10+ Pork Loin Oven Recipes: Easy and Delicious Dinner Ideas

Cooking pork loin in the oven is a great way to enjoy a delicious and hearty meal.

Whether you’re hosting a family dinner or just looking to make something simple and flavorful, oven recipes for pork loin can easily fit your needs.

These recipes are often straightforward and allow you to create tender, juicy meat with minimal effort.

You’ll find that many pork loin oven recipes use common ingredients, making them affordable and accessible. From savory glazes to simple seasoning, there are plenty of ways to elevate your dish.

This article will guide you through tasty methods to prepare pork loin that will impress everyone at the table.

1) Honey Garlic Glazed Pork Loin

Honey garlic glazed pork loin is a delicious and simple dish you can make at home. The sweet and savory sauce adds great flavor to the juicy pork.

To start, preheat your oven to 375°F (190°C).

You’ll want to prepare a seasoning mix to rub on the pork loin. This mix usually includes garlic powder, paprika, and some herbs.

After rubbing the spices on, you can cover the pork with the honey garlic glaze. This glaze is made from honey, soy sauce, and minced garlic.

Place the pork in a baking dish and roast it until it’s cooked through and tender. This usually takes about 25-30 minutes per pound.

Ingredients

• 2 to 3 pounds pork loin
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix garlic powder, paprika, salt, and pepper.
3. Rub the spice mix over the pork loin.
4. Combine honey, soy sauce, and minced garlic for the glaze.
5. Brush the glaze onto the pork loin.
6. Place in a baking dish and roast for 25-30 minutes per pound.

2) Garlic Rosemary Pork Loin Roast

A Garlic Rosemary Pork Loin Roast is simple yet packed with flavor. This dish is perfect for special occasions or a family dinner. The garlic and rosemary create a delicious aroma as it cooks.

To start, you’ll need to mix garlic, fresh rosemary, olive oil, salt, and pepper. Rub this mixture all over the pork loin. This ensures every bite is tasty.

Preheat your oven to 400°F (200°C), then place the pork in a roasting pan.

Cook for about 30 to 40 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest before slicing for the best results.

Ingredients

• 1 pork loin (3-4 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix garlic, rosemary, olive oil, salt, and pepper.
3. Rub this mixture all over the pork loin.
4. Place the pork in a roasting pan.
5. Roast for 30 to 40 minutes, until the temperature reaches 145°F (63°C).
6. Let it rest before slicing. Enjoy!

3) Perfectly Moist Pork Loin

To make a perfectly moist pork loin, start by preheating your oven to 400°F (204°C). This high temperature helps create a nice crust on the outside of the meat, sealing in the juices.

Season your pork loin with salt, pepper, and any herbs you like. Once the oven is ready, place the pork loin in for about 10 minutes.

After that, lower the oven temperature to 375°F (190°C) and cook for an additional 50 to 60 minutes. Use a meat thermometer to check that the internal temperature reaches at least 145°F (63°C).

Let the pork loin rest for 10 minutes before slicing. This will keep it juicy and flavorful.

Ingredients

• 3-pound pork loin
• Salt
• Pepper
• Herbs (optional)

Cooking Instructions

1. Preheat the oven to 400°F (204°C).
2. Season the pork loin with salt, pepper, and herbs.
3. Bake for 10 minutes.
4. Reduce temperature to 375°F (190°C).
5. Cook for 50 to 60 minutes until the internal temperature is 145°F (63°C).
6. Let it rest for 10 minutes before slicing.

4) Crispy Baked Pork Tenderloin

Crispy baked pork tenderloin is a delicious choice for dinner. You can enjoy a crunchy coating with a juicy inside. This recipe is simple and quick, perfect for any weeknight meal.

To start, you’ll need to prepare your pork tenderloin. Coat it in a mix of panko crumbs and your favorite herbs for great flavor. This adds a nice crunch when baked.

Bake the tenderloin at 400°F (200°C) for about 25-30 minutes. Keep an eye on it, so it doesn’t overcook. Once done, let it rest for a few minutes before slicing.

Ingredients

• 1 pork tenderloin
• 1 cup panko breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil spray

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the pork tenderloin dry.
3. Mix the panko breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
4. Coat the pork in the breadcrumb mix.
5. Place on a baking sheet and spray with olive oil.
6. Bake for 25-30 minutes.
7. Let rest, then slice and serve.

5) White Wine Basted Pork Loin

A white wine basted pork loin is a tasty dish that brings great flavor to your dinner table. The wine adds a subtle richness that keeps the meat moist and delicious.

To start, preheat your oven to 425°F (220°C). Prepare the pork loin by seasoning it with salt, pepper, and garlic.

Next, heat some olive oil in a pan and sear the pork until it’s golden brown on all sides. Once browned, transfer the pork to a baking dish.

Pour white wine over the pork, and add fresh herbs like rosemary for extra flavor. Bake for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).

Let it rest before slicing to keep it juicy and tender.

Ingredients:

• Pork loin
• Olive oil
• Salt
• Pepper
• Garlic
• White wine
• Fresh rosemary

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Season the pork with salt, pepper, and garlic.
3. Sear the pork in olive oil until browned.
4. Transfer to a baking dish.
5. Pour white wine over the pork.
6. Add fresh rosemary.
7. Bake for 25-30 minutes.
8. Let rest before slicing.

6) Juicy Oven-Roasted Pork Loin

Juicy oven-roasted pork loin is a simple and delicious dish you can make at home. The key to a perfect pork loin is seasoning and cooking it at the right temperature.

Start by preheating your oven to 400°F (200°C). Season the pork loin with salt, pepper, and your favorite herbs. This will add great flavor.

Cook the pork loin for about 25 minutes per pound. This helps keep it tender and juicy. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Let the pork rest for a few minutes before slicing. This helps keep all the juices inside.

Ingredients

• 2 to 3 pounds pork loin
• Salt
• Pepper
• Olive oil
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the pork loin with salt, pepper, and olive oil.
3. Place in the oven and roast for 25 minutes per pound.
4. Check the internal temperature; it should reach 145°F (63°C).
5. Let it rest for 5-10 minutes before slicing.

7) Simple Seasoned Pork Loin

For an easy and delicious meal, try this simple seasoned pork loin recipe. You will enjoy a tender meat with just the right amount of flavor.

Start by seasoning your pork loin with salt, pepper, garlic powder, and any herbs you like. Rub the spices evenly over the surface.

Preheat your oven to 375°F (190°C). Place the pork loin in a roasting pan and cook for about 25 minutes per pound.

Check the internal temperature; it should reach 145°F (63°C) for perfect doneness. Let it rest for a few minutes before slicing.

Ingredients

• 1 pork loin (3-4 pounds)
• Salt
• Pepper
• Garlic powder
• Your choice of dried herbs (like thyme or rosemary)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the porkloin with salt, pepper, garlic powder, and herbs.
3. Place the pork loin in a roasting pan.
4. Roast for about 25 minutes per pound.
5. Ensure the internal temperature reaches 145°F (63°C).
6. Let it rest before slicing.

8) Fast No-Sear Pork Tenderloin

Cooking a no-sear pork tenderloin is a quick and easy way to enjoy a delicious meal. You can have juicy, tender meat ready in less than 30 minutes. This method keeps the cooking simple with minimal mess.

To start, preheat your oven to 400°F (200°C).

Prepare your pork tenderloin by seasoning it with your favorite spices. You can use garlic powder, salt, and pepper for great flavor.

Place the tenderloin in a baking dish. Bake in the oven for 20 to 25 minutes, depending on the size of the meat. Always check that the internal temperature reaches at least 145°F (63°C) for safety.

Ingredients

• 1 pork tenderloin
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with garlic powder, salt, and pepper.
3. Place the tenderloin in a baking dish.
4. Bake for 20 to 25 minutes until the internal temperature is 145°F (63°C).

9) Flavorful Crusted Pork Loin

A crusted pork loin is a delicious choice for dinner. It combines a juicy interior with a flavorful exterior that makes every bite enjoyable.

You can experiment with various toppings like herbs, spices, or even crunchy elements.

One easy recipe uses mustard and potato chips for a savory crust. The chips add texture and a rich flavor that complements the pork perfectly. If you prefer a herb crust, mix parsley, Parmesan, and breadcrumbs for a fresh taste.

This dish cooks quickly in the oven, usually around 375°F (190°C). The result is a tender, succulent pork loin you’ll love serving to family and friends.

Ingredients

• 1 boneless pork loin roast
• 2 tablespoons Dijon mustard
• 1 cup potato chips, crushed (or breadcrumbs for herbs)
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the pork loin with mustard, olive oil, salt, and pepper.
3. Coat the pork with crushed potato chips or the herb mixture.
4. Place in a roasting pan and cook for about 25-30 minutes.
5. Let it rest before slicing and serving. Enjoy!

10) Herb-Infused Oven Pork Loin

Cooking a herb-infused pork loin is a great way to enjoy flavorful meat. You’ll appreciate the ease of baking this delicious dish in the oven.

Start with a pork loin and coat it evenly with a mix of your favorite herbs.

Common choices include rosemary, thyme, and basil.

Next, season with salt and pepper for extra taste. You can also add garlic for a nice kick.

Preheat your oven to 400°F (200°C). Place the pork loin in a baking dish.

Bake for about 45 minutes or until the internal temperature reaches 145°F (63°C).

Let it rest for a few minutes before slicing to keep it juicy.

Ingredients:

• 1 pork loin
• 2 cloves garlic
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix herbs with salt, pepper, and minced garlic.
3. Rub the herb mixture over the pork loin.
4. Place the pork in a baking dish.
5. Bake for 45 minutes or until the internal temperature is 145°F (63°C).
6. Let it rest for a few minutes before slicing.