10+ Portobello Mushroom Burger Recipes for Flavorful Grilling

If you’re looking for a tasty and healthy alternative to traditional burgers, portobello mushroom burgers are a great choice. These flavorful options are not only satisfying but also simple to make at home. Whether you’re a vegetarian or just want to try something new, these recipes offer a delicious way to enjoy mushrooms.

Portobello mushrooms have a meaty texture that makes them perfect for a burger. You can grill, roast, or pan-fry them, which means you can easily adapt the cooking method to suit your preferences.

Get ready to explore a variety of recipes that will impress your friends and family while keeping your meals light and full of flavor.

Classic Portobello Mushroom Burger

A classic Portobello mushroom burger is a delicious and hearty option for any meal. The large mushroom caps serve as the perfect substitute for meat, offering a rich and savory flavor.

To start, clean the mushrooms by wiping away dirt and removing the stems. You can enhance their taste by marinating them in olive oil, soy sauce, and garlic.

Preheat your grill to medium-high heat, about 375°F to 450°F (190°C to 232°C).

Grill the mushrooms for about 5-7 minutes per side, until they are tender and have nice grill marks.

You can serve them on a toasted bun with your favorite toppings like lettuce, tomato, and cheese. Enjoy the juicy goodness of this satisfying burger!

Ingredients

• 4 large portobello mushrooms
• 1/3 cup extra-virgin olive oil
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• Burger buns
• Toppings (lettuce, tomato, cheese, etc.)

Cooking Instructions

1. Clean the portobello mushrooms and remove the stems.
2. Mix olive oil, soy sauce, garlic, salt, and pepper.
3. Marinate mushrooms for 15 minutes.
4. Preheat the grill to medium-high heat.
5. Grill mushrooms for 5-7 minutes on each side.
6. Assemble the burgers with your favorite toppings.

Balsamic-Glazed Portobello Burger

For a delicious twist on burgers, try a balsamic-glazed portobello burger. The rich flavor of the portobello mushrooms shines through when paired with balsamic vinegar. This makes a satisfying meatless meal.

Start by marinating the mushroom caps in a mixture of balsamic vinegar, olive oil, and minced garlic. Let them soak for at least 30 minutes. This will enhance their flavor and make them tender.

Grill the marinated mushrooms over medium heat (about 350°F or 175°C) for about 5-7 minutes on each side. You want them cooked through but still juicy.

Serve your grilled mushrooms on a bun with your favorite toppings like lettuce, tomato, and aioli. You’ll love the savory and tangy taste of this burger!

Ingredients

• 4 portobello mushroom caps
• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• Salt and pepper to taste
• Burger buns
• Optional toppings: lettuce, tomato, aioli

Cooking Instructions

1. Mix balsamic vinegar, olive oil, and minced garlic in a bowl.
2. Marinate portobello caps in the mixture for 30 minutes.
3. Preheat your grill to medium heat (350°F or 175°C).
4. Grill mushrooms for 5-7 minutes on each side.
5. Assemble the burger with your choice of toppings.

3) Spicy Southwest Portobello Burger

A Spicy Southwest Portobello Burger packs a flavorful punch. Start with marinated portobello mushrooms. You can use chipotle sauce, olive oil, and lime juice for a zesty touch.

Grill the mushrooms on medium heat, about 400°F (200°C), for about 5-7 minutes on each side. This will give them a nice char while keeping them tender.

To assemble your burger, add fresh avocado slices, salsa, and pepper jack cheese for an extra kick. Place everything on a toasted bun for a delicious crunch.

Feel free to add some lettuce or spinach for freshness. Don’t forget your favorite hot sauce if you want more heat!

Ingredients

• 2 large portobello mushrooms
• 2 tablespoons chipotle sauce
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 avocado, sliced
• Salsa
• 2 slices pepper jack cheese
• 2 burger buns
• Lettuce or spinach (optional)

Cooking Instructions

1. Mix chipotle sauce, olive oil, and lime juice.
2. Marinate portobello mushrooms in the mixture.
3. Preheat grill to 400°F (200°C).
4. Grill mushrooms for 5-7 minutes on each side.
5. Assemble with avocado, salsa, and cheese on buns.
6. Add lettuce if desired and serve.

Blue Cheese and Walnut Portobello Burger

A Blue Cheese and Walnut Portobello Burger is a delicious twist on a classic dish. You get the rich flavor of the portobello mushroom combined with the creamy blue cheese. The walnuts add a nice crunch that balances the softness of the mushroom and cheese.

Start by marinating your portobello mushrooms in olive oil, balsamic vinegar, and garlic. This enhances the flavor when they are cooked.

Grill or roast the mushrooms at 400°F (200°C) for about 15 to 20 minutes.

While they cook, chop some walnuts and sprinkle them on top of the mushrooms along with blue cheese. Return them to the grill until the cheese melts slightly.

Serve the mushrooms on a toasted bun with lettuce and tomato for a tasty meal.

Ingredients

• 2 large portobello mushrooms
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1/2 cup blue cheese, crumbled
• 1/4 cup walnuts, chopped
• Lettuce and tomato (optional)
• Burger buns

Cooking Instructions

1. Marinate the mushrooms with olive oil, balsamic vinegar, and garlic for 30 minutes.
2. Preheat the grill or oven to 400°F (200°C).
3. Grill or roast the mushrooms for 15 to 20 minutes.
4. Add blue cheese and walnuts on top of the mushrooms.
5. Return to the grill until the cheese melts.
6. Serve on toasted buns with lettuce and tomato if desired.

5) Teriyaki Portobello Burger with Pineapple

A Teriyaki Portobello Burger with pineapple is a delicious choice for a flavorful meal. The marinated mushrooms are juicy and savory, while the grilled pineapple adds a sweet touch. This combination is sure to impress.

Start by marinating your portobello mushrooms in teriyaki sauce. This will enhance the umami flavor.

Then, grill the mushrooms along with fresh pineapple slices until they are caramelized and tender.

Serve your burger on a toasted bun with your favorite toppings. Lettuce, avocado, or a slice of cheese pair well with this tasty burger. Enjoy your creation with fries or a fresh salad!

Ingredients:

• 4 large portobello mushrooms
• 1 cup teriyaki sauce
• 1 fresh pineapple, sliced
• 4 burger buns
• Lettuce, for topping
• Cheese, optional

Cooking Instructions:

1. Marinate the portobello mushrooms in teriyaki sauce for 30 minutes.
2. Preheat your grill to medium-high (about 375°F or 190°C).
3. Grill the mushrooms and pineapple for about 5-7 minutes per side.
4. Assemble the burgers on buns with lettuce and cheese if desired. Enjoy!

Pesto Portobello Burger with Roasted Peppers

This Pesto Portobello Burger is a delicious and easy meal you can make at home. The juicy portobello cap makes a great burger base. Pair it with roasted peppers for added flavor.

To start, marinate the mushrooms in a mix of balsamic vinegar and olive oil. Let them soak up those flavors while you prepare the toppings. You’ll love adding melted provolone or mozzarella cheese on top.

Roast some red peppers until they’re tender and sweet. These add a nice contrast to the earthy mushrooms. Spread pesto on the bun for extra flavor, too.

Combine everything together, and you have a hearty, meatless burger that is sure to please.

Ingredients

• 4 large portobello mushrooms
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• Salt and pepper, to taste
• 4 slices of provolone or mozzarella cheese
• 2 roasted red bell peppers
• Fresh basil pesto
• 4 burger buns

Cooking Instructions

1. Preheat the grill to medium-high (about 375°F or 190°C).
2. Marinate the portobello mushrooms in olive oil and balsamic vinegar.
3. Grill the mushrooms for about 5-7 minutes per side.
4. Add cheese to the mushrooms and grill for 1 more minute.
5. Roast the red peppers until tender.
6. Assemble the burger with pesto, mushrooms, and roasted peppers on the bun.

7) Garlic Herb Portobello Burger

For a delicious Garlic Herb Portobello Burger, start with fresh portobello mushroom caps. These mushrooms are meaty and perfect for grilling.

Make a simple marinade with olive oil, minced garlic, soy sauce, and your favorite herbs.

Brush this mixture on both sides of the mushrooms. Let them soak in the flavors for at least 30 minutes.

Preheat your grill to medium heat, around 350°F (175°C).

Cook the mushroom caps for about 5-7 minutes per side until they are tender and slightly charred.

Serve your Garlic Herb Portobello Burgers on buns with toppings like lettuce, tomato, and avocado for some extra freshness.

Ingredients

• 4 large portobello mushrooms
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon mixed herbs (such as basil and oregano)
• Buns and your favorite toppings

Cooking Instructions

1. Clean the portobello mushrooms and remove the stems.
2. In a bowl, mix olive oil, garlic, soy sauce, and herbs.
3. Brush the mix on both sides of the mushrooms.
4. Allow to marinate for 30 minutes.
5. Preheat the grill to 350°F (175°C).
6. Grill the mushrooms for 5-7 minutes on each side.
7. Assemble burgers on buns with chosen toppings.

8) Barbecue Portobello Burger with Crunchy Slaw

Try making a delicious barbecue Portobello burger topped with crunchy slaw. This recipe is simple and packed with flavor. It’s perfect for a summer cookout or a quick weeknight dinner.

Start by marinating your portobello mushrooms in your favorite barbecue sauce. Let them soak up the flavors for about 15 minutes.

Then, grill the mushrooms on medium-high heat for about 5-7 minutes on each side.

While the mushrooms grill, prepare your crunchy slaw. You can mix shredded cabbage, carrots, and a vinaigrette of your choice. This will add a nice crunch and freshness to the burger.

Once the mushrooms are done, assemble your burger. Place the grilled mushroom on a bun and top it with the crunchy slaw. You can add cheese or avocado if you like!

Ingredients

• 4 large portobello mushrooms
• 1 cup barbecue sauce
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup vinaigrette
• 4 burger buns

Cooking Instructions

1. Marinate portobello mushrooms in barbecue sauce for 15 minutes.
2. Preheat grill to medium-high (about 375°F/190°C).
3. Grill mushrooms for 5-7 minutes on each side.
4. Mix shredded cabbage and carrots with vinaigrette.
5. Assemble burgers with grilled mushrooms and crunchy slaw on buns.

9) Avocado and Gouda Portobello Burger

The Avocado and Gouda Portobello Burger is a tasty twist on traditional burgers. You will enjoy the savory flavors and creamy texture that come from the combination of ingredients.

Start with large portobello mushrooms. Remove the stems and wipe them clean.

Next, season the mushrooms with olive oil, salt, and pepper. Grill or sauté them until they are tender.

After cooking, add a slice of Gouda cheese on top of each mushroom and let it melt.

While that’s happening, prepare your avocado. Mash it with a little lime juice, salt, and pepper for extra flavor.

To assemble the burger, place the cheesy mushroom on a bun. Spread the mashed avocado on top and add any extras you like, such as lettuce or tomato. Enjoy a delicious and satisfying meal!

Ingredients:

• 2 large portobello mushrooms
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 slices Gouda cheese
• 1 avocado
• 1 tablespoon lime juice
• Burger buns

Cooking Instructions:

1. Preheat grill or skillet to medium heat (about 350°F/175°C).
2. Clean the mushrooms and remove the stems.
3. Brush mushrooms with olive oil and season with salt and pepper.
4. Cook mushrooms for about 5-7 minutes on each side.
5. Place Gouda cheese on top to melt.
6. Mash avocado with lime juice, salt, and pepper.
7. Assemble the burger on a bun with the mushroom and avocado. Enjoy!

10) Mediterranean Portobello Burger with Feta

The Mediterranean Portobello Burger with Feta is a tasty vegetarian option. It features a marinated portobello mushroom that is juicy and full of flavor. You’ll love the way the feta cheese complements the savory mushroom.

Start by marinating the portobello caps in olive oil, balsamic vinegar, garlic, and herbs. Let them soak for at least 30 minutes for the best flavor.

After marinating, grill the mushrooms until they’re tender.

To assemble your burger, place the grilled mushroom on a toasted bun.

Top it with feta cheese, fresh vegetables like tomatoes and onions, and a drizzle of tangy tzatziki sauce. A sprinkle of herbs adds a delicious finish.

This burger is perfect for a summer BBQ or a quick weeknight dinner!

Ingredients

• 2 large portobello mushrooms
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 1/4 cup feta cheese
• 2 burger buns
• Fresh vegetables (lettuce, tomato, onion)
• Tzatziki sauce

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F/175°C).
2. Whisk together olive oil, balsamic vinegar, and garlic.
3. Marinate the mushrooms in the mixture for 30 minutes.
4. Grill the mushrooms for 5-7 minutes per side.
5. Toast the buns on the grill for 1 minute.
6. Assemble the burgers with mushrooms, feta, and veggies.
7. Serve with tzatziki sauce.