10+ Portuguese Chorizo Recipes to Spice Up Your Meals

Portuguese chorizo adds a rich, smoky flavor to many dishes. Exploring various Portuguese chorizo recipes can help you discover new ways to enjoy this delicious sausage, whether in a hearty stew or a simple pasta dish. These recipes celebrate the unique taste of chorizo, showcasing its versatility and ability to enhance meals.

As you dive into the world of Portuguese cuisine, you will find that chorizo can be paired with a variety of ingredients. From traditional dishes to modern twists, there’s something for everyone to enjoy. Get ready to create delicious meals that highlight this flavorful ingredient!

Caldo Verde with Chorizo

Caldo Verde is a beloved Portuguese soup that warms the heart and fills the belly. With its blend of healthy greens, potatoes, and flavorful chorizo, it’s a delightful dish for any occasion.

To start, you will use potatoes as the base. They create a creamy texture when cooked and mashed. Next, the chorizo adds a spicy kick, making the soup rich and tasty.

You can use either kale or collard greens for freshness. They add color and nutrients to the dish. A drizzle of olive oil on top just before serving enhances the flavor even more.

This soup is perfect with crusty bread on the side. It’s comforting and easy to make, ideal for both family dinners and chilly nights.

Ingredients

• 1 chorizo sausage
• 6 large potatoes
• 1.5 liters (6 cups) vegetable or chicken stock
• Salt and pepper to taste
• 2 bay leaves
• 1 large bunch of kale or collard greens
• Olive oil for serving

Cooking Instructions

1. Peel and chop the potatoes.
2. Slice the chorizo and cook it in a pot over medium heat.
3. Add the potatoes and stock. Cook until potatoes are soft (about 20 minutes at 375°F / 190°C).
4. Stir in chopped greens and cook for an additional 5 minutes.
5. Blend the soup to your desired consistency and serve with olive oil.

2) Portuguese Chorizo and Clams

A classic dish in Portuguese cuisine, chorizo and clams combine rich flavors for a delightful meal. The spicy chorizo pairs well with the briny taste of clams. This recipe is perfect for a cozy dinner.

To start, heat some olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until the onion is soft. Then, add your sliced chorizo and cook until it browns.

Next, add clams, diced tomatoes, and a touch of broth. Cover the pot and let it cook for about 5 minutes, or until all the clams open. This dish is not only tasty but also visually appealing.

Serve it with crusty bread to soak up the delicious juices.

Ingredients

• 1/2 pound chorizo, sliced
• 1 cup clams, cleaned
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup diced tomatoes
• 1 tablespoon olive oil
• 1 cup vegetable or chicken broth

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic; cook until softened.
3. Stir in sliced chorizo and cook until browned.
4. Add clams, tomatoes, and broth.
5. Cover and cook for about 5 minutes until clams open.

3) Chorizo Stuffed Peppers

Chorizo stuffed peppers are a flavorful dish that’s easy to make. You can use bell peppers, which you cut in half and fill with a tasty mixture. The main ingredient is chorizo, which gives it a nice, spicy kick.

Start by cooking the chorizo in a skillet until it’s browned. You can mix in some vegetables like onions and garlic for extra flavor. Once it’s cooked, stuff the mixture into the pepper halves, and place them in a baking dish with a bit of water.

Bake the stuffed peppers in the oven at 375°F (190°C) until they’re tender. This usually takes about 25 to 30 minutes. You’ll love how the flavors blend together!

Ingredients

• 4 bell peppers, halved and seeded
• 1 pound chorizo sausage, crumbled
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 cup shredded cheese (optional)
• 1/4 cup water

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook chorizo until browned.
3. Add onions and garlic; cook until soft.
4. Stuff each pepper half with the chorizo mixture.
5. Place peppers in a baking dish with water.
6. Bake for 25 to 30 minutes until tender.

4) Chorizo and Potato Skillet

This Chorizo and Potato Skillet is an easy and tasty meal. You’ll love the combination of crispy potatoes and spicy chorizo. It’s perfect for a weeknight dinner or a hearty breakfast.

Start by heating olive oil in a large skillet over medium-high heat. Add Baby Dutch Yellow Potatoes and cook them until they are golden brown, about 8 minutes.

Then, sprinkle some garlic powder and paprika on the potatoes. After seasoning, add sliced chorizo to the skillet. Cook everything together until the chorizo is crispy and the flavors blend.

Serve it hot, and enjoy the delicious mix of flavors!

Ingredients

• 1 lb Baby Dutch Yellow Potatoes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 8 oz chorizo, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add Baby Dutch Yellow Potatoes and cook until golden brown (about 8 minutes).
3. Sprinkle garlic powder and paprika on the potatoes.
4. Add sliced chorizo to the skillet.
5. Cook until the chorizo is crispy and well combined.

Grilled Chorizo with Lemon

Grilling chorizo with lemon is a simple and tasty way to enjoy this flavorful sausage. The bright acidity of the lemon pairs perfectly with the rich and smoky taste of chorizo.

Start by slicing the chorizo into thick rounds. Then, heat some olive oil in a pan over medium heat. Make sure the oil is not too hot, or the chorizo might burn.

Add the sliced chorizo to the pan and cook, turning occasionally, until it is evenly browned. This should take about 5-7 minutes.

Once the chorizo is cooked, turn off the heat. Squeeze fresh lemon juice over the chorizo pieces. This will add a zesty kick to your dish.

Serve warm as an appetizer or with a side salad. Enjoy the delicious blend of flavors!

Ingredients

• Chorizo sausage
• Olive oil
• Fresh lemons

Cooking Instructions

1. Slice the chorizo into thick rounds.
2. Heat olive oil in a pan over medium heat.
3. Add the chorizo to the pan and cook for 5-7 minutes, turning occasionally.
4. Squeeze lemon juice over the cooked chorizo.
5. Serve warm and enjoy.

6) Chorizo and Chickpea Stew

Chorizo and chickpea stew is a hearty dish that’s perfect for any meal. This recipe mixes spicy chorizo with protein-packed chickpeas, creating a delicious combination you’ll love.

Start by cooking onion and garlic in a pot until they’re soft. Then add sliced chorizo to give it a rich flavor. Stir everything together and let it cook for a few minutes.

Next, add canned tomatoes, chickpeas, and some spices like paprika. Let it simmer on low heat for about 20 minutes. This allows the flavors to blend nicely.

Serve the stew warm, and enjoy it with crusty bread or a fresh salad. It’s simple and satisfying!

Ingredients:

• 1 onion
• 2 garlic cloves
• 200g chorizo
• 400g canned chickpeas
• 400g canned tomatoes
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Chop the onion and garlic.
2. Heat olive oil in a pot over medium heat.
3. Add onion and garlic, cooking until soft.
4. Slice the chorizo and add it to the pot.
5. Stir and cook for a few minutes.
6. Add canned tomatoes, chickpeas, and paprika.
7. Simmer on low for about 20 minutes.
8. Season with salt and pepper.
9. Serve warm.

7) Portuguese Chorizo Risotto

Portuguese chorizo risotto is a hearty and flavorful dish. The smoky taste of the chorizo pairs beautifully with the creamy rice, making it a comforting meal.

To start, you will cook onion and garlic in olive oil until tender. Then, add chopped Portuguese chorizo. The chorizo will release its delicious oils, adding depth to the dish.

Next, stir in Arborio rice, letting it absorb the flavors. Gradually add warm vegetable broth, stirring often. This helps create the creamy texture risotto is known for.

Finish with a sprinkle of cheese for extra richness. You can also add fresh herbs for a pop of color and taste.

Ingredients

• 1 cup Arborio rice
• 8 oz Portuguese chorizo, chopped
• ½ cup onion, diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• ½ cup grated cheese (like Pecorino Romano)
• Olive oil

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add onion and garlic; cook until soft.
3. Stir in the chorizo; cook for a few minutes.
4. Add Arborio rice; stir to coat.
5. Gradually add warm vegetable broth, one cup at a time, stirring frequently.
6. Once rice is creamy and tender, remove from heat.
7. Stir in cheese before serving. Enjoy!

Chorizo and Pea Paella

Chorizo and pea paella is a delightful dish you can easily prepare. The spicy chorizo adds fantastic flavor, while sweet peas bring a lovely pop of color and taste.

Start by cooking sliced Portuguese chorizo in olive oil until it releases its savory juices. Then, add rice and sauté it to absorb those delicious flavors.

Next, pour in warm chicken or vegetable broth. Allow it to simmer so the rice cooks perfectly. When the rice is almost done, scatter fresh peas over the top. They need only a few minutes to soften.

For a splash of freshness, a squeeze of lemon juice right before serving makes it standout. Enjoy this comforting dish with family or friends!

Ingredients

• 1 tablespoon olive oil
• 200g sliced Portuguese chorizo
• 1 cup rice (like Bomba or Arborio)
• 3 cups chicken or vegetable broth
• 1 cup fresh peas
• Salt and pepper to taste
• Lemon wedges

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add sliced chorizo and cook until it’s browned.
3. Stir in the rice and toast for a couple of minutes.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer until rice is almost done.
6. Scatter peas on top and cook for 3-5 more minutes.
7. Serve with lemon wedges.

9) Savory Chorizo Breakfast Hash

Savory Chorizo Breakfast Hash is a delicious way to start your day. This dish combines crispy potatoes, flavorful chorizo, and colorful vegetables.

To make it, begin by boiling or parboiling your diced potatoes. This ensures they cook evenly.

Next, cook your chorizo in a skillet until browned. Then, add chopped bell peppers and onions. Let them soften and absorb the chorizo flavor.

Combine everything and finish with a sprinkle of cheese if you like. This adds a nice touch.

You can serve it topped with fried or scrambled eggs for extra protein and taste.

Ingredients

• 2 medium potatoes, diced
• 1 cup chorizo, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 cup cheese (optional)
• Salt and pepper, to taste
• Oil for cooking

Cooking Instructions

1. Boil or parboil the diced potatoes until tender.
2. In a skillet, cook the chorizo over medium heat until browned.
3. Add the onion and bell pepper to the skillet; cook until soft.
4. Mix in the cooked potatoes.
5. Top with cheese if desired, and serve with eggs.

10) Spicy Chorizo and Bean Soup

This Spicy Chorizo and Bean Soup is a perfect dish for a cozy meal. The combination of chorizo and beans creates a hearty flavor that warms you up inside.

Start by cooking some chopped onion and poblano pepper in a pot. Once they’re soft, add tomato paste, chili powder, and a few spices like cumin and garlic powder.

Next, mash some of the beans in the pot and add chicken broth along with sliced chorizo. Bring it to a boil and let it simmer until the flavors mix together.

You can serve this soup with fresh bread or over rice for a complete meal.

Ingredients

• 1 onion, chopped
• 1 poblano pepper, chopped
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 2 cups pinto beans, drained
• 4 cups chicken broth
• 8 ounces chorizo, sliced

Cooking Instructions

1. Heat a pot over medium heat.
2. Add chopped onion and poblano pepper; cook for 5 minutes.
3. Stir in tomato paste, chili powder, cumin, and garlic powder; cook for 1 minute.
4. Mash half of the beans in the pot.
5. Pour in chicken broth and add chorizo; bring to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve hot.