15+ Pork Loin Crock Pot Recipes for Easy, Delicious Dinners

Cooking with a crock pot can be both easy and delicious. If you’re looking for tasty ways to prepare pork loin, you’ve come to the right place. Pork loin is a versatile cut of meat that can be transformed into wonderful meals with minimal effort.

In this article, you will discover a variety of pork loin crock pot recipes. These recipes are perfect for busy days when you want to come home to a warm and hearty dinner. Get ready to explore flavors that will make your meals enjoyable and satisfying.

1) Maple Glazed Pork Loin

Maple glazed pork loin is a sweet and savory dish that is easy to make in a crock pot. The maple syrup adds a nice flavor that pairs well with the pork. This dish is perfect for dinner with family or friends.

To start, sear the pork loin in a skillet to lock in the juices. Then, mix maple syrup, soy sauce, garlic, and mustard in a bowl. Coat the pork loin with this sauce before placing it in the crock pot.

Cook on low for about 6-8 hours or on high for 3-4 hours. The pork will be tender and full of flavor when it’s done.

Ingredients

• 2-3 pounds pork loin
• 1/2 cup maple syrup
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard

Cooking Instructions

1. Sear the pork loin in a skillet for a few minutes on each side.
2. In a bowl, mix maple syrup, soy sauce, garlic, and mustard.
3. Coat the pork loin with the mixture.
4. Place the pork loin in the crock pot.
5. Cook on low for 6-8 hours (or high for 3-4 hours).
6. Slice and serve warm.

2) Garlic Rosemary Pork Loin

This garlic rosemary pork loin recipe is easy and packed with flavor. You will enjoy the aroma as it cooks in your crock pot.

Start by rubbing garlic, rosemary, salt, and pepper on the pork loin. Place it in the crock pot with some chicken broth for added moisture.

Cook on low for 6 to 8 hours or on high for 4 to 5 hours. Your pork will be tender and juicy when it’s done.

Ingredients

• 2 to 3 pounds pork loin
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth

Cooking Instructions

1. Rub garlic, rosemary, salt, and pepper on the pork loin.
2. Place the pork loin in the crock pot.
3. Pour the chicken broth around the pork.
4. Cook on low for 6-8 hours or on high for 4-5 hours.
5. Check for doneness, then serve.

3) Apple Cider Pork Loin Roast

This Apple Cider Pork Loin Roast is a delicious and easy dish to prepare in your crock pot. The sweet and tangy flavors of apple cider combine beautifully with pork. You’ll enjoy a tender roast that fills your home with a wonderful aroma.

To start, season your pork loin with salt and pepper. Place it in the crock pot and pour in the apple cider. You can also add some garlic for extra flavor. Set your crock pot on low and cook for about 6-8 hours.

When it’s done, the pork should be juicy and easy to shred. Serve it with some of the cooking liquid as a sauce. It’s perfect for a family dinner!

Ingredients

• 2-3 pounds pork loin
• 1 cup apple cider
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season pork loin with salt and pepper.
2. Place pork in the crock pot.
3. Add apple cider and garlic.
4. Set the crock pot to low and cook for 6-8 hours.
5. Once cooked, shred the pork and serve with sauce.

4) Mexican Carnitas

Mexican carnitas are a delicious way to enjoy pork loin. This dish is perfect for tacos, burritos, or serving on its own.

To make carnitas, you’ll need simple ingredients. Rub the pork with salt, pepper, and spices like cumin and paprika. Add some fresh lime juice for extra flavor.

Cook the pork in your slow cooker on low for about 6 to 8 hours. The meat should be tender and easy to shred.

Once the pork is done, you can crisp it up in a hot pan if you like a crunchy texture. Serve with your favorite toppings.

Ingredients

• 3-4 pounds pork loin
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1/2 cup lime juice

Cooking Instructions

1. Rub the pork loin with salt, pepper, cumin, and paprika.
2. Place the pork in the slow cooker.
3. Pour lime juice over the pork.
4. Cook on low for 6-8 hours (around 190°F to 205°F or 88°C to 96°C).
5. Shred the pork and optionally crisp it in a hot pan.

5) Honey Dijon Pork Loin

Honey Dijon pork loin is a flavorful and easy dish for your crock pot. The combination of honey and Dijon mustard creates a sweet and tangy glaze that enhances the pork’s natural flavors.

To prepare, start with a pork loin that fits comfortably in your slow cooker. Season it with salt and pepper before adding the honey, Dijon mustard, and a splash of balsamic vinegar for extra depth.

The slow cooking process makes the meat tender and juicy. Serve it with your favorite sides, and enjoy a delicious meal.

Ingredients

• 1 1/2 to 2 lbs pork loin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon Dijon mustard

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. In a bowl, mix honey, Dijon mustard, and balsamic vinegar.
3. Place the pork loin in the slow cooker.
4. Pour the mixture over the pork.
5. Cook on low for 7 hours (about 32°C) or until tender.

6) Teriyaki Pork Loin

Teriyaki pork loin is a tasty dish that you can easily make in your crock pot. The sweet and savory flavors of teriyaki sauce soak into the meat, making it juicy and flavorful. You will enjoy this simple recipe.

To prepare, you’ll want to sear the pork loin first. This adds a nice crust and enhances the flavors. After that, place the pork in the crock pot and cover it with the teriyaki sauce mixture. Cook on low for about 4 hours (about 175 degrees Fahrenheit or 80 degrees Celsius).

It’s a great dish to serve over rice or with steamed vegetables. You’ll love how easy it is to whip up a delicious meal.

Ingredients

• 2 pounds pork loin
• 1 cup teriyaki sauce
• 2 tablespoons minced garlic
• 1 tablespoon brown sugar
• 1 teaspoon fresh ginger, grated

Cooking Instructions

1. Sear the pork loin in a skillet over medium heat.
2. Place the pork in the crock pot.
3. Mix teriyaki sauce, garlic, and brown sugar in a bowl.
4. Pour the mixture over the pork.
5. Cover and cook on low for 4 hours.

7) Slow Cooker Pulled Pork

Slow cooker pulled pork is a simple and tasty dish. It works well for dinners and gatherings. All you need is time and a few ingredients.

For the best flavor, use pork shoulder. The slow cooking makes the meat tender and easy to pull apart.

You can season it with your favorite spices or barbecue sauce. Let it cook on low for 8 hours (about 93°C) or on high for 4 hours (about 107°C).

Shred the pork with two forks when it’s done. Serve it on buns or with sides like coleslaw.

Ingredients

• 3-4 pounds pork shoulder
• 1 cup barbecue sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place the sliced onion and minced garlic in the slow cooker.
2. Season the pork with salt and pepper.
3. Put the pork in the slow cooker on top of the onion and garlic.
4. Pour the barbecue sauce over the pork.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Shred the pork with forks before serving.

8) Balsamic Brown Sugar Pork Loin

Balsamic Brown Sugar Pork Loin is a flavorful dish that many enjoy. The blend of balsamic vinegar and brown sugar creates a sweet and tangy glaze. This recipe is simple to follow and perfect for a cozy dinner.

To begin, you will need to prepare your pork loin. Rub it with a mix of salt, pepper, and garlic for extra flavor. Then, cover it in a sauce made from balsamic vinegar, brown sugar, and a splash of soy sauce.

Cooking this dish in a crock pot allows the pork to stay tender and juicy. Set your crock pot to low for 6-8 hours or high for 4-5 hours. The result will be a delicious meal that can be served with vegetables or rice.

Ingredients

• 2 to 3 pounds pork loin
• 1/2 cup balsamic vinegar
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cloves garlic, minced

Cooking Instructions

1. Mix salt, pepper, and garlic in a bowl.
2. Rub the mix on the pork loin.
3. In another bowl, combine balsamic vinegar, brown sugar, and soy sauce.
4. Place the pork in the crock pot.
5. Pour the sauce over the pork.
6. Cook on low for 6-8 hours or high for 4-5 hours.
7. Serve with your choice of sides.

9) Cranberry Orange Pork Loin

Cranberry Orange Pork Loin is a tasty dish that combines sweet and tangy flavors. Using a slow cooker makes it easy to prepare this juicy meal.

To start, season your pork loin with salt and pepper. Place it in the crock pot. Then, mix together cranberry sauce, orange juice, and some orange zest. Pour this mixture over the pork.

Cook on low for 6 to 8 hours or on high for 4 to 5 hours. The pork should be tender and full of flavor.

Ingredients

• 2 to 3 pounds pork loin
• Salt and pepper to taste
• 1 cup cranberry sauce
• 1/2 cup orange juice
• Zest of 1 orange

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. Place the pork in the crock pot.
3. In a bowl, mix cranberry sauce, orange juice, and orange zest.
4. Pour the mixture over the pork loin.
5. Cook on low for 6 to 8 hours or high for 4 to 5 hours.

10) Barbecue Pork Loin

Barbecue pork loin is a tasty dish that’s easy to make in a crock pot. The slow cooking allows the flavors to mix well, making for a delicious meal. You’ll love how tender and juicy this pork turns out.

Start by choosing a good pork loin. Look for one that is well-marbled for better flavor. A nice barbecue sauce adds the perfect touch, so pick your favorite.

You can serve this pork loin with sides like coleslaw or baked beans. It makes for a great family dinner or a gathering with friends.

Ingredients

• 2 to 3 pounds pork loin
• 1 cup barbecue sauce
• 1/2 cup onion, chopped
• 1 tablespoon garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. Place the pork in the crock pot.
3. Add onion and garlic on top of the pork.
4. Pour the barbecue sauce over the meat.
5. Cover and cook on low for 6-8 hours (about 160°F or 71°C).
6. Shred the pork and mix it with the sauce before serving.

11) Herb Crusted Pork Loin

This herb crusted pork loin is a tasty dish that’s easy to make in your crock pot. The herbs give it a great flavor that you’ll love.

Start by mixing fresh herbs like rosemary, thyme, and parsley with some garlic and olive oil. Rub this mixture all over the pork loin.

Place the pork loin in the crock pot and cook on low for 6 to 8 hours. The meat will be tender and flavorful.

Serve it with your favorite sides for a complete meal. Enjoy!

Ingredients

• 2 to 3 pounds pork loin
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, herbs, garlic, salt, and pepper in a bowl.
2. Rub the herb mixture over the pork loin.
3. Place the pork loin in the crock pot.
4. Cook on low for 6 to 8 hours (165°F/74°C).
5. Slice and serve with sides.

12) Pineapple Glazed Pork Loin

Pineapple glazed pork loin adds a tasty twist to your dinner. The sweet and tangy pineapple glaze complements the savory meat perfectly.

To start, gather your ingredients and prepare for a simple cooking experience. You’ll love how the flavors blend together as the pork cooks.

Ingredients

• 2 to 3 pounds pork loin
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. In a bowl, mix pineapple juice, brown sugar, soy sauce, garlic, and ginger.
3. Place the pork in the crock pot and pour the glaze over it.
4. Cook on low for 6 to 8 hours (about 93 to 104 degrees Celsius).
5. Once done, slice and serve with extra glaze. Enjoy!

13) Spicy Chipotle Pork Loin

Get ready to spice things up with this delicious spicy chipotle pork loin. The flavors from chipotle peppers make the pork tender and zesty. You can serve it with rice, tacos, or even on a sandwich.

Ingredients

• 2 to 3 pounds pork loin
• 2 chipotle peppers in adobo sauce
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth

Cooking Instructions

1. Place the pork loin in your crock pot.
2. In a bowl, mix chopped chipotle peppers, onion, garlic, cumin, paprika, salt, and pepper.
3. Spread this mixture over the pork.
4. Pour chicken broth around the pork.
5. Cook on low for 6 to 8 hours or until the meat is tender.

14) Stuffed Pork Loin

Stuffed pork loin is a delicious dish that’s perfect for your crock pot. It’s easy to make and great for family dinners. You can fill the pork with a variety of tasty ingredients.

Start by mixing your favorite stuffing. Common choices include bread crumbs, spinach, cheese, and spices. Once mixed, make a pocket in the pork loin and fill it with your stuffing.

Place the stuffed pork loin in the crock pot and add some broth for moisture. Cook it on low for about 6-8 hours or until it reaches an internal temperature of 145°F (63°C). Then, enjoy the juicy flavors from the stuffing and the tender pork.

Ingredients

• 1 pork loin
• 1 cup bread crumbs
• 1 cup spinach (cooked)
• 1/2 cup cheese (shredded)
• 1 cup chicken or vegetable broth
• Spices (salt, pepper, garlic powder)

Cooking Instructions

1. Mix bread crumbs, spinach, cheese, and spices.
2. Create a pocket in the pork loin.
3. Stuff the mixture into the pork.
4. Place in the crock pot with broth.
5. Cook on low for 6-8 hours until done.

15) Tuscan Pork Loin

Tuscan Pork Loin is a delicious dish that brings the flavors of Italy to your table. It features tender pork, rich tomatoes, and fragrant herbs. This recipe is easy to prepare in a crock pot, making it perfect for busy days.

To start, season your pork loin with salt, pepper, and Italian herbs. You can use rosemary, thyme, and oregano for an authentic taste. Sear the pork in a skillet for a few minutes to lock in flavor.

Next, place the pork in your crock pot. Add diced tomatoes, garlic, and sliced olives for a burst of flavor. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.

Ingredients

• 2-3 pounds pork loin
• Salt and pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 can (14.5 oz) diced tomatoes
• 3 cloves garlic, minced
• 1/2 cup sliced olives

Cooking Instructions

1. Season the pork loin with salt, pepper, and herbs.
2. Sear the pork in a skillet for a few minutes.
3. Place the pork in the crock pot.
4. Add tomatoes, garlic, and olives.
5. Cook on low for 6-8 hours (145°F or 63°C) or high for 3-4 hours (145°F or 63°C).