15+ Pomegranate Recipes to Brighten Your Meals

Pomegranates are not only beautiful but also delicious and versatile. From sweet to savory dishes, there are many ways to enjoy this unique fruit in your cooking.

You can create refreshing salads, flavorful sauces, and delightful desserts using pomegranates in your recipes.

In this article, you’ll find a variety of pomegranate recipes to inspire your next meal. Whether you want to impress guests or treat yourself, these dishes will bring vibrant flavor to your table.

Get ready to explore the wonderful world of pomegranate cooking and enjoy all the delicious possibilities!

1) Perfectly Pomegranate Sorbet

Perfectly pomegranate sorbet is a refreshing treat you can easily make at home. It captures the vibrant flavor of pomegranates in a smooth, delicious dessert.

You will need simple ingredients. Just combine pomegranate juice, sugar, and a touch of lime juice. This mix comes together quickly and is ready to churn in about five minutes.

To serve, scoop it into bowls and enjoy a sweet, cool burst of flavor. You can also garnish it with pomegranate seeds for a delightful touch.

Ingredients

• 2 cups pomegranate juice
• 1 cup sugar
• 2 tablespoons lime juice

Cooking Instructions

1. Combine pomegranate juice, sugar, and lime juice in a bowl.
2. Stir until the sugar fully dissolves.
3. Pour the mixture into your ice cream maker.
4. Churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 2 hours before serving.

2) Pomegranate Salsa with Pistachios

Pomegranate salsa with pistachios is a colorful and tasty addition to your table. This dish combines sweet pomegranate seeds with crunchy pistachios, making a delightful mix of flavors.

To make it, you will mix onion, jalapeño, and thyme leaves with pomegranate seeds and chopped pistachios. Add a touch of salt, black pepper, vinegar, and olive oil for a tasty treat.

This salsa works well as a dip or a topping for grilled meats and fish. It adds a fresh touch to any meal.

Ingredients

• 1 small onion, finely chopped
• 1 jalapeño, minced
• 1 tablespoon fresh thyme leaves
• 1 cup pomegranate seeds
• 1/2 cup pistachios, roughly chopped
• Salt and black pepper to taste
• 2 tablespoons vinegar
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, combine the onion, jalapeño, and thyme.
2. Add pomegranate seeds and chopped pistachios.
3. Season with salt and black pepper.
4. Stir in the vinegar and olive oil.
5. Mix well and serve fresh.

3) Pomegranate-Jalapeño Glazed Ham

Pomegranate-jalapeño glazed ham is a delicious dish that adds a sweet and spicy twist to your table. The glaze combines pomegranate juice and jalapeños, giving your ham a unique flavor. It’s perfect for holidays or special occasions.

To make this dish, you’ll start with a nice piece of ham. The glaze coats it beautifully, creating a mouthwatering finish. The heat from the jalapeños balances out the sweetness of the pomegranate.

You can pair this ham with sides like roasted vegetables or mashed potatoes for a complete meal.

Ingredients

• 1 (7 lb) bone-in spiral cut smoked ham
• 1 cup pomegranate juice
• ¾ cup sugar
• ½ cup jalapeños, seeded and finely diced
• 2 tablespoons orange juice
• 2 tablespoons Dijon mustard

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Score the surface of the ham in a diamond pattern.
3. In a saucepan, combine pomegranate juice, sugar, jalapeños, orange juice, and Dijon mustard. Heat until sugar dissolves.
4. Brush the glaze over the ham, then place it in the oven.
5. Bake for about 1.5 to 2 hours, basting every 30 minutes.
6. Remove from the oven and let it rest before serving.

4) Pomegranate Molasses

Pomegranate molasses is a thick, tangy syrup made from pomegranate juice. It adds depth to both sweet and savory dishes. You can use it in salad dressings, marinades, or as a drizzle on roasted vegetables.

Making pomegranate molasses at home is simple. You need pomegranate juice, sugar, and lemon juice. This syrup can enhance your favorite recipes with its unique flavor.

Ingredients

• 3 1/2 cups pomegranate juice
• 1/2 cup sugar
• 3 tablespoons lemon juice

Cooking Instructions

1. In a saucepan, combine the pomegranate juice, sugar, and lemon juice.
2. Heat over medium heat until the sugar dissolves, stirring occasionally.
3. Bring the mixture to a simmer and cook for about 45 minutes, until it thickens.
4. Remove from heat and let it cool before using. Store in a glass jar in the fridge.

5) Jeweled Rice with Pomegranate

Jeweled rice is a colorful and tasty dish that often includes pomegranate seeds. The bright red seeds add a sweet and tart flavor, making the rice more flavorful and appealing.

To prepare this dish, you’ll start with long grain or basmati rice, cooked to fluffy perfection. Mixing in the pomegranate seeds, nuts, and spices gives it a delightful crunch and aroma.

This dish pairs well with many main courses and makes a great side for special occasions. The combination of flavors and textures will impress your family and friends.

Ingredients

• 1 cup long grain or basmati rice
• 4 tablespoons olive oil
• 100 grams pine nuts
• 100 grams sultanas
• 100 grams pomegranate seeds
• 2 tablespoons fresh mint or spearmint
• Salt, to taste

Cooking Instructions

1. Rinse the rice under cold water until the water runs clear.
2. Heat olive oil in a pan over medium heat.
3. Add pine nuts and toast until golden.
4. Add rice and stir for a couple of minutes.
5. Pour in 2 cups of water (about 473 ml) and a pinch of salt.
6. Bring to a boil, then reduce heat and cover.
7. Cook for 18-20 minutes until tender.
8. Once cooked, fluff the rice with a fork.
9. Stir in sultanas, pomegranate seeds, and mint before serving.

6) Beet Salad with Celery and Pomegranate

This vibrant beet salad is a delightful mix of flavors and textures. The earthy beets pair nicely with the crunch of celery and the sweet burst of pomegranate seeds.

To start, slice your cooked beets into thin rounds. Then, chop some fresh celery and add it to a bowl with the beets. The combination will add freshness to your dish.

For the dressing, whisk together olive oil, lemon juice, and a hint of orange zest. Drizzle this over your salad, then gently toss to combine everything.

You can serve this salad chilled or at room temperature. It’s perfect as a side dish or a light lunch.

Ingredients:

• Cooked beets
• Celery
• Pomegranate seeds
• Olive oil
• Lemon juice
• Orange zest

Cooking Instructions:

1. Slice the cooked beets into ¼-inch-thick rounds.
2. Chop the celery and add it to the bowl with beets.
3. In a small bowl, whisk olive oil, lemon juice, and orange zest.
4. Drizzle the dressing over the salad and gently toss.
5. Serve chilled or at room temperature.

7) Brussels Sprout Salad with Pomegranate

This Brussels sprout salad is a vibrant and tasty dish. The combination of shredded Brussels sprouts and juicy pomegranate seeds brings a satisfying crunch and sweetness to your meal.

You can enhance the flavor with ingredients like apples, nuts, and a light vinaigrette. Bacon or feta cheese also makes great additions if you want a savory touch.

This salad is perfect as a side dish or a light lunch. It’s simple to prepare and full of fresh ingredients that you’ll love.

Ingredients

• 2 cups shredded Brussels sprouts
• 1 cup pomegranate seeds
• 1 apple, diced
• 1/2 cup pecans or slivered almonds
• 1/4 cup feta cheese (optional)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Cooking Instructions

1. In a large bowl, combine the shredded Brussels sprouts, pomegranate seeds, and diced apple.
2. Add the nuts and feta cheese if using.
3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or refrigerate for up to 30 minutes before serving.

8) Red Cabbage with Walnuts and Feta

This vibrant dish combines the crunch of red cabbage with the creaminess of feta cheese. The walnuts add a delightful texture, making it a perfect side for any meal.

Start by tossing the shredded cabbage with a drizzle of vinaigrette. Top it off with crumbled feta, toasted walnuts, lemon zest, and pomegranate seeds for a burst of flavor.

This salad is not just tasty; it’s colorful and healthy too. Enjoy it fresh as a light salad or as a side dish to your main course.

Ingredients

• 4 cups shredded red cabbage
• 1/2 cup crumbled feta cheese
• 1/2 cup toasted walnuts
• 1 lemon (zest only)
• 1/2 cup pomegranate seeds
• 1/4 cup vinaigrette

Cooking Instructions

1. In a large bowl, combine shredded red cabbage and vinaigrette.
2. Toss well to coat the cabbage.
3. Top with crumbled feta, toasted walnuts, lemon zest, and pomegranate seeds.
4. Serve immediately.

9) POM Dipped Pretzels

POM Dipped Pretzels make for a tasty and fun snack. They combine the crunch of pretzels with the sweetness of pomegranate. This treat is easy to make and perfect for sharing.

To prepare, you will need plain Greek yogurt and POM Wonderful 100% Pomegranate Juice to create a delightful dip. The addition of hemp seeds gives it a nice crunch, but they are optional.

You’ll love how simple this snack comes together. Just dip pretzels into the yogurt mix, then drizzle with the juice for a fruity twist!

Ingredients

• 1 cup plain Greek yogurt
• ¼ cup hemp seeds (optional)
• 30 pretzels
• ¼ cup POM Wonderful 100% Pomegranate Juice

Cooking Instructions

1. In a bowl, mix Greek yogurt and POM juice.
2. If using, stir in hemp seeds.
3. Dip each pretzel into the yogurt mixture.
4. Place pretzels on a plate and enjoy!

10) Yogurt Parfait with Pomegranate Compote

This yogurt parfait is a fun and healthy way to enjoy pomegranates. You’ll start with a layer of pomegranate compote, which adds a sweet and tart flavor.

Next, add creamy Greek yogurt for a nice texture and protein boost. Then, sprinkle some granola on top for crunch. You can repeat the layers until your glass is full.

Feel free to experiment with toppings. Nuts, seeds, or extra fruit can complement the dish nicely. It’s perfect for breakfast or a snack.

Ingredients

• 1 cup pomegranate compote
• 1 cup Greek yogurt
• 1 cup granola
• Optional toppings: nuts, seeds, or extra fruit

Cooking Instructions

1. Prepare pomegranate compote by cooking down pomegranate seeds with a little sugar if desired.
2. In a glass, add a layer of pomegranate compote.
3. Add a layer of Greek yogurt on top.
4. Sprinkle a layer of granola.
5. Repeat layers until the glass is nearly full. Enjoy!

11) Glazed Pomegranate Turkey Meatballs

Glazed pomegranate turkey meatballs are a tasty and healthy choice for your meals. The combination of ground turkey with a sweet and tangy pomegranate glaze makes them special. These meatballs are not only easy to prepare but also packed with flavor.

To make them, mix your turkey with seasonings and form them into meatballs. Then, cook them until they are golden brown. Once done, drizzle with a delicious pomegranate glaze that adds a burst of flavor.

You can serve these meatballs over rice or with a side of vegetables for a well-rounded dish. They are perfect for weeknight dinners or special occasions.

Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup pomegranate molasses
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine ground turkey, breadcrumbs, egg, salt, and pepper.
3. Form the mixture into small meatballs.
4. Heat olive oil in a pan over medium heat.
5. Brown the meatballs for 3-4 minutes.
6. Transfer meatballs to a baking sheet.
7. Mix pomegranate molasses and drizzle over meatballs.
8. Bake for 15-20 minutes until fully cooked.

12) Turkish Pomegranate Chutney

Turkish pomegranate chutney is a tasty and vibrant addition to many meals. This chutney has a perfect balance of sweet and tangy flavors that complement dishes like grilled meats or salads.

To make this chutney, you will need fresh pomegranates. Their juice adds a rich color and unique taste. You can also incorporate spices for an extra kick.

Don’t forget to serve it with yogurt or on the side with your favorite dishes. It’s perfect for enhancing the flavors of everyday meals.

Ingredients

• 2 pomegranates
• 1 green chili, finely chopped
• 1-inch piece of ginger, finely chopped
• 1/2 cup grated coconut
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions

1. Remove seeds from the pomegranates and set aside.
2. In a bowl, combine pomegranate seeds, green chili, ginger, and grated coconut.
3. Add lemon juice and salt to taste.
4. Mix well and serve fresh.

13) Pomegranate Cake

Pomegranate cake is a delightful treat that combines a soft, golden batter with juicy pomegranate arils. This cake is not only simple to make, but it also looks beautiful when served.

The burst of flavor from the pomegranate seeds adds a unique twist. You can enjoy it for special occasions or just as a sweet snack.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp baking powder
• 1/2 cup pomegranate arils
• 1/4 cup milk
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar.
3. Add eggs and mix well.
4. Stir in flour, baking powder, milk, and vanilla.
5. Fold in pomegranate arils.
6. Pour the batter into a greased pan.
7. Bake for 25-30 minutes or until golden.

14) Orange & Pomegranate Cheesecake

This Orange & Pomegranate Cheesecake is a delightful dessert that brings a burst of flavor to any gathering. The creamy texture pairs well with a buttery biscuit base.

Fresh pomegranate adds a sweet-tart punch, making each bite refreshing. The orange element enhances the cheesecake, creating a perfect balance of citrus and creaminess.

You can top this cheesecake with pomegranate seeds for an eye-catching finish. It’s not only tasty but also beautiful to serve at dinner parties.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz (450 g) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• Zest of 1 orange
• ½ cup fresh orange juice
• ½ cup pomegranate seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
3. Beat cream cheese and sugar until smooth. Add eggs, orange zest, and juice, mixing well.
4. Pour the filling over the crust. Bake for 45 minutes.
5. Let cool, then top with pomegranate seeds before serving.

15) Pomegranate Chicken with Couscous

Pomegranate chicken with couscous is a delicious and vibrant dish. The sweet and tangy pomegranate sauce pairs perfectly with tender chicken. Adding couscous makes it a filling meal that’s great for any occasion.

To prepare this dish, you will need chicken breasts, pomegranate juice, and some spices. The couscous cooks quickly and absorbs all the flavors. This meal is both nutritious and satisfying.

Ingredients

• 2 chicken breasts, cubed
• ¼ cup pomegranate juice
• 1 tablespoon harissa paste
• 1 cup couscous
• 1 cup boiling water
• Salt and pepper to taste

Cooking Instructions

1. Cook the chicken in a pan until it is browned.
2. Then, add pomegranate juice and harissa paste. Cook until it thickens.
3. In a bowl, mix couscous with boiling water. Then, cover and let it sit.
4. Finally, fluff the couscous and serve it with the chicken. Enjoy!