10+ Potato Chicken Recipes for Delicious Family Meals

Potato and chicken recipes are a comforting and versatile choice for many home cooks. These dishes can be simple to prepare and can easily cater to various tastes and preferences. A range of flavors and textures make your meals satisfying and delightful.

Whether you’re looking for a quick weeknight dinner or a dish for a family gathering, combining chicken with potatoes offers countless possibilities. From hearty casseroles to savory roasted meals, you can create delicious combinations that will please everyone at the table.

Creamy Potato Chicken Casserole

Creamy Potato Chicken Casserole is a comforting dish that’s perfect for family dinners. It combines tender chicken, creamy sauce, and hearty potatoes in a delightful mix.

To start, gather your ingredients. You’ll need chicken, frozen potatoes, sour cream, cream of chicken soup, and cheese. You can also add bacon and green onions for extra flavor.

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with nonstick spray.

In a large bowl, mix the chicken, frozen potatoes, sour cream, cream of chicken soup, and cheese. Stir well to combine everything.

Pour this mixture into your prepared baking dish. Bake for about 45 minutes or until the chicken is fully cooked and the potatoes are tender. Let it cool slightly before serving.

Ingredients

• Chicken (cubed)
• Frozen potatoes
• Sour cream
• Cream of chicken soup
• Cheese (shredded)
• Bacon (optional)
• Green onions (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spray a 9×13 baking dish with nonstick spray.
3. In a large bowl, mix chicken, frozen potatoes, sour cream, cream of chicken soup, and cheese.
4. Pour mixture into the baking dish.
5. Bake for 45 minutes until chicken is cooked and potatoes are tender.

2) Garlic Parmesan Chicken & Potatoes

Garlic Parmesan chicken and potatoes is a tasty meal that’s easy to make. You can enjoy it as a comforting dinner for family or friends. The dish combines juicy chicken with creamy garlic Parmesan sauce, making it flavorful and satisfying.

To prepare, start with chicken and baby potatoes. Season the chicken with salt, pepper, and paprika. Toss the potatoes in olive oil and seasoning too. This will help enhance their taste.

Next, sear the chicken and potatoes until they are golden brown. After that, pour the garlic Parmesan sauce over them and let everything cook together. The sauce adds a rich flavor that everyone will love.

Serve this dish warm and enjoy the delicious mix of garlic and Parmesan with every bite.

Ingredients

• Chicken pieces
• Baby potatoes
• Olive oil
• Salt
• Black pepper
• Paprika
• Garlic Parmesan sauce

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and paprika.
3. Toss the potatoes with olive oil, salt, and pepper.
4. Sear the chicken and potatoes in a skillet.
5. Pour garlic Parmesan sauce over the chicken and potatoes.
6. Bake until cooked through.

3) Chicken Potato Soup

Chicken potato soup is a comforting dish that warms you up on chilly days. It combines tender chicken and soft potatoes in a creamy broth.

To make this soup, you start by cooking onion in butter until it becomes tender. Then, add diced chicken and seasonings for flavor. Don’t forget to include potatoes for heartiness.

You can use chicken broth for a rich taste. For a creamier texture, add whole milk or heavy cream. Cook until everything is tender and the chicken is fully cooked. Aim for an internal temperature of 165°F (74°C) for safety.

You will love the combination of flavors in this delightful soup. It’s easy to prepare and perfect for sharing with family.

Ingredients:

• 2 cups diced potatoes
• 1 cup diced chicken
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 cup milk or heavy cream
• Salt and pepper to taste
• 2 tablespoons butter

Cooking Instructions:

1. In a large pot, melt butter over medium heat.
2. Sauté the onion until tender.
3. Add chicken and cook until no longer pink.
4. Stir in potatoes and chicken broth.
5. Simmer until potatoes are soft.
6. Pour in milk or cream and season with salt and pepper.
7. Cook until heated through and serve warm.

4) Honey Mustard Chicken with Roasted Potatoes

Honey mustard chicken with roasted potatoes is a tasty dish that’s simple to make. This recipe pairs juicy chicken thighs with crispy, flavorful potatoes.

You start by mixing Dijon mustard, honey, garlic, and olive oil to create a delicious marinade. This mixture gives the chicken a sweet and tangy flavor.

Next, you can cut your potatoes into chunks and toss them with olive oil, salt, and pepper before adding them to the baking sheet. The chicken and potatoes roast together, allowing the flavors to blend.

Bake everything at 400°F (200°C) for about 30 to 35 minutes. You’ll know it’s done when the chicken is cooked through and the potatoes are golden.

Ingredients

• 4 chicken thighs
• 1 pound (450 g) potatoes, chopped
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix mustard, honey, garlic, and olive oil.
3. Coat the chicken thighs in the marinade.
4. Toss the potatoes in olive oil, salt, and pepper.
5. Place chicken and potatoes on a baking sheet.
6. Bake for 30 to 35 minutes, until done.

5) Chicken and Potato Gratin

Chicken and potato gratin is a cozy dish that combines tender chicken and creamy potatoes. It’s perfect for a family dinner or a special occasion.

To start, you will need to layer sliced potatoes in a greased baking dish. Arrange the chicken on top for even cooking.

Next, you can mix cream, cheese, and your favorite seasonings for a rich sauce. Pour it over the layers, allowing the flavors to meld as it bakes.

Bake the dish at 400°F (200°C) for about 45 minutes or until the chicken is fully cooked. The top will become golden and bubbly, making it irresistible.

Ingredients

• 4 chicken breasts
• 4 cups sliced potatoes
• 1 cup heavy cream
• 1 cup shredded cheese (like cheddar)
• Salt and pepper to taste
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a baking dish with butter.
3. Layer sliced potatoes in the dish.
4. Place the chicken on top of the potatoes.
5. Mix cream, cheese, salt, and pepper.
6. Pour the sauce over the chicken and potatoes.
7. Bake for 45 minutes or until chicken is cooked through.

6) One-Pan Chicken and Potato Bake

One-pot meals are great for easy cooking and clean-up. A One-Pan Chicken and Potato Bake is a simple and delicious option for dinner.

To start, gather your ingredients. You will need chicken, potatoes, seasonings, and some veggies if you like. Toss everything together in a large baking dish.

Next, preheat your oven to 350°F (175°C). Place the chicken and potatoes in the dish, making sure they are evenly spread. Drizzle with olive oil and sprinkle your favorite seasonings on top.

Bake for about 45-60 minutes. Check that the chicken is fully cooked and the potatoes are tender. The aromas will fill your kitchen and make everyone hungry.

Sounds simple, right? Enjoy your tasty meal with family or friends!

Ingredients:

• 2-3 chicken breasts or thighs
• 3-5 medium potatoes, diced
• Olive oil
• Your choice of seasonings
• Optional: carrots or other veggies

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, combine chicken, diced potatoes, and optional veggies.
3. Drizzle olive oil over the top.
4. Season as desired.
5. Bake for 45-60 minutes until cooked through.

7) Herb-Roasted Chicken and Potatoes

Herb-roasted chicken and potatoes is a tasty and simple dish. It is perfect for any night of the week. The combination of juicy chicken and soft potatoes makes for a comforting meal.

You can use bone-in, skin-on chicken pieces like thighs or drumsticks. Small potatoes, such as baby or Yukon Gold, work best. The herbs, like rosemary and thyme, add a fresh flavor to the dish.

Begin by preheating your oven to 375°F (190°C). Toss the chicken and potatoes with olive oil, minced garlic, and your choice of herbs. Season with salt and pepper for extra taste.

Place everything on a baking sheet and cook for about 1.5 hours, or until the chicken is golden and cooked through. The potatoes should be fork-tender and slightly crispy on the outside.

Ingredients

• Bone-in, skin-on chicken thighs or drumsticks
• Baby potatoes or Yukon Gold potatoes
• Olive oil
• Garlic (minced or whole cloves)
• Fresh herbs (like rosemary and thyme)
• Salt and pepper

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cut potatoes in half or quarters.
3. Mix chicken, potatoes, olive oil, garlic, and herbs in a bowl.
4. Season with salt and pepper.
5. Spread on a baking sheet.
6. Bake for 1.5 hours or until cooked through.

8) Buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins are a tasty and fun dish. They combine crispy potato skins with spicy buffalo chicken filling. This recipe is great for parties or a cozy night in.

To start, bake russet potatoes until they’re tender. Let them cool, then cut them in half and scoop out the insides, leaving a little potato in the skins. Brush the skins with olive oil and bake until they’re crispy.

Next, mix cooked chicken with buffalo sauce. Stuff the chicken mixture into your potato skins. Top with cheese and any other favorites like bacon or green onions. Bake them again until the cheese melts and everything is heated through.

For a delicious touch, drizzle some blue cheese dressing on top before serving. These skins are sure to please!

Ingredients

• 4 russet potatoes
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tbsp olive oil
• Optional toppings: bacon, green onions, blue cheese dressing

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the potatoes for about 45 minutes, or until tender.
3. Let the potatoes cool, then cut them in half and scoop out the insides.
4. Brush the skins with olive oil and bake for 10 minutes.
5. Mix chicken with buffalo sauce and fill the potato skins.
6. Top with cheese and bake for an additional 10-15 minutes.
7. Serve with blue cheese dressing and enjoy!

9) Lemon Garlic Chicken and Potatoes

Lemon Garlic Chicken and Potatoes is a tasty dish that’s simple to make. The bright flavors of lemon and garlic make this meal both fresh and satisfying.

Start by cutting your potatoes into wedges. This helps them cook evenly and become tender.

Use a large pan so that everything cooks well without overcrowding.

For the marinade, mix olive oil, minced garlic, lemon juice, and spices. Then, toss the chicken and potatoes in this mixture until they are well coated.

Cook the chicken and potatoes in a preheated oven at 400°F (200°C) until everything is golden and delicious. Make sure the chicken is fully cooked.

This dish pairs well with a simple salad or steamed veggies for a complete meal. Enjoy the delightful blend of flavors in every bite!

Ingredients

• 4 chicken thighs
• 1 lemon (juiced)
• 4 cloves garlic (minced)
• 2 cups potatoes (cut into wedges)
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
3. Toss chicken and potatoes in the marinade until coated.
4. Place chicken and potatoes in a large pan.
5. Bake for 35-40 minutes or until chicken is cooked through.
6. Garnish with fresh parsley if desired.

10) Chicken Potato Curry

Chicken potato curry is a warm and comforting dish that combines tender chicken and hearty potatoes. It’s packed with flavor from a blend of spices and can be made simply at home.

To start, gather chicken, potatoes, onions, and a few spices like curry powder and coriander. Coconut milk adds a creamy texture that enhances the overall taste.

Cook the onions until they are soft, then add the chicken pieces. Brown the chicken before adding diced potatoes and spices.

Pour in coconut milk and let it simmer until everything is cooked through.

This meal is delicious served with rice or bread. It’s great for any day of the week when you want a hearty dinner.

Ingredients

• 1 lb (450g) chicken, cut into pieces
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tsp ground coriander
• Salt and pepper to taste
• 2 tbsp cooking oil

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Sauté onions until soft.
3. Add chicken and brown on all sides.
4. Stir in potatoes and spices.
5. Pour in coconut milk; bring to a boil.
6. Reduce heat and simmer for 20 minutes. Check if the chicken is cooked through and the potatoes are tender.