10+ Pork Belly Slices Recipes for Delicious Home-Cooked Meals

Pork belly slices offer a delicious and versatile option for any meal. These recipes can help you create crispy, tender, and flavorful dishes that will impress your family and friends.

Whether you’re looking for a quick snack or a hearty main course, there are many ways to prepare this tasty cut of meat.

From oven-baked methods to air frying, each cooking style brings out the unique qualities of pork belly. With just a few ingredients and simple techniques, you can enjoy a delightful meal that highlights the rich taste of pork belly slices.

Maple Glazed Pork Belly

Maple glazed pork belly is a delicious dish that brings together sweet and savory flavors. This recipe is simple and perfect for a cozy dinner.

To make this dish, start with pork belly, which you can find at local grocery stores. You will need balsamic vinegar and pure maple syrup for the glaze.

First, preheat your oven to 275°F (135°C). Then, wash and dry the pork belly thoroughly. Season it with salt and a bit of balsamic vinegar before placing it in the oven.

While it cooks, prepare the maple glaze using maple syrup mixed with some juices from the pork. After about 2 to 3 hours, your pork belly will be golden and crispy.

Drizzle the glaze on top before serving for a delicious finish. Enjoy this savory treat with your favorite sides!

Ingredients

• 1 to 1.5 lbs pork belly
• 1 tsp balsamic vinegar
• 2 tsp pure maple syrup
• Salt

Cooking Instructions

1. Preheat the oven to 275°F (135°C).
2. Wash and pat dry the pork belly.
3. Season with salt and balsamic vinegar.
4. Place the pork belly in the oven.
5. Prepare the glaze with maple syrup and pork juices.
6. After 2 to 3 hours, drizzle the glaze before serving.

2) Honey Garlic Pork Belly Bites

Honey garlic pork belly bites are a delicious treat. The juicy pork belly pairs wonderfully with a sweet and savory honey garlic sauce.

To prepare, start by slicing the pork belly into bite-sized pieces. This helps the meat cook evenly and become crispy.

You will want to marinate the pork in a mixture of honey, garlic, and soy sauce for extra flavor.

After marinating, cook the pork in a hot pan until crispy. You can also roast it for about 30 minutes at 375°F (190°C) for a nice finish.

These bites are perfect as appetizers or a main dish. They are easy to make and always a crowd-pleaser.

Ingredients

• Pork belly slices
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 minced garlic cloves

Cooking Instructions

1. Slice the pork belly into bite-sized pieces.
2. In a bowl, mix honey, soy sauce, and minced garlic.
3. Marinate the pork belly in the mixture for at least 10 minutes.
4. Heat a pan over medium-high heat.
5. Cook the marinated pork until crispy, about 8-10 minutes.

Sticky Bourbon Pork Belly

Sticky Bourbon Pork Belly is a delicious dish that is both sweet and savory. The combination of bourbon, soy sauce, and honey creates a rich glaze that enhances the pork’s flavor.

To start, you need to prepare the pork belly by cutting it into bite-sized pieces. This allows the glaze to coat each piece evenly.

Preheat your oven to 400°F (200°C). Lay the pork belly pieces on a sheet pan and cook for about 20 minutes. This step helps render some of the fat and make the pork tender.

Next, mix together ginger, garlic, bourbon, soy sauce, and honey. Pour this mixture over the pork belly and stir to coat evenly. Return the pan to the oven, cooking for another 20-30 minutes until the pork is caramelized.

Enjoy your Sticky Bourbon Pork Belly as a tasty appetizer or main course!

Ingredients:

• Pork belly
• Bourbon
• Soy sauce
• Honey
• Fresh ginger
• Garlic

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut pork belly into bite-sized pieces.
3. Place pork belly on a sheet pan and cook for 20 minutes.
4. Mix bourbon, soy sauce, honey, ginger, and garlic.
5. Pour mixture over pork and coat evenly.
6. Cook for another 20-30 minutes until caramelized.

4) Spicy Korean BBQ Pork Belly

Spicy Korean BBQ pork belly is a delicious dish that’s sure to impress. You’ll love the rich flavors and the tender, juicy meat. The key is a flavorful marinade that combines gochujang, garlic, and ginger.

To prepare, start with thin slices of pork belly. The marinade makes all the difference. Mix the gochujang with soy sauce, sesame oil, and a bit of sugar for the perfect balance of spicy and sweet.

Once marinated, cook the pork belly on a hot grill or skillet. Cook it until it’s sizzling and has a nice caramelized edge. This dish pairs well with rice, lettuce wraps, and kimchi for a full Korean BBQ experience.

Ingredients

• 1 pound (450 grams) pork belly slices
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. In a bowl, mix gochujang, soy sauce, sesame oil, sugar, garlic, and ginger.
2. Marinate the pork belly slices for at least 30 minutes.
3. Heat your grill or skillet over medium-high heat (about 375°F/190°C).
4. Cook the pork belly until it’s crispy and caramelized, about 3-5 minutes per side.

5) Crispy Roasted Pork Belly

Crispy roasted pork belly is a delicious treat you can make at home. The key is to achieve that perfect balance of crispy skin and tender meat. By following a simple recipe, you’ll impress your family and friends.

Start by slicing the pork belly into even pieces, about 1.5 cm (3/5 inch) thick. This helps the pork cook evenly. You want to choose a piece with a good amount of fat to ensure flavor.

Preheat your oven to 475°F (245°C). Season the pork belly with your favorite spices and a bit of salt. This will enhance the natural flavors.

Place the pork belly in a roasting pan and cook for about 30 minutes. Then, lower the temperature to 350°F (175°C) and let it roast for an additional hour. This process allows the fat to render properly, making the meat juicy.

For an extra crispy finish, you can broil the pork belly for a few minutes at the end. Just watch it closely!

Ingredients

• Pork belly, sliced into 1.5 cm (3/5 inch) pieces
• Salt
• Your favorite spices (such as garlic powder, paprika, or pepper)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Season the pork belly with salt and spices.
3. Place the pork belly in a roasting pan.
4. Roast at 475°F (245°C) for 30 minutes.
5. Lower the temperature to 350°F (175°C) and cook for 1 hour.
6. Broil for a few minutes for extra crispiness, watching closely.

6) Pork Belly Tacos with Pineapple Salsa

Pork belly tacos with pineapple salsa are a delicious and fun way to enjoy this cut of meat. The crispy pork belly pairs perfectly with the sweet and tangy salsa.

To make the salsa, combine chopped pineapple, tomatoes, jalapeños, and cilantro. This fresh mix adds a bright flavor that complements the richness of the pork.

You can cook the pork belly by slow-roasting it until it’s tender. Then, crisp the edges in a pan for a satisfying texture.

Serve the pork in warm corn tortillas and top with the pineapple salsa for a tasty meal.

Ingredients

• Pork belly
• Corn tortillas
• ½ cup chopped pineapple
• ½ cup chopped tomatoes
• 1 chopped jalapeño
• ¼ cup chopped cilantro
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Season your pork belly with salt.
3. Roast the pork belly for about 2 hours, until tender.
4. Meanwhile, prepare the pineapple salsa by mixing the ingredients in a bowl.
5. Slice the pork belly and sear it in a pan until crispy.
6. Serve in tortillas and top with salsa.

7) Ginger Soy Pork Belly

Ginger Soy Pork Belly is a delicious dish that combines savory and sweet flavors. The marinade brings out the best in the pork, making it tender and flavorful.

To start, you’ll want to cut the pork belly into thick strips. Next, use a mix of soy sauce, brown sugar, and ginger to create a tasty marinade. Make sure to coat the pork well. Let it sit for a bit to soak in the flavors.

Once your pork is marinated, sear it in a hot pan until the fat side turns golden brown. This helps lock in the moisture. After searing, transfer the pork to a slow cooker, fat side up. Add any remaining marinade and cook on low for about four hours or until it becomes tender.

Ingredients

• 2 pounds pork belly
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon chili flakes (optional)

Cooking Instructions

1. Cut pork belly into thick strips.
2. Combine soy sauce, brown sugar, ginger, and garlic in a bowl.
3. Marinate the pork belly for 30 minutes.
4. Heat a large pan and sear the fat side until golden brown.
5. Transfer to a slow cooker, fat side up.
6. Pour remaining marinade over the pork.
7. Cook on low for 4 hours or until tender.

8) Pork Belly Ramen

Pork belly ramen is a delicious and comforting dish that you can easily make at home. The rich flavors from the pork belly create a satisfying bowl of noodles. You can customize it with your favorite toppings.

To start, you will need to prepare homemade or store-bought ramen noodles. The right texture makes a big difference.

For the broth, savory chicken stock pairs well with ginger and soy sauce. This gives it a deep, rich flavor.

Don’t forget soft-boiled eggs! They add creaminess to each bite. Topping your ramen with sliced spring onions adds freshness.

Ingredients

• 6 oz (170 g) ramen noodles
• 8 oz (227 g) cooked pork belly, sliced
• 4 cups (950 ml) chicken stock
• 1 inch (2.5 cm) ginger, sliced
• 2 tablespoons soy sauce
• 2 soft-boiled eggs
• Sliced spring onions

Cooking Instructions

1. Cook the ramen noodles according to package instructions.
2. In a pot, combine chicken stock, ginger, and soy sauce. Heat to a simmer.
3. Add sliced pork belly to the broth and warm through.
4. Serve noodles in a bowl, pour broth over, and top with egg and spring onions.

9) Sweet and Sour Pork Belly

Sweet and sour pork belly is a delicious dish that balances savory and tangy flavors. You can enjoy this dish by following a simple recipe.

For the ingredients, you’ll need pork belly, pineapple chunks, bell peppers, onion, garlic, ginger, sweet soy sauce, and regular soy sauce.

Ingredients

• Pork belly
• 1 can of chunky pineapple in juice
• Bell peppers
• Onion
• Garlic
• Ginger
• Sweet soy sauce
• Regular soy sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare your vegetables by chopping the bell peppers and onion.
3. In a baking dish, combine the pork belly, pineapple, and vegetables.
4. Add minced garlic, grated ginger, and the soy sauces to the mix.
5. Bake covered with foil for about 20 minutes, then uncover and bake for another 20 minutes until the pork is crispy.

Enjoy your tasty sweet and sour pork belly!

10) Grilled Pork Belly Skewers

Grilled pork belly skewers are a tasty treat you can easily make. The rich, fatty flavors of pork belly work perfectly on the grill. You get a delicious mix of sweet and smoky when you add sauce.

To start, cut your pork belly into bite-sized pieces. You can marinate the pork belly for a few hours to enhance the flavor. Consider using a soy sauce-based marinade for a savory touch.

Preheat your grill to medium heat, around 350°F (175°C).

Skewer the pork belly pieces, being careful not to pack them too tightly.

Grill the skewers for about 3 to 5 minutes on each side until they are crispy and nicely charred. Keep an eye on them since the fat can cause flare-ups.

Ingredients

• Pork belly
• Soy sauce
• Brown sugar
• Garlic, minced
• Ginger, grated
• Skewers

Cooking Instructions

1. Cut pork belly into bite-sized pieces.
2. Mix soy sauce, brown sugar, garlic, and ginger to make a marinade.
3. Marinate pork belly for a few hours.
4. Preheat the grill to 350°F (175°C).
5. Skewer the pork belly.
6. Grill on medium heat for 3 to 5 minutes per side.