10+ Pork Chop Pineapple Recipes for a Flavorful Twist on Dinner

Pork chop pineapple recipes bring together two delicious flavors that can create a mouthwatering meal. These recipes are perfect for any occasion, combining sweet and savory elements that appeal to everyone in your family. With quick preparation times and easy cooking methods, you can enjoy a fantastic dish without spending hours in the kitchen.

Pork chops with pineapple are straightforward and rewarding. From simple weeknight dinners to special gatherings, these recipes provide versatile options that can elevate any meal. Get ready to impress your loved ones with a tasty dish that is sure to become a favorite.

Grilled Pineapple Pork Chops

Grilled pineapple pork chops are a tasty dish that brings sweet and savory flavors together. The juicy pork chops pair wonderfully with caramelized pineapple.

You can start by marinating the pork chops in a mixture of pineapple juice, brown sugar, and soy sauce. This adds a delicious flavor while making the meat tender.

After marinating, grill the chops on medium heat for about 8 minutes per side, or until they reach an internal temperature of 145°F (63°C). While grilling, you can add fresh pineapple rings to the grill for extra flavor.

Once everything is cooked, let the meat rest for a few minutes before serving. Enjoy your meal with the grilled pineapple on top for a tasty finish.

Ingredients:

• 4 pork chops
• 1 cup pineapple juice
• ¼ cup brown sugar
• ¼ cup soy sauce
• 1 tsp garlic powder
• Pineapple rings for grilling

Cooking Instructions:

1. Mix pineapple juice, brown sugar, soy sauce, and garlic powder in a bag.
2. Add pork chops and marinate overnight.
3. Preheat the grill to medium heat.
4. Grill the pork chops for 8 minutes per side.
5. Grill pineapple rings for about 5 minutes.
6. Serve pork chops topped with grilled pineapple.

2) Pineapple Salsa Pork Chops

Pineapple Salsa Pork Chops are a tasty and bright meal. The sweet and tangy pineapple salsa pairs perfectly with juicy pork chops. It’s simple to make and a delight for your family or guests.

To start, season your pork chops with salt and pepper. Heat some oil in a skillet and sear the chops for about 3 minutes on each side. This gives them a nice golden color.

Next, you’ll transfer the skillet to the oven. Bake at 400°F (200°C) for 10 to 12 minutes until the pork is fully cooked. Meanwhile, prepare your salsa with fresh pineapple, cilantro, and lime juice.

Once your pork chops are done, top them with the salsa and enjoy this flavorful dish!

Ingredients:

• 4 pork chops
• Salt and pepper
• 1 cup pineapple, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 2 tablespoons oil

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat oil in a skillet over medium heat.
4. Sear pork chops for 3 minutes on each side.
5. Transfer skillet to the oven and bake for 10 to 12 minutes.
6. Combine pineapple, cilantro, and lime juice in a bowl.
7. Top pork chops with the salsa before serving.

Baked Honey Pineapple Pork Chops

Baked honey pineapple pork chops are a delicious and easy meal for any night. The combination of savory pork and sweet pineapple creates a nice balance of flavors.

To start, you’ll need pork chops, honey, soy sauce, vinegar, olive oil, and crushed pineapple. This recipe is simple and perfect for busy weeknights.

As you preheat your oven to 375°F (190°C), you can prepare the sauce. Mix honey, soy sauce, vinegar, and olive oil in a bowl. Add the crushed pineapple for extra flavor.

Place your pork chops in a baking dish and pour the sauce over them. Make sure the chops are well coated. Bake for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Serve the pork chops with the sauce drizzled on top. They pair well with rice or steamed vegetables.

Ingredients

• 4 pork chops
• ¼ cup honey
• ¼ cup light soy sauce
• ¼ cup white vinegar
• ¼ cup extra virgin olive oil
• ¼ cup crushed pineapple

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix honey, soy sauce, vinegar, and olive oil in a bowl.
3. Add crushed pineapple to the sauce.
4. Place pork chops in a baking dish and coat with sauce.
5. Bake for 25-30 minutes, until the chops reach 145°F (63°C).

Pineapple Glazed Pork Chops

Pineapple glazed pork chops are a tasty way to blend sweet and savory flavors. You will enjoy the juicy, tender pork paired with a delicious pineapple sauce.

Start by browning your pork chops in a skillet with a little garlic and margarine. The key is getting them a nice golden color.

Once the chops are browned, remove them from the pan. In the same skillet, you can make your glaze by combining pineapple, jelly, cinnamon, and ginger. Heat this mixture until the jelly melts.

Return the pork chops to the skillet, spooning the sauce over them. Lower the heat and cover. Cook for about 10 minutes, or until the pork is no longer pink, reaching an internal temperature of 145°F (63°C).

Serve your glazed pork chops with rice to soak up all that tasty sauce.

Ingredients:

• Pork chops
• Garlic
• Margarine
• Pineapple chunks
• Jelly
• Cinnamon
• Ginger

Cooking Instructions:

1. Brown pork chops in a skillet with garlic and margarine.
2. Remove the chops from the skillet.
3. In the same skillet, mix pineapple, jelly, cinnamon, and ginger. Heat until melted.
4. Return pork chops to the skillet and spoon sauce over them.
5. Cover and cook for 10 minutes until done.

5) Pineapple Teriyaki Pork Chops

Pineapple teriyaki pork chops are a delicious way to enjoy a sweet and savory meal. The combination of teriyaki sauce and fresh pineapple adds a tropical twist to your dish.

To start, mix brown sugar, pineapple juice, and teriyaki sauce in a bowl. Coat your pork chops with this mixture to enhance their flavor.

Next, preheat your oven to 350°F (175°C). Place the pork chops in a baking dish and top each chop with a pineapple slice. Pour the remaining sauce over them. Bake until the pork is cooked through.

For grilling, you can brush the pork chops with teriyaki mixture and cook them on medium heat for about 4-5 minutes per side.

Ingredients

• 4 boneless pork chops (about 4 ounces each)
• 1/2 cup pineapple juice
• 1/4 cup teriyaki sauce
• 1/4 cup brown sugar
• 4 pineapple slices

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix pineapple juice, teriyaki sauce, and brown sugar in a bowl.
3. Coat pork chops with the mixture.
4. Place each chop in a baking dish and top with pineapple.
5. Bake for 20-25 minutes or until fully cooked.

6) Sweet and Sour Pineapple Pork Chops

Sweet and sour pineapple pork chops are a delightful dish perfect for any meal. The combination of juicy pork, tangy pineapple, and vibrant bell peppers creates a burst of flavor.

You can use bone-in or boneless pork chops. Both options turn out tasty. The sauce, made from pineapple juice and a touch of vinegar, adds a nice zing.

Start by marinating the pork chops in the sauce for a few hours or overnight. This step infuses the pork with fantastic flavor.

When ready to cook, bake the chops in the oven at 375°F (190°C) for about 25 to 30 minutes. Adding fresh pineapple on top before baking can enhance the sweetness.

Ingredients

• 4 pork chops (bone-in or boneless)
• 1 cup pineapple chunks
• 1/2 cup pineapple juice
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1 red bell pepper
• 1 yellow bell pepper

Cooking Instructions

1. Marinate pork chops in pineapple juice, vinegar, and sugar for at least 2 hours.
2. Preheat the oven to 375°F (190°C).
3. Place the marinated chops in a baking dish.
4. Add the pineapple chunks and diced peppers on top.
5. Bake for 25 to 30 minutes until cooked through.

Pineapple Jalapeño Pork Chops

Pineapple Jalapeño Pork Chops combine sweet and spicy flavors in a delicious way. This recipe is perfect for a quick dinner that everyone will love.

To start, you’ll want to blend fresh pineapple, jalapeño, garlic, and lime juice. This sauce will give your pork chops a tasty kick. You can adjust the jalapeño for more or less heat, depending on your preference.

Next, cook the pork chops in a hot pan. Using the 6-2-2 method works well. Cook one side for six minutes, flip, and then cook for two more minutes. Let them rest for two minutes before serving. Baste with your pineapple sauce while they cook for extra flavor.

Ingredients

• 4 pork chops
• 1 cup fresh pineapple
• 1 jalapeño, chopped
• 2 cloves garlic
• 1 lime, juiced
• Salt and pepper to taste
• Vegetable oil for cooking

Cooking Instructions

1. Blend pineapple, jalapeño, garlic, and lime juice until smooth.
2. Season pork chops with salt and pepper.
3. Heat oil in a pan over medium-high heat.
4. Cook each pork chop for 6 minutes on one side.
5. Flip the pork chops and cook for another 2 minutes.
6. Remove from heat and let rest for 2 minutes.
7. Serve with the pineapple sauce drizzled on top.

8) Pineapple Curry Pork Chops

Pineapple curry pork chops bring a delightful twist to your dinner table. The sweet tang of pineapple pairs nicely with the warm spices of curry, creating a flavorful dish.

Start by seasoning your pork chops with salt and pepper. Sear them in a hot skillet with a little oil until they are golden brown. This step locks in the juices and adds a nice crust.

Next, add coconut milk and curry paste to the pan. Stir in chunks of fresh pineapple. Let everything simmer until the pork is cooked and tender, absorbing all those wonderful flavors.

Serve the pork chops with the rich sauce and pineapple over rice or with crusty bread. You’ll enjoy the mix of flavors with every bite!

Ingredients

• 4 pork chops
• Salt and pepper to taste
• 1 tablespoon oil
• 1 cup coconut milk
• 2 tablespoons curry paste
• 1 cup fresh pineapple, diced

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear pork chops until golden brown.
4. Add coconut milk and curry paste.
5. Stir in diced pineapple.
6. Simmer until pork is cooked through.

9) Pineapple BBQ Pork Chops

Pineapple BBQ pork chops are a tasty and easy meal idea. The sweetness of the pineapple pairs perfectly with the savory flavors of barbecue sauce. This dish is simple enough for a weeknight dinner but impressive enough for guests.

To make these pork chops, you start with bone-in pork chops. You can marinate them in crushed pineapple and barbecue sauce for added flavor. This helps the meat stay juicy while cooking.

You can grill or pan-sear the chops. If grilling, cook them over medium heat (about 350°F or 175°C) for 6-7 minutes per side.

As the chops cook, you can add some pineapple rings to the grill for extra flavor.

Once everything is done, serve the pork chops with grilled pineapple on top.

Ingredients

• 4 bone-in pork chops (8 ounces each)
• 1 can (8 ounces) crushed pineapple, undrained
• 1 cup honey barbecue sauce
• 1/3 cup finely chopped onion
• 2 tablespoons chili sauce

Cooking Instructions

1. Mix crushed pineapple, barbecue sauce, onion, and chili sauce in a bowl.
2. Marinate the pork chops in the mixture for at least 30 minutes.
3. Preheat the grill to medium heat (350°F or 175°C).
4. Cook the chops for 6-7 minutes per side.
5. Grill pineapple rings alongside the chops.
6. Serve chops topped with grilled pineapple.

10) Pineapple and Ginger Pork Chops

For a tasty twist on pork chops, try pineapple and ginger. This recipe combines the sweet and tangy flavor of pineapple with the warm spice of ginger.

Start by marinating your pork chops in a mixture of pineapple juice, grated ginger, soy sauce, and a touch of honey. This adds flavor and helps keep the meat juicy.

Sear the chops in a hot skillet for about 4 minutes on each side. This gives them a nice brown color. Add extra pineapple slices for more sweetness.

Bake the pork chops in the oven at 375°F (190°C) for about 15 minutes. This ensures they cook through and remain tender.

Your family will love this dish served with rice or steamed vegetables. Enjoy the blend of flavors and the easy preparation!

Cooking Instructions

1. Marinate pork chops in pineapple juice, ginger, soy sauce, and honey for at least 30 minutes.
2. Heat a skillet over medium-high heat.
3. Sear pork chops for 4 minutes per side.
4. Then, place the chops in the oven at 375°F (190°C) for 15 minutes.
5. Serve with extra pineapple slices if desired.