15+ Potato Gnocchi Recipes to Delight Your Taste Buds

Potato gnocchi is a beloved Italian dish that brings comfort and flavor to your table. You can create soft and pillowy gnocchi that pairs wonderfully with a variety of sauces. This article will guide you through several delicious potato gnocchi recipes that you can easily prepare at home.

Gnocchi is a versatile dish that can be enjoyed in many ways. Whether you like it served with a rich marinara sauce or a light butter sauce, there’s a recipe here that will suit your taste. Get ready to impress your family and friends with homemade potato gnocchi!

1) Classic Italian Potato Gnocchi

Making classic Italian potato gnocchi is fun and rewarding. You’ll start with starchy potatoes for the best texture. An authentic recipe usually calls for just a few simple ingredients.

You will need potatoes, flour, salt, and eggs. Cooking the potatoes properly is key. Boil them until tender, then mash them well.

After that, mix in flour and egg until you form a soft dough. Roll the dough into logs and cut it into bite-sized pieces. Don’t forget to shape them with a fork for that classic gnocchi look.

Ingredients

• 2 pounds (900 grams) starchy potatoes
• 1 to 1.5 cups (125-190 grams) all-purpose flour
• 1 large egg
• 1 teaspoon salt

Cooking Instructions

1. Boil potatoes until tender.
2. Peel and mash the potatoes smoothly.
3. In a bowl, combine the mashed potatoes, flour, egg, and salt.
4. Knead gently to form a dough.
5. Roll into logs and cut into small pieces.
6. Shape with a fork and cook in boiling salted water until they float.

2) Potato Gnocchi with Pesto Sauce

Potato gnocchi with pesto sauce is a delightful dish you can prepare quickly. The soft texture of the gnocchi paired with the fresh, vibrant flavors of the pesto creates a wonderful meal.

To get started, you will need potato gnocchi, which can be store-bought or homemade. For the pesto, fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese work best.

Ingredients

• 1 package of potato gnocchi
• 1 cup fresh basil leaves
• 2 garlic cloves
• 1/4 cup olive oil
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions. Usually, it takes about 2-3 minutes until they float.
2. In a food processor, combine basil, garlic, pine nuts, and Parmesan. Pulse until finely chopped.
3. Slowly add olive oil while blending until smooth. Season with salt and pepper.
4. Toss the cooked gnocchi with the pesto sauce until well coated.
5. Serve immediately and enjoy!

3) Gnocchi with Tomato Basil Sauce

This dish combines soft potato gnocchi with a fresh and vibrant tomato basil sauce. The sauce is simple and delicious, bringing out the best in the gnocchi.

Start by sautéing garlic in olive oil and adding cherry tomatoes until they burst. Mix in fresh basil for great flavor. You can also add cream for a richer taste.

Cook the gnocchi according to package directions. Once done, toss it with your sauce until fully coated. Serve warm, and enjoy the comforting flavors!

Ingredients

• 2 cups potato gnocchi
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups cherry tomatoes
• 1/2 cup fresh basil, chopped
• Salt and pepper, to taste
• Optional: 1/4 cup heavy cream

Cooking Instructions

1. Cook the gnocchi according to the package directions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Add cherry tomatoes and cook until they burst.
5. Stir in fresh basil and optional cream.
6. Toss cooked gnocchi in the sauce.
7. Season with salt and pepper to taste.
8. Serve warm and enjoy your meal!

4) Cheesy Baked Potato Gnocchi

Cheesy baked potato gnocchi is a delicious way to enjoy this classic dish. You’ll love the creamy cheese sauce mixed with tender gnocchi. It’s a comfort food favorite that’s easy to prepare.

To make this dish, you’ll need store-bought potato gnocchi. When cooked, they become light and fluffy, perfect for soaking up the cheese sauce. Combine the gnocchi with a mix of cheeses for an extra cheesy goodness.

Add toppings like crispy bacon and green onions. They give your dish a nice crunch and flavor boost. Serve it warm, and watch everyone enjoy this comforting plate of cheesy goodness.

Ingredients

• 1 pound (450g) potato gnocchi
• 2 cups (480ml) cheese sauce (mix of cheddar, Fontina, and Parmesan)
• 1/2 cup (120ml) bacon, cooked and crumbled
• 1/4 cup (60ml) green onions, sliced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the gnocchi according to package instructions.
3. Mix the cooked gnocchi with cheese sauce in a baking dish.
4. Top with bacon and green onions.
5. Bake for 20 minutes or until bubbly and golden.

5) Gnocchi with Mushroom Cream Sauce

This delicious dish combines soft potato gnocchi with a rich mushroom cream sauce. It’s perfect for a quick weeknight dinner or a cozy weekend meal. You’ll love how simple and satisfying it is.

Start by sautéing your favorite mushrooms in a pan with some oil. Once they’re tender, add minced garlic for flavor. Then, pour in some white wine and let it simmer.

Next, add cream and parmesan cheese to create a luscious sauce. Toss in the gnocchi and mix until fully coated. Serve hot, garnished with parsley for a fresh touch.

Ingredients

• 1 pound (450g) potato gnocchi
• 8 ounces (225g) mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup (120ml) white wine
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, heat olive oil and sauté mushrooms until soft.
3. Add minced garlic and cook for 1 minute.
4. Pour in white wine and simmer until reduced.
5. Stir in heavy cream and parmesan cheese, mixing well.
6. Add the cooked gnocchi to the sauce and stir to combine.
7. Season with salt and pepper, then serve with parsley. Enjoy!

6) Spinach and Ricotta Gnocchi

Spinach and ricotta gnocchi is a flavorful twist on traditional potato gnocchi. This dish combines fresh spinach, creamy ricotta, and a few other ingredients to create soft dumplings.

You can enjoy it with a light sauce, or simply toss it in butter and sprinkle with cheese. The colors and flavors make it a hit at any dinner table.

Ingredients

• 2 cups flour
• 8 oz. whole milk ricotta
• 1 egg
• 8 oz. fresh spinach, cooked and chopped
• 1 garlic clove, halved
• Salt
• Extra virgin olive oil

Cooking Instructions

1. In a bowl, mix the ricotta, egg, flour, chopped spinach, and a pinch of salt.
2. Gently combine until a dough forms.
3. Roll the dough into long ropes and cut into small pieces.
4. Boil water in a pot and add salt.
5. Cook the gnocchi until they float, about 2-3 minutes.
6. Serve with your favorite sauce or a drizzle of olive oil.

7) Sweet Potato Gnocchi

Sweet potato gnocchi is a delightful twist on traditional gnocchi. It has a slightly sweet flavor and a lovely orange color, making it fun for any meal. You can prepare it in less than 30 minutes.

For this recipe, you’ll need just a few simple ingredients. It’s perfect for busy weeknights or meal prep.

Ingredients

• 1 lb (450 g) sweet potatoes
• 1 cup (240 g) whole milk ricotta cheese
• 1/4 cup (25 g) Parmesan cheese
• 1 1/2 teaspoons salt
• 1 1/4 cups (150 g) all-purpose flour, plus more for dusting

Cooking Instructions

1. Boil the sweet potatoes until tender.
2. Mash them in a bowl and let them cool.
3. Mix in the ricotta, Parmesan, and salt.
4. Gradually add flour until a dough forms.
5. Roll into small pieces and shape into gnocchi.
6. Boil gnocchi in salted water until they float.
7. Enjoy with your favorite sauce!

8) Pumpkin Gnocchi with Sage Butter

Pumpkin gnocchi is a delightful twist on the classic recipe. It’s soft, pillowy, and perfect with a sage butter sauce. This dish is easy to make and is sure to impress your family.

To begin, roast the pumpkin for a richer flavor. Once it’s cooked, mash it until smooth. Mix in flour and eggs to create the dough.

For the sage butter sauce, melt butter in a pan and add fresh sage leaves. Cook until the butter is golden and fragrant. Toss the cooked gnocchi in the sauce for a delicious finish.

Ingredients

• 2 cups pumpkin puree
• 1 cup all-purpose flour
• 1 egg
• 4 tablespoons butter
• Fresh sage leaves
• Salt to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast pumpkin until soft, then mash.
3. Combine pumpkin, flour, and egg to form a dough.
4. Roll and cut gnocchi into pieces.
5. Cook gnocchi in salted boiling water until they float.
6. In a skillet, melt butter and add sage.
7. Toss gnocchi in the sage butter and serve.

9) Gnocchi with Garlic Butter and Spinach

This recipe for gnocchi with garlic butter and spinach is simple and tasty. You can have it ready in about 30 minutes. It’s perfect for a quick weeknight dinner.

Start by boiling your potato gnocchi according to the package instructions.

While the gnocchi cooks, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.

Once the gnocchi is done, drain it and add it to the pan with the garlic butter.

Toss in fresh spinach and cook until it wilts. Season with salt and pepper to taste.

This dish pairs well with grated Parmesan cheese for extra flavor.

Ingredients

• 1 package potato gnocchi
• 3 tablespoons butter
• 2-3 cloves garlic, minced
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Boil the gnocchi according to package instructions.
2. Melt butter in a pan over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Drain the gnocchi and add it to the pan.
5. Toss in fresh spinach and cook until wilted.
6. Season with salt and pepper.
7. Serve topped with grated Parmesan cheese, if desired.

10) Lemon Parmesan Gnocchi

Lemon Parmesan Gnocchi is a delightful dish that combines soft potato gnocchi with a creamy lemon sauce. The bright flavor of lemon pairs perfectly with the nutty taste of parmesan cheese.

You can prepare this dish in about 20 minutes, making it a great option for busy weeknights. The creamy sauce is made by mixing freshly squeezed lemon juice, heavy cream, and parmesan.

This dish works well as a main course or a side dish. You can even add vegetables or cooked chicken for extra flavor and nutrition.

Ingredients

• 1 pound (450g) potato gnocchi
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated parmesan cheese
• 2 tablespoons lemon juice
• Zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Cooking Instructions

1. Cook the gnocchi in boiling water until they float.
2. In a pan, heat the heavy cream over medium heat.
3. Stir in the parmesan, lemon juice, and lemon zest.
4. Season with salt and pepper.
5. Add the cooked gnocchi and mix gently.
6. Garnish with parsley before serving.

11) Ricotta Gnocchi with Brown Butter

Making ricotta gnocchi with brown butter is simple and delicious. These gnocchi are light and fluffy. The rich brown butter sauce adds flavor, making this dish perfect for any occasion.

To start, gather your ingredients. Mixing ricotta with flour and egg creates a soft dough. After shaping your gnocchi, cook them in boiling water until they float.

While the gnocchi cooks, prepare the brown butter. Melt butter in a pan until it turns golden brown, then add fresh sage for added taste. Toss the cooked gnocchi in the sauce and serve.

Ingredients

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 1 egg
• ½ cup grated Parmesan cheese
• Salt
• 4 tablespoons unsalted butter
• Fresh sage leaves

Cooking Instructions

1. In a bowl, combine ricotta, flour, egg, and salt.
2. Mix until a soft dough forms.
3. Shape the dough into small pieces.
4. Boil water in a pot and cook gnocchi until they float.
5. In a skillet, melt butter over medium heat.
6. Add sage leaves and cook until golden brown.
7. Toss the gnocchi with the brown butter sauce.
8. Serve warm, topped with extra Parmesan if desired.

12) Gnocchi with Shrimp and Asparagus

This dish is a delightful mix of flavors and textures. You will love how the tender gnocchi blends with juicy shrimp and fresh asparagus. It’s quick and easy to prepare, making it perfect for a weeknight meal.

Start by cooking the gnocchi in boiling water until they float. In a skillet, sauté shrimp with shallots and asparagus until they turn pink and tender. Toss everything together and finish with a sprinkle of Parmesan cheese for added flavor.

This dish can be made in about 30 minutes, so you can enjoy a delicious dinner without spending all night in the kitchen.

Ingredients

• 1 pound potato gnocchi
• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into pieces
• 2 shallots, chopped
• 1/2 cup Parmesan cheese, grated
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Boil water in a large pot and cook the gnocchi for 2-3 minutes until they float.
2. In a skillet, heat olive oil over medium heat.
3. Sauté the shallots for 2 minutes.
4. Add shrimp and asparagus, cooking until shrimp are pink and asparagus are tender, about 5-7 minutes.
5. Stir in the cooked gnocchi and Parmesan cheese.
6. Season with salt and pepper before serving.

13) Truffle Gnocchi with Parmesan

Truffle gnocchi with parmesan is a delicious twist on traditional potato gnocchi. The combination of rich truffle flavor and creamy parmesan cheese makes this dish special.

To start, cook your gnocchi according to package instructions until they float. This usually takes around 2-4 minutes.

In a separate pan, melt some butter and add truffle oil. Toss in the cooked gnocchi, letting them brown slightly for extra texture.

Finish with a generous sprinkle of grated parmesan cheese. Serve hot and enjoy the creamy, savory goodness!

Ingredients

• 1 pound potato gnocchi
• 2 tablespoons butter
• 1 tablespoon truffle oil
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add truffle oil.
4. Toss the cooked gnocchi in the pan until slightly browned.
5. Sprinkle with parmesan cheese, then serve.

14) Gnocchi in Vodka Sauce

Gnocchi in vodka sauce is a comforting dish that brings together soft, pillowy gnocchi and a rich sauce. The creamy tomato flavor pairs perfectly with the gnocchi, making it a popular choice.

To make this meal, start with shelf-stable or refrigerated potato gnocchi. Sauté some garlic and onion in olive oil for a tasty base. Then, add the vodka, crushed tomatoes, and cream to create a velvety sauce.

Cook the gnocchi separately and then combine them with the sauce. It’s great topped with fresh basil or parmesan cheese for extra flavor.

Ingredients:

• 16 ounces potato gnocchi
• 4 tablespoons olive oil
• ½ medium onion, chopped
• 2 cloves garlic, minced
• ½ cup vodka
• 1 can (15 ounces) crushed tomatoes
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh basil or parmesan for serving

Cooking Instructions:

1. Cook the gnocchi according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add chopped onion and sauté until soft.
4. Stir in minced garlic and cook for another minute.
5. Pour in vodka and let it simmer for a few minutes.
6. Add crushed tomatoes and cream, stirring to combine.
7. Season with salt and pepper.
8. Toss cooked gnocchi in the sauce and mix well.
9. Serve hot, garnished with basil or parmesan.

15) Gnocchi with Roasted Red Pepper Sauce

Gnocchi with roasted red pepper sauce is a delightful dish that’s both easy to make and full of flavor. The creamy sauce pairs perfectly with soft, pillowy gnocchi to create a comforting meal.

To start, you’ll need to prepare roasted red peppers, garlic, and some spices for added flavor. Cook the gnocchi until they float, which usually takes just a few minutes.

Next, combine the roasted peppers with garlic in a blender to create a smooth sauce. Pour the sauce over the cooked gnocchi and mix gently. Add a sprinkle of cheese for an extra touch.

Ingredients

• 1 (16-ounce) package refrigerated gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 (6-ounce) jars roasted red peppers, drained
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Cook gnocchi according to package instructions.

2. Heat olive oil in a pan. Sauté minced garlic until fragrant.

3. Blend roasted red peppers with garlic until smooth.

4. Pour the sauce into the pan and heat through.

5. Toss cooked gnocchi in the sauce.

6. Serve with grated cheese if desired.