10+ Portabella Mushroom Sandwich Recipes for Delicious Meatless Meals

Portabella mushrooms are not just an ingredient; they are a delectable centerpiece for a variety of sandwiches. If you are a vegetarian or simply looking to enjoy a flavorful meal, portabella mushroom sandwiches can satisfy your cravings and provide a hearty option. These versatile mushrooms can be grilled, roasted, or sautéed, allowing for a wide range of delicious combinations.

In this article, you will discover various portabella mushroom sandwich recipes that are easy to prepare and full of flavor. From classic combinations to unique twists, you can find inspiration to create a satisfying meal that is sure to impress. Each recipe will highlight the richness of portabella mushrooms, making your sandwich experience truly enjoyable.

Grilled Portabella and Goat Cheese Sandwich

This sandwich is a tasty and simple vegetarian option. You will enjoy the rich flavors of grilled portabella mushrooms paired with creamy goat cheese.

Start by brushing the mushroom caps with olive oil. Then, season them with salt and pepper to taste. Grill the mushrooms on medium-high heat (about 375°F or 190°C) for 5-7 minutes until they are tender.

For the sandwich, choose whole wheat or gluten-free bread. Spread goat cheese on one side of the bread and place the grilled mushrooms on top. You can add fresh herbs or spinach for extra flavor.

Finally, close the sandwich and grill it for a few more minutes until the bread is crispy. Serve it warm for a satisfying meal.

Ingredients:

• 2 portabella mushrooms
• Olive oil
• Salt and pepper
• 4 slices whole wheat or gluten-free bread
• 4 oz goat cheese

Cooking Instructions:

1. Brush portabella mushrooms with olive oil.
2. Season mushrooms with salt and pepper.
3. Grill mushrooms for 5-7 minutes on medium-high heat.
4. Spread goat cheese on one side of the bread.
5. Add grilled mushrooms and close the sandwich.
6. Grill the sandwich until bread is crispy.

Balsamic Portabella Sandwich

The Balsamic Portabella Sandwich is a delicious and easy meal. The rich flavor of the portabella mushroom pairs perfectly with the tangy taste of balsamic vinegar.

Start by cleaning your mushrooms with a damp paper towel. Then, remove the stems and scrape out the gills. After that, marinate them in a mix of balsamic vinegar, olive oil, garlic, salt, and pepper. Let them sit for at least 30 minutes to soak up the flavors.

Next, grill the mushrooms over medium-high heat (about 375°F or 190°C) for about 5-7 minutes on each side. You can add cheese during the last minute of grilling for extra flavor.

Serve the grilled mushrooms on bread with fresh toppings like lettuce, tomatoes, or pesto. This sandwich is perfect for lunch or dinner!

Ingredients

• 2 large portabella mushrooms
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Bread of your choice
• Optional toppings (lettuce, tomato, cheese, pesto)

Cooking Instructions

1. Clean mushrooms with a damp paper towel.
2. Remove stems and scrape out gills.
3. Mix balsamic vinegar, olive oil, garlic, salt, and pepper.
4. Marinate mushrooms for 30 minutes.
5. Grill mushrooms over medium-high heat for 5-7 minutes each side.
6. Add cheese at the last minute if desired.
7. Serve on bread with toppings.

3) Portabella Mushroom Caprese Sandwich

The Portabella Mushroom Caprese Sandwich is a delicious and fresh option. You’ll love the mix of grilled mushrooms, fresh mozzarella, tomatoes, and basil. This sandwich is simple to make and packed with flavor.

Start by grilling two large portabella mushrooms. Make sure to clean them and brush them with some olive oil. Then, grill them for about 3-4 minutes on each side at a high heat to get that nice brown color.

Next, layer fresh mozzarella cheese, sliced tomatoes, and basil leaves on the mushrooms. If you want, add some sun-dried tomato pesto for extra flavor. Put everything together on a roll, and enjoy!

Ingredients

• 2 large portabella mushrooms
• 1/2 cup fresh mozzarella cheese, sliced
• 1/2 roma tomato, sliced
• 4-6 large fresh basil leaves
• 2 tbsp sun-dried tomato pesto
• Olive oil cooking spray
• Roll or bread of your choice

Cooking Instructions

1. Preheat the grill to high heat (about 450°F or 232°C).
2. Clean and oil the portabella mushrooms.
3. Grill the mushrooms for 3-4 minutes on each side.
4. Add mozzarella, tomatoes, and basil to the mushrooms.
5. Assemble the sandwich on your chosen roll.

4) Pesto Portabella Panini

A Pesto Portabella Panini is a delicious way to enjoy mushrooms. They are filled with flavor and perfect for a quick meal. Start by choosing fresh portabella mushrooms for the best taste.

You’ll need some good-quality pesto, bread, and a few more ingredients. Olive oil adds a nice touch, giving the sandwich a lovely golden crust when grilled.

Sauté your mushrooms in olive oil until they are tender. Then, layer them on your favorite bread with mozzarella cheese and a spread of pesto.

Grill the sandwich in a panini press or a skillet until the bread is toasted and the cheese melts. This will take about 3-4 minutes.

Ingredients:

• 2 large portabella mushrooms
• 2 slices of bread
• 2 tablespoons of pesto
• 2 slices of mozzarella cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your grill or skillet over medium heat (350°F or 175°C).
2. Sauté portabella mushrooms in olive oil for about 5 minutes.
3. Spread pesto on one side of each slice of bread.
4. Layer mushrooms and cheese on one slice.
5. Top with the other slice and grill for 3-4 minutes.

5) Portabella and Swiss on Rye

A Portabella and Swiss on rye sandwich is a delicious choice for lunch or dinner. The rich flavor of the portabella mushrooms pairs perfectly with the creamy Swiss cheese.

To make this sandwich even better, you can add some fresh greens or your favorite spread. Choose rye bread for a unique taste that complements the mushrooms.

The combination of textures makes each bite satisfying. You can grill the mushrooms for extra flavor, making them nice and smoky.

Ingredients

• 4 large portabella mushrooms
• 4 slices Swiss cheese
• 4 slices rye bread
• 2 tablespoons olive oil
• Fresh greens (spinach or arugula)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to high heat (about 450°F or 232°C).
2. Brush portabella mushrooms with olive oil and season with salt and pepper.
3. Grill mushrooms for 3-4 minutes on each side until tender and browned.
4. Place Swiss cheese on top during the last minute of grilling.
5. Assemble by placing grilled mushrooms on rye bread with fresh greens and your favorite spread. Enjoy!

6) Spicy Portabella and Jalapeño Sandwich

This Spicy Portabella and Jalapeño Sandwich is perfect for those who love a little heat. The combination of grilled portabella mushrooms and jalapeños makes for a delicious and satisfying meal.

Start by marinating the portabella mushrooms in olive oil, garlic, and spices. Then, grill them until they are tender. For extra spice, you can add fresh or grilled jalapeños.

Toast your favorite bread and layer the grilled mushrooms and jalapeños. You might want to add some cheese for creaminess and fresh veggies for crunch.

This sandwich is not only tasty, but it also packs a flavorful punch!

Ingredients

• 2 large portabella mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1-2 jalapeños, sliced
• Bread of your choice
• Optional: cheese and fresh veggies (like lettuce or tomato)

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F or 175°C).
2. Clean the portabella mushrooms and remove the stems.
3. In a bowl, mix olive oil, garlic, salt, and pepper.
4. Marinate the mushrooms in the mixture for 15 minutes.
5. Grill the mushrooms for about 5-7 minutes on each side.
6. Add sliced jalapeños to the grill in the last few minutes.
7. Toast the bread.
8. Assemble your sandwich with grilled mushrooms, jalapeños, and any optional toppings.

7) Italian Portabella Grilled Cheese

For a delicious twist on the classic grilled cheese, try making an Italian Portabella Grilled Cheese. This sandwich features hearty Portabella mushrooms and rich flavors.

Start with two slices of your favorite Italian bread. Spread butter on one side of each slice. On the other side, add a mix of mozzarella and provolone cheese.

Grill the bread, cheese side down, over medium heat until the cheese melts and the bread turns golden brown. This usually takes about 3-4 minutes.

While grilling, add a grilled Portabella mushroom cap to each sandwich. Then, season the mushroom with salt, pepper, and Italian herbs. You can also add some fresh basil or tomatoes for more flavor.

Serve your sandwich warm for a comforting meal.

Ingredients

• 2 slices Italian bread
• 1 Portabella mushroom cap
• 1/4 cup mozzarella cheese
• 1/4 cup provolone cheese
• Butter
• Salt and pepper
• Italian herbs
• Fresh basil or tomatoes (optional)

Cooking Instructions

1. Butter one side of each bread slice.
2. Place cheese on the unbuttered side of the bread.
3. Grill the bread cheese side down over medium heat (350°F / 180°C).
4. Add a grilled Portabella mushroom cap.
5. Cook until cheese melts and the bread is golden brown.
6. Add optional toppings and serve.

8) Portabella Mushroom Philly Cheesesteak

The Portabella Mushroom Philly Cheesesteak is a delicious vegetarian twist on the classic sandwich. You’ll enjoy the meaty texture of the portabellas along with flavorful toppings.

Start with large portabella mushrooms. Remove the stems and gills for a nice cap.

Sauté sliced onions and bell peppers until they’re tender. You can add some minced garlic for extra flavor.

Next, place the mushrooms on a baking sheet. Brush them with olive oil and sprinkle with your favorite spices.

Fill each mushroom cap with the sautéed veggies. Top them with cheese for a gooey finish.

Bake at 400°F (200°C) for about 15 minutes. The mushrooms should be tender and the cheese melted perfectly.

Serve them on a toasted bun for the full Philly experience.

Ingredients

• 4 large portabella mushrooms
• 1 large onion, sliced
• 1 large bell pepper, thinly sliced
• 2 tablespoons olive oil
• ½ cup cheese (your choice)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Clean mushrooms and remove stems.
3. Sauté onions and bell peppers until tender.
4. Brush mushrooms with olive oil.
5. Fill mushroom caps with sautéed veggies.
6. Top with cheese.
7. Bake for 15 minutes.

9) Portabella Sandwich with Chimichurri

Enjoy a tasty Portabella sandwich with chimichurri sauce that’s both delicious and simple to make. The meaty texture of the Portabella mushrooms pairs perfectly with the fresh and tangy chimichurri.

To make this sandwich, start by grilling large Portabella caps until they are tender and have nice grill marks. You can brush them with a bit of olive oil and season with salt and pepper for flavor.

Next, prepare your chimichurri sauce. This sauce usually includes fresh parsley, garlic, red wine vinegar, and olive oil, giving it a bright and herby taste.

Assemble your sandwich on whole grain buns. Add the grilled mushroom, a generous drizzle of chimichurri, and any toppings you like, such as sliced tomatoes or avocado.

Ingredients

• 4 large Portabella mushroom caps
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 4 whole grain burger buns
• 1/2 cup chimichurri sauce

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. Brush Portabella caps with olive oil and season with salt and pepper.
3. Grill the mushrooms for about 5-7 minutes on each side.
4. Prepare chimichurri sauce as desired.
5. Assemble the sandwich with grilled mushrooms and chimichurri on buns.

10) Avocado and Portabella Sub

This delicious sandwich combines the rich flavors of portabella mushrooms and creamy avocado. It’s simple to make and perfect for any meal.

Start by preheating your oven to 400°F (200°C). While that’s heating, prepare your portabella mushrooms. Remove the stems and brush the caps with olive oil, salt, and pepper.

Next, place the mushrooms on a baking sheet and roast them for about 15 minutes. They should become tender and slightly browned.

While the mushrooms are roasting, slice your avocado. You can mash it or keep it in slices, depending on your preference.

Once the mushrooms are done, assemble your sandwich. Layer the roasted mushrooms with avocado on a sub roll. You can add other toppings like spinach or tomatoes for extra flavor.

Ingredients

• 2 portabella mushroom caps
• Olive oil
• Salt and pepper
• 1 ripe avocado
• Sub rolls
• Optional: Spinach, tomatoes

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove the stems from the mushrooms and brush them with olive oil, salt, and pepper.
3. Place the mushrooms on a baking sheet and roast for 15 minutes.
4. Slice or mash the avocado.
5. Assemble the sandwich with the mushrooms and avocado on the sub roll.