15+ Polish Recipes to Delight Your Taste Buds

Polish recipes offer a wonderful way to explore the rich culinary traditions of Poland. They bring comfort and warmth to your table with hearty dishes. These recipes often combine simple ingredients to create flavorful meals that have been passed down through generations.

From warm soups to delicious pastries, Polish cooking is known for its diverse flavors and textures. You will find that many of these dishes are not only satisfying but also connect you to the culture and history of Poland.

1) Traditional Pierogi Filled with Potatoes and Cheese

Traditional pierogi are a beloved Polish dish. These dumplings are often filled with creamy mashed potatoes and cheese, making them delicious and filling.

To make the filling, you will need yellow or russet potatoes, farmer cheese, and optional blue cheese for added flavor. The mix creates a creamy and savory taste.

You can enjoy pierogi boiled or pan-fried for a crispy outer layer. Serve them with sautéed onions or a dollop of sour cream to enhance the flavor.

Ingredients

• 5 medium yellow potatoes or 3 large russet potatoes
• 8 oz farmer cheese
• 1 tablespoon blue cheese (optional)
• Salt to taste
• Dough for pierogi (available or homemade)

Cooking Instructions

1. Boil the potatoes until soft, about 15-20 minutes.
2. Drain and mash the potatoes.
3. Mix in farmer cheese and blue cheese if using. Add salt to taste.
4. Roll out the dough and cut into circles.
5. Place a spoonful of filling on each circle and fold.
6. Boil the pierogi for 5-7 minutes. Optionally, pan-fry them in butter until golden brown.

2) Hearty Polish Jak Kapusta (Cabbage Stew)

Jak Kapusta, or cabbage stew, is a cozy Polish dish that warms you up. It combines tender cabbage with flavorful ingredients. This stew is perfect for cold nights and family gatherings.

To make this hearty meal, you’ll typically use fresh cabbage, onions, and some kind of meat like kielbasa or pork. The rich flavor comes from using herbs and spices, like caraway seeds. You can even add sauerkraut for a tangy twist.

It’s simple to prepare and can be served as a main dish or a side. Enjoy it with crusty bread to soak up the delicious broth.

Ingredients

• 1 head of cabbage, chopped
• 1-2 onions, diced
• 1 lb (450g) kielbasa or pork, sliced
• 1 cup (240ml) sauerkraut (optional)
• 1 tsp caraway seeds
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the onions until soft.
2. Add the chopped cabbage and cook until wilted.
3. Stir in the meat and sauerkraut if using.
4. Season with caraway seeds, salt, and pepper.
5. Add enough water to cover and bring to a boil.
6. Lower the heat and simmer for about 30 minutes.
7. Serve hot and enjoy!

3) Classic Bigos (Hunter’s Stew)

Bigos, also known as Hunter’s Stew, is a famous Polish dish. It combines various meats with sauerkraut and fresh cabbage. This hearty stew is perfect for a filling meal.

You can use different types of meat like pork, smoked bacon, or sausage. Some recipes even include game meats like venison. The mix of flavors makes bigos a comforting option.

Don’t forget the mushrooms! They add an earthy taste to the dish. You can use both fresh and dried mushrooms for extra flavor.

Ingredients

• 1 lb (450 g) pork shoulder, chopped
• 1 lb (450 g) kielbasa, sliced
• 1 cup (150 g) sauerkraut
• 1 cup (150 g) fresh cabbage, shredded
• 1 cup (100 g) mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp (30 ml) vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the pork and kielbasa, browning them on all sides.
4. Mix in the mushrooms, sauerkraut, and fresh cabbage.
5. Season with salt and pepper.
6. Simmer for about 1 hour (140°F / 60°C), stirring occasionally.

4) Sweet Pączki (Polish Doughnuts)

Pączki are delicious Polish doughnuts that are traditionally filled with sweet jam, custard, or other tasty fillings. They are perfect for special occasions or to enjoy any day of the week.

To make these treats, you start with a rich dough that is fluffy and soft. You can fill them with your favorite flavors like raspberry or lemon curd. After frying, they are often rolled in sugar for added sweetness.

These doughnuts are a great way to celebrate Fat Tuesday or just to treat yourself. You’ll love how light and flavorful they are!

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm milk (110°F / 43°C)
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 large egg
• 1/4 cup unsalted butter, melted
• Jam or custard for filling
• Powdered sugar for dusting

Cooking Instructions

1. In a bowl, dissolve yeast in warm milk.
2. In another bowl, mix flour, sugar, and salt.
3. Add egg and melted butter to the dry mixture.
4. Combine with yeast mixture and knead until smooth.
5. Let the dough rise for 1 hour.
6. Roll out and cut into circles.
7. Fill with jam and seal.
8. Fry in oil at 350°F (175°C) until golden brown.
9. Drain on paper towels and dust with powdered sugar.

5) Karpatka (Custard-filled Pastry)

Karpatka is a delightful Polish dessert made with layers of choux pastry filled with creamy custard. This treat comes from the Carpathian Mountains and is known for its rich flavor and smooth texture.

To make it, you’ll start by preparing the choux pastry. It’s light and airy, creating a perfect base for your delicious custard filling. The creamy filling is often made with vanilla, giving it a lovely taste.

Karpatka is often served chilled, making it a refreshing dessert option. You can top it with powdered sugar for a touch of sweetness. It’s a special treat that’s great for gatherings or a cozy family dessert night.

Ingredients

• 1 cup (240 ml) water
• 1/2 cup (115 g) unsalted butter
• 1 cup (130 g) all-purpose flour
• 4 large eggs
• 2 cups (480 ml) whole milk
• 1 cup (120 g) granulated sugar
• 1/4 cup (30 g) cornstarch
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, heat water and butter until boiling.
3. Stir in flour until the mixture pulls away from the sides of the pan.
4. Remove from heat and let cool slightly. Add eggs one at a time, mixing well after each.
5. Spread half of the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes until golden brown. Let cool.
7. In a saucepan, heat milk, sugar, and cornstarch. Stir constantly until thickened.
8. Remove from heat and add vanilla extract. Let it cool.
9. Once the pastry is cool, spread the custard filling between the layers.
10. Dust with powdered sugar before serving. Enjoy!

6) Authentic Żurek (Sour Rye Soup)

Żurek is a traditional Polish soup known for its unique sour flavor. It is made using fermented rye flour, giving it a distinct taste. This hearty soup often includes white sausage and smoked meats, making it a filling option.

You can enjoy Żurek as part of a festive meal, especially during Easter celebrations. A boiled egg is usually added, making it even more delightful. The combination of spices, potatoes, and eggs adds warmth to this classic dish.

Ingredients

• 1 cup sour rye soup starter
• 0.5 pound white sausage (or bratwurst)
• 0.3 pound Polish sausage
• 3-4 pieces of bacon
• 1 chopped onion
• 2-3 potatoes, diced
• 1-2 boiled eggs, halved
• Spices (salt, pepper, marjoram)

Cooking Instructions

1. In a large pot, cook the bacon until crispy.
2. Add chopped onion and cook until soft.
3. Stir in diced potatoes, then add water (about 4 cups).
4. Once boiling, add sausages and cook for 20 minutes.
5. Add the sour rye soup starter and mix well.
6. Season with spices to taste.
7. Serve hot with halved boiled eggs on top.

7) Kielbasa with Sauerkraut

Kielbasa with sauerkraut is a classic Polish dish that’s both hearty and flavorful. You’ll enjoy the savory taste of smoked sausage paired with tangy, fermented cabbage. It’s perfect for a cozy dinner.

To make this dish, you’ll typically use fully-cooked kielbasa sausage, sautéed until it’s browned. Combining it with sauerkraut adds a nice balance of flavors. Many recipes also include a touch of sweetness from brown sugar or apple juice.

This meal is easy to prepare and can be ready in less than an hour. It’s delicious served on its own or with a side of boiled potatoes or bread.

8) Fluffy Makowiec (Poppy Seed Roll)

Fluffy Makowiec, or Polish poppy seed roll, is a delightful treat perfect for any occasion. This soft, yeast dough is rolled around a rich poppy seed filling, making it a favorite in Polish homes.

To start, you’ll need warm milk, yeast, flour, and a mix of poppy seeds, nuts, and sugar for the filling. The dough should be kneaded until smooth. Then, let it rise until doubled in size.

Once it’s ready, roll it out and spread the filling evenly. Roll the dough tightly and place it in a baking pan. Bake it in a preheated oven at 350°F (175°C) until golden brown.

Enjoy this delicious dessert with a cup of tea or coffee!

Ingredients:

• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• 4 cups all-purpose flour
• 1 cup poppy seeds
• ½ cup sugar
• 1/2 cup chopped nuts
• 3 egg yolks
• 1 stick melted butter

Cooking Instructions:

1. Combine warm milk and yeast, let it sit until foamy.
2. Mix flour, sugar, and salt in a large bowl.
3. Add yeast mixture, egg yolks, and melted butter. Knead until smooth.
4. Let the dough rise until doubled, about 1 hour.
5. Roll out the dough and spread the filling evenly.
6. Roll up the dough and place it in a greased pan.
7. Bake at 350°F (175°C) for about 30-35 minutes.
8. Cool before slicing and serving.

9) Mizeria (Cucumber Salad with Sour Cream)

Mizeria is a refreshing Polish cucumber salad that is simple to prepare. You will enjoy the creamy texture combined with the crunch of fresh cucumbers. This dish is perfect as a side for many meals.

To make Mizeria, you will need fresh cucumbers, sour cream, and a few other ingredients. The salad is typically seasoned with vinegar and herbs, like dill or chives.

It’s great to enjoy on warm days or anytime you want a light dish.

Ingredients

• 2 cucumbers
• 1/2 cup sour cream
• 2 tablespoons vinegar
• 1 tablespoon finely cut chives or green onions
• Salt and pepper to taste

Cooking Instructions

1. Slice the cucumbers thinly.
2. In a bowl, mix sour cream and vinegar.
3. Add chives, salt, and pepper.
4. Combine cucumbers with the sour cream mixture.
5. Chill in the fridge for 30 minutes before serving.

10) Polish Szarlotka (Apple Pie)

Szarlotka is a warm and comforting Polish apple pie. This dessert features a buttery crust and sweet, spiced apple filling. It’s perfect for any gathering or cozy night in.

To make this pie, you’ll combine flour, sugar, and butter for the crust. The filling uses fresh apples mixed with cinnamon for great flavor.

You’ll bake it until golden brown, making the kitchen smell delightful. Topped with a sprinkle of powdered sugar, it’s sure to impress.

Ingredients

• 2 cups flour (250 g)
• 1 cup sugar (200 g)
• ¾ teaspoon baking powder
• 9 tablespoons butter (125 g)
• 4 egg yolks
• 2¼ pounds Granny Smith apples
• Cinnamon to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder in a bowl.
3. Cut in the butter until crumbly.
4. Add egg yolks and mix into a dough.
5. Roll dough out and place it in a pie dish.
6. Prepare the apple filling and layer it in the crust.
7. Bake for 45-50 minutes until golden.
8. Let cool and serve with powdered sugar on top.

11) Kluski Śląskie (Silesian Dumplings)

Kluski Śląskie are delicious dumplings from Poland, especially popular in the Silesia region. They are made mainly with cooked mashed potatoes and potato starch. Sometimes, an egg is added for extra richness.

These dumplings have a unique shape with a small indentation on top. This little feature helps hold sauces or gravies nicely.

You can serve Kluski Śląskie alongside various dishes. They pair well with meats and vegetable dishes. Kids and adults alike enjoy their soft and chewy texture.

Ingredients

• 2 cups mashed potatoes
• 1 cup potato starch
• 1 egg (optional)
• Salt to taste

Cooking Instructions

1. Boil the potatoes in salted water until tender, about 20 minutes.
2. Drain and mash the potatoes until smooth.
3. In a bowl, mix mashed potatoes, potato starch, and the egg if using.
4. Form the mixture into small balls and flatten them slightly.
5. Cook the dumplings in boiling water for about 5 minutes or until they float to the surface.

12) Savory Golabki (Cabbage Rolls)

Golubki, or Polish cabbage rolls, are a comforting and flavorful dish. They are made by wrapping a mix of meat and rice in cabbage leaves, then simmering them in a tasty sauce. These rolls are perfect for family dinners or gatherings.

To make them, you need fresh cabbage, ground beef or pork, cooked rice, and spices for flavor. Cooking them in a tomato or mushroom sauce adds richness that everyone loves.

Ingredients

• 1 head of cabbage
• 1 pound (450g) ground beef or pork
• 1 cup cooked rice
• 1 onion, chopped
• 2 cups tomato sauce
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon paprika

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the cabbage head for 5 minutes to soften the leaves.
3. In a pan, heat olive oil and sauté the onion until soft.
4. Mix the cooked rice, meat, onion, and spices in a bowl.
5. Take a cabbage leaf, place a spoonful of filling, and roll it up.
6. Place rolls seam-side down in a baking dish.
7. Pour tomato sauce over the rolls.
8. Cover and bake for 45 minutes.

13) Placki Ziemniaczane (Potato Pancakes)

Placki Ziemniaczane, or Polish potato pancakes, are delicious and easy to make. They are crispy on the outside and soft on the inside. You can serve them with sour cream or applesauce for extra flavor.

To make these pancakes, you’ll need just a few simple ingredients. Start by grating potatoes and onions. Mix in eggs, flour, and seasoning.

Fry the mixture in a pan until golden brown. You’ll enjoy the warm, comforting taste that reminds many of home.

Ingredients

• 6 medium potatoes, peeled and grated
• 1 medium onion, grated
• 2 large eggs
• 1/4 cup flour
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the potatoes and onion into a mixing bowl.
2. Add eggs, flour, salt, and pepper, then mix well.
3. Heat oil in a frying pan over medium heat (350°F or 175°C).
4. Scoop the mixture into the pan, flattening each pancake.
5. Fry for about 3-4 minutes on each side until golden brown.
6. Remove and drain on paper towels before serving.

14) Barszcz Czerwony (Red Borscht)

Barszcz Czerwony, or Red Borscht, is a traditional Polish soup known for its vibrant color and unique flavor. It is mainly made from beetroots, which give the soup its rich red hue.

You can enjoy it hot or cold, making it a versatile dish. Often, it’s served with sour cream and fresh herbs for added taste. Some recipes include vegetables like carrots and parsnips to enhance the flavor.

This soup is popular during festive occasions and family gatherings, comforting everyone with its warm taste.

Ingredients

• 2 medium beetroots
• 1 carrot
• 1 parsnip
• 4 cups vegetable broth
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Sour cream and parsley for serving

Cooking Instructions

1. Peel and chop the beetroots, carrot, and parsnip.
2. In a pot, combine the vegetables and broth.
3. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Stir in lemon juice, salt, and pepper.
5. Serve hot with a dollop of sour cream and fresh parsley.

15) Zrazy (Polish Beef Rolls)

Zrazy is a traditional Polish dish that features rolled beef filled with various tasty ingredients. It’s hearty and perfect for family dinners. You’ll love how it combines savory flavors in each bite.

To prepare, you’ll start with thinly sliced beef steaks. The filling can include bacon, pickles, and onions. These ingredients add depth and flavor to the dish.

You can cook zrazy on the stovetop or in a slow cooker. Both methods make the meat tender and delicious.

Ingredients

• 2 pounds beef steaks
• 6 strips bacon, chopped
• 1 onion, thinly sliced
• 4 pickles, sliced
• Salt and pepper to taste
• Mustard (optional)

Cooking Instructions

1. Pound the beef steaks to about 1/4 inch thick.
2. Season the meat with salt and pepper.
3. Spread mustard (if using) on each steak.
4. Layer bacon, onion, and pickles on the beef.
5. Roll the steaks tightly and secure with toothpicks.
6. Cook the steaks in a skillet over medium heat until they brown, about 10 minutes.
7. Add water or broth, cover, and simmer for 1 hour.