15+ Popcorn Recipes for Every Craving

Popcorn is a beloved snack that has delighted people for generations. It’s versatile, easy to make, and can be enjoyed in many different ways. Whether you like it sweet, savory, or something in between, there’s a popcorn recipe for everyone to enjoy.

With its simple ingredients, making popcorn allows you to be creative in the kitchen. You can try out various flavors and toppings to suit your taste preferences.

From classic buttered popcorn to unique flavor combinations, popcorn can be a fun and satisfying snack for any occasion.

1) Classic Buttered Popcorn

Making classic buttered popcorn is quick and easy. You can enjoy this tasty treat at home anytime.

To start, gather your ingredients. The key components are popcorn kernels, butter, and a bit of salt. You can adjust the butter for your taste.

Ingredients

• 1/3 cup popcorn kernels
• 2 tablespoons butter
• Salt to taste

Cooking Instructions

1. Heat a large pot over medium heat (about 350°F or 175°C).
2. Add the popcorn kernels and cover the pot.
3. Shake the pot occasionally as the kernels pop.
4. When popping slows, remove it from the heat.
5. Melt the butter in the microwave or on the stove.
6. Drizzle the melted butter over the popcorn.
7. Sprinkle with salt and mix well. Enjoy!

2) Cinnamon Sugar Delight

Cinnamon sugar popcorn is a sweet treat that’s easy to make at home. It’s perfect for movie nights or snacking anytime. The combination of warm cinnamon and sugar makes it so tasty.

To start, you’ll need some popcorn, butter, sugar, and cinnamon. Once you have everything, you can whip it up quickly.

Ingredients

• 1 cup unpopped popcorn
• ⅓ cup butter
• ⅔ cup white sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• ½ teaspoon vanilla extract

Cooking Instructions

1. Pop the popcorn using an air popper or on the stove.
2. In a saucepan, melt the butter over low heat.
3. Stir in the sugar, cinnamon, salt, and vanilla extract until mixed well.
4. Pour the butter mixture over the popped popcorn and toss gently.
5. Serve immediately and enjoy your sweet treat!

3) Garlic Parmesan Twist

Garlic Parmesan Twist is a delicious snack that’s easy to prepare. First, you’ll need some popcorn, butter, garlic, and Parmesan cheese. This mix of flavors gives popcorn a unique and savory taste.

Start by popping your popcorn. You can use an air popper or stovetop method.

Melt some butter in a pan and add minced garlic. Stir to create a fragrant garlic butter.

Drizzle this garlic butter over the popcorn while it’s still warm. Next, sprinkle grated Parmesan cheese on top. Toss everything together until the popcorn is well coated. You can adjust the amount of garlic and cheese to suit your taste.

Ingredients

• 1/3 cup popcorn kernels
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt, to taste

Cooking Instructions

1. Pop the popcorn using your preferred method.
2. In a pan, melt the butter over low heat and add the minced garlic.
3. Pour the garlic butter over the warm popcorn.
4. Sprinkle grated Parmesan cheese and toss to coat.
5. Season with salt and enjoy!

4) Spicy Sriracha Boost

Get ready to turn your popcorn into a spicy treat! The combination of Sriracha and butter adds a nice kick and flavor that will excite your taste buds.

To start, you’ll need to pop your corn until it’s light and fluffy. Then, melt some butter and mix it with Sriracha for that perfect zing.

Pour this mixture evenly over the popcorn. Toss your popcorn well to make sure every kernel is coated. Sprinkle a little salt on top for extra flavor.

Enjoy your spicy Sriracha popcorn while watching a movie or as a tasty snack anytime.

Ingredients

• 3 tablespoons vegetable oil
• 1/2 cup popcorn kernels
• 4 tablespoons butter
• 2 teaspoons Sriracha
• 1 teaspoon kosher salt

Cooking Instructions

1. Heat vegetable oil in a pot over medium heat.
2. Add popcorn kernels and cover.
3. When popping slows, remove from heat.
4. Melt butter and mix in Sriracha.
5. Pour over popcorn and toss.
6. Add salt and serve immediately.

5) Sweet Honey Peanut Butter

Sweet honey peanut butter is a tasty treat that’s easy to make. It’s perfect for drizzling over popcorn or using as a snack.

To start, gather your ingredients. You’ll need creamy peanut butter, honey, and a pinch of salt. This simple mixture brings a delightful flavor boost to plain popcorn.

The preparation is quick. Just mix the peanut butter with honey in a bowl until smooth. You can adjust the sweetness by adding more honey if you like.

Once the mixture is ready, pour it over freshly popped popcorn. Toss it gently to coat each kernel evenly. The result is a sweet and savory snack!

Ingredients

• ½ cup creamy peanut butter
• ½ cup honey
• A pinch of salt
• Popcorn (about 8 cups popped)

Cooking Instructions

1. In a bowl, combine the peanut butter, honey, and salt.
2. Mix until smooth.
3. Pop your popcorn and place it in a large bowl.
4. Drizzle the peanut butter mixture over the popcorn.
5. Toss gently to coat. Enjoy!

6) Movie Theater Style

Movie theater popcorn is a favorite for many. It’s buttery, salty, and always hits the spot. You can easily recreate that delicious taste at home.

To start, you’ll need popcorn kernels, coconut oil, and Flavacol salt, which gives it that classic flavor. Using the right oil is key, as coconut oil adds richness.

You can pop the kernels on the stovetop or in a popcorn maker. Once popped, drizzle melted butter over the top and sprinkle with Flavacol. Toss to coat evenly.

Enjoy your movie theater-style popcorn with your favorite film!

Ingredients:

• 1/4 cup popcorn kernels
• 1 1/2 tablespoons coconut oil
• 1/2 teaspoon Flavacol salt
• 2 tablespoons melted butter

Cooking Instructions:

1. Heat coconut oil in a pot over medium heat (about 350°F or 175°C).
2. Add popcorn kernels and cover.
3. Shake the pot occasionally until popping slows.
4. Once done, pour into a bowl.
5. Drizzle melted butter and sprinkle Flavacol salt on top.
6. Toss to combine and enjoy!

7) Cheesy Jalapeño Zest

If you’re looking for a flavorful popcorn treat, try making Cheesy Jalapeño Zest. This snack combines the bold taste of jalapeños with real cheddar cheese for a delicious kick.

Start by popping your favorite popcorn. You can use an air popper or stovetop method.

In a separate bowl, mix melted cheddar cheese with crushed jalapeños. Pour this mixture over the popcorn and toss well. You can add a pinch of garlic salt for extra flavor.

For the best results, serve immediately while it’s still warm. This snack is perfect for movie nights or gatherings with friends.

Ingredients

• 1 cup popcorn kernels
• 1 cup shredded cheddar cheese
• 1/4 cup crushed jalapeños
• Garlic salt (optional)

Cooking Instructions

1. Pop the popcorn according to your method.
2. In a bowl, melt the cheddar cheese.
3. Mix in crushed jalapeños with the melted cheese.
4. Pour cheese mixture over popcorn and toss.
5. Add garlic salt if desired and serve warm.

8) Caramel Crunch

Caramel Crunch is a delicious treat that combines sweet caramel with crunchy popcorn. It’s perfect for snacking or sharing at gatherings. You’ll love how easy it is to make!

To start, pop your popcorn until it’s light and fluffy.

In a saucepan, melt together butter, brown sugar, and corn syrup. Once it’s bubbly, stir in some vanilla extract for an extra flavor boost.

Pour the caramel over the popcorn and mix well. Spread it out on a baking sheet and bake for a short time to give it that perfect crunch.

Enjoy this sweet snack any time you want a tasty treat!

Ingredients

• 8 cups popped popcorn
• 1 cup butter
• 2 cups brown sugar
• ½ cup corn syrup
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 250°F (120°C).
2. Pop the popcorn and place it in a large bowl.
3. In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat.
4. Bring the mixture to a boil, stirring constantly.
5. Remove from heat and stir in vanilla.
6. Pour the caramel over the popcorn and mix until evenly coated.
7. Spread the popcorn onto a baking sheet.
8. Bake for 1 hour, stirring every 15 minutes.
9. Let cool before serving.

9) Dark Chocolate Drizzle

Making dark chocolate drizzle popcorn is simple and delicious. You can enjoy this sweet treat any time. It combines the rich taste of dark chocolate with the crunch of popcorn.

To get started, you will need some fresh popcorn. You can use air-popped popcorn or stove-popped for the best flavor. The key is to keep it warm for the chocolate to stick.

Melt the dark chocolate in a microwave or over a double boiler. Drizzle the melted chocolate over the warm popcorn for a delightful coating. Add a pinch of salt for a sweet and salty experience.

Let it cool for a bit before enjoying. You can even mix in nuts or sprinkles for extra fun!

Ingredients

• 1/3 cup popcorn kernels
• 4 ounces dark chocolate
• Pinch of sea salt (optional)

Cooking Instructions

1. Pop the popcorn kernels using your preferred method.
2. Melt the dark chocolate in a microwave or over a double boiler.
3. Drizzle the melted chocolate over the warm popcorn.
4. Sprinkle with sea salt if desired.
5. Allow the popcorn to cool before serving.

10) Lemon Herb Infusion

For a fresh and zesty twist on popcorn, try making Lemon Herb Infusion. This recipe combines the bright taste of lemon with fragrant herbs, making your snack irresistible.

You will need some popcorn kernels, butter, and fresh herbs like thyme or rosemary. The lemon zest adds a tangy kick that brightens the flavors.

Start by popping your popcorn. Then, melt butter and mix in the lemon juice, zest, and chopped herbs.

Drizzle this mixture over your popcorn and toss it well to coat every piece. Let the flavors blend for a few minutes before enjoying this delicious treat!

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup butter
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh thyme or rosemary

Cooking Instructions

1. Pop the popcorn kernels in your preferred method.
2. Melt the butter over low heat.
3. Stir in the lemon juice and zest.
4. Add the chopped herbs to the melted butter.
5. Drizzle the mixture over the popcorn.
6. Toss well and serve.

11) Maple Bacon Bliss

Maple Bacon Bliss is a delicious treat that combines sweet and salty flavors. The mix of crispy bacon and sweet maple syrup on popcorn makes for a tasty snack.

Start by popping fresh popcorn until fluffy. Then, cook some bacon until it’s crispy and crumble it into small pieces.

In a pan, melt butter and mix in brown sugar and maple syrup. Pour this mixture over the popcorn, adding the crumbled bacon.

Toss everything together to coat the popcorn evenly. A sprinkle of salt on top will enhance the flavors. Serve warm for the best taste. Your guests will love this unique popcorn!

Ingredients

• 6 cups popped popcorn
• 1 package bacon
• 1/3 cup + 2 tbsp pure maple syrup
• 1 cup + 1/4 cup brown sugar
• 4 tbsp butter
• 1 tsp baking soda
• Salt, to taste

Cooking Instructions

1. Pop the popcorn and set it aside.
2. Cook bacon until crispy, then crumble.
3. Melt butter in a pan over low heat.
4. Stir in brown sugar and maple syrup.
5. Pour the mixture over the popcorn, add bacon, and toss.
6. Sprinkle with salt and serve warm.

12) Salted Caramel Pretzel Mix

Salted caramel pretzel mix is a delightful snack that offers the perfect balance of sweet and salty. You can enjoy it during movie nights or as a treat for gatherings.

To make this mix, start by popping some popcorn. Combine it with pretzels for that crunchy texture. The rich caramel adds a lovely sweetness that makes this snack irresistible.

A sprinkle of sea salt on top enhances the flavors. This easy recipe is great for sharing or for enjoying all by yourself!

Ingredients

• 12 cups popped popcorn
• 2 cups mini pretzel twists
• 1 cup packed light brown sugar
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 250°F (120°C).
2. In a saucepan, melt butter, brown sugar, corn syrup, and salt over medium heat.
3. Bring to a boil, then stir in vanilla.
4. Pour the mixture over popcorn and pretzels. Mix well to coat.
5. Spread on a baking sheet and bake for 30 minutes, stirring every 10 minutes.

13) Coconut Curry Popcorn

Coconut curry popcorn is a unique and tasty snack that combines sweet, spicy, and savory flavors. It’s quick to make and perfect for movie nights or casual gatherings.

To start, you’ll need to pop some fresh popcorn. You can use a stovetop or an air popper. Once it’s popped, mix in some coconut oil for a rich flavor.

Next, sprinkle in your spices. Add curry powder, turmeric, and a pinch of salt. For a touch of sweetness, consider adding coconut sugar. This blend creates a snack that is both addictive and satisfying.

Ingredients

• 4 cups fresh popped popcorn
• 2 tablespoons coconut oil
• 2 tablespoons curry powder
• 1 tablespoon turmeric
• 1 teaspoon salt
• 1 tablespoon coconut sugar (optional)

Cooking Instructions

1. Pop the popcorn using your preferred method.
2. In a large bowl, combine melted coconut oil, curry powder, turmeric, salt, and coconut sugar.
3. Stir the popcorn into the spice mixture until evenly coated.
4. Serve and enjoy your coconut curry popcorn!

14) Chili Lime Fiesta

Chili Lime Fiesta popcorn is a tasty snack that adds a zesty kick to your movie night. You’ll love how easy it is to make. This recipe brings together the flavors of lime and chili for a fun twist on traditional popcorn.

To start, pop your popcorn kernels and set them aside. In a small bowl, mix melted butter with lime juice and chili powder.

Drizzle this mixture over the popcorn and toss to coat evenly. For an extra crunch, you can sprinkle some lime zest and a pinch of salt on top.

Ingredients

• ½ cup popcorn kernels
• 2 tablespoons butter, melted
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Lime zest (optional)
• Salt to taste

Cooking Instructions

1. Pop the popcorn kernels in an air popper or on the stove.
2. In a bowl, mix melted butter, lime juice, and chili powder.
3. Drizzle the mixture over the popcorn.
4. Toss to coat evenly and add lime zest and salt if desired.

15) Sesame Ginger Fusion

Sesame Ginger Fusion brings together bold flavors to make a unique popcorn treat. This recipe combines the nutty taste of sesame with a kick of ginger, creating a snack that’s both delicious and exciting.

You start with freshly popped popcorn. Then, you add a mixture of sesame oil, grated ginger, and salt.

Toss everything together to ensure the popcorn is evenly coated. For an extra crunch, consider adding toasted sesame seeds. This will enhance the flavor and texture, making every bite enjoyable.

Ingredients

• 8 cups of popped popcorn
• 2 tablespoons sesame oil
• 1 tablespoon grated ginger
• 1 teaspoon salt
• 2 tablespoons toasted sesame seeds

Cooking Instructions

1. Pop the popcorn using your preferred method.
2. In a large bowl, combine sesame oil, grated ginger, and salt.
3. Add the popcorn and toss until coated.
4. Then, sprinkle with toasted sesame seeds and serve immediately.