10+ Potato Indian Recipes to Spice Up Your Meals

Potatoes are a staple in many kitchens around the world, and Indian cuisine is no exception. With their versatility and ability to absorb flavors, potatoes can be transformed into a variety of delicious dishes that appeal to all tastes. You can explore Indian potato recipes to inspire you to create meals that are both satisfying and full of flavor.

From curries to snacks, Indian potato recipes offer something for everyone. You will discover how simple ingredients can come together to make hearty and unique meals that can be enjoyed any day of the week. These recipes reflect the rich culinary traditions of India while providing a comforting touch to your dining experience.

Aloo Gobi

Aloo Gobi is a popular Indian dish made with potatoes and cauliflower. It’s flavorful and easy to make, making it a favorite for many. The warm spices give it a comforting taste that pairs well with rice or bread.

To prepare Aloo Gobi, start by sautéing onions and adding diced tomatoes. Next, mix in spices like turmeric and cumin. Then, add your chopped potatoes and cauliflower. You can sprinkle a little water to keep it moist while cooking.

Cook until the vegetables are tender, and enjoy this delicious dish! It works great as a side or a main course.

Ingredients

• 2 cups cauliflower, chopped
• 2 cups potatoes, diced
• 1 onion, chopped
• 2 tomatoes, diced
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt to taste
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a pan.
2. Add chopped onions and sauté until golden.
3. Stir in diced tomatoes.
4. Mix in turmeric, cumin, and salt.
5. Add potatoes and cauliflower.
6. Sprinkle with water and cover.
7. Cook until tender, about 20 minutes (200°F/93°C).

Dum Aloo

Dum Aloo is a delicious Indian potato curry that is perfect for any meal. This dish features baby potatoes that are slow cooked in a rich and flavorful gravy. You will love the warm spices and creamy texture.

To make Dum Aloo, you first boil and peel the baby potatoes. Then, you fry them lightly to enhance their flavor. The gravy typically includes onions, tomatoes, and various spices, ensuring a burst of taste in every bite.

The cooking style, known as “dum,” means the dish is cooked slowly with steam. This method helps the potatoes absorb all the wonderful flavors, making them tender and delicious.

Dum Aloo can be enjoyed with naan, roti, or steamed rice, making it a versatile dish for any occasion.

Ingredients

• 12-15 baby potatoes
• 2 tablespoons oil
• 2 medium onions, chopped
• 2 medium tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• Spices (like cumin, coriander, and garam masala)
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Boil and peel the baby potatoes. Prick them with a fork.
2. Heat oil in a pan and lightly fry the potatoes until golden.
3. Add onions and sauté until they are soft.
4. Mix in the ginger-garlic paste and tomatoes. Cook until thick.
5. Add spices and salt. Stir to combine.
6. Place the fried potatoes in the gravy. Cook on low heat, covered, for 15-20 minutes.
7. Garnish with fresh cilantro before serving.

3) Aloo Tikki

Aloo Tikki is a tasty Indian snack made from potatoes. It’s known for being crispy on the outside and soft on the inside. You can enjoy it as a street food or during family gatherings.

To make Aloo Tikki, you will need boiled potatoes, spices, and herbs. You can also stuff them with ingredients like peas or paneer for more flavor. They are often fried until golden brown and crunchy.

Aloo Tikki is commonly served with chutneys or ketchup. This makes it a perfect starter or a light meal. The blend of spices gives it a unique taste that everyone loves.

Ingredients

• 2 cups mashed potatoes
• 1/2 cup bread crumbs
• 1 teaspoon cumin seeds
• 1-2 green chilies, finely chopped
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for frying

Cooking Instructions

1. Boil and mash the potatoes.
2. Mix in bread crumbs, cumin seeds, chilies, garam masala, and salt.
3. Shape the mixture into small patties.
4. Heat oil in a pan over medium heat (350°F or 175°C).
5. Fry the patties until golden brown on both sides.
6. Serve hot with chutney or ketchup.

4) Jeera Aloo

Jeera Aloo is a simple and tasty Indian dish made with potatoes and cumin seeds. It’s perfect as a side dish for any meal. The combination of spices gives this dish a warm and inviting flavor.

To make Jeera Aloo, start by boiling your potatoes. Once they’re cooked, you can cut them into cubes or wedges depending on your preference.

In a pan, heat some oil and add cumin seeds. Let them sizzle, then add turmeric and chili powder. Next, add the boiled potatoes and toss everything together.

This dish is not just delicious but also quite quick to prepare. You can serve it with roti, paratha, or rice.

Ingredients

• 4 medium potatoes
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 tablespoons oil
• Salt to taste

Cooking Instructions

1. Boil the potatoes until fork-tender (about 10 minutes).
2. Cut the boiled potatoes into cubes.
3. Heat oil in a pan over medium heat.
4. Add cumin seeds and let them splutter.
5. Stir in turmeric and red chili powder.
6. Add the potato cubes and salt. Mix well.
7. Cook for a few more minutes until heated through.

5) Aloo Paratha

Aloo Paratha is a delicious Indian flatbread filled with spiced mashed potatoes. It’s a popular breakfast choice in many North Indian households. The crispy outside and soft inside make it a favorite among all ages.

To prepare this dish, start with whole wheat flour for the dough. The filling consists of boiled and mashed potatoes mixed with spices like garam masala and red chili powder.

You can enjoy Aloo Paratha with yogurt, pickle, or even a dab of butter on top. It’s not only tasty but also filling, making it perfect for lunch or dinner.

Ingredients

• Whole wheat flour (atta)
• Boiled potatoes
• Garam masala
• Red chili powder
• Salt
• Water

Cooking Instructions

1. Make the dough by mixing whole wheat flour and water.
2. Boil and mash the potatoes.
3. Mix the mashed potatoes with spices and salt.
4. Roll out a portion of the dough and add the filling.
5. Roll it again to seal the filling inside.
6. Cook on a hot griddle until golden brown on both sides.

6) Aloo Curry

Aloo curry is a delicious and comforting Indian dish made primarily with potatoes. This curry is popular because it’s easy to prepare and loved by many. It can be served with rice or flatbreads like naan or roti.

To start making your aloo curry, you will need fresh potatoes and spices. The ingredients can vary based on your taste. A typical blend includes cumin, mustard seeds, and turmeric for flavor.

This dish is excellent for a quick meal, taking about 30 minutes to cook. You can use a stovetop or an Instant Pot, making it versatile for any kitchen setup.

Ingredients

• 3 medium potatoes, peeled and cubed
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• Salt to taste
• 1 onion, chopped
• 2 green chilies, slit (Optional)
• 1 cup water
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 180°C).
2. Add mustard and cumin seeds; let them splutter.
3. Stir in chopped onions and green chilies; sauté until golden.
4. Add cubed potatoes, turmeric, and salt; mix well.
5. Pour in water and cover; cook until potatoes are tender.
6. Garnish with fresh cilantro and serve hot.

7) Aloo Matar

Aloo Matar is a popular North Indian dish made with potatoes and green peas. It’s a comforting curry that is full of flavor. You can enjoy it with rice or flatbreads like roti and puri.

To make Aloo Matar, you will need some basic spices such as cumin, coriander, and turmeric. These spices help bring out the taste of the potatoes and peas. The mix of onions and tomatoes adds a nice texture and richness to the dish.

You can easily make this dish in a regular pot or an Instant Pot. It’s a simple recipe, making it great for a weeknight meal. Just chop your vegetables, cook them with the spices, and let everything simmer until done.

Ingredients

• 2 medium potatoes, cubed
• 1 cup green peas (fresh or frozen)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 2 tablespoons oil
• Water, as needed

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).
2. Add cumin seeds and let them sizzle.
3. Stir in the chopped onion and cook until golden brown.
4. Add tomatoes and cook until soft.
5. Mix in the spices and cubed potatoes.
6. Add peas and enough water to cover the mixture.
7. Cover and cook until potatoes are tender, about 20 minutes.
8. Adjust salt to taste and serve warm.

8) Batata Vada

Batata Vada is a beloved Indian snack, especially in Maharashtra. It consists of spiced mashed potatoes rolled into balls and coated in a chickpea flour batter. When fried, they become crispy on the outside and soft on the inside.

To make Batata Vada, start with boiled potatoes. Mash them up and mix in spices like turmeric, green chili, and garlic. Then, shape them into balls.

Dip these balls in a batter made from chickpea flour and deep-fry them until golden brown. They are typically served with chutney for added flavor.

Ingredients

• 4 medium potatoes
• 1 cup chickpea flour
• 2 green chilies, chopped
• 1 teaspoon turmeric powder
• Salt, to taste
• Oil for frying

Cooking Instructions

1. Boil the potatoes until soft and mash them.
2. Mix the spices and form the mashed potatoes into balls.
3. Prepare a batter with chickpea flour, water, and spices.
4. Heat oil in a pan to 350°F (175°C).
5. Dip each potato ball in the batter and fry until golden.

9) Aloo Chaat

Aloo Chaat is a tasty and popular Indian snack made from boiled potatoes. It is often served as street food and is loved for its blend of flavors and textures.

To make this dish, start with boiled and diced potatoes. You can add spices, chutneys, and yogurt to enhance the flavor. A sprinkle of chaat masala gives it a special kick.

This snack is best enjoyed fresh. You can top it with fresh herbs like cilantro and a squeeze of lemon for added zest.

Ingredients

• 2 medium potatoes
• 1/2 cup yogurt
• 2 tablespoons green chutney
• 2 tablespoons sweet chutney
• 1 teaspoon chaat masala
• 1 tablespoon chopped cilantro
• Salt to taste
• Lemon juice (to taste)

Cooking Instructions

1. Boil the potatoes until tender, about 15 minutes (100°C or 212°F).
2. Peel and dice the potatoes into cubes.
3. In a bowl, mix yogurt, green chutney, and sweet chutney.
4. Add diced potatoes, chaat masala, and salt. Toss gently.
5. Garnish with cilantro and drizzle with lemon juice before serving.

10) Aloo Pakora

Aloo Pakora is a delicious Indian snack made with potatoes. These fritters are crispy on the outside and soft inside, making them perfect for tea time.

To make Aloo Pakora, you start by slicing potatoes thinly. Then, dip the slices in a spicy gram flour batter. Once coated, fry them in hot oil until they turn golden brown.

You can enjoy these crispy treats with chutneys or ketchup. They quickly become a favorite for gatherings or a cozy snack at home.

Ingredients

• 2 medium potatoes
• 1 cup gram flour (besan)
• 2 tablespoons rice flour
• ½ teaspoon carom seeds (ajwain)
• ¼ teaspoon red chili powder
• ¼ teaspoon garam masala powder
• Salt to taste
• Water (as needed)
• Oil for frying

Cooking Instructions

1. Slice the potatoes thinly and set aside.

2. In a bowl, mix gram flour, rice flour, carom seeds, red chili powder, garam masala, and salt.

3. Gradually add water to make a thick batter.

4. Heat oil in a pan over medium heat (350°F or 180°C).

5. Dip potato slices in the batter, then carefully drop them into the hot oil.

6. Fry until golden brown and crispy.

7. Remove and drain on paper towels. Serve hot.