread a layer of pesto over your pizza crust. You can use store-bought pesto or make your own. Then, slice fresh tomatoes and sprinkle them evenly on top.

For cheese lovers, add mozzarella or goat cheese. This will melt beautifully and complement the toppings.

You can bake the pizza at 475°F (245°C) for about 12-15 minutes.

Enjoy this pizza fresh out of the oven. The combination of pesto and tomato makes for a refreshing treat.

Ingredients

  • Pizza crust
  • Pesto sauce
  • Fresh tomatoes
  • Mozzarella or goat cheese
  • Olive oil (optional)

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Spread pesto sauce over the pizza crust.
  3. Slice fresh tomatoes and place them on the pesto.
  4. Add cheese if desired.
  5. Bake for 12-15 minutes until the crust is golden.
  6. Let it cool slightly before serving. Enjoy!

14) Meat Lovers Dream

A sizzling hot pizza topped with an assortment of savory meats, including pepperoni, sausage, bacon, and ham, surrounded by a golden, crispy crust

If you love meat, this pizza is for you. It features a mix of your favorite meats like pepperoni, sausage, and bacon. Topped with gooey cheese, it’s sure to satisfy any meat lover.

Start with a classic pizza crust. You can use store-bought or make your own from scratch.

Then, layer on your sauce. Tomato sauce works great, but you can also try barbecue sauce for a different flavor.

Next, add your meats. Spread a generous amount of pepperoni, crumbled sausage, and cooked bacon.

Don’t forget to sprinkle mozzarella cheese on top for that melty goodness.

Bake the pizza at 475°F (245°C) for about 12-15 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing.

Ingredients

  • Pizza crust
  • Tomato or barbecue sauce
  • Pepperoni
  • Italian sausage (cooked and crumbled)
  • Bacon (cooked and chopped)
  • Mozzarella cheese

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Spread sauce over the pizza crust.
  3. Add pepperoni, sausage, and bacon.
  4. Sprinkle mozzarella cheese on top.
  5. Bake for 12-15 minutes.
  6. Allow to cool, then slice and serve.

15) Garlic Chicken White Sauce

A wooden pizza paddle topped with a freshly baked garlic chicken white sauce pizza, surrounded by scattered garlic cloves and sprigs of fresh herbs

Garlic Chicken White Sauce pizza is a delicious choice for a cozy meal. This pizza combines tender chicken with a creamy white sauce, topped with garlic and cheese. It’s a flavorful twist on traditional pizza.

To make the sauce, you will need butter, garlic, flour, and milk. This rich base pairs perfectly with seasoned chicken. Fresh herbs can also add extra flavor.

You can customize the toppings by adding vegetables like spinach or mushrooms. Bake your pizza at 475°F (245°C) until the crust is golden and the cheese is bubbly.

Ingredients

  • 1 pizza crust
  • 1 cup cooked chicken, diced
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 tablespoon flour
  • 1 cup milk
  • Salt and pepper to taste
  • 1 cup mozzarella cheese, shredded
  • Optional: spinach, mushrooms, or other toppings

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. In a pan, melt the butter and add the garlic. Saute for 1 minute.
  3. Stir in the flour and cook for another minute.
  4. Gradually add the milk, whisking until smooth.
  5. Season with salt and pepper. Then, stir in the chicken.
  6. Spread the white sauce on the pizza crust.
  7. Top with cheese and any additional toppings.
  8. Bake for 12-15 minutes until the crust is golden.

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