10+ Potato and Zucchini Recipes for Delicious Meals

Potatoes and zucchini are two versatile ingredients that can elevate your meals. They have different textures and flavors, so you can combine them in many delicious ways. Whether you are looking for side dishes, main courses, or something unique, recipes featuring these ingredients can fit any occasion.

Cooking with potatoes and zucchini not only makes your meals tasty but also provides a healthy option. You can enjoy these recipes whether you are a beginner cook or an experienced chef. Get ready to explore a variety of satisfying dishes that highlight these nutritious vegetables!

Crispy Potato and Zucchini Fritters

Crispy potato and zucchini fritters are a delicious and easy dish you can make at home. They have a wonderful blend of flavors and textures. You’ll love how crispy and golden they get on the outside while staying tender inside.

Start by grating the zucchini and potatoes. This helps them mix well and cook evenly. You can add some chopped onion for extra flavor. The fritters are great as a main dish or a side.

Fry them in a pan until they turn golden brown. This usually takes about 3-4 minutes on each side over medium heat, around 350°F (175°C). Serve them warm with your favorite dipping sauces.

Ingredients

• 2 large zucchini, grated
• 4 large potatoes, grated
• 1 onion, finely chopped
• 2 eggs
• 1 cup flour
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the zucchini and potatoes.
2. Chop the onion finely.
3. In a bowl, mix zucchini, potatoes, onion, eggs, flour, salt, and pepper.
4. Heat oil in a pan over medium heat.
5. Drop spoonfuls of the mixture into the pan.
6. Fry for 3-4 minutes on each side until golden brown.

Zucchini and Potato Gratin

Zucchini and potato gratin is a delicious dish that combines the flavors of these two vegetables. It is creamy, cheesy, and makes for a great side or main dish.

You’ll first need to slice the zucchini and potatoes. Layer them in a baking dish for a lovely presentation.

For the creamy sauce, melt some butter and mix it with flour. Add milk, cheese, and seasonings. Pour this sauce over the layered vegetables.

Top the gratin with extra cheese and bread crumbs for a nice crispy texture. Bake in the oven at 375°F (190°C) until golden brown and bubbly.

This dish is perfect for gatherings or family dinners. Enjoy the comforting flavors and creamy texture of your zucchini and potato gratin!

Ingredients

• 2 medium zucchinis
• 3 medium potatoes
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup shredded cheese (e.g., cheddar)
• Salt and pepper to taste
• 1/2 cup bread crumbs

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchini and potatoes thinly.
3. In a saucepan, melt butter and whisk in flour.
4. Gradually add milk, stirring until thickened.
5. Mix in cheese, salt, and pepper.
6. Layer sliced zucchini and potatoes in a baking dish.
7. Pour the cheese sauce over the layered vegetables.
8. Top with bread crumbs and extra cheese.
9. Bake for 30-40 minutes, until golden and bubbly.

3) Potato and Zucchini Soup

Potato and zucchini soup is a comforting dish that brings together fresh flavors. It is smooth, creamy, and perfect for any season. This soup is also great for meal prep.

Start by chopping your potatoes and zucchini into small pieces. You can use any type of potato, but starchy ones like Russets work well. Sauté some onion and garlic in a pot to add depth to your soup.

Next, add your chopped vegetables and enough vegetable or chicken broth to cover them. Season with herbs such as thyme and rosemary for extra flavor. Cook until the potatoes are tender, about 20 minutes.

Once ready, blend the soup until smooth. Add a splash of plant-based milk or cream for creaminess. Serve warm, and it’s also nice with a sprinkle of fresh herbs on top.

Ingredients

• 2 medium potatoes
• 2 medium zucchini
• 1 onion
• 2 garlic cloves
• 4 cups vegetable or chicken broth
• 1 cup plant-based milk or cream
• Fresh herbs (thyme, rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Chop potatoes and zucchini.
2. Sauté onion and garlic in a pot.
3. Add potatoes and zucchini to the pot.
4. Pour in the broth, covering the vegetables.
5. Season with herbs, salt, and pepper.
6. Cook until potatoes are tender, about 20 minutes.
7. Blend until smooth.
8. Stir in plant-based milk or cream.
9. Serve warm, garnished with fresh herbs.

Roasted Potato and Zucchini Salad

Roasted potato and zucchini salad is a delicious and simple dish. It makes a great side or light meal. You’ll love how easy it is to prepare.

Start by preheating your oven to 425°F (220°C). Chop your potatoes and zucchini into bite-sized pieces. Toss them with olive oil, salt, and any spices you like. Spread them out on a baking sheet lined with parchment paper.

Roast your vegetables for about 25-30 minutes. Stir them halfway through for even cooking. You want them to be golden brown and tender.

Once done, let them cool slightly. Mixing in fresh herbs like parsley or basil adds a nice touch. This salad tastes great warm or at room temperature.

Ingredients

• 2 cups potatoes, chopped
• 2 cups zucchini, chopped
• 3 tablespoons olive oil
• Salt, to taste
• Spices, to taste (e.g., garlic powder, pepper)
• Fresh herbs (optional)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Chop potatoes and zucchini.
3. Toss with olive oil, salt, and spices.
4. Spread on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway.
6. Let cool, then mix in fresh herbs if desired.

5) Stuffed Zucchini with Potatoes

Stuffed zucchini with potatoes is a delicious way to enjoy these two ingredients. This dish combines the soft texture of zucchini with creamy mashed potatoes. It’s perfect for a hearty meal!

Start by preparing your zucchini. Cut them in half lengthwise and scoop out the insides. Chop the insides to mix with the mashed potatoes later.

Cook your potatoes until they are tender. You can boil them for about 20 minutes. Once cooked, mash them with some oil and garlic for added flavor.

Mix the mashed potatoes with the chopped zucchini flesh. Spoon this mixture back into your zucchini halves. You can top it with cheese if you like.

Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes. This will give the zucchini a nice texture and melt any cheese on top.

Ingredients

• 2 medium zucchinis
• 2 large potatoes
• 3 tbsp olive oil
• 2 cloves garlic
• Cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides.
3. Boil potatoes for about 20 minutes until tender.
4. Mash the potatoes with olive oil and garlic.
5. Mix the mashed potatoes with the chopped zucchini flesh.
6. Spoon the mixture into the zucchini halves.
7. Top with cheese if desired.
8. Bake for 25-30 minutes.

6) Zucchini Potato Pancakes

Zucchini potato pancakes are a delicious and easy dish to make. They combine the flavors of fresh zucchini and potatoes for a tasty treat. Perfect for breakfast or a snack, you can make them crispy on the outside and soft inside.

To prepare, start with medium-sized potatoes and zucchini. Grate them using a box grater to create a nice texture. You can also add onion for extra flavor, if you like.

Heat oil in a skillet over medium-high heat. Drop spoonfuls of the mixture into the hot oil, flatten them slightly, and cook until golden brown. This should only take a few minutes on each side.

These pancakes can be enjoyed plain or with a sauce like yogurt. They make a great vegetarian option and are perfect for using up extra zucchini.

Ingredients

• 2 medium potatoes
• 1 medium zucchini
• 1 small onion (optional)
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the potatoes and zucchini.
2. If using, finely chop the onion.
3. Mix grated vegetables in a bowl; season with salt and pepper.
4. Heat oil in a skillet over medium-high heat (about 375°F/190°C).
5. Drop spoonfuls of the mixture into the skillet, flatten slightly.
6. Cook until golden brown, about 3-4 minutes per side.

7) Garlic Herb Potato and Zucchini Skillet

This Garlic Herb Potato and Zucchini Skillet is a simple and tasty dish. You’ll love how the flavors of the garlic and herbs come together with the potatoes and zucchini.

Start by dicing your potatoes and slicing the zucchini. Heat some olive oil in a skillet over medium heat. Add the potatoes first, letting them cook until they are just tender.

Next, toss in the zucchini along with minced garlic, salt, and pepper. Cook everything together until the zucchini is soft and the potatoes are golden brown. Finish with fresh herbs like thyme or rosemary for added flavor.

This dish pairs well with chicken or fish, making it perfect for any meal.

Ingredients

• 2 cups diced potatoes
• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (thyme or rosemary)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add diced potatoes and cook until tender.
3. Add sliced zucchini, garlic, salt, and pepper.
4. Cook until zucchini is soft and potatoes are golden.
5. Stir in fresh herbs before serving.

8) Cheesy Zucchini Potato Bake

This Cheesy Zucchini Potato Bake is a delicious and easy-to-make dish. It combines potatoes and zucchini in a creamy, cheesy mixture. Perfect for a comforting side or a simple main course.

Start by slicing your potatoes and zucchinis. You can layer them in a baking dish for a nice presentation. Then, use a mix of cheeses to add flavor, like cheddar and mozzarella.

Don’t forget to season with salt, pepper, and your favorite herbs. Garlic adds a nice touch too.

Bake in the oven at 400°F (200°C) for about 30-40 minutes until everything is tender and golden.

The cheese will melt and create a lovely crust on top. Let it cool slightly before serving, and enjoy the warm, comforting flavors!

Ingredients:

• 4-6 medium potatoes
• 1-2 zucchinis
• 1 small onion
• 2-4 cloves garlic
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice potatoes and zucchinis.
3. Dice onion and mince garlic.
4. Layer potatoes and zucchinis in a baking dish.
5. Add onion, garlic, salt, and pepper.
6. Top with cheeses.
7. Bake for 30-40 minutes until golden and tender.

9) Potato and Zucchini Casserole

This Potato and Zucchini Casserole is a simple and delicious dish. It combines layers of zucchini and potatoes for a hearty meal. You can easily add your favorite seasonings to enhance the flavor.

Start by slicing the potatoes and zucchini into thin rounds. You can mix in some bell peppers for added color and taste.

Then, arrange the layers in a baking dish, seasoning each layer with salt, pepper, and herbs like oregano.

Bake the casserole at 375°F (190°C) for about 45 minutes. Cover it with foil for the first half to keep it moist. Then, remove the foil for the last 15 minutes to brown the top.

This dish pairs well with salads or can be enjoyed on its own. It’s perfect for potlucks or family dinners.

Ingredients

• 2 medium zucchinis
• 3 medium potatoes
• 1 bell pepper (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchinis and potatoes.
3. Layer the vegetables in a baking dish.
4. Season each layer.
5. Drizzle with olive oil.
6. Cover with foil and bake for 30 minutes.
7. Remove the foil and bake for another 15 minutes.

10) Zucchini and Potato Tarts

Zucchini and potato tarts are a delightful choice for a meal or snack. They combine the creamy texture of potatoes with the freshness of zucchini. You can enjoy them warm or cold, making them versatile for any occasion.

To make these tarts, you can use a simple potato crust or a store-bought pastry for ease. Then, layer thin slices of zucchini and potatoes, and add some cheese for extra flavor.

Bake in a preheated oven at 400°F (200°C) until golden brown, about 25-30 minutes. The result is a crispy, delicious tart that is sure to please everyone.

Ingredients

• 2 large potatoes
• 2 medium zucchinis
• 1 cup grated cheese (like Parmesan or mozzarella)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: herbs like thyme or basil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the potatoes and zucchinis thinly.
3. Grease a tart pan with olive oil.
4. Layer the potato and zucchini slices in the pan.
5. Then, sprinkle cheese, salt, and pepper on each layer.
6. Bake for 25-30 minutes until golden.