15+ Plum Recipes to Delight Your Taste Buds

Plums are a delicious fruit that can add flavor and nutrition to many dishes. Plum recipes can inspire your cooking. Their unique taste and juicy texture make them a great choice for various meals.

Using fresh plums in your recipes can elevate your cooking experience. This article will explore different ways to incorporate plums into your meals, ensuring you can enjoy this flavorful fruit in many forms.

1) Plum Torte

Plum torte is a simple and delicious dessert that showcases fresh plums. It’s a great choice for any occasion, and it’s easy to make.

Start by mixing flour, sugar, butter, and eggs to create a smooth batter. Then, pour the batter into a baking pan. Arrange the plums, cut side up, on top of the batter.

Bake it at 350°F (175°C) for about 40 minutes. The torte should be golden brown when done. Let it cool before serving. Enjoy it warm or at room temperature!

Ingredients

• 1 cup flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 teaspoon baking powder
• 6-8 plums, halved and pitted

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix flour, sugar, butter, and eggs in a bowl.
3. Pour the batter into a greased baking pan.
4. Place plums cut side up on the batter.
5. Bake for 40 minutes or until golden brown.
6. Let it cool before serving.

2) Plum Jam

Making plum jam at home is simple and rewarding. You can use fresh plums when they are in season for the best flavor. This jam tastes great on toast or as a filling in desserts.

Ingredients:

• 2 pounds (about 900 grams) fresh plums
• 1 cup (200 grams) granulated sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon (optional)

Cooking Instructions:

1. Wash and chop the plums, removing the pits.
2. In a pot, combine plums, sugar, lemon juice, and cinnamon (if using).
3. Cook over medium heat until the mixture boils.
4. Reduce heat and simmer for about 30 minutes, stirring occasionally.
5. Check the consistency; it should thicken slightly.
6. Pour hot jam into sterilized jars and seal them.
7. Let cool at room temperature before storing in the fridge.

3) Roasted Duck with Plums

Roasted duck with plums is a delicious dish that combines savory and sweet flavors. The crispy skin of the duck pairs perfectly with the tartness of the plums. This meal is great for special occasions or a comforting dinner at home.

For this dish, you can start by seasoning a whole duck. Use herbs and spices that you love. Placing halved plums inside the duck adds extra flavor as it cooks.

The cooking process should take about 2 hours at 350°F (175°C) for a tender result. Make sure to baste the duck occasionally for the best flavor and crispiness.

Ingredients

• 1 whole duck (5-6 lbs)
• 6 plums, pitted and halved
• Salt and pepper
• Fresh herbs (like rosemary and thyme)
• Olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the duck inside and out with salt, pepper, and herbs.
3. Stuff the duck with halved plums.
4. Place the duck in a roasting pan.
5. Roast for approximately 2 hours, basting occasionally.
6. When done, let it rest before slicing. Enjoy!

4) Plum Crumble

Plum crumble is a tasty dessert that is easy to make. The sweet and tart plums are topped with a crunchy crumble. It’s perfect for any occasion.

To start, you will need fresh plums. You can easily make this dish with just a few ingredients. The crumble topping usually includes flour, sugar, and butter.

Ingredients

• 4 cups fresh plums, pitted and sliced
• 1 cup all-purpose flour
• 1 cup oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sliced plums with a bit of sugar if desired.
3. In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
4. Pour in the melted butter and stir until crumbly.
5. Spread the plums in a baking dish and top with the crumble mixture.
6. Bake for 30-35 minutes or until golden brown.

5) Spiced Plum Cake

Spiced plum cake is a delightful treat. It combines the sweetness of plums with warm spices like cinnamon and nutmeg. This cake is perfect for any occasion.

To make this cake, you’ll need ripe plums, flour, sugar, eggs, and spices. The plums add moisture, while the spices give it a warm flavor. It’s simple to prepare and bake.

You’ll bake the cake at 350°F (175°C) until it’s golden brown. The aroma will fill your kitchen and make everyone eager to taste a slice.

Ingredients

• 2 cups ripe plums, chopped
• 2 cups all-purpose flour
• 1 ½ cups sugar
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup butter, softened
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, mix butter and sugar until creamy.
4. Add eggs one at a time, mixing well.
5. Stir in vanilla extract and spices.
6. Mix in flour and baking powder.
7. Fold in chopped plums.
8. Pour batter into the prepared pan.
9. Bake for 45-50 minutes or until a toothpick comes out clean.

6) Plum Chutney

Plum chutney is a tasty way to use fresh plums. It has a sweet and tangy flavor that pairs well with meats or cheese. Making it is simple, and it’s a great condiment for many meals.

To start, choose ripe plums. You’ll need to remove the pits and chop them up. This chutney often includes spices like ginger and cinnamon, which add warmth to the flavor.

Once you combine the plums with vinegar and sugar, let it simmer. Stir the mixture occasionally until it thickens. This process usually takes around 30 minutes.

You can serve the chutney warm or let it cool before using. It also stores well in jars, so you can enjoy it later!

Ingredients

• 2 cups ripe plums, chopped
• 1 cup sugar
• 1 cup apple cider vinegar
• 1 teaspoon grated ginger
• 1 teaspoon cinnamon

Cooking Instructions

1. Wash and chop the plums, removing the pits.
2. In a pot, combine plums, sugar, vinegar, ginger, and cinnamon.
3. Bring the mixture to a boil, then reduce the heat.
4. Simmer for about 30 minutes, stirring occasionally.
5. Remove from heat and let it cool before storing in jars.

7) Plum and Almond Tart

This Plum and Almond Tart is a delightful dessert that combines sweet plums with a rich almond filling. It’s perfect for any occasion.

You’ll start with a buttery tart crust. The filling is made from ground almonds, sugar, and eggs, giving it a creamy texture. Fresh plums sit on top, adding a burst of flavor.

Serve it warm or chilled, with a dusting of powdered sugar. A scoop of vanilla ice cream on the side makes it even better!

Ingredients

• 1 pre-made tart crust
• 2 cups fresh plums, pitted and sliced
• 1 cup almond flour
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the tart crust in a pie dish and set aside.
3. In a bowl, mix almond flour and sugar.
4. Add eggs, melted butter, and vanilla. Stir until smooth.
5. Pour the filling into the tart crust.
6. Arrange the sliced plums on top.
7. Bake for 35-40 minutes until golden.
8. Let it cool, then dust with powdered sugar before serving.

8) Plum Sorbet

Plum sorbet is a cool and refreshing treat perfect for hot days. It’s simple to make and highlights the sweet taste of plums. You can enjoy it on its own or as a topping for dessert.

Ingredients

• 4 cups ripe plums, pitted and chopped
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice

Cooking Instructions

1. In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves.
2. Add the chopped plums and lemon juice to the saucepan. Simmer for 10 minutes.
3. Remove from heat and let cool. Blend the mixture until smooth.
4. Pour the mixture into a container and freeze for at least 4 hours, or until solid.
5. Scoop and serve your plum sorbet!

9) Plum Scones

Plum scones are a delicious treat perfect for breakfast or tea time. They are soft, buttery, and filled with sweet plums. Making them is easier than you might think!

Start by preheating your oven to 400°F (200°C). You will need fresh plums, flour, sugar, baking powder, salt, butter, milk, and an egg.

Cut the plums into small pieces. In a bowl, mix flour, sugar, baking powder, and salt. Then, add in butter and mix until it looks like crumbs.

Stir in the plums. In another bowl, whisk together milk and the egg. Add this liquid to the dry mix and stir gently until just combined.

Spoon the dough onto a baking sheet, shaping them into rounds. Bake for about 15-20 minutes until golden brown.

Enjoy your scones warm or at room temperature!

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter (cold)
• 1 cup plums (chopped)
• 3/4 cup milk
• 1 egg

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Chop the plums into small pieces.
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. Add cold butter and mix until crumbly.
5. Stir in the chopped plums.
6. In a separate bowl, whisk milk and egg.
7. Combine the wet and dry ingredients gently.
8. Spoon the dough onto a baking sheet.
9. Shape the dough into rounds and bake for 15-20 minutes.

10) Plum Salad with Balsamic Dressing

This Plum Salad with Balsamic Dressing is a refreshing choice. It combines sweet plums with crunchy greens for a tasty dish.

Start by chopping fresh plums and your favorite salad greens. Spinach or mixed greens work well. Add some sliced red onions for a little bite.

Next, create the balsamic dressing. Mix balsamic vinegar, olive oil, honey, salt, and pepper. Whisk them together until smooth.

Pour the dressing over your salad just before serving. Toss gently to coat the greens and plums.

This salad is great for warm days or as a side dish. Enjoy the mix of flavors and textures!

Ingredients

• 2 ripe plums
• 4 cups salad greens (spinach or mixed greens)
• 1/4 cup thinly sliced red onions
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Cooking Instructions

1. Chop the plums and add them to a bowl.
2. Add the salad greens and red onions.
3. In a separate bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
4. Drizzle the dressing over the salad.
5. Toss gently and serve immediately.

11) Plum Upside-Down Cake

Plum upside-down cake is a delightful dessert that showcases the sweet and tart flavors of plums. This cake is beautiful and delicious, making it a great choice for gatherings or a special treat at home.

You start by layering sliced plums in a buttery, caramelized sauce at the bottom of your cake pan. Then, you pour a simple cake batter over the top. As it bakes, the plums become tender and create a sweet topping.

Once it’s done baking, let the cake cool for a few minutes before flipping it onto a plate. This will reveal the plums in a lovely, gooey layer on top. Enjoy the cake warm or at room temperature!

Ingredients

• 4 ripe plums, pitted and sliced
• 1/2 cup (113g) unsalted butter
• 3/4 cup (150g) brown sugar
• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1/2 cup (120ml) milk
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and brown sugar in a pan, then pour it into your cake pan.
3. Arrange the sliced plums over the butter mixture.
4. In a bowl, mix the flour, granulated sugar, baking powder, and salt.
5. In another bowl, whisk the eggs, milk, and vanilla.
6. Combine both mixtures and pour over the plums.
7. Bake for 40-45 minutes or until golden.
8. Let it cool briefly, then flip it onto a serving plate. Enjoy!

12) Plum and Pork Skewers

Plum and pork skewers make a tasty dish that is perfect for grilling. The sweet flavor of plums complements the savory pork, creating a delightful balance. You can use pork tenderloin or chops for this recipe.

To start, marinate the pork in a mixture of olive oil, lemon juice, and spices. Adding sliced plums to your marinade will enhance the flavor even more.

Once your pork is ready, thread it onto skewers with plums and any other veggies you like. Grill the skewers on medium-high heat for about 7 to 8 minutes, or until the pork is cooked through.

Ingredients

• 1 pound pork tenderloin, cut into cubes
• 2 ripe plums, pitted and sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Marinate the pork in olive oil, lemon juice, salt, and pepper for at least 30 minutes.
2. Thread the marinated pork and plum slices onto skewers.
3. Preheat the grill to 400°F (200°C).
4. Grill the skewers for 7-8 minutes, turning occasionally, until the pork is fully cooked.

13) Plum Smoothie

A plum smoothie is refreshing and easy to make. You can enjoy it for breakfast or as a snack. The sweet and tangy flavor of plums adds a unique twist to your drink.

To make a perfect plum smoothie, start with ripe plums. You can blend them with yogurt or milk for a creamy texture. Adding a banana or some spinach can boost the nutrition.

You can also mix in honey or a splash of orange juice for extra sweetness and flavor. Serve it chilled, and you’ll have a delightful drink that’s both tasty and healthy.

Ingredients

• 2 ripe plums, pitted and chopped
• 1 banana
• 1 cup yogurt or milk
• 1 tablespoon honey (optional)
• 1/2 cup ice

Cooking Instructions

1. Add the chopped plums and banana to a blender.
2. Pour in the yogurt or milk.
3. Add honey if you want it sweeter.
4. Toss in the ice.
5. Blend until smooth.
6. Pour into a glass and enjoy!

14) Plum Galette

A plum galette is a delicious and simple dessert. This free-form tart lets the natural sweetness of plums shine through. It’s perfect for any occasion and easy to make.

To start, you’ll need a flaky pastry crust. You can either make your own or use store-bought for convenience. Slice fresh plums and toss them with a bit of sugar and cinnamon.

Next, roll out the pastry on a baking sheet. Place the plum mixture in the center, leaving space around the edges. Fold the crust over the plums, creating a rustic look.

Bake it at 375°F (190°C) for about 35-40 minutes. The crust should be golden brown, and the plums tender. Serve warm, perhaps with a scoop of vanilla ice cream.

Ingredients

• 1 pie crust
• 4-5 medium plums, sliced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon flour (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the pie crust on a baking sheet.
3. Mix sliced plums with sugar and cinnamon.
4. Place plums in the center of the crust.
5. Fold the edges of the crust over the plums.
6. Bake for 35-40 minutes until golden brown.
7. Let cool slightly and serve.

15) Plum-Infused Vodka

Making plum-infused vodka is a fun way to create a unique drink. With just a few simple steps, you can enjoy a tasty beverage.

Ingredients

• 2 cups vodka
• 1 cup plums, pitted and sliced
• 1 tablespoon sugar (optional)

Cooking Instructions

1. Start by washing the plums thoroughly.
2. Cut the plums in half and remove the pits. Then, slice the plums into smaller pieces.
3. In a clean glass jar, combine the sliced plums and sugar, if using.
4. Pour the vodka over the plums until it fully covers them.
5. Seal the jar tightly and store it in a cool, dark place.
6. Let it sit for at least 1 week, shaking gently every few days.
7. Next, strain the vodka through a fine mesh sieve to remove the plum pieces.
8. Enjoy your plum-infused vodka in cocktails or on its own!